TASTE TESTING CZECH FOOD // Trying out some Czech specialties in Prague
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- เผยแพร่เมื่อ 31 ก.ค. 2024
- Hello and welcome to my channel! My name is Andrea and I’m so happy you are stopping by here! My husband Jan and I live in Prague, Czech Republic. I work from home so all my videos are Prague-related, cooking, vlogging and lifestyle! I hope you will stick around and subscribe for more videos like this!!
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Tlačenka je super s cibulkou, octem, chlebikem a pivkem. Mnammm.
ještě pepř a sůl :D
😂
tak hlavně kočka slíbila, že to uvidíme na konci videa jak se jí tlačenka
přesně tak
a ostravská klobása, která je hnusná ji chutná...
Líbí se mi, jak tam poctivě opsala název zelnýho salátu s řepou.... slovensky. Kapustový šalát s cviklou. A pochválila jim Oštiepok. Proč ne, já ho taky rád.
Já sem věděla že tlačenka bude špatná. Já ji taky nemám ráda😂😂😂😂
baby vite prd co je dobry :D
@rpx mob a na nehty a vlasy
Tlačenka je super, ale ne na sucho.
Sladkokyselý nálev, cibule (hodně), tlačenka na kostky. To vše do hlubokého talíře.
Hnus xd
Ono také není tlačenka jako tlačenka. V supermarketech je věštinou hnus a ne tlačenka. U řezníka kvalitně dělaná je lahoda i samotná.
You are possibly the first non-Czech person to have ever liked the Romadur. I love it but 99% od foreigners do not 😀
actually i would not eat it just like she do, just alone. I need slices on good bread and butter, otherwise, flavor of romadur is to strong for me :) but with buttered bread its delicious.
Já jsem Češka a taky ho nejím xddd
@@namenotfound8029 Však já taky netvrdím, že všem Čechům chutná, ale jsem si skoro jistý, že vetsina cizinců ho nenávidí 😅
@@jirikunc1956 I would eat it even as it is 😀 But I agree that with good bread it can be significantly better 😍
"I am not sure if you can eat the outside ... I am going to eat the outside." I love your attitude :D. Yes it's edible :)
Tlačenka se jí s cibulí a octem🙂 Samotné je to nic moc.
Ano ... Dívali jste se do konce ..? Moji manželé to tak snědli!
@@ArepasforDinner you have more than one husband? 😄
já radši gothaj s cibulí a octem :)
@@ArepasforDinner YOU WILLLLLLLL!!!!! :D
@@ArepasforDinner you have two husbands? nice😆 but i appreciate that you tried to write czech
Tlačenka mi chutná, ale jenom s octem.💕💕💕 I LOVE YOU!!🤤💝
Taste "cibulky" (mini onions) tastes really good and its in the same cup as kysané zelí
Adamkoeu that’s for cocktails
@@tsnovak20 Blobost :D
Jar, ne cup.
@@danielkochanicek6906 google it 😉
@@tsnovak20 To v čem to je , když to koupíš v globusu a má to šroubovací víčko je Jar, když to je jako sklenička s nacvakavacím víčkem jako měla kdysi hořtice je to cup.
Cup je samozřejmě i nádoba ze které se pije, ale může to být i plastová odměrka. Nemusím to googlit, žil jsem v Anglii, a tam si myslím anglicky umí dobře.
Everybody dips the roll in those "salads" here lol. We are bunch of savages hehe
Hahahahaha 🤣💜💜💜
btw try tvarůžky its a tipical czech cheese much more interesting than romadur
Teď jsem jí to chtěl napsat.. ta by asi odpadla. :DDDD
Když necháš odležet romadur a syreček na týden tak romadur je větší smrťák ale jakmile necháš syreček tak dva týdny tak je ještě větší. (do té formy kdy se dá mazat)
Romadur se po dvou týdnech dá sice mazat taky ale už je nepozivatelny
Utopenci nejsou dobrý kupovaní z obchodu, ale domácí jsou perfektní.. 😄
Salads (pomazánky) from shops in plastic boxes are bad, all of them are "cheated" too much. But if you buy it at the counter, where they sell it by weight (like a ham and sausages) they used to be good.
