It was hilarious to hear Peter "Chicken King" von Gomm in the voiceover. That Miyazaki Jidori grilled chicken looks amazing. And I never would have paired tartar sauce with chicken. I'll have to try nanban one day.
NHK < This channel. i only watch NHK news for the sake of the newscasters, not so much for the content. Crazy cute newscasters is the only thing what makes NHK better. But i rather contents like such over NHK anyday.
10:13 the moment where you have tasted something so delicious, that you lean back in sheer satisfaction as expectations were exceeded beyond imagination.
Thanks, John, I’d love to see more of the great standards in Japans food growing industry. Farm to table is awesome. I grew up eating the chickens and raw eggs my grandparents raised.
Thank you Aiken! It’s fascinating to me to do this series - farm to table - and to also see the replies from everyone else from around the world. I remember Rocky drinking a glass of half a dozen raw eggs for protein before a run 😂 I was shocked! Not sure we can do that nowadays unless we know where it’s sourced. My mom grew up on a farm and when I visited, it was maybe the freshest food I’d ever eaten, more flavor! Any suggestions for the next one?
@@onlyinjapan I think there’s a couple more, pork and seafood. I’m fascinated by how the fresh the fish is in supermarket sashimi, sushi. Incredible quality compared with what I have access too - here it’s all frozen from overseas suppliers and you can taste the difference. I’ve never found truly fresh uni in Australia it’s always fishy. Pork has a bad reputation in Australia, it is often intensively farmed with only our animal welfare society setting standards not the farmers themselves, there are a few exceptions but they are just that; exceptions.
Thank you John. I recently moved up the country from the city. My neighbor has chickens. So I can get fresh eggs from next door. But for a city slicker like me, its kind of don't ask, don't tell about the livestock! Where did it come from? I don"t want to know!
I’ve heard John say he really love chicken Nanban before!!!!😊 And nice to hear Peter in on the action!!! Yes the Tartar sauce really tops it off too!!! 👍🏻🐓
yes, i think i did hear him mentioned that in his food blogs a while back. To us average Japanese it is just your regular McD Cheeseburger as metaphor but I am glad he loves it! i come to this channel to learn to see things from his point of view. Learning to live life with gratitude from John.
Thank you so much for another great video everything looked so good. I have to put this on my list to try. Nice to see the family at the end. Thank you again aloha
Wowza! I loved loved loved this video John! Japan never ceases to amaze me with how they prepare certain foods and the story behind their methods. Thank you so much for sharing this. I'm sure Leo loved it too! 😊
I'm SO happy to finally see a Japanese chicken farm! It was great to learn all about how they raise them, and the chickens looked pretty happy too. Thank you so much John for another amazing video 😍🥰
Sugoi! Excellent info! Now I’m hungry for chicken nanban. Tamago on gohan reminds me of my childhood-so oishii! Thank you for another extremely informative video! 😋💞
Our fam loves karaage, so will definitely look for nanban when we are there at the end of May. I thought it was very interesting that they “line” the chicken pens with the special mixture to minimize the smell. And fun having PVG’s voiceover! Thanks, John, for another adventure showing us the “real life” side of Japan.
I love chicken namban, had it several times on my trip last year. It was glorious! Also loved pvg’s voiceover of the rooster. More voice overs!!! Also, can you do an episode on gyukatsu. It was a revelation for us!
This looks so good! adding this to my bucket list for a future trip! I wish I could live in Japan I already miss it so much! Thank you John! I am hoping to get back to Japan soon!
Thank you for another great episode! Was neat to see how they house the chickens and expand their living area as they grow. The food looked soo yummies it made me hungry so I went to go eat 🤣 "Boss Chicken" was awesome 😆. Thank you Peter 😃
Love, love, love….your main channel documentaries - it’s this channel that got me to subscribe to both your channels. I know it takes a lot of work & time editing (I was a journalist) BUT I wish you would post more documentaries more often. As always, great job - informative, entertaining, well filmed, well narrated….more please! 😊
If you can't get to a specialty chicken restaurant to find this when you're in Japan, Yayoiken does a surprisingly good chicken nanban. Great episode John!
