Nice video! Unless I'm mistaken, the places you visited were, knedlín at Národni 24, Libeřské lahůdky at Vodičkova 730/9, Myšák at Vodičkova 710/31, and Lokál Korunni at Korunni 984/39. I'm gonna save them in Google Maps in case I can visit!
The pork belly with cabbage was traditional Sunday meal. The combination of flavours is perfect. But you have to keep in mind to drink s cold good beer with. 🙂 Good choice in my eyes.🙂👍
Czech food is basically designed like this: You eat it, wash it down with 3 beers and you can go hibernate for the next 3 days. Everything is very heavy, very greasy although tasty at the same time. It's very nice in winter, but it's not something you'd wanna eat every day.
As a Prague local I have to say that you did nice food tour. I hate to see when tourists are going to food review and they do something like eating dumplings with bare hands or pretending to know everything and 70% of what they say is bullshit. You did great job and Iam glad that you enjoyed it :)
Já když vidím ty milióny videí, jak lidé cestují na druhý konec světa, aby tam něco snědli, natočili se u toho a obohatili tím internet, tak se divím, že lidstvo vůbec dokázalo slézt ze stromů a postavit se na obě nohy.
the pork belly, cabbage and dumpblings goes GREAT with beer.. but quite honestly we do drink beer with almost everything as - well you know - our beer is amazing :)
Im honestly surprised you didnt like the "pickled brie cheese" :D To each their own :D I actually know foreigners that like it so much they bring back bags of this exact cheese ( Hermelín) . It should be similar to camembert but isnt the same. Anyway it is a classic pub snack together with "utopenci" - pickled sausages :D Also cabbage in czech = zelí, kapusta = kale :D And "mäso" is meat but in Slovak :D ( dont know what happened there with the translator :D )
I'm not sure when you filmed this, but in the Větrník and Pražské koule part, that "unfiltered sparkling" looks like a "burčák". The really seasonal fermented wine, which last for about a week, then it turns into vinegar : ) Very popular here, even the French would like to start to war if they find out :-D
And to make it even more interesting ... there is an apple counterfeit. So now it is required by law, that "burčák" is the original one, made from grapes and the apple one can't be labeled "burčák".
They had desseerts at Myšák, which does have a very high quality pastries and cakes, but it is still extremely pricey. There are places, where you can find very nice pastries at half or even third of their prices...
"Traditional" open sandwich is not with salami wrapped in cheese, but with ham + sliced cheese + slice of hard boiled egg and potato salad additionally can have red peppers, slice of tomato, pickles. I personally like more caloric "egg open sandwich" half of hard-boiled egg covered in white mayo + ham + potato salad. Those are the most basic ones you can get anywhere, where open sandwiches are sold.
Hello . One of our very popular dishes is roast duck with red cabbage and potato dumpling. I assume that the dumpling was that, and it was red from red cabbage. Wine is not added to this dish. Otherwise, thank you for a nice video from my hometown
The red cabbage can be cooked with wine. Many restaurants do it nowadays (my personal recipe also includes it). Really depends on your specific family version.
Have you tried fried hermelín? not pickled of course. Thats an interesting one... the slightly stronger flavour than eidam, which is normally used for frying and the fried goodness.
@@TheTravelingChefs Hmm, dunno about populatr, it is however a rather pleasant variation on the traditionaly fried eidam. I usually cut it to wedges and then fry it. It can be done with camembert as well, if hermelin is difficult to come by, but it must be still firm, not at all runny, otherwise it will be hell to coat and fry. And it also goes well with cranberry sauce as a dip...
I will be in Prague in October. What is the name of the dumpling stall that you went to because I’ve been trying to find it so that I can go to it when I’m in Prague.
Google Maps is your friend! Knedlin is right by Cafe Louvre, which may also interest you, and the Reduta jazz club, where Bill Clinton once played saxophone. I can recommend a visit to the Slavia Cafe at the end of the same street, near the river. It's classy but not expensive. Pro tips: don't be afraid to explore a bit away from the touristy centre, even just a few tram stops can make a big difference to the prices. Prague is pretty compact and you can see a lot just by walking. Nearby Karlin isn't far and has loads of different eateries. Normal pickpocket precautions apply, just like anywhere else, but Prague is pretty safe. I've lived here for 20 years. Prices have gone up a lot, especially since C19 but if you are visiting from the UK or US, you will think it's cheap! Multi-day travel vouchers (paper or on mobile) for trams/buses/metro are such a bargain it's not worth risking a fine. There's a handy place you can get them just before you exit the airport.