These pomazánky that you buy at the counter come from the same manufacturers which make the small boxed versions. Don't get fooled. It's the same cheap shit. Btw I strongly recommend buying packaged stuff rather than going to the counter... scary things happen behind the counter.
Sleduju tena tiktoku a jsi fakt super😆
Taky tě sledují na tik toku😁
I’m honestly Inlove with your facial expressions!!!
Hahahaha overly expressive I am! Hahaha
Loved this! Andrea, you're the B.E.S.T!!
Hi, nice video, one thing I have to say though: the main problem of some of these foods (especially tlačenka, utopenci, but even kysané zelí and česneková pomazánka) is, that the one that is homemade taste a lot different that the one you buy in the shop. Actually, in some cases, the bought ones are just a parody to those traditional dishes. I have never bought tlačenka in the shop, that tastes similar to something we do at home.
Agree 100%
I have had it at Plzensky Restaurant at Andel. It was sliced very thin and was a lot better than I expected it to be. A friend I was with who is Czech ordered it because he said it's good on a hot day. It was pretty good.
Krásné video❤️
dikuji!!
Oštiepok is from Slovakia
no hlavně že se deš podívat sem protože máme skoro to stejný a pak pičuješ, že něco není český :D
@@MrMajsterixx Nebuď zas toxic, však já nic proti nemam. Tak nepičuj ;D
, Wallachians shepherds introduced '' salasnictvo '' to Moravia and Slovakia and even cheese in Romanian language is BRENZA , so perhaps try to do more research mr.Ostiepok , you may learn something new
@@cheguevara5560 Možno by si mal tiež niečo naštudovať. Valasi prišli na Slovensko v 13. storočí, podobne ako Nemci. 700 rokov je myslím dosť dlhá doba aby sa jedlá i zvyky dali považovať za tradičné. Mimochodom Valašsko bolo od 6. storočia obývané i Slovanmi a Slováci tam žijú dodnes, takže je otázne kto čo a kam doniesol, pretože ani slovo Valach neznamená automaticky Rumun. Osobné nemám rád ak sú jedlá označované ako národné, pretože stredoeurópska kuchyňa je vzájomné premiešaná a u každého jedla by sme mohli nájsť vplyv niekoho ďalšieho.
Super video, když ti vadí konzistence tlačenky dá se rozpusti i na pánvi s trochu vody a je to super :D vpodstatě je ve stavu jako když se vyrábí:D
Omg já vás znám z tik toku a nevěděla jsem že máte i youtube 😍 mega vás zbožňuji
Hello, just to clarify and maybe enlighten you ;) You choosed to called those spreads in english Salad/Creams, correct word for it is spread(pomazanka) saláty /salads is something completly else.
A salad is a dish consisting of a mixture of small pieces of food, usually vegetables or fruit, but if you crush em in mixer then it becomes salad no more, its spread. Many people nowdays thinks that salads are only mix of vegetables which is incorrect.
Well your husbands eat them with roll straight from the box, most man(like myself) when in rush/lazy do that ;) But they are designed to be spread on the top of pastry usualy. Same it goes for salads(example below) you can eat them with the roll straight from the box, but they were designed to be put on top of "chlebicek" fe.
Many Czech people nowdays uses pomazanka on top of their chlebicek, but i hate it :D Only "real Chlebicek" for me is with salat(usually bramborovy, but parizsky ,vlassky, feferonkovy are super nice as well)
I hope i made it more clear for you ;)
pomazanky/spreads : thepioneerwoman.com/food-and-friends/6-spreads-to-elevate-your-sandwich/
salaty/salads : inkitchenopen.blogspot.com/2019/10/pochoutkovyparizsky-salat-retro-podle.html
inkitchenopen.blogspot.com/2019/11/pfeferonovy-feferonovy-salat-retro.html ----the best salat ever ever ever made in history of CSSR :D
Very nice video btw, have a nice day.