There’s a Miyazaki prefectural store with a restaurant upstairs in Shinjuku, western Terrace, they do a good nanban as well 😋 I’ll check out Yayoiken! Thanks!
I like springle lemon🍋🍋🍋🐔juicy meat, cripsy skin😊chicken nanban yummy. Kobe i had by company cald oishi osaka. Karaage is best too with ginger highball refreshing😊❤🥃umeshu with ice is good too by karaage
PVG rules the roost! 😂😂 Great episode, and I'm so happy I happened to be eating fried chicken while I watched it, otherwise I would've been really jealous! I personally love tartar sauce, so this sounds like it's made for me! Love the main channel content, keep it comin'!
John, you are such a great filmmaker. I just love it when I see new uploads on this channel. can't wait to see more of Japan this year since the weather has become really nice.
Lol PVG the king of the Chicken coups...why do i hear peters voice but in chicken run the movie style "we gonna fly out of here" 🐔Great Documentary John now i want chicken with japanese tartar sauce🙄🤤😋🍗
As if watching John eat that chicken wasn't hunger-inducing enough, watching it in 4K was torture! 🤤 They're some lucky chicks to have a bed of enoki, shiitake and cedar compost under them. No wonder they're Zen birds 🐥☺
Is that PVG who says, "Only in Japan" at the intro? OMG! This episode is making me hungry!!! Yummy. Now, I gotta go make some dinner. ❤ I am sorry. But I will pass on the raw egg on rice. Not for me.
Thank you for the English version of the gourmet report. I also went to eat chicken nanban at Aji no Ogura, the birthplace of chicken nanban.I remember it being very delicious.
Another excellent series ! Got to say you make me a convert to chicken namban! Still can remember those live streams in miyazaki where you film this video, and the story of how you used a bank's wifi to work !!
A Video so delicious it can make people buy plane tickets and schedule a vacation in Japan ^_^ Me want this, looks so much better than the famichiki that I once got addicted to...
I personally like the oyakodon I ate back in 2019 when I was in Tokyo, Japan. I remember gushing over how good that meal was. Sadly, I can't seem to find one that's as good as that here in my local area. Hence, one reason why I want to go back to Japan. And also to try other chicken meals like the one shown in the video, of course. 😆 Awesome video, btw!
Learning how to cook it - it’s not too hard but perfecting it takes time. It’s cheaper than a plane ride! Finding that level of chicken and egg, and rice for that matter, isn’t so easy but you can get pretty close!
Hey John, Great vid! It had my mouth watering in to time! LOL! I was wondering if you had any recommendations as to where the best chicken nanban restaurant in Tokyo. Especially in the Shinjuku area. I can't seem to find a good place to get that dish oh Oahu. Any help would be appreciated. Thanks! Keep up the good work!
It was hilarious to hear Peter "Chicken King" von Gomm in the voiceover. That Miyazaki Jidori grilled chicken looks amazing. And I never would have paired tartar sauce with chicken. I'll have to try nanban one day.
I say, now, I say, shout out to Foghorn von Leghorn
Namaste 🙏😊
Yes, were back to the documentaries. While I love the Only in Japan Go series, nothing beats your NHK style Docu-series.
NHK < This channel.
i only watch NHK news for the sake of the newscasters, not so much for the content. Crazy cute newscasters is the only thing what makes NHK better. But i rather contents like such over NHK anyday.
10:13 the moment where you have tasted something so delicious, that you lean back in sheer satisfaction as expectations were exceeded beyond imagination.
Thanks, John, I’d love to see more of the great standards in Japans food growing industry. Farm to table is awesome.
I grew up eating the chickens and raw eggs my grandparents raised.
Thank you Aiken! It’s fascinating to me to do this series - farm to table - and to also see the replies from everyone else from around the world. I remember Rocky drinking a glass of half a dozen raw eggs for protein before a run 😂 I was shocked! Not sure we can do that nowadays unless we know where it’s sourced. My mom grew up on a farm and when I visited, it was maybe the freshest food I’d ever eaten, more flavor! Any suggestions for the next one?