We wanted to respect the food tour company that we went with, since they are a locally run business, we didn’t want others to copy their tour and instead we wanted to encourage people to book with them when they visit. Also, we wanted to highlight the local dishes so that tourists would know which food to try when they visit the country, which they could also try at many other places if they are in a different city 😊
@@MrSteelrz99 hello, we mention some of the places within the video but we try not to give out the exact locations because we want to make sure that we respect the food tour company and they are still able to get some business instead of revealing all the locations and having people do their own food tour! All of the locations are within walking distance of the town center though 😊 if you would like to book the same food tour, their link is in the description! We highly recommend them ❤️
I was trying to figure out where they were based on the video of the location. 😂 The first one has me stumped, but it looks like it’s near Narodni Trida. 🤔
Ahh yes we wanted to showcase the food instead of the establishments! Also we wanted to make sure that the local food tour company we used would not lose business by people just recreating their same food tour on their own if we reveal the names of all the places 😊
How do you eat so much food? Was this filmed in one afternoon or on successive afternoons? I can understand you screwing up the spelling of the restaurants, since it is Goulash language, but the names of the first two restaurants wasn't even close and I stopped trying to do a keyword search, on them, after that. You didn't mention much about prices. Do you just pay for the culinary tour and then eat what you want at each restaurant, and pay them, too, or pay one price for the culinary tour and then eat everything they bring you?
@@fruitarian hi, this was all in one afternoon! You only pay for the tour, then they bring you to all the places and order your food for you, then they tell you about each dish as you taste them. We did not pay for each meal separately, but you do have the option to buy more than what the tour gives you. Hope this answers your question!
Go ahead and take a GIANT BITE of the food. I prefer to take small bites to enjoy the food more, but these people, they're in a hurry, so GIANT BITE AFTER GIANT BITE.
Okay, nice video, they didnt ruin the czech food for you THAT much. Most are kinda legit, the first stop - that are no czech dumplings, nobody ever makes that stuff, they dont even look that way. And to down it with the ugliest nastiest beer - staropramen (piss wasser, never order that) from a freaking bottle? Okay, typical prague :) Typical dumplings are stuffed with smoked pork or something like bacon - špek, then served with cabbage around it. Or they are made sweet stuffed with plums, apricots, blueberries or strawberries. Mango or chocolate are not your typical central european food. They are not fried, they are boiled. Other than that just 2 minor flaws, nobody ever eats goulash with potato dumplings. And caviar on "chlebíček", well it does exist, but its far from "traditional czech".
@@KillbillyA thanks for the feedback! We loved everything we had in this food tour, and hopefully more people can come to Czech Republic and experience how beautiful it is and it’s amazing culture ❤️
Thank you for watching! We wanted to respect the food tour’s business by not disclosing all the locations they have chosen, to avoid others copying them or creating their own food tours. We wanted to highlight the dishes instead, and since this food tour company is a local business, we wanted to also encourage tourists to support their business by booking with them. Hope you understand! ❤️
Wait.... good beer and meals that taste like your grandma made them. But without the family guilt? That sounds fantastic!
Hahaha the best!!
Nice video!
Unless I'm mistaken, the places you visited were, knedlín at Národni 24, Libeřské lahůdky at Vodičkova 730/9, Myšák at Vodičkova 710/31, and Lokál Korunni at Korunni 984/39. I'm gonna save them in Google Maps in case I can visit!
Thank you!! I hope you get to try them!
The pork belly with cabbage was traditional Sunday meal. The combination of flavours is perfect. But you have to keep in mind to drink s cold good beer with. 🙂 Good choice in my eyes.🙂👍
Soooo delicious!! 😋
You can explain these tastes in very concise, sharp, precise terms- impressive
@@NoctisAquila thank you! 🙏🏽
@@TheTravelingChefs I hope you do more videos like this!
@@NoctisAquila we will! Thanks so much!
Czech food is basically designed like this: You eat it, wash it down with 3 beers and you can go hibernate for the next 3 days. Everything is very heavy, very greasy although tasty at the same time. It's very nice in winter, but it's not something you'd wanna eat every day.
Yes we noticed it’s very heavy, but delicious! Definitely not for everyday but it’s amazing to learn about and try ❤️
How much room do you have in your stomach when you eat three beers with dinner?
As a Prague local I have to say that you did nice food tour.
I hate to see when tourists are going to food review and they do something like eating dumplings with bare hands or pretending to know everything and 70% of what they say is bullshit.