Super konečně nějaké jiné ochutnávky než z jiných zemí 😅😅I love you 😍
Tlačenka is the best "homemade" I don't like the one from a supermarket... also next time try it with onion, vinegar and bread, it gonna be much better
You are supposed to cover the Romadur with a glass (so it wont contaminate the room with smell) and let it ripe for few days at a room temperature. It develops very rich flavor and becomes almost runny in center. Cannot compare to the fresh from the fridge stuff you had.
Your expression when eating tlačenka was great! XD But don´t be sad, a lot of czechs don´t like it too.
Yes, in Česnekovo-sýrová pomazánka, the base is usually a mayonnaise, but there is also sometimes available version based on quark (tvaroh). I would recommend you to try Tvaroh (quark) without any flavors, as it is a base for lot of czech food like fruit filled dumplings (ovocné knedlíky - ask your family to make them, don´t buy!), cakes (either filling (tvarohový štrůdl/štóla, koláče, frgály), or cold-make cake (tvarohový dort, no baking)).
From sausages, yes, ostrava is very good, but you should also try Trvanlivé salámy (salams which can be left out of cold for 21 days) like Hercules or Uherák. Špekáčky are special type of sausage to cook on direct fire eaten hot with bread and mustard. Any smoked meat is very good with mustard. I would recommend the Kremžská hořčice (Mustard from Krems an der Donau, Austria) which is actually czech speciallity.
For cheeses - Czech speciallity is fried cheese Eidam (origin in Holland - Edammer) made in trojobal (á la Wiener-schnitzel, first soft flour, then egg, then breadcrums), slovak sheep cheese oštěpek (you ate smoked version in this video), czech salty one called jadel and a lot of czech dairies make camembert type cheeses with white mold (the older, the more liquid and tasty) called Hermelín.
For baked sweets, best come to Moravia, there often are some types of celebrations/pilgrimages with good sweets like hruškové frgály, tvarohové koláče, perníková srdce. For example you can make trip to sv. Hostýn in Zlínský kraj cs.wikipedia.org/wiki/Host%C3%BDn
☝️☝️☝️these are some lovely recommendations! def gonna try
"Tvaroh" is "curd" in english, not "quark".
@@Richard-Vlk en.wikipedia.org/wiki/Quark_(dairy_product)
@@robinsebelova7103 Thanks for the correction. I've been taught that "quark" is a neologism used to denote a subatomic particle - obviously wrongly.
Miluju klobásy 😎 nejlepší je s hořčicí s cibulí a chlebem 😋
Dokonalost tohle sledovat :D
Buenos )) As for tlačenka- thinner slices, cover them with chopped onion and pour over vinegar (the ordinary one, it´s very cheap, all supermarkets should have it, if the taste is too strong, dilute it with some water) and add a bit of crushed black pepper. That is how you get it in typical Czech pub. This is first video I see and you have a new subscriber ))
Hlavní je vědět jak se to má jíst a s čím se to má jíst :) viděl jsem video až do konce. Váš manžel to jedl správně. Také záleží, jestli si koupíte tlačenku ze supermarketu nebo od soukromého řezníka, ten rozdíl v chuti je velký. Ale i tak to někomu nechutná. Kdyby všem chutnalo to stejné, nemusel by být v obchodech takový výběr. Ještěže to tak je :)
Oh, I'm probably savage as well, sometimes when I'm really hungry, I eat rohlík + pomazánka like your husband. XD
Hahaha I needed to hear that from a girl tbh haha
@@ArepasforDinner Told that to my mum and she told me that once she took rohlík, pomazánka and spoon and my brother asked her, "what is she taking the spoon for. She can just eat it straight with rohlík" :DDDD Have you ever had bramboráky? :3 I'm now craving all types of czech dishes thanks to you Q_Q
Super video :) Letí tam palec nahoru
czech republic is very nice, i live in cz- Valašsko, omg this nature!!! amazing. Next taste sweet...(frgál).