@@onlyinjapan I think there’s a couple more, pork and seafood.
I’m fascinated by how the fresh the fish is in supermarket sashimi, sushi. Incredible quality compared with what I have access too - here it’s all frozen from overseas suppliers and you can taste the difference. I’ve never found truly fresh uni in Australia it’s always fishy.
Pork has a bad reputation in Australia, it is often intensively farmed with only our animal welfare society setting standards not the farmers themselves, there are a few exceptions but they are just that; exceptions.
Thank you John. I recently moved up the country from the city. My neighbor has chickens.
So I can get fresh eggs from next door. But for a city slicker like me, its kind of don't ask, don't tell
about the livestock! Where did it come from? I don"t want to know!
@@michaelrmurphy2734 LOL. that is bad man~
@@Aiken47 it got alot to do with our culture, that is why Asians do not shake away their traditional practices so easily.
I’ve heard John say he really love chicken Nanban before!!!!😊
And nice to hear Peter in on the action!!!
Yes the Tartar sauce really tops it off too!!! 👍🏻🐓
yes, i think i did hear him mentioned that in his food blogs a while back.
To us average Japanese it is just your regular McD Cheeseburger as metaphor but I am glad he loves it!
i come to this channel to learn to see things from his point of view.
Learning to live life with gratitude from John.
Thank you so much for another great video everything looked so good. I have to put this on my list to try. Nice to see the family at the end. Thank you again aloha
As if Miyazaki gyu isn't good enough they also do amazing poultry. Because of course they do lol. Keep rocking out great food Miyazaki prefecture!
The pork is also very good. The vegetables. Honestly, it’s all too notch! They even have a place that makes Japan’s best Caviar!
@@onlyinjapan hahah man I am definitely adding Miyazaki to my outside Tokyo places to visit list!
Wowza! I loved loved loved this video John! Japan never ceases to amaze me with how they prepare certain foods and the story behind their methods. Thank you so much for sharing this. I'm sure Leo loved it too! 😊
10:26 all that chicken with the chew mixing in with all that flavor its a dish to savor
a new video yes!! thanx John :)
My pleasure 😊
I really want to visit Miyazaki, best in world chicken, beef, fruits and my favorite drink Skal.
I'm SO happy to finally see a Japanese chicken farm! It was great to learn all about how they raise them, and the chickens looked pretty happy too. Thank you so much John for another amazing video 😍🥰
That Egg on rice dish looked delicious!
Another well edited episode. Perfectly narrated. I like it a lot I played it several times.😉👍🏽
OMG! LOL! PvG's chicken VO had me rollin' on the floor.
😂😂😂 John’s reaction when he’s enjoying the chicken makes me want some 😂
Sugoi! Excellent info! Now I’m hungry for chicken nanban. Tamago on gohan reminds me of my childhood-so oishii! Thank you for another extremely informative video! 😋💞
Namaste 🙏😊
This channel is the best for learning the past, present and cultures of Japan.
Our fam loves karaage, so will definitely look for nanban when we are there at the end of May. I thought it was very interesting that they “line” the chicken pens with the special mixture to minimize the smell. And fun having PVG’s voiceover! Thanks, John, for another adventure showing us the “real life” side of Japan.
Nanban is the next level after Karaage 😍
Namaste 🙏😊
I'm glad that many owners are now open for this kind of videos bc its free advertising :)
I love chicken namban, had it several times on my trip last year. It was glorious! Also loved pvg’s voiceover of the rooster. More voice overs!!! Also, can you do an episode on gyukatsu. It was a revelation for us!
I love watching farm to table. Peter just cracks me up😂
Thx for the story. And PvG in the house! Chicken Nanban is on the foodlist for this summer!
Oishii... Now this is PROPER *Only in Japan*.. Thank you John.
