Stephanie Shares Her "Love Dhal" Recipe
ฝัง
- เผยแพร่เมื่อ 1 ต.ค. 2024
- Cooking for family and friends is an intrinsic part of the Trinbagonian experience that is an expression of love and care.
Experience the magic of love dhal as Stephanie combines aromatic spices and protein-rich lentils in this delicious and satisfying dish. This love dhal is adapted from her grandmother's dhal recipe as well as her uncle's river dhal recipe that she now cooks for the special people in her life.
#cooking #recipe #dhal
▼Trinbagonian Food Is A Love Language:
bit.ly/3CpUlJJ
▼Cooking Callaloo In Foreign:
bit.ly/3hkH8u8
▼Follow Us On Instagram:
/ eatahfoodtt
Join this channel to get access to perks:
/ @eatahfood
I admire how conversational Stefanie’s cooking is… she communicates with her food using all her senses… feeling the fire, eyeballing the salt, smelling the onions and tasting the pepper by colour… she’s immersive and lovely and the “love dhal” is an expression of her heart and this is divine food! Fatten up the “love dhal” - Helicopter mom yuh dhal! Undefine yuh dhal! Feel yuh dhal! Love yuh dhal! If yuh dhal eh have love in it, I doh want it! Big up you Stefanie! ❣️
Caribbean People measure with our hearts ❤.
love this
We add until the ancestors say stop. Blessings from Jamaica 🙏
I've never put pumpkin in dhal. Definitely making a pot tomorrow 😊
I THOROUGHY enjoyed this episode - Stephanie (recognized her immediately from the article Baidawi shared) draws you in and you have to keep watching and listening. She's making one of my favourite dishes in the world - DHAL!!! I will definitely try this, with the dasheen bush - amazing idea! Oh, for the Love of Dhal!
I love Stephanie's authenticity and creativity 💗
This love dhal is heart-warming!
Simply exceptional! The perfect woman, the perfect dhal, my friend you are the perfect host.
I am so very honoured.
As a Trini living in Arizona, i dont get any of the Trini ingredients. So, I substitute almost everything.
This is the calmest chaotic cooking that I have ever seen. What is love if not that? :) I'm making this tonight! Thanks eh!
Loving d covos...it looks delish...good going B....mmhhhmmm
Hello my dear... I like how down to earth you're while you speak. Gyal ah smelling it from here lol.
I love the way this girl articulates her process, so genuine, her personality gives off good vibes .
I love her, her style, her point of view and of course the "Love Dhal"
Looks amazing. You should write a cookbook, Stephanie! Dhal be nice.😎🔥
What type of dal did you use? Is it masoor dal?
Felt love in the article and hungry at the same time. Great writing, best of foods, Caribbean food.
We need more videos of Stephanie.
3/10/2024 finally made a dal that’s worthy of sharing. Thank you Stephanie. I also appreciate what you said about recipes. They can limit and prevent one from experimenting by adding more spices etc.
So this is like a dhal soup?
I enjoyed this segment as I do with Chrysal. Cooking is an art and when people especially are removed from the country of their culture's origin, they will strive to hold on to the authenticity of their food for instance. It's worldwide, not just the Caribbean. We pass on and try to hold on to the flavors, the methods, the secrets...in spite of colonization that tried to destroy the cultures as we know it. As a Black American, I learned to make dahl the Trini way and the Guayanes way and appreciate both due to their own authentic way.
Wonderful episode, Ms Ramlogan really cooks with her heart. This was like a cross between a callaloo and my mother's dhal, and I am here for it! Will definitely be trying this.
I find I need recipes for baking and sweets making, but I agree on making things like soups and stews from what you feel. Love the rhythm and cadence of your Love Dhal making 😊
Great episode Stephanie and Baidawi..I like her style. I put poi leaf in dhal sometimes. I never thought of using dasheen leaves but I have to try it soon.
Very nice recipe Stephanie was awesome...mhmm keep surprising us with these random surprise chefs it certainly gets my attention...i miss all the past guests bring them back ever so often
is how i could feel the love flying off the screen tho. i like her. i likin that dhal too. [and honestly, a good cup of dhal or dhal and white rice is all you need yes] big ups.
This is why I always look for recipes here...everything always seems real and authentic. No pretentious cooking.
Sweetheart trust me we get it we understand .Stephanie i totally agree that our food is a love language. Loving your energy
I love this. . Cook with love...her skin tone ❤
👌
Awesome dhal recipe with a twist. Dhal is our favorite Guyanese classic dish. Happy Wednesday 🇬🇾🇬🇾🇬🇾🇬🇾
Really Indian
I totally agree with when she said how we cook without looking at a book. We "feel our food". That is how "us" Trinis and by extension Caribbean people cook with love. Taste as you go along. Add a little bit of this ....a little of that. The ingredients won't be the same everytime so we "tweek as the pot bubbles". - Tanya😊
Wes not Caribbean. We are Indian. You look like one of those who like black man.
Baghi in Dhal, really?
what's wrong with that?
@@suren123a absolutely nothing but never saw this in Dhal in T&T before but no offence, God bless
Yes..ochroes too. Try it
My mother in law calls that Heavy Dhaal.