Have a nice day. XOXO
I'm from Ostrava :d Btw love your videos ❤️
Meat jelly or tlačenka must be of a good quality, and it is the best thing to eat after few shots of Borovička, or other home made destilate.
I would never cut it in these huge chunks tho, we always eat it sliced up like ham, put on a bread with mustard and onions, and drops of lemon juice. 🥳 thats golden
Jana ¡Qué divertido!
I love all of the food
You are awesome. Wow, you re so positive 😍
Thank you!!!
Ahoj 🙋 výborná recenze jídla ale tlačenka je top 🔝 ale každý má rád něco jiného😉😀👍
Máš vážně super videa
Krásna žena :-) asi jsem se zamiloval :)
I love the facial expressions you make when you don’t like something
I can’t fake it 😂
Oštiepok je lepší grilovaný🤤 úplně to miluju😍
Tlačenka is eaten with onions and vinegar + bread. It tastes better that way. Try sulc instead for a finer texture! Romadur is best eaten after several days at room temperature. It reminds me of durian...
Nejsi náhodou na Tik Toku? Mám te strašne ráda, baví mě poslouchat tvůj přízvuk :) Tvoje videa jsou docela dost poučná pro zahraniční lidé ;) Ihned dávám follow a like :-P
Wooow nečakal som že na teba narazím aj na TH-cam ( poznám ťa z tiktoku)
tlacenka s hortici a cibuli ale jinak jste odvazna to tak vyzkousek a ty vase obliceje co hazite jsou skvele moc zabavne super
Se mi sbíhají sliny. Jsem si myslela, že až zas tak nejsem na české jídlo, ale tohle jsou lahůdky. :D
Teda oštiepok s marmeládou je pro mě novinka :D
Romadur je nejlepší rozmazat na chleba s máslem. ❤️ Ale v ledničce bych to moc nenechávala, to se musí sníst hned po koupení, jinak pak smrdí celá lednice. Čím smradlavější, tím lepší!
Tlačenku mám ráda, ale jen od mýho dědy, kupované v Globusu bych se bála. Líbí se mi jak jsi jedla to kysané zelí syrové. :D Já vždycky ujídám a dokonce se napiju i té vody... prej je to zdravý. :D
Hey, Andrea. Im happy you've tried all the local food either from shops or restaurants. As many have already mentioned, certain foods are really way better made at home such as Utopenec or Kysané zelí compared to shops. Especially the spreads from the shop are very cheapened out if you do not buy them at a counter. Huge kudos to you for trying Romadur :D :D. I never got through the smell.
Yes!!! One day I wanna make a video trying my in laws czech food that is certainly amazing! But they are a bit camera shy not sure they would be happy with that hahaha 💜💜
Mě třeba tlačenka chutná strašně moc😂😊💞
you deserve more views and subs i already subscribed !
Miluju utopence si super ❤️❤️❤️😁😁
Hello Andrea, next 2 tips for better enjoying of our specialities: Try Utopenec in small restaurant, where making theyr owns :)
And second tip: Sauerkraut in glass is sterilised for minimally 2 years use-by, but for consumation without preparation is better sauerkraut in bag without sterilisation, just look for Křimické kysané zelí, Tuřanské kysané zelí or Otické kysané zelí:)
I was never a fan of tlačenka either, but I love me some utopenec. We also make like pickled (in oil tho) cheese, like hermelín or camembert and those are super good and many people are doing their own, like I do, but you can also buy them from a store.
