AMAZING CZECH FOOD TOUR in PRAGUE! 7 Must-Try Czech Dishes & Best Restaurants
ฝัง
- เผยแพร่เมื่อ 3 มิ.ย. 2024
- Today we’re trying amazing Czech food as we take you with us on an amazing food tour in Prague! We’re showing you the top must-try dishes when you visit Prague as we explore the city with our local tour guide from Taste Your Way Around Food Tour. Get ready for another mouthwatering episode coming your way!
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CHAPTERS:
00:00 Introduction
01:05 Trying Knedlicky Potato Dumplings
05:39 Trying Oblozene Clebicky
10:21 Trying Vetrnik and Prazska Koule
15:26 Trying Nakladany Hermelin and Smazeny Syr
18:56 Trying Pecene Maso s Kapustou, Goulash & Svickova
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Hey there! We’re Cary and Cris. Earlier this year we decided to quit our jobs and leave our beautiful island of Kauai to pursue a life of full-time travel. Being ex-chefs, our worlds pretty much revolve around food and beverage. So, we thought it would be fun to take you with us as we eat, drink, and explore the world.
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Czech food is basically designed like this: You eat it, wash it down with 3 beers and you can go hibernate for the next 3 days. Everything is very heavy, very greasy although tasty at the same time. It's very nice in winter, but it's not something you'd wanna eat every day.
Yes we noticed it’s very heavy, but delicious! Definitely not for everyday but it’s amazing to learn about and try ❤️
Nice video!
Unless I'm mistaken, the places you visited were, knedlín at Národni 24, Libeřské lahůdky at Vodičkova 730/9, Myšák at Vodičkova 710/31, and Lokál Korunni at Korunni 984/39. I'm gonna save them in Google Maps in case I can visit!
Thank you!! I hope you get to try them!
Wait.... good beer and meals that taste like your grandma made them. But without the family guilt? That sounds fantastic!
Hahaha the best!!
The pork belly with cabbage was traditional Sunday meal. The combination of flavours is perfect. But you have to keep in mind to drink s cold good beer with. 🙂 Good choice in my eyes.🙂👍
Soooo delicious!! 😋
I'm not sure when you filmed this, but in the Větrník and Pražské koule part, that "unfiltered sparkling" looks like a "burčák". The really seasonal fermented wine, which last for about a week, then it turns into vinegar : )
Very popular here, even the French would like to start to war if they find out :-D
And to make it even more interesting ... there is an apple counterfeit.
So now it is required by law, that "burčák" is the original one, made from grapes and the apple one can't be labeled "burčák".
That’s so interesting!! I wish we were able to try it when we were there!
nice couple, wish you great time here
Thank you so much 😊
the pork belly, cabbage and dumpblings goes GREAT with beer.. but quite honestly we do drink beer with almost everything as - well you know - our beer is amazing :)
YES we would drink beer all day everyday with every meal here if we could 😆
Enjoyed it very much!!
Thanks so much!! 🙏🏽❤️
Hello . One of our very popular dishes is roast duck with red cabbage and potato dumpling. I assume that the dumpling was that, and it was red from red cabbage. Wine is not added to this dish. Otherwise, thank you for a nice video from my hometown
Thank you for watching! Everything was delicious 😋
Very nice.❤
Thank you.🌞
Thanks so much ❤️
"Traditional" open sandwich is not with salami wrapped in cheese, but with ham + sliced cheese + slice of hard boiled egg and potato salad additionally can have red peppers, slice of tomato, pickles. I personally like more caloric "egg open sandwich" half of hard-boiled egg covered in white mayo + ham + potato salad. Those are the most basic ones you can get anywhere, where open sandwiches are sold.
That sounds soooo good! We’re still dreaming about these open sandwiches to this day 😋
Im honestly surprised you didnt like the "pickled brie cheese" :D To each their own :D I actually know foreigners that like it so much they bring back bags of this exact cheese ( Hermelín) . It should be similar to camembert but isnt the same. Anyway it is a classic pub snack together with "utopenci" - pickled sausages :D Also cabbage in czech = zelí, kapusta = kale :D And "mäso" is meat but in Slovak :D ( dont know what happened there with the translator :D )
I think it was just a bit of a shock because we weren’t expecting that taste! Everything else was pretty amazing tho! 😂
great, come to BRATISLAVA too :)
Yes someday we will for sure!! 👍🏽
I will be in Prague in October. What is the name of the dumpling stall that you went to because I’ve been trying to find it so that I can go to it when I’m in Prague.
It’s called Knedlin!
Google Maps is your friend!
Knedlin is right by Cafe Louvre, which may also interest you, and the Reduta jazz club, where Bill Clinton once played saxophone. I can recommend a visit to the Slavia Cafe at the end of the same street, near the river. It's classy but not expensive.
Pro tips: don't be afraid to explore a bit away from the touristy centre, even just a few tram stops can make a big difference to the prices. Prague is pretty compact and you can see a lot just by walking. Nearby Karlin isn't far and has loads of different eateries. Normal pickpocket precautions apply, just like anywhere else, but Prague is pretty safe. I've lived here for 20 years. Prices have gone up a lot, especially since C19 but if you are visiting from the UK or US, you will think it's cheap! Multi-day travel vouchers (paper or on mobile) for trams/buses/metro are such a bargain it's not worth risking a fine. There's a handy place you can get them just before you exit the airport.
@@alanmumford8806 amazing tips!! 🙌🏽🙌🏽❤️
Did I miss the name of the dumpling restaurant?
It’s called Knedlin 😊
Taky bych si dala. MNAM😋😍
So delicious!! 😋 😋
Bummed I don't see the name of the places you went !
Ahh yes we wanted to showcase the food instead of the establishments! Also we wanted to make sure that the local food tour company we used would not lose business by people just recreating their same food tour on their own if we reveal the names of all the places 😊
What's the name of the restaurant?
Which one? 😊
All of them. Especially the one with the stuffed duck and cabbage dumpling.
@@user-xq1bk5er4t the one with the dumplings is called Knedlin!
Go ahead and take a GIANT BITE of the food. I prefer to take small bites to enjoy the food more, but these people, they're in a hurry, so GIANT BITE AFTER GIANT BITE.
To each their own 😆✌️
what a suck rewiev. you went to bunch of place but you dont give any place names.