That was number one and thank you for making the shows that you do and God bless you and your family
Thanks John for the awesome video! Now i'm craving chicken😂
I love getting notifications that you posted a new video. Really hoping to get out that way some day!
Another awesome video John! Informative and likable. Keep up the awesome work my man!
Namaste 🙏😊
Thank you for the video! I'm always waiting for a new one :)
This looks so good! adding this to my bucket list for a future trip! I wish I could live in Japan I already miss it so much! Thank you John! I am hoping to get back to Japan soon!
Namaste 🙏😊
Thank you for the excellent content :)) I enjoyed it from start to finish!
Another one…. Excellent documentarian you always been John. Love you friend ❤ and respect to your family as well.
Namaste 🙏😊
Loved the video, i need chicken tonight i think 😃 Great work John, looking forward to more.
Love the drum beat in the opening. Reminds me of the old video intro.
Yes it was a nice throwback
Looks good. In my belly. Thanks for the video. 👍
great food video, i've never seen chicken nanban!
Thank you for another great episode! Was neat to see how they house the chickens and expand their living area as they grow. The food looked soo yummies it made me hungry so I went to go eat 🤣
"Boss Chicken" was awesome 😆. Thank you Peter 😃
Namaste 🙏😊
Wow , the food really looked amazing . Chicken Nanban , i will try to make this at home.
Hello John! I am finally 🎉in Shinjuku City, arrived 6days ago
. Thanks for your videos, helped me a lot to plan my trip
I was in the Jidori Sato restaurant, amazing experience, best chicken ever had, raw eggs are outstanding!!!, very recommended. Nice video John👍
Namaste 🙏😊
Love, love, love….your main channel documentaries - it’s this channel that got me to subscribe to both your channels. I know it takes a lot of work & time editing (I was a journalist) BUT I wish you would post more documentaries more often. As always, great job - informative, entertaining, well filmed, well narrated….more please! 😊
Uh, I had it once. It was a blessing. Now I finally know what it's called !
This was such an awesome episode!! Very informative and loved PVG's voiceover!! I know what I'll be getting for lunch today :-)
If you can't get to a specialty chicken restaurant to find this when you're in Japan, Yayoiken does a surprisingly good chicken nanban. Great episode John!
There’s a Miyazaki prefectural store with a restaurant upstairs in Shinjuku, western Terrace, they do a good nanban as well 😋 I’ll check out Yayoiken! Thanks!
@@onlyinjapan hey John you wouldn't happen to have the address for that spot offhand would you
@@onlyinjapan oh never mind I will ask in the discord
I like springle lemon🍋🍋🍋🐔juicy meat, cripsy skin😊chicken nanban yummy. Kobe i had by company cald oishi osaka. Karaage is best too with ginger highball refreshing😊❤🥃umeshu with ice is good too by karaage
PVG rules the roost! 😂😂 Great episode, and I'm so happy I happened to be eating fried chicken while I watched it, otherwise I would've been really jealous! I personally love tartar sauce, so this sounds like it's made for me! Love the main channel content, keep it comin'!
Nice video ,all food related videos are my favorites as everyone knows lol😁Thank you for this enjoyable video John🙂👍!!!
Love this!
John, you are such a great filmmaker. I just love it when I see new uploads on this channel. can't wait to see more of Japan this year since the weather has become really nice.
Namaste 🙏😊
awesome..i can not wait to try japanes chicken raise..that looks so yummy..coming in sept-oct..... this dishes look dlecious..gott o try
Lol PVG the king of the Chicken coups...why do i hear peters voice but in chicken run the movie style "we gonna fly out of here" 🐔Great Documentary John now i want chicken with japanese tartar sauce🙄🤤😋🍗
I loved it! Great video, makes me hungry for nanban! I can't wait to get back to Japan to eat it there. Keep up the good work, John! 🏆
Loved the video awesome documentary. My favorite chicken dish is Japanese chicken curry.