Ráda se na tebe koukám na Tik toku a najednou na tebe narazím i tady!!! To je super😆
😍🤗
Your husband Jan looks a real gentleman😊😊
Aaawww he is
Tlačenlu absolutně nesnáším proto se nedivím ,že ti nechutná😆 Super video❤️ Sleduju tě na Tik Toku a líbí se mi tvoje tvorba a jseš sympatická a milá❤️ A mám dotaz a to jestli si české komentáře překládáš pomocí překladače nebo jim rozumíš?😁
hahaha yours was too long and I had to translate it!.. But some I don't have to hahahah
You should have tried Olomoucké tvarůžky, which is simillar to romadur, and also HOMEMADE pickled sausages (utopenci), it is quite a difference
There are two types of cabbage. Cabbage with vinegar and sugar and we also have fermentated cabbage like in German.
That is funny. I appeciate you were able to try romadur. It is really smelly, but sooo good with bread and butter :-)
It’s delicious!! Was not expecting that haha
actually black tlačenka is not that bad, and I'm saying that as a person who also doesn't like the regular one :D and if you want some really hardcore Czech food, try a slice of bread with olomoucké tvarůžky, kremžská hořčice (mustard) and onions... well thinking about it, that could be a good way to keep social distancing in the current situation :D
I love utopenci. But sadly its made with the cheapest sausages you can find. But it's just so good to have it with sourdough bread and the onions ☺ it's the only meat I eat! I just get craving for it every once in a while
Actualy the gabbage you have eaten was not sauerkraut/kysané zelí, it was as we say sladko-kyselé/sweet-sour cabbage, kysané zelí is usualy sold in 250-500g bags and just rarely in jars and its really the same as german one. ;) Anyway...another very nice video. :)
Thank you!! And thanks for watching!.. I like the sladko-kyselé very much
jo super videjko
ramadur je dobrý naložený v pive...u čierneho vola na hradčanoch super...
Musíš zkusit i štramberské uši.
Jsou fakt dobré 😃
2000 done in the end of the day :D very nice. I'm looking forward to seeing the video from restaurant
Have you tried Tvarůžky? It's smelly cheese similar to Romadur :D I love klobásy boiled in water and served with mustard and fresh rohlik :D
No I haven’t try that one. Not that I can recall I’ll give it a try!!! 😋 yeah I’ll so happy 2000 in one day this is insane. Is my fastest growing video yet!
Me encanta este vídeo!💘 Tampoco me gusta la “tlačenka”😂, pero deberías probar un queso que se llama “blaťácké zlato” es muy suave, y creo que te podría gustar☺️💘
Mmmm lo probare
Next time try slovakian cheese with cranberries jam. it is great. Meat jelly is great with vinegar and onion.
joo Romadur, to je moje dědina.. :D
I recommend eating Romadur with glass of milk and ROHLIK ;)
I know why you hate the tlačenka beacuse, you need too put it on ocet and onion but you have to cut it into cubes and then it taste realy goood 😘😘😍
Je hezké vidět někoho z tak velké země se zajímat o tak malou zemi
Grilled oštiepok is best when put on a bread and topped with a small amount of cranberry marmelade. You should definitely try Olomoucké tvarůžky (low fat cheese made from curd), jelito and jitrnici. You can also buy beetroot salad with horse radish which is in my opinion much better than the one with a cabbage.
I love that cheese with the cranberry jam. Really!!!!! It’s all I eat in the Christmas markets 😂
Tlačenka must eat with ocet(i dont know how say in english) and onion. Write in google “tlačenka s octem a cibulí”. And Ostravská Klobása is very good to cook in hot water with mustard, ketchup and bread (chléb).
Maybe you should try zavináče :)
My mom puts opened romadur in a glass jar so the whole fridge doesn’t smell like it :D
Try the other meat jelly, the ones with chicken meat or ham. There is also jelly with only vegetables. The one you had is made of gelatine from bones and all left over pieces of meat, usually from the head.
A mistake often made: sauerkraut is not cabbage with vineger. It is cabbage with salt, which due to the fermentation process becomes sauer. Shreded cabbage with salt is kept in a jar for a certain time, this is how sauerkraut is made. Sometimes some sugar and apple is added.
