Record-Breaking ABALONE SASHIMI!! Freshest Japanese Food - Seafood Oyster Huts!!
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- เผยแพร่เมื่อ 6 มี.ค. 2023
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FUKUOKA, JAPAN - Welcome to the island of Kyushu, and for winter during the oyster season, oyster huts commonly setup along the coast where you can come and order a bunch of fresh seafood and cook them on a grill table before you. Today, along with oysters, we found a huge abalone, the biggest I’ve ever seen!
1st Oyster Hut: goo.gl/maps/fHkqnZiPFkx7FGuD9
This is a very popular oyster hut about an hour drive outside of Fukuoka. The sea is so clean and fresh and that’s exactly how the oysters taste. Once you arrive they have a variety of live seafood and especially oysters that you can choose from. Then you go to your table and grill everything. These oysters can be eaten raw or grilled, but most like to grill them. It’s a great Japanese food eating experience especially with family and friends.
Total price - 8,100 JPY
2nd Oyster Hut: goo.gl/maps/ejt5eDAeDXrqDJiK8
We continued with this Japanese oyster hut tour to the second place, which was past Itoshima. This next oyster hut was more a of a local family home where they have opened up their backyard and garage to host seafood loving customers. I immediately loved this place and how family oriented it is - they catch and harvest all their own seafood. When she showed me the giant record-breaking abalone, I immediately had to order it. Grandma came out to slice it perfectly into sashimi and she recommended we eat half of it raw and half of it grilled with some oysters. They even had citrus in the backyard we could use for our oyster meal. It was truly a memorable Japanese food experience!
Total price - 9,550 JPY
When you visit the island of Kyushu during the winter, visiting a few local oysters huts is a must!
Thank you to Visit Kyushu (www.visit-kyushu.com/en/) for helping me organize this food tour.
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I'm japanese. I respect Mark, because he try to come the local area in Japan and introduce traditional foods. I recognized Japanese good points by his video. he is a good teacher of the cultural anthropology.
Yall food is good but so pricey when it comee to price, america cost of living might be cheaper .
Love to hear from you! Japan is simply amazing!
I wonder why are you calling your culture win no matter where you live you could do this in your own backyard 😂
I’m not Japanese. I respect Mark because I too am drinking Asahi from a can!
@@Zojirushi.2.16 Exactly!
To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️
🫶🏻
Reciprocal mate 👍
Man as an Australian I’ve always wanted to visit Japan. The food the culture the people are so polite and respectful yet hardworking and masters at every trade. I’ve met Japanese exchange students and they absolutely loved us and our Country and I feel the same way about theirs! Good stuff Mark
Bro you exactly paste h wording of mark
Cool to hear that, hope you can visit Japan soon. Really an incredible country, culture, food!
He goes to Japan to eat seafood that's weird better in New Zealand 😜💯
Oysters are good, especially with lemon, vinegar, and some hot sauce.
Same, same Mate.
Mark, I envy you so much. I used to live in Japan. I met a friend from Fukuoka who highly recommended that I come to eat local fresh seashells. Lived in Japan for years, fishes, Shrimp, crabs, lobster, seaweeds, and seashells are the best in the world😘, whether raw or cooked. Mark, you visited Tsukiji Market and Hokkaido for giant lobsters and crabs. I miss Japan.🥺
This looked like you were choking it down!??
This video is probably on your top 10. You show us different types of japanese food, you don't just stay in Tokyo, you try new things and this is very pleasant to watch.
Agree, I was getting a bit bored of Marks videos but this one mesmerizing, easy top 10
He ate the poop of the turban and pretended it was good. What a creep
Looks like a very very peaceful place...
Amazing!
Mark is a brave and adventurous eater no doubt!! That abalone sac was something else....!! True foodie
First timer here. I got to admit the positivity here is amazing,both the host and his audience share a rapport like no other . No hate, no harsh comments no negativity. .
His is probably the only channel where everyone is so well behaved and polite. Like a huge happy family .
Like I said my first time but definitely not my last. Keep up the great work Mark. We need more people like you . And a big round of applause for the audience too for being so cool. 👍👌👌👌
Women are missing from Mark’s channel. He could fix this.
Mark really lacks culinary vocabulary. He doesn’t know what words to use to describe the food to make it sound appetizing.
The whole oyster hut setup, were you grill your fresh seafood just blew my mind! This is such a, beautiful and unique experience! Thank you Mark Wiens for sharing this with us and for the great content. ✌👍
Wonderful sharing sir, enjoy watching
Love you mark , make an episode of the bad trips and food you had . 😊
That would be interesting.
great food show ❤❤❤❤❤❤
My Gout in my ankle just flared up just by watching this. Lol. The seafood looks so good.
Mark: as it heats that heat its starting to clap
Scallops: high pitched scream! 😅
I love the Japanese culture and the new editing is on point have a blessed day everyone
Have a great day Jessica!
Please visit Mozambique, Sudan and Mali
Watching all the way from Kenya 🇰🇪🇰🇪🇰🇪
I’m dying laughing at the amount of times that Mark burns his mouth in this episode!!! You can see it in his eyes lolll.
What a healthy and delicious Japanese foods! Thank you Mark for sharing Worlds cuisine! 🍽️🙏
Oh yes
Thank you for watching Indra!
Oysters are good, especially with lemon, vinegar, and some hot sauce.
@@chickenfeet9304 Tabasco sauce , yummy!
Ugh the grilled seafood looks heavenly.
How I envy you Mark! Amazing job you've got travelling around the world for all that fantastic food specially the seafood of Japan.🐣🐣🐣🐣
Thanks Mark Not an exaggeration but this channel’s production qualities are seriously hitting tv standards ❤️🇧🇸
First class!!!👍👍👍
Hi Mark, if there is ever Noble Prize for food Vlogging you will win it hands down
The oyster hut culture there looks amazing. Spending winter days in front of a hot BBQ eating seafood that's as fresh as it gets! Gotta add a trip to Fukuoka to the bucket list. 😍
add to 2023 list😁
Can't wait to watch yer man with his two strong legs exploring Fukuoka.
Its traditional in Myajima, just half an hour by train from Hiroshima - absolutely delicious... there signature dishes are those grilled oysters and omelette with oysters...
I indulged in oysters when I travelled there
Dale 👊👊
Can't wait to see you travel Japan 🥳 brada Dale
Nice to see you again Mark!!! Thanks, Mahalo, Khob Khun Krap , Gomawo, Salamat, Arigato !!!
Marks' vocabulary generator:
Mmmm! Wow! Juicy! Crispy! Wow! Smokey! Mmmm! Delicious! Mmmm! Fresh! Wow! Tasty! Crispy! Mmmm! Woooow!
Amazing! 😆
Thank you for showing us a part of this amazing culture! I've never heard of seafood huts but love the rustic feel of them
さすがは、マークさんだ！ カキ小屋をみつけるのは、調査能力が高いー！！
牡蠣ごはんと明太子イワシ？もはずさないのは、すごい！！
2か所いくんだと思ったら、すごい大きなあわびだ！！ これもすごいおいしい。さすがだ！！
Beautiful, clean, and Japanese people so polite and disciplined.
You should start including how much the cost is. Very helpful for vacation/eating budget planning!!!
His wife and son are soo lucky to travel all over the world and eat different food 🫡💕
Tasty, lucky I’m eating now
Am I the only one but does anybody else notice how big Marks eyes get when he bites into the food 😂😂😂.. sooo funny..I seriously think he’d eat anything lol with huge eyes 😂
Your content keeps on improving. You are amazing Mark! Thanks!
These Japanese series are so relaxing and joyful to watch. Thanks man!
This is quality content 😊, always waiting for the next episode. Its nice to come home from home with a notification of a new video knowing that its going to be a good 20-30 minutes of relaxing.
Mark, you should try adding subtitles in multiple languanges for your viewers that doesn't speak english. It would definetly help them alot
Wow amazing
Oyster huts are such a fun experience that I’ll recommend to any seafood lover. The second hut, Nisshin-maru is actually a name of a boat, probably owned and operated by the family. It’s usually the case that they cater for those who want to go fishing in the area by charging a small fee. If you’re into fishing, that should be fun as well.
Good advice 👍
Very cool, thank you for sharing that!
The whaling boat? 👎
You have the dream job traveling and eating great food have safe travels mark and God bless you and your family
Its Mark..🎊let me grab something to eat, its about to go down😁🤤
Thank you for what you do
I guess the tastier the food is, the more Mark leg spread apart. 🤣
You're in Japan now? Man I'm jealous. One of my dreams is to eat my way through Asia!😅 I'm glad you are there to lead the way. Blessings to All 🙏
Got to do it... I did and since then I hardly like any other food... especially Japanese, but im général asian food is just like fresh...
My name is Bill and I have been a huge fan of your channel Mark for such a long time. What a beautiful meal among beautiful people. God Bless You! ❤️
Mark is moving forward to another level on 2023 ❤️
Hi, Mark! I'm from Tokyo. I truly enjoyed your video. You were eating seafoods so deliciously.
Even as a Japanese, I've never experienced that gorgeous meal🤤
Thank you very much!
Hi Awaji, Fukuoka has a lot to offer when it comes to food. Ofc, Tokyo too. Over the years I hear many actors, comedians etc move from Tokyo to Fukuoka mainly for the food, then fly or take the Shinkansen for work. Fish, seafood and meat is great in Fukuoka. Saga beef is just as good as Kobe beef. Yakitori is not just chicken, very diverse.
@@mikaellarsson7932 Hi, Mikael. I've never been to Fukuoka, I must, must go! It's interesting that food is attracting people.
I'm originally from an island, called Awaji Island, next to Kobe. Actually, this island is a hidden spot for food lover.
Surrounded by the sea and mountains, the Island is full of delicious gourmet food, seafood, vegetables and Awaji beef.🤤
@@awajiislander3843 Hello Islander! Yes, visit Fukuoka, now soon sakura and also a short season for wild forest plants like fiddlehead fern, great as tempura. The oyster season on the quays in Itoshima etc is coming to an end, but you can get good seafood at the fish market or in Bayside Place etc. I have not been to Awaji Island, but close. Was in Akashi and had some very good octopus and squid. Also in Kobe and had beef, maybe Awaji beef? Maybe one day I can visit Awaji, it sounds great! All the best.
@@mikaellarsson7932 I see, there are many different kinds of local food you can eat only in Fukuoka. I need to plan for the next oyster season!
About Kobe beef, originally many calves raised in Awaji Island become Kobe beef later. I'm glad to know you already enjoyed beef and octopus.
Sakura in Tokyo have begun blooming🌸, so already busy taking photos. Have a wonderful day!
FYI, that's not just any charcoal they use there. Look up bincho-tan for a bit of background. Nothing is ever as simple as it seems in Japan! And that citrus is yuzu. As you mentioned it is quite acidic, but when pounded into a paste with pepper to make yuzukosho it is something to behold!
I love Yuzu, but how make the paste?
I love mark!
I love japan!
Mark in japan = ❤❤❤
That looks so fun grilling your own seafood, I'm loving this Japan series Mark
Such a nice experience, grilling fresh seafoods,and the view, WOW 😲
They way you keep your enthusiasm while saying: "it tastes a bit rubbery"...love it! 😃
enjoy seeing you as well as seeing glimpses of your understanding, loving family
Its look so delicious 👍👍 mark keep it up i never missed your video 💪💪stay strong and healthy
Welcom to my town👏I always watch your videos.
I started making travel videos on youtube because I admire you.
I will continue to support you😄
Really enjoying the longer videos🌻🌻
Wow new adventures Mark family visiting Japan Oyster fresh from Market Basket right on grilling delicious ❤
Yummy❤
Hey Mark! I absolutely love your Japan videos, I’m glad you’ve decided to return to making them :) God bless you and your family, I hope you keep making these amazing videos!!
Thank you very much Kaiko!
Hello from Alabama! Mark I hope you, Ying, and Micah are doing well. Wishing you healthy and safe travels. As always love your content.
This man is really enjoying his food with every bite.
Nice food video
Great to see such authentic food again. Mark, you inspired me to start traveling, and the last two videos might get me to japan. Thank you for your great efforts and contributions to show the world to people the way it is. I followed your channel on and off since the beginning, and you still bring places and foods a way that brings good vibes, a smile and interest to seek out myself. Thank you for that. Hang on and with the kindest regards, Bas
Hey Bas, thank you for your kind message and support over the years. Great to hear that, and I hope you can visit Japan soon!
Living the Dream, Mark. Pick out you fresh seafood and grill it right at the table. Wow...
Yummy
You should see the Pāua (abalone) we have here in New Zealand, bro. That would be a normal size😁
So excited to see Mark returning to Japan for world's best sashimi 🤤
Fabulous shellfish feast! Thank you once again Mark! I haven’t been to this part of Japan and will definitely put it on my travel list! 👍👍
at first i feel bad cooking alive seashells but then again i will definitely enjoy eating😂it makes my mouth watery, thats delicious for sure..yum
Hi Mark. Enjoy watching your videos. I guess this is the first time you have not added any kind of spice or chilles to your food.
Wow! Alots of seafoods of different kinds , shape and sizes. Good seing how Fukuoka oyster hunt like.
Definitely an addition to my 'bucket list' on a return visit to Japan - here we enjoy oysters, clams, mussels & scallops from the Chesapeake Bay! Learned to shuck oysters myself. My outdoor fire ring has a bed of used oyster & mussel shells.
Here we also get soft-shell clams. Add some blue crabs and you have a local taste! Thank you for this wonderful tour!
WOOOOOOOO🤩🤩🔥🔥🔥🔥🌶🌶🌶🌶🌶🌶❤️❤️HALLLO FROM MALAYSIA FOOD HUNTER🤩🤩🤩🙏🙏🙏🙏🙏. Success Guyss....
Japan is the best place to visit one time in your life. No down 👍👍👍
Love Mark's videos. Thank you for sharing
One of the best eats in this channel imo
Yummy sea food.
Such a lovely video. Your travelling vlogs and introduction to food and cultures of different countries are spectacular Mark.
Wow! Love Japanese foods
Makes me want to try more of Japanese foods
Those cuts on the abalone, sheesh 😍😋
This is supperb experience . Love it . Yammmy 🔥🔥🔥🔥🔥🔥
I want to eat oysters and abalone right now!!! 😅
Thank you for making this video Mark, even natives don’t always go to places like these, they’re kind of considered “old school” non locals don’t bother visiting
What is better than self grilled seafood? Right, nothing! This video was fun to watch
Hi Mark, my family & I love your content, not only for the amazing dishes you allow us to experience throughout your travels, but also your complete appreciation & acknowledgement of all the various cultures you celebrate along the way. We call abalone "Paua" here in New Zealand, prior to the shellfish being sliced, was it tenderised? I only ask this as we gather & include alot of freshly harvested seafood in our diet. Again thank you for including all of us in your journey
Mark I absolutely love your channel and content. Thank you for sharing these adventures with us. I wish I had the ability or wealth to travel as much as you do!
I am Indian and i love the country, culture and food.
Definitely once i want to visit japan. 🙏🏻
Wow abalone sashimi I'm typing watching and craving
I really like the new way that you are making your video’s now!
Yehey, I'm on time..😊 I feel like I have been to Japan and tasted the food there because of you sir Mark..🤗 Thank you again for sharing a wonderful video with us..Always watching..Love and support from your #1 fan from Philippines..💕🇵🇭🇵🇭🇵🇭
Thank you very much for watching Jackie!
Hi, it's been a while since I've watched your channel, I absolutely love the seafood vibe, love oysters and abalone, your enthusiasm and passion lights up the screen, I love Japanese food and culture, thanks for revisiting this cusine, your channel is simply addictive, keep enjoying the food as I'll keep enjoying watching the experience, my love 5o you and your family*
日本を取り上げてくれて嬉しい！！！！！！！
九州はマジで美味しいものしかないから、沢山の人に知ってほしい！！！
目の付け所が本当に素晴らしい🥰🥰🥰
When Mark said “glove up”. I felt that
This is heavenly 😍 @Mark Wiens. Amazing quality and such abundance ❤️👏
My favorite TH-camr is back with another amazing video, showcasing his food adventures. Your videos always inspire me to keep going with my channel! 😍
Thank you, really appreciate it!
@@MarkWiens You’re most welcome 💙
Mark's videos making every breakfast so much better!) Thank you Mark
I would love to see him and Sas collaborate. ❤❤ I love watching both of them!!
Wow!! Love japanese food looks 😋😋😋😋
Waiting for this Japanese series ❤long ago