You did great job and Iam glad that you enjoyed it :)
Thank you so much! We really appreciate that ❤️
Já když vidím ty milióny videí, jak lidé cestují na druhý konec světa, aby tam něco snědli, natočili se u toho a obohatili tím internet, tak se divím, že lidstvo vůbec dokázalo slézt ze stromů a postavit se na obě nohy.
the pork belly, cabbage and dumpblings goes GREAT with beer.. but quite honestly we do drink beer with almost everything as - well you know - our beer is amazing :)
YES we would drink beer all day everyday with every meal here if we could 😆
Im honestly surprised you didnt like the "pickled brie cheese" :D To each their own :D I actually know foreigners that like it so much they bring back bags of this exact cheese ( Hermelín) . It should be similar to camembert but isnt the same. Anyway it is a classic pub snack together with "utopenci" - pickled sausages :D Also cabbage in czech = zelí, kapusta = kale :D And "mäso" is meat but in Slovak :D ( dont know what happened there with the translator :D )
I think it was just a bit of a shock because we weren’t expecting that taste! Everything else was pretty amazing tho! 😂
당신의 유투브 영상 잘 보고 갑니다~^^ I enjoyed watching your TH-cam video
Thank you!! ❤️
I'm not sure when you filmed this, but in the Větrník and Pražské koule part, that "unfiltered sparkling" looks like a "burčák". The really seasonal fermented wine, which last for about a week, then it turns into vinegar : )
Very popular here, even the French would like to start to war if they find out :-D
And to make it even more interesting ... there is an apple counterfeit.
So now it is required by law, that "burčák" is the original one, made from grapes and the apple one can't be labeled "burčák".
That’s so interesting!! I wish we were able to try it when we were there!
They had desseerts at Myšák, which does have a very high quality pastries and cakes, but it is still extremely pricey. There are places, where you can find very nice pastries at half or even third of their prices...
"Traditional" open sandwich is not with salami wrapped in cheese, but with ham + sliced cheese + slice of hard boiled egg and potato salad additionally can have red peppers, slice of tomato, pickles. I personally like more caloric "egg open sandwich" half of hard-boiled egg covered in white mayo + ham + potato salad. Those are the most basic ones you can get anywhere, where open sandwiches are sold.
That sounds soooo good! We’re still dreaming about these open sandwiches to this day 😋
Hello . One of our very popular dishes is roast duck with red cabbage and potato dumpling. I assume that the dumpling was that, and it was red from red cabbage. Wine is not added to this dish. Otherwise, thank you for a nice video from my hometown
Thank you for watching! Everything was delicious 😋
The red cabbage can be cooked with wine. Many restaurants do it nowadays (my personal recipe also includes it). Really depends on your specific family version.
@@drecellthealive8912 that sounds delicious! We should try that next time 👌🏽
I had the same reaction the first time I tried Hermelin 😂 It started to grow on me. It’s funky!
😆😆
Have you tried fried hermelín? not pickled of course. Thats an interesting one... the slightly stronger flavour than eidam, which is normally used for frying and the fried goodness.
@@Fangejt no, we haven’t! Is that a popular snack?
@@TheTravelingChefs Hmm, dunno about populatr, it is however a rather pleasant variation on the traditionaly fried eidam. I usually cut it to wedges and then fry it. It can be done with camembert as well, if hermelin is difficult to come by, but it must be still firm, not at all runny, otherwise it will be hell to coat and fry. And it also goes well with cranberry sauce as a dip...
@@Fangejt sounds delicious! We’re gonna have to try that one of these days for sure 👍🏽
Very nice.❤
Thank you.🌞
Thanks so much ❤️
Enjoyed it very much!!
Thanks so much!! 🙏🏽❤️
Nice video
Thank you!!
envy you, I ALWAYS get my favorite open faced sandwiches wit ham, fried cheese, svickova, it's a blowout food
We LOVE those open faced sandwiches!! 🙌🏽
I will be in Prague in October. What is the name of the dumpling stall that you went to because I’ve been trying to find it so that I can go to it when I’m in Prague.
It’s called Knedlin!
Google Maps is your friend!
Knedlin is right by Cafe Louvre, which may also interest you, and the Reduta jazz club, where Bill Clinton once played saxophone. I can recommend a visit to the Slavia Cafe at the end of the same street, near the river. It's classy but not expensive.
Pro tips: don't be afraid to explore a bit away from the touristy centre, even just a few tram stops can make a big difference to the prices. Prague is pretty compact and you can see a lot just by walking. Nearby Karlin isn't far and has loads of different eateries. Normal pickpocket precautions apply, just like anywhere else, but Prague is pretty safe. I've lived here for 20 years. Prices have gone up a lot, especially since C19 but if you are visiting from the UK or US, you will think it's cheap! Multi-day travel vouchers (paper or on mobile) for trams/buses/metro are such a bargain it's not worth risking a fine. There's a handy place you can get them just before you exit the airport.