Ooooh, the curry is excellent too! Can’t go wrong with curry 🤩
As if watching John eat that chicken wasn't hunger-inducing enough, watching it in 4K was torture! 🤤 They're some lucky chicks to have a bed of enoki, shiitake and cedar compost under them. No wonder they're Zen birds 🐥☺
John has a good , that was a good bite , face. Thanks for another fun food episode.
A healthy chicken is a tasty chicken...
Is that PVG who says, "Only in Japan" at the intro? OMG! This episode is making me hungry!!! Yummy. Now, I gotta go make some dinner. ❤ I am sorry. But I will pass on the raw egg on rice. Not for me.
Yes 🙌 all hail PvG
Thanks for the content 😎
John's edited video is always at its highest quality!
entertaining and interesting as usual
Another dish to try😊
Thank you for the English version of the gourmet report. I also went to eat chicken nanban at Aji no Ogura, the birthplace of chicken nanban.I remember it being very delicious.
This is a great episode!! Now I'm really hungry for chicken Nanban.
Really really good video which reminds me why I subscribe to this channel.
I've never had chicken with tarter sauce. I will have to try it next time.
I guess John never sleeps..rolling out video in the middle of the night?
Mmmmm.....yummy 😋
Great video as always. And thanks for your work, time, and sharing the experience. 😊👍
Welcome back my friend. Omedetōgozaimasu
Each way of cooking looks good, I can't decide which I want first!
Pretty amazing! Thank you for sharing it. ✌️
This made me hungry and wanting some fried chicken. Those food look great!
I love your show John you really take us in a journey, you don't only show us, you educate us on japanese culture
Another excellent series ! Got to say you make me a convert to chicken namban! Still can remember those live streams in miyazaki where you film this video, and the story of how you used a bank's wifi to work !!
Absolutely love these short feature videos 👍😆
your channel is like this chicken, "small quantity" but high quality
Awesome episode. Very informative and entertaining
John, just so you know, I've been on a chicken nanban eating spree since I watched this video you made.
A Video so delicious it can make people buy plane tickets and schedule a vacation in Japan ^_^ Me want this, looks so much better than the famichiki that I once got addicted to...
tartare sauce with fried chicken? sounds delish
Great adventure,I saw you with joe hattab then came here..great channel bro
Thank you for this video John😊
Looks amazing! 🤤🤤
I love Chicken Nanban.
Just ate dinner and now I’m hungry again!
Great video, John! I would love to see you explore every prefecture and all of their local specialties 🗾
Namaste 🙏😊
I need to go to Miyazaki on my next visit to Japan. My mouth was watering seeing the chicken dishes.
What a great video. Mr. John know how to make them. Keep making videos. Most people love the country of Japan.
I personally like the oyakodon I ate back in 2019 when I was in Tokyo, Japan. I remember gushing over how good that meal was. Sadly, I can't seem to find one that's as good as that here in my local area. Hence, one reason why I want to go back to Japan. And also to try other chicken meals like the one shown in the video, of course. 😆
Awesome video, btw!
Learning how to cook it - it’s not too hard but perfecting it takes time. It’s cheaper than a plane ride! Finding that level of chicken and egg, and rice for that matter, isn’t so easy but you can get pretty close!
The intro was pretty good.I don't remember seeing it before.
It’s in every video on this (new) channel. youtube.com/@onlyinjapan ^_^
Great chicken voice PVG!
Always a special treat to have PvG become - a boss chicken.
OMG I'm drooling!!! Yum :)
You know we want see more of Kanae and Leo, John!
❤❤❤ It looks amazing !
Hey John, Great vid! It had my mouth watering in to time! LOL! I was wondering if you had any recommendations as to where the best chicken nanban restaurant in Tokyo. Especially in the Shinjuku area. I can't seem to find a good place to get that dish oh Oahu. Any help would be appreciated. Thanks! Keep up the good work!
Master content creator
Nanban is one of my favorites as well. A few places sell it in Hawaii and I always get it if it’s on the menu
chicken looked great!
Hey John! Another great video. Please go to 三重県 next ! Such rich history, culture and cuisine to explore
That looks amazing!
Extraordinary as always John!