I will do it for sure!! Anyone I’m not over meat jelly. I always try things 5/6 times before really declaring that I don’t like them jaja
And the right way to eat meat jelly is with lot od choped onion and winegar optionaly with black pepper too.
now, after this video you are just few steps to be certified as half czech :-) you are brave woman...
Which language do you use in shopping center or similar places?
Utopenci jsou nejlepší 👌
Meatjelly or tlačenka its good if it´s from local farmers market or from good local butcher shop. The best one is fresh from zabijačka which is kind of celebration when pig is shot and processed to goods typicaly by familly who rised it. Tlačenka is always made with leftover meat from other products, but it´s not mean it´s contains bad things as many corporate meat copanies means. You can also have tlačenka only with lean meat, but it loosing the purpouse to process and preserve the leftover cuts of pork meat. I think if you can drink few beers like 4-5 you´ll find it surprisingly tasty. Try it again in good local pub served properly. It´s much better.
Ostiepok je výborný aj bez tepelnej úpravy, a čo tak skúsiť ochutnať tresku 🤗
You should try Rumcajs😄 It’s salat like the salomon one but a little bit different, because there are pieces of salam and vegetables and I love it😋
Mmmm sounds great I will!
Oh my gods, I haven't had meat jelly in a decade! I used to love it as a kid. I remember my parents wanted me to eat it with bread (at least) but I protested and kept eating it just like that xD
Hahahaha maybe I need to try another kind next time. Maybe a homemade one is better
Super video
Si moc hezká 💕 tu i
Saurekraut is not pickled in vinegar , it is fermented cabbage with lots of salt ,If you like saurekraut try to get fresh one from local market , the one in the jar is not the same . Fresh one is a real Mc Coy , In some regions they even ad up the apples in order to balance the flavor
Buen provecho !
Most of selected foods they have a strong taste on their own. Maybe someone has already written it... These dishes are suitable to eat with pastries, such as fresh rolls or buns or bread. For example, I like Romadur with fresh rolls and butter and milk, which softens the strong taste. The Tlačenku then I eat with vinegar, onions and bread, which is a common way of eating... Etc., etc., ... Thank you for tasting normal meals and not various delicacies and sweets. However, it may be appropriate to get acquainted with how the food is normally eaten before the tasting ...
You should eat the meat jelly with vinegar and onion :) it's not the best taste ever, but without it it's terrible, that's the real Czech thing :D
Yes!! Check the end of the video!! My husband ended up eating it!..
Iam sure, that it wasn't salmon cream, but „aljašská pomazánka”, which is from salty cod and thať's why it's so salty.😇
👍👍
Kysané zelí se přidává do různých jídel třeba husa se zelím 🌼❤️
you should try "katův šleh" as a meal, if you already havent (almost every typical pub serves it), pochoutkový salát, dělnický salát (for salads, i recommend "Krajánek". its a great company, i love almost every salad they do), chlebíčky, uzený bůček, vepřo-knedlo-zelo (u probably already had that), jitrnice (or prejt - its the same thing, except its not in these casings), canned prague ham (i love this one!!!) and one kinda special thing (sweet-sour) is vitacit. it's purpose is to put it in the water so it makes u a drink, but its sooo good just to eat the powder, trust me
Mmmmm I will try I will do another video of this for sure!!
@@ArepasforDinner looking forward to it!
Just a little tip - if you ever consider buying Romadur again, try to slice it (as you did) and put a little salt on it. Thats how I do it :P And also some bread to eat it with :)
Mmmmm ok ok I will!
Líbí se mi že odepisuješ česky:D
the proper way to eat romadur is to lock it into a jar of glass..... and once it gains sentience and starts writing its' own name on the wall of the jar ..... it's finally ready :)
You must have simmilar taste buds as me :D I also do not like tlacenka or utopenci but like love Ostepok, Romadur, Kysane zeli and cesnekovou pomazanku :)
Its not Kysané zelí, but Bílé zelí - much sweeter variant
Tlačenka tastes awesome with horseradish dip (křen)