@@alanmumford8806 amazing tips!! 🙌🏽🙌🏽❤️
Taky bych si dala. MNAM😋😍
So delicious!! 😋 😋
I wonder if you could please mention the restaurante you went to please
Sure, which one??
Did I miss the name of the dumpling restaurant?
It’s called Knedlin 😊
Just curious why you didn't list the restaurants or stalls that you visited so that others would know where to go?
We wanted to respect the food tour company that we went with, since they are a locally run business, we didn’t want others to copy their tour and instead we wanted to encourage people to book with them when they visit. Also, we wanted to highlight the local dishes so that tourists would know which food to try when they visit the country, which they could also try at many other places if they are in a different city 😊
At 9:14 she reminds me of the moaning scene from the movie When Harry Met Sally 🤣🤣🤣😂😂
@@___Will__Ferrell omg 😂😂😂😂
What are the names and locations of these places in the video??
@@MrSteelrz99 hello, we mention some of the places within the video but we try not to give out the exact locations because we want to make sure that we respect the food tour company and they are still able to get some business instead of revealing all the locations and having people do their own food tour! All of the locations are within walking distance of the town center though 😊 if you would like to book the same food tour, their link is in the description! We highly recommend them ❤️
I was trying to figure out where they were based on the video of the location. 😂 The first one has me stumped, but it looks like it’s near Narodni Trida. 🤔
@@MsTivasa hi, yes that’s right!
nice couple, wish you great time here
Thank you so much 😊
Bummed I don't see the name of the places you went !
Ahh yes we wanted to showcase the food instead of the establishments! Also we wanted to make sure that the local food tour company we used would not lose business by people just recreating their same food tour on their own if we reveal the names of all the places 😊
How do you eat so much food? Was this filmed in one afternoon or on successive afternoons? I can understand you screwing up the spelling of the restaurants, since it is Goulash language, but the names of the first two restaurants wasn't even close and I stopped trying to do a keyword search, on them, after that. You didn't mention much about prices. Do you just pay for the culinary tour and then eat what you want at each restaurant, and pay them, too, or pay one price for the culinary tour and then eat everything they bring you?
@@fruitarian hi, this was all in one afternoon! You only pay for the tour, then they bring you to all the places and order your food for you, then they tell you about each dish as you taste them. We did not pay for each meal separately, but you do have the option to buy more than what the tour gives you. Hope this answers your question!
What's the name of the restaurant?
Which one? 😊
All of them. Especially the one with the stuffed duck and cabbage dumpling.
@@VickiHines-v9w the one with the dumplings is called Knedlin!
Loved your choice and the video itself. One think, it is not appetizing to talk with your mouth full, bit discouraging. All in all, love you guys.
@@mayakennedy2049 thank you for the feedback! And thank you for watching ❤️
wow czech subtitles? how? ;D
@@rodier_ratafakus it’s a youtube feature! Hopefully the translation was correct 😆
Go ahead and take a GIANT BITE of the food. I prefer to take small bites to enjoy the food more, but these people, they're in a hurry, so GIANT BITE AFTER GIANT BITE.
To each their own 😆✌️
No chlebíček za 100kč.je docela hodně...
@@DavidSidlo with the amount of caviar and delicious ingredients on the sandwich, we were happy to pay! 😆
Okay, nice video, they didnt ruin the czech food for you THAT much. Most are kinda legit, the first stop - that are no czech dumplings, nobody ever makes that stuff, they dont even look that way. And to down it with the ugliest nastiest beer - staropramen (piss wasser, never order that) from a freaking bottle? Okay, typical prague :) Typical dumplings are stuffed with smoked pork or something like bacon - špek, then served with cabbage around it. Or they are made sweet stuffed with plums, apricots, blueberries or strawberries. Mango or chocolate are not your typical central european food. They are not fried, they are boiled.
Other than that just 2 minor flaws, nobody ever eats goulash with potato dumplings. And caviar on "chlebíček", well it does exist, but its far from "traditional czech".
@@KillbillyA thanks for the feedback! We loved everything we had in this food tour, and hopefully more people can come to Czech Republic and experience how beautiful it is and it’s amazing culture ❤️
Pretty useless video if you don't say where you ate! Thankfully someone in the comments did.
Thank you for watching! We wanted to respect the food tour’s business by not disclosing all the locations they have chosen, to avoid others copying them or creating their own food tours. We wanted to highlight the dishes instead, and since this food tour company is a local business, we wanted to also encourage tourists to support their business by booking with them. Hope you understand! ❤️
Amazing Czech food???😂😂😂
@@kobayashimaruaikiken yes?? 👀
@@TheTravelingChefs No.
what a suck rewiev. you went to bunch of place but you dont give any place names.