Healthy Oatmeal Banana Bread
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- เผยแพร่เมื่อ 12 พ.ค. 2019
- Healthy Oatmeal Banana Bread
Today you're going to learn how to make healthy banana bread.
This banana bread with oats is super moist, perfectly sweet (even it's sugar free) and so delicious.
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Here's the list of what I cover in this video.
First, to make this healthy banana bread with oats you should use ripe bananas. They're naturally sweet, great for baking recipes and provide lots of health benefits.
Next, you can see step by step recipe, from making the batter to baking and eating.
If you want you can eat the banana bread just as it is, but I like to bring it on the next level.
Here I make the simple honey cream cheese by combining 1/2 cup (115g) cream cheese with 1 teaspoon honey.
Next I recommend you making a quick strawberry jam. For this 5-minute jam you'll need 2 cups (450g) strawberries (fresh or frozen), 2 tablespoons maple syrup and 1/4 cup (60ml) water. Bring it all to the boil, cook for 5 minutes and mash with the potato masher, that's it.
Lastly you can have a slice with melted chocolate on it.
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OATMEAL BANANA BREAD RECIPE
Ingredients:
1.5 cups ground oats (or oat flour) (150g)
1 cup old-fashioned oats (90g)
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
3 ripe bananas, mashed
2 eggs
1/2 cup honey (170g)
1/2 cup melted butter (120g)
1/2 cup Greek yogurt (145g)
1 tsp vanilla
Preparation:
In a bowl, combine wet ingredients, eggs, honey, Greek yogurt, vanilla and melted butter.
In a separate bowl, mash the bananas and incorporate into the egg mixture.
In another bowl, combine together the dry ingredients, ground oats, old-fashioned oats, baking powder, baking soda and cinnamon. Pour dry ingredients into the wet ingredients, mixing together to combine. Do not over mix the batter.
Pour into prepared baking dish, smooth the top and bake at 350F (180C) degrees for 50 minutes.
Let it sit for 15 minutes, then remove from the baking pan and set aside to cool completely.
Slice and serve with your favorite topping.
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Can I substitute apple sauce or coconut oil instead of the butter 🧈? If so please advise the ml or grams please?
It was amazing but can u please show us how to put after we bake it
I don't have a coffee grinder. Can the Oats be ground by hand ?
I made this recipe with a slight alteration. I used a quarter cup of brown sugar instead of honey and a quarter cup of milk in place of Greek yoghurt. I also increased the cinnamon to one teaspoon. All I can say is wow ! Turned out so nice. Really moist inside with a lovely crust. Thanks for sharing this recipe. I will keep making it.
I’m so glad you posted that bc I wondered if brown sugar would work-thanks!
Damn you’re really pretty
Mine turned out very very moist inside. It is not easy to even slice it nicely. But the taste was heavenly. I added more bananas since the ones i used were rather small.
Yay!! I didn’t have Greek yogurt and didn’t know what to substitute it with, thank you 😄
Well it was no longer healthy 😅😂🤣
I love this recipe and have made it several times. I now shared it with my 80 year old grandma! She does not use TH-cam - and doesn’t speak English - so I’ve shared the translated recipe with her. She cannot eat gluten and was thrilled to hear about a tasty baked good she can make for herself
So cute
Baked my first ever banana bread and omg it was so moist and so good. Thank you so much for this recipe and i just love how you write every measurements in the description, makes it so easy
Just made this, but used 300g apple sauce instead of bananas. Really good! Thank you was searching for this result, made with normal ingredients and no suger or flour. Soft and moist, but browned outside nicely, flavour on point, not too sweet....awesome recipe!
Thank you
This is my 4th banana bread attempt using different recipes and I must say this is the best ever banana bread I ever baked or tried elsewhere. The texture was so different, banana flavour was not over powering and it came out just perfect. I did made a few changes. I did not have old fashioned oats so used instant oats and ground it. And for the coarse 1 cup oats I used oats granola. I only added 2 spoons honey bcos the bananas were pretty ripe. The result was bomb. It had the look of the breads served in cafes. The bread wasn't cakey and the the centre baked perfect as well. I baked it for 65 min at 180 degrees bcos it wasn't done at 50 min.. will definitely save this recipe and try again. Thank you so much. PS: topped it with a handful of dark chocolate chunks.
I have tried to make banana bread without sugar four times now. This is the only time I nailed it! It was truly delicious. Thank you for this recipe!
Such an easy and amazing recipe once again :)I baked these as cupcakes for 20 min and my toddler and husband kept coming back for more. Thank you!
This recipe is amazing! I cannot tell any difference to the non-healthy version with flour and sugar. So moist and delicious!
Made it! and it was deliciously satisfying.
I switched out the 1/2 cup of butter to 1/2 coconut oil,
increased the cinnamon to 1 tablespoon,
added walnuts and a few chocolate chips.
I could get used to eating healthy like this.
Thanks Sash! :D
I tried the recipe (with flax egg instead of egg and coconut oil instead of butter) and absolutely loved it. 😍
And it’s so quick and easy to make!
Thank you! I have come to love this channel.
Thank you for showing this simple and healthy recipe. I can't wait to make it!
Hi Ari, it's my pleasure sharing this recipe with you, it's my favorite banana bread of all times. If you find time, let me know how it turned out for you. Take care!
I made this cake, so delicious, easy recipe even for beginner. Totally recommended👍👍
This banana bread is so good, the texture and taste is phenomenal. I definitely recommend this recipe and putting a few chocolate chips on top right before you bake it (it’s a game changer). Great recipe🖤✨
Do you have a cookbook? Excellent recipes! I’ve been baking clean for over 35 years, and am impressed with your use of oat/oat flour. Thank you, good job!
I made this yesterday and added coconut! DELICIOUSNESS!!!!
Finally found the recipe that doesn't suck! double thumbs up for this and thank you so much for sharing!!
I just made this just now and I'm absolutely in love!!!
I used coconut oil instead of the butter and I didn't use the baking power bc I didn't have it, it turned out incredible!!
gonna bake this again! THANK YOU!!
Looks so yummy and healthy! Will definitely try this!
This was AMAZING. I substituted Greek yogurt with half cup of sour cream and it was super yummy. I used a thicker loaf pan so baked for 10 minutes longer and it was perfectly moist after cooling. Made it for the whole fam and it was such a hit. Definitely make this recipe!
is the sour cream healthier option then the greek yoghurt? thanks
@@user-vt4zc8oi6p personally I’d say the Greek yogurt is the healthier option because of more probiotics. I just didn’t happen to have any at the time so used sour cream instead. But it was great!!
@@BrennanChilds thank you so much for replying, I will try with sour cream, thank you!
I just find your channel yesterday and I can't stop watching your videos! I love your recipes.
I have found this the BEST and healthiest banana bread receipt!
Good job!
Hi, thanks a lot, I appreciate your feedback so much! It is really a healthy treat.
@@HowToCookSmarter what can I use if I don't have ground oat flour as substitute
@@babygirlmmm2819 grind your oat flakes
@@babygirlmmm2819 if u have still have oats though u can just put them in a food processor or blender until it turns like oat flour.
Mmmm this is simply gorgeous! Banana bread is one of my favorites! I feel like I could smell it through the video! 😍
Hi Em, thank you much for your kind words! The funny thing is I just got the idea to make this banana bread again tonight, just saw couple of ripe bananas sitting in my living room, so why not.
One of the best recipes. Thank you. Never thought I could make banana bread like this one. So delicious, easy, and quick to make :))
My alternations:
I didn't add yogurt because I didn't have + added 3 tablespoons of molasses instead of honey cause I don't want it to be super sweet, and it's still perfect.
Your recipes are by far the best! This looks so delicious I'm going to make it this weekend. Thank you for all your recipes.
My friend I made it yesterday and now there is nothing left!!!! It is DELICIOUS!!!! Thank you!
I made banana bread for the first time using this recipe and it came out to be soooo good, healthy and delicious:)
I made this for my 1 year old son and myself and they came amazing!! Thank you for sharing! I love your channel!
These were my changes:
I used:
150g all purpose flour instead of oat flour
90g fast oats instead of rolled oats
1tsp cinnamon instead of 1/2 tsp cinnamon
6tbsp maple syrup instead of 1/2 cup honey
I baked:
the batter in a muffin tray (made 14 muffins) instead of a loaf tray
for 20-25 mins instead of 50 mins at the same temp (180C).
I added dark choco chips to 2 of the muffins (for myself not for my son :D )
Why 6tbsp not 1/2 cup maple syrup?
@@luigigreen_ 1/2 cup maple syrup is more than 6tbsp. I didn't want to add too much since I made this for my child :) the final result was sweet enough especially if you use very ripe bananas
This is THE best banana bread I have EVER tasted! Thank you!
your recipes are so straighforward and simple. ive already made the carrot cake TWICE this week, so delicious
I just made it and it taste really good!! I bake it for 1hr instead of 40 minutes and I use sunflower oil instead of butter and reduced the honey and this is the best banana bread recipe I've tried so far with oatmeal. Thank you!
Hi there! Thanks so much for trying it out, I'm so happy it turned out delicious for you! You just showed how this recipe is easy-going, turn out delicious in many different variations. Thanks for your feedback!
Soooo yunmy! Been looking for healthy banana bread recipe. Thank you!
This is my second time making this! My family and I love it
Hi there Ava! Thanks so much for trying it out, I'm so glad you and your family enjoyed this banana bread. I appreciate your feedback! Take care!
How many banana did you use?
leili ramin 3
Thank you so much for sharing this recipe everyone at home loved it including my daughter who hates oats , she had n said it’s yummy.
I shared ur recipe with my friends n family members.
I made it, but replaced the greek yoghurt with milk, added 40g of raisins & used 2 teaspoons of cinnamon. It was so yummy & had such a nice texture. Lovely recipe!
BEST banana bread I've tried, thank you!
This was absolutely delicious and moist!
I made this couple times. I use Apple sauce instead of oil and I added shredded of carrots and chocolate chips it’s really good and very moist. Thank you for sharing your delicious recipe
I just made this. I have a serious sweet tooth and can tell this is a healthier version but I really enjoyed it. Will make again
This is a brilliant base recipe and it's interesting to read successful adaptions people in the comments have made. I added the optional chocolate chips, an