I'm japanese. I respect Mark, because he try to come the local area in Japan and introduce traditional foods. I recognized Japanese good points by his video. he is a good teacher of the cultural anthropology.
Man as an Australian I’ve always wanted to visit Japan. The food the culture the people are so polite and respectful yet hardworking and masters at every trade. I’ve met Japanese exchange students and they absolutely loved us and our Country and I feel the same way about theirs! Good stuff Mark
Mark, I envy you so much. I used to live in Japan. I met a friend from Fukuoka who highly recommended that I come to eat local fresh seashells. Lived in Japan for years, fishes, Shrimp, crabs, lobster, seaweeds, and seashells are the best in the world😘, whether raw or cooked. Mark, you visited Tsukiji Market and Hokkaido for giant lobsters and crabs. I miss Japan.🥺
The whole oyster hut setup, were you grill your fresh seafood just blew my mind! This is such a, beautiful and unique experience! Thank you Mark Wiens for sharing this with us and for the great content. ✌👍
This video is probably on your top 10. You show us different types of japanese food, you don't just stay in Tokyo, you try new things and this is very pleasant to watch.
First timer here. I got to admit the positivity here is amazing,both the host and his audience share a rapport like no other . No hate, no harsh comments no negativity. . His is probably the only channel where everyone is so well behaved and polite. Like a huge happy family . Like I said my first time but definitely not my last. Keep up the great work Mark. We need more people like you . And a big round of applause for the audience too for being so cool. 👍👌👌👌
The oyster hut culture there looks amazing. Spending winter days in front of a hot BBQ eating seafood that's as fresh as it gets! Gotta add a trip to Fukuoka to the bucket list. 😍
Its traditional in Myajima, just half an hour by train from Hiroshima - absolutely delicious... there signature dishes are those grilled oysters and omelette with oysters... I indulged in oysters when I travelled there
Oyster huts are such a fun experience that I’ll recommend to any seafood lover. The second hut, Nisshin-maru is actually a name of a boat, probably owned and operated by the family. It’s usually the case that they cater for those who want to go fishing in the area by charging a small fee. If you’re into fishing, that should be fun as well.
Hi, Mark! I'm from Tokyo. I truly enjoyed your video. You were eating seafoods so deliciously. Even as a Japanese, I've never experienced that gorgeous meal🤤
Hi Awaji, Fukuoka has a lot to offer when it comes to food. Ofc, Tokyo too. Over the years I hear many actors, comedians etc move from Tokyo to Fukuoka mainly for the food, then fly or take the Shinkansen for work. Fish, seafood and meat is great in Fukuoka. Saga beef is just as good as Kobe beef. Yakitori is not just chicken, very diverse.
@@mikaellarsson7932 Hi, Mikael. I've never been to Fukuoka, I must, must go! It's interesting that food is attracting people. I'm originally from an island, called Awaji Island, next to Kobe. Actually, this island is a hidden spot for food lover. Surrounded by the sea and mountains, the Island is full of delicious gourmet food, seafood, vegetables and Awaji beef.🤤
@@awajiislander3843 Hello Islander! Yes, visit Fukuoka, now soon sakura and also a short season for wild forest plants like fiddlehead fern, great as tempura. The oyster season on the quays in Itoshima etc is coming to an end, but you can get good seafood at the fish market or in Bayside Place etc. I have not been to Awaji Island, but close. Was in Akashi and had some very good octopus and squid. Also in Kobe and had beef, maybe Awaji beef? Maybe one day I can visit Awaji, it sounds great! All the best.
@@mikaellarsson7932 I see, there are many different kinds of local food you can eat only in Fukuoka. I need to plan for the next oyster season! About Kobe beef, originally many calves raised in Awaji Island become Kobe beef later. I'm glad to know you already enjoyed beef and octopus. Sakura in Tokyo have begun blooming🌸, so already busy taking photos. Have a wonderful day!
Definitely an addition to my 'bucket list' on a return visit to Japan - here we enjoy oysters, clams, mussels & scallops from the Chesapeake Bay! Learned to shuck oysters myself. My outdoor fire ring has a bed of used oyster & mussel shells. Here we also get soft-shell clams. Add some blue crabs and you have a local taste! Thank you for this wonderful tour!
This is quality content 😊, always waiting for the next episode. Its nice to come home from home with a notification of a new video knowing that its going to be a good 20-30 minutes of relaxing.
Great to see such authentic food again. Mark, you inspired me to start traveling, and the last two videos might get me to japan. Thank you for your great efforts and contributions to show the world to people the way it is. I followed your channel on and off since the beginning, and you still bring places and foods a way that brings good vibes, a smile and interest to seek out myself. Thank you for that. Hang on and with the kindest regards, Bas
To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️
Hey Mark! I absolutely love your Japan videos, I’m glad you’ve decided to return to making them :) God bless you and your family, I hope you keep making these amazing videos!!
Mark I absolutely love your channel and content. Thank you for sharing these adventures with us. I wish I had the ability or wealth to travel as much as you do!
Hi, it's been a while since I've watched your channel, I absolutely love the seafood vibe, love oysters and abalone, your enthusiasm and passion lights up the screen, I love Japanese food and culture, thanks for revisiting this cusine, your channel is simply addictive, keep enjoying the food as I'll keep enjoying watching the experience, my love 5o you and your family*
FYI, that's not just any charcoal they use there. Look up bincho-tan for a bit of background. Nothing is ever as simple as it seems in Japan! And that citrus is yuzu. As you mentioned it is quite acidic, but when pounded into a paste with pepper to make yuzukosho it is something to behold!
Hi Mark, my family & I love your content, not only for the amazing dishes you allow us to experience throughout your travels, but also your complete appreciation & acknowledgement of all the various cultures you celebrate along the way. We call abalone "Paua" here in New Zealand, prior to the shellfish being sliced, was it tenderised? I only ask this as we gather & include alot of freshly harvested seafood in our diet. Again thank you for including all of us in your journey
Love your presentation of the food from Japan. My son is an ATC in the USAF and will be in Japan for 4 yrs. We will be visiting him after his first year. Looking forward to going to some of the restaurants you visited. Keep up the great work and your journeys.
Thank you for making this video Mark, even natives don’t always go to places like these, they’re kind of considered “old school” non locals don’t bother visiting
LOVED THIS🤩!! So glad you chose this as the next eating destination. I have learned so much, as usual, from watching your channel. Embracing, respecting and understanding other cultures through food. Amazing! Thanks again Mark!!!
Yehey, I'm on time..😊 I feel like I have been to Japan and tasted the food there because of you sir Mark..🤗 Thank you again for sharing a wonderful video with us..Always watching..Love and support from your #1 fan from Philippines..💕🇵🇭🇵🇭🇵🇭
Just incredible. Before I was halfway through this episode, I was so hungry. Though we don't have such venues where I live, we do have some great sushi bars. It's beginning to look like a sashimi night for me.
That seafood feast sure is making my mouth water my kind of seafood feast thanks for sharing Mark this month my daughter invited me to a all you can eat king crab feast can't wait.
Another great clip, Mark. Nice to see Fukuoka, glad you enjoyed the city. When we lived there we often went to Itoshima to eat oysters and other grilled seafood. Most of the time skipped rice and veggies, only ate oysters, clams, abalone and squid. Some of the huts are just temporary tents on the quays. They often also give you a plastic apron because the oysters often squirts a lot of hot juice when being grilled. Sorry to be picky, but the pollock roe is called mentaiko, not menta or memta. It is a speciality of Fukuoka. It is excellent and quite pricey. There are special shops for it in the city and it is a popular gift. But then the skin of the roe has to be intact. One can buy broken ones at a third of the price. If one is going to eat them the same evening in a sashimi bowl the taste is the same. And ofc the first thing one does is to break them. Another trick is to shop after 6.30 PM, many fish, seafood and veggies are at half price. Many Japanese eat early. Fukuoka and surroundings is a great place for food, both fish, seafood and meat and more. Soon now a short season for rare wild plants like fiddlehead fern and others, great as tempura. Arigato for the clips!
What an incredible guy you are. I love to see you ear and next day I make it at home ..but I can't eat as much chillies as you can altho I am indian. But it's a joy to see your shows. Don't ever stop. And a joy to see how Mica has grown up through these shows. You are great and your wife too. All the best.
You guys have the best food experience ever WOW, i love it!!! I was feeling a little bit bad for the scallop panicing once it hits the grill. Hello from Belgium!!! I love your videos, always looking forward for the next episode!
What I’m impressed about this video is that he hit local spots exactly😊 I’m from Fukuoka and no many foreign travelers go to Kyushu island, but a lot of Japanese visit here to eat delicious food. If you still are in Kyushu, try Charcoal grilled chicken(地鶏)and chicken sashimi, which are my favorite and super tasty!!
Pleasantly surprised to notice that instructions are in english and japanese - great show and tell Mark - really appreciate your amazing storytelling and enthusiams in the videos. Oyster huts are now on the schedule for the visit to Fukuoka. Greatest gratitude
Mark all I can say is that I would be in heaven if I were there. I absolutely love seafood and oysters are some of my favorites. Japan is on my list of places to visit but I had no idea these hits existed so they will be added to my plans. Thanks to the amazing Japanese locals for sharing their culture, food, and amazing hospitality.
Glad you enjoyed Japan. Please come to my hometown, Kumamoto, if you have a chance. Kumamoto is a prefecture south of Fukuoka and within close proximity. It has great food such as horse meat, red beef, and Kumamoto ramen. Translation tool used
Thank you very much, oh great to hear you are from Kumamoto. Unfortunately couldn't make it there on this trip... but we did go to Miyazaki and Kagoshima.
Good to see that a popular food youtuber go to other places here in Japan. Most of the time they only go to Tokyo, Kyoto, and Osaka. Thank you for visiting Fukuoka and I hope you visit other places!
Loved “Little Mark” (unsure of your boys name), Sneakily toasting his marshmallow over the grill while you were reading the menu. This kid is going to experience some amazing foods in the coming years!
Mark-God bless you brother! I remember reading your blog when I was a uni student all those years ago :) great videos with your cute family. Keep sharing the joy and love!
Ugh.. such beautiful abalone 🥲 Few things make me go wild like a new episode from Mark that involves seafood in East Asia 😅 let us bow down to this wonderful food and this wonderful guy who takes us to so many special places! And wow, those oysters look ridiculous too.. this is too much!
I'm japanese. I respect Mark, because he try to come the local area in Japan and introduce traditional foods. I recognized Japanese good points by his video. he is a good teacher of the cultural anthropology.
Yall food is good but so pricey when it comee to price, america cost of living might be cheaper .
Love to hear from you! Japan is simply amazing!
I wonder why are you calling your culture win no matter where you live you could do this in your own backyard 😂
I’m not Japanese. I respect Mark because I too am drinking Asahi from a can!
@@Zojirushi.2.16 Exactly!
Man as an Australian I’ve always wanted to visit Japan. The food the culture the people are so polite and respectful yet hardworking and masters at every trade. I’ve met Japanese exchange students and they absolutely loved us and our Country and I feel the same way about theirs! Good stuff Mark
Bro you exactly paste h wording of mark
Cool to hear that, hope you can visit Japan soon. Really an incredible country, culture, food!
He goes to Japan to eat seafood that's weird better in New Zealand 😜💯
Oysters are good, especially with lemon, vinegar, and some hot sauce.
Same, same Mate.
Mark, I envy you so much. I used to live in Japan. I met a friend from Fukuoka who highly recommended that I come to eat local fresh seashells. Lived in Japan for years, fishes, Shrimp, crabs, lobster, seaweeds, and seashells are the best in the world😘, whether raw or cooked. Mark, you visited Tsukiji Market and Hokkaido for giant lobsters and crabs. I miss Japan.🥺
This looked like you were choking it down!??
The whole oyster hut setup, were you grill your fresh seafood just blew my mind! This is such a, beautiful and unique experience! Thank you Mark Wiens for sharing this with us and for the great content. ✌👍
Mark is a brave and adventurous eater no doubt!! That abalone sac was something else....!! True foodie
This video is probably on your top 10. You show us different types of japanese food, you don't just stay in Tokyo, you try new things and this is very pleasant to watch.
Agree, I was getting a bit bored of Marks videos but this one mesmerizing, easy top 10
He ate the poop of the turban and pretended it was good. What a creep
Wonderful sharing sir, enjoy watching
How I envy you Mark! Amazing job you've got travelling around the world for all that fantastic food specially the seafood of Japan.🐣🐣🐣🐣
First timer here. I got to admit the positivity here is amazing,both the host and his audience share a rapport like no other . No hate, no harsh comments no negativity. .
His is probably the only channel where everyone is so well behaved and polite. Like a huge happy family .
Like I said my first time but definitely not my last. Keep up the great work Mark. We need more people like you . And a big round of applause for the audience too for being so cool. 👍👌👌👌
Women are missing from Mark’s channel. He could fix this.
Mark really lacks culinary vocabulary. He doesn’t know what words to use to describe the food to make it sound appetizing.
Nice to see you again Mark!!! Thanks, Mahalo, Khob Khun Krap , Gomawo, Salamat, Arigato !!!
Thank you for showing us a part of this amazing culture! I've never heard of seafood huts but love the rustic feel of them
Thanks Mark Not an exaggeration but this channel’s production qualities are seriously hitting tv standards ❤️🇧🇸
What a healthy and delicious Japanese foods! Thank you Mark for sharing Worlds cuisine! 🍽️🙏
Oh yes
Thank you for watching Indra!
Oysters are good, especially with lemon, vinegar, and some hot sauce.
@@chickenfeet9304 Tabasco sauce , yummy!
You have the dream job traveling and eating great food have safe travels mark and God bless you and your family
I love the Japanese culture and the new editing is on point have a blessed day everyone
Have a great day Jessica!
The oyster hut culture there looks amazing. Spending winter days in front of a hot BBQ eating seafood that's as fresh as it gets! Gotta add a trip to Fukuoka to the bucket list. 😍
add to 2023 list😁
Can't wait to watch yer man with his two strong legs exploring Fukuoka.
Its traditional in Myajima, just half an hour by train from Hiroshima - absolutely delicious... there signature dishes are those grilled oysters and omelette with oysters...
I indulged in oysters when I travelled there
Dale 👊👊
Can't wait to see you travel Japan 🥳 brada Dale
Your content keeps on improving. You are amazing Mark! Thanks!
Oyster huts are such a fun experience that I’ll recommend to any seafood lover. The second hut, Nisshin-maru is actually a name of a boat, probably owned and operated by the family. It’s usually the case that they cater for those who want to go fishing in the area by charging a small fee. If you’re into fishing, that should be fun as well.
Good advice 👍
Very cool, thank you for sharing that!
The whaling boat? 👎
Such a nice experience, grilling fresh seafoods,and the view, WOW 😲
They way you keep your enthusiasm while saying: "it tastes a bit rubbery"...love it! 😃
These Japanese series are so relaxing and joyful to watch. Thanks man!
Beautiful, clean, and Japanese people so polite and disciplined.
Hi, Mark! I'm from Tokyo. I truly enjoyed your video. You were eating seafoods so deliciously.
Even as a Japanese, I've never experienced that gorgeous meal🤤
Thank you very much!
Hi Awaji, Fukuoka has a lot to offer when it comes to food. Ofc, Tokyo too. Over the years I hear many actors, comedians etc move from Tokyo to Fukuoka mainly for the food, then fly or take the Shinkansen for work. Fish, seafood and meat is great in Fukuoka. Saga beef is just as good as Kobe beef. Yakitori is not just chicken, very diverse.
@@mikaellarsson7932 Hi, Mikael. I've never been to Fukuoka, I must, must go! It's interesting that food is attracting people.
I'm originally from an island, called Awaji Island, next to Kobe. Actually, this island is a hidden spot for food lover.
Surrounded by the sea and mountains, the Island is full of delicious gourmet food, seafood, vegetables and Awaji beef.🤤
@@awajiislander3843 Hello Islander! Yes, visit Fukuoka, now soon sakura and also a short season for wild forest plants like fiddlehead fern, great as tempura. The oyster season on the quays in Itoshima etc is coming to an end, but you can get good seafood at the fish market or in Bayside Place etc. I have not been to Awaji Island, but close. Was in Akashi and had some very good octopus and squid. Also in Kobe and had beef, maybe Awaji beef? Maybe one day I can visit Awaji, it sounds great! All the best.
@@mikaellarsson7932 I see, there are many different kinds of local food you can eat only in Fukuoka. I need to plan for the next oyster season!
About Kobe beef, originally many calves raised in Awaji Island become Kobe beef later. I'm glad to know you already enjoyed beef and octopus.
Sakura in Tokyo have begun blooming🌸, so already busy taking photos. Have a wonderful day!
Definitely an addition to my 'bucket list' on a return visit to Japan - here we enjoy oysters, clams, mussels & scallops from the Chesapeake Bay! Learned to shuck oysters myself. My outdoor fire ring has a bed of used oyster & mussel shells.
Here we also get soft-shell clams. Add some blue crabs and you have a local taste! Thank you for this wonderful tour!
Fabulous shellfish feast! Thank you once again Mark! I haven’t been to this part of Japan and will definitely put it on my travel list! 👍👍
This is quality content 😊, always waiting for the next episode. Its nice to come home from home with a notification of a new video knowing that its going to be a good 20-30 minutes of relaxing.
You're in Japan now? Man I'm jealous. One of my dreams is to eat my way through Asia!😅 I'm glad you are there to lead the way. Blessings to All 🙏
Got to do it... I did and since then I hardly like any other food... especially Japanese, but im général asian food is just like fresh...
My name is Bill and I have been a huge fan of your channel Mark for such a long time. What a beautiful meal among beautiful people. God Bless You! ❤️
My Gout in my ankle just flared up just by watching this. Lol. The seafood looks so good.
Living the Dream, Mark. Pick out you fresh seafood and grill it right at the table. Wow...
Watching all the way from Kenya 🇰🇪🇰🇪🇰🇪
Great to see such authentic food again. Mark, you inspired me to start traveling, and the last two videos might get me to japan. Thank you for your great efforts and contributions to show the world to people the way it is. I followed your channel on and off since the beginning, and you still bring places and foods a way that brings good vibes, a smile and interest to seek out myself. Thank you for that. Hang on and with the kindest regards, Bas
Hey Bas, thank you for your kind message and support over the years. Great to hear that, and I hope you can visit Japan soon!
Hello from Alabama! Mark I hope you, Ying, and Micah are doing well. Wishing you healthy and safe travels. As always love your content.
Its look so delicious 👍👍 mark keep it up i never missed your video 💪💪stay strong and healthy
I am Indian and i love the country, culture and food.
Definitely once i want to visit japan. 🙏🏻
Wow! Alots of seafoods of different kinds , shape and sizes. Good seing how Fukuoka oyster hunt like.
Ugh the grilled seafood looks heavenly.
To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️
🫶🏻
Reciprocal mate 👍
❤
His wife and son are soo lucky to travel all over the world and eat different food 🫡💕
Wow new adventures Mark family visiting Japan Oyster fresh from Market Basket right on grilling delicious ❤
Yummy❤
That looks so fun grilling your own seafood, I'm loving this Japan series Mark
great food show ❤❤❤❤❤❤
Hey Mark! I absolutely love your Japan videos, I’m glad you’ve decided to return to making them :) God bless you and your family, I hope you keep making these amazing videos!!
Thank you very much Kaiko!
Welcom to my town👏I always watch your videos.
I started making travel videos on youtube because I admire you.
I will continue to support you😄
Mark I absolutely love your channel and content. Thank you for sharing these adventures with us. I wish I had the ability or wealth to travel as much as you do!
enjoy seeing you as well as seeing glimpses of your understanding, loving family
Hi, it's been a while since I've watched your channel, I absolutely love the seafood vibe, love oysters and abalone, your enthusiasm and passion lights up the screen, I love Japanese food and culture, thanks for revisiting this cusine, your channel is simply addictive, keep enjoying the food as I'll keep enjoying watching the experience, my love 5o you and your family*
FYI, that's not just any charcoal they use there. Look up bincho-tan for a bit of background. Nothing is ever as simple as it seems in Japan! And that citrus is yuzu. As you mentioned it is quite acidic, but when pounded into a paste with pepper to make yuzukosho it is something to behold!
I love Yuzu, but how make the paste?
Hi Mark, my family & I love your content, not only for the amazing dishes you allow us to experience throughout your travels, but also your complete appreciation & acknowledgement of all the various cultures you celebrate along the way. We call abalone "Paua" here in New Zealand, prior to the shellfish being sliced, was it tenderised? I only ask this as we gather & include alot of freshly harvested seafood in our diet. Again thank you for including all of us in your journey
Love your presentation of the food from Japan.
My son is an ATC in the USAF and will be in Japan for 4 yrs.
We will be visiting him after his first year.
Looking forward to going to some of the restaurants you visited.
Keep up the great work and your journeys.
So excited to see Mark returning to Japan for world's best sashimi 🤤
さすがは、マークさんだ！ カキ小屋をみつけるのは、調査能力が高いー！！
牡蠣ごはんと明太子イワシ？もはずさないのは、すごい！！
2か所いくんだと思ったら、すごい大きなあわびだ！！ これもすごいおいしい。さすがだ！！
Thank you for making this video Mark, even natives don’t always go to places like these, they’re kind of considered “old school” non locals don’t bother visiting
Love you mark , make an episode of the bad trips and food you had . 😊
That would be interesting.
Hi Mark, if there is ever Noble Prize for food Vlogging you will win it hands down
LOVED THIS🤩!! So glad you chose this as the next eating destination. I have learned so much, as usual, from watching your channel. Embracing, respecting and understanding other cultures through food. Amazing! Thanks again Mark!!!
Japan is the best place to visit one time in your life. No down 👍👍👍
I love fresh seafood, it’s a shame we don’t have this every where it’s so healthy for you.
Unfortunately, we can't all be so lucky to be on a coast 😆
Yehey, I'm on time..😊 I feel like I have been to Japan and tasted the food there because of you sir Mark..🤗 Thank you again for sharing a wonderful video with us..Always watching..Love and support from your #1 fan from Philippines..💕🇵🇭🇵🇭🇵🇭
Thank you very much for watching Jackie!
A haiku for this video.
Clams and oysters die
Mark grining from ear to ear
The screams we can't hear
Haha, delicious
This is heavenly 😍 @Mark Wiens. Amazing quality and such abundance ❤️👏
Your expression makes everything looks good..👏🏻👏🏻
Just incredible. Before I was halfway through this episode, I was so hungry. Though we don't have such venues where I live, we do have some great sushi bars. It's beginning to look like a sashimi night for me.
Mark's videos making every breakfast so much better!) Thank you Mark
Love Mark's videos. Thank you for sharing
Looks like a very very peaceful place...
Such a lovely video. Your travelling vlogs and introduction to food and cultures of different countries are spectacular Mark.
That seafood feast sure is making my mouth water my kind of seafood feast thanks for sharing Mark this month my daughter invited me to a all you can eat king crab feast can't wait.
Thank you Helen, enjoy the king crab!
What a great discovery for me. I never knew these places existed - have always just gone to the big cities in Japan. Thank you so much, Mark!
they packaged that squid for a mark'
Mark, you should try adding subtitles in multiple languanges for your viewers that doesn't speak english. It would definetly help them alot
Another great clip, Mark. Nice to see Fukuoka, glad you enjoyed the city. When we lived there we often went to Itoshima to eat oysters and other grilled seafood. Most of the time skipped rice and veggies, only ate oysters, clams, abalone and squid. Some of the huts are just temporary tents on the quays. They often also give you a plastic apron because the oysters often squirts a lot of hot juice when being grilled. Sorry to be picky, but the pollock roe is called mentaiko, not menta or memta. It is a speciality of Fukuoka. It is excellent and quite pricey. There are special shops for it in the city and it is a popular gift. But then the skin of the roe has to be intact. One can buy broken ones at a third of the price. If one is going to eat them the same evening in a sashimi bowl the taste is the same. And ofc the first thing one does is to break them. Another trick is to shop after 6.30 PM, many fish, seafood and veggies are at half price. Many Japanese eat early. Fukuoka and surroundings is a great place for food, both fish, seafood and meat and more. Soon now a short season for rare wild plants like fiddlehead fern and others, great as tempura. Arigato for the clips!
What an incredible guy you are. I love to see you ear and next day I make it at home ..but I can't eat as much chillies as you can altho I am indian. But it's a joy to see your shows. Don't ever stop. And a joy to see how Mica has grown up through these shows. You are great and your wife too. All the best.
Wow! Love Japanese foods
Makes me want to try more of Japanese foods
日本を取り上げてくれて嬉しい！！！！！！！
九州はマジで美味しいものしかないから、沢山の人に知ってほしい！！！
目の付け所が本当に素晴らしい🥰🥰🥰
My favorite TH-camr is back with another amazing video, showcasing his food adventures. Your videos always inspire me to keep going with my channel! 😍
Thank you, really appreciate it!
@@MarkWiens You’re most welcome 💙
I Love Japan and 🇯🇵Japanese friend s and food and culture
You guys have the best food experience ever WOW, i love it!!! I was feeling a little bit bad for the scallop panicing once it hits the grill. Hello from Belgium!!!
I love your videos, always looking forward for the next episode!
Wow very very beautiful restaurant grill your own... Thats amazing.. I did not see you eat squid mark....
Oh man, that food looks so good!! Love the channel, keep up the good work!
Mark is moving forward to another level on 2023 ❤️
What I’m impressed about this video is that he hit local spots exactly😊
I’m from Fukuoka and no many foreign travelers go to Kyushu island, but a lot of Japanese visit here to eat delicious food.
If you still are in Kyushu, try Charcoal grilled chicken(地鶏)and chicken sashimi, which are my favorite and super tasty!!
Plzz visit my Chinal For best street foods
Pleasantly surprised to notice that instructions are in english and japanese - great show and tell Mark - really appreciate your amazing storytelling and enthusiams in the videos. Oyster huts are now on the schedule for the visit to Fukuoka. Greatest gratitude
Wow!! Love japanese food looks 😋😋😋😋
I’m dying laughing at the amount of times that Mark burns his mouth in this episode!!! You can see it in his eyes lolll.
Mark all I can say is that I would be in heaven if I were there. I absolutely love seafood and oysters are some of my favorites. Japan is on my list of places to visit but I had no idea these hits existed so they will be added to my plans. Thanks to the amazing Japanese locals for sharing their culture, food, and amazing hospitality.
Really enjoying the longer videos🌻🌻
Glad you enjoyed Japan. Please come to my hometown, Kumamoto, if you have a chance. Kumamoto is a prefecture south of Fukuoka and within close proximity. It has great food such as horse meat, red beef, and Kumamoto ramen.
Translation tool used
Thank you very much, oh great to hear you are from Kumamoto. Unfortunately couldn't make it there on this trip... but we did go to Miyazaki and Kagoshima.
Good to see that a popular food youtuber go to other places here in Japan.
Most of the time they only go to Tokyo, Kyoto, and Osaka.
Thank you for visiting Fukuoka and I hope you visit other places!
Awesome 👌 seafood done by yourself 😋
at first i feel bad cooking alive seashells but then again i will definitely enjoy eating😂it makes my mouth watery, thats delicious for sure..yum
Loved “Little Mark” (unsure of your boys name), Sneakily toasting his marshmallow over the grill while you were reading the menu. This kid is going to experience some amazing foods in the coming years!
Mika is his name
Micah Wiens
I would love to see him and Sas collaborate. ❤❤ I love watching both of them!!
Please visit Mozambique, Sudan and Mali
Mark-God bless you brother! I remember reading your blog when I was a uni student all those years ago :) great videos with your cute family. Keep sharing the joy and love!
Tasty, lucky I’m eating now
Everything is always a ''woooowww" ,can take this guy seriously, he likes/love Everything all the time, kmdt.
Waiting for this Japanese series ❤long ago
Mark, your enthusiasm makes me so excited. I really love your energy always. Great video, great travels, great jobs.
Ugh.. such beautiful abalone 🥲 Few things make me go wild like a new episode from Mark that involves seafood in East Asia 😅 let us bow down to this wonderful food and this wonderful guy who takes us to so many special places! And wow, those oysters look ridiculous too.. this is too much!
Sea food brain food hookum to cookum
you want to bow down to mollusks??? okay...
@@joshjones718 you want to blow seed? okay...
Adding to my bucket list! Thank you Mark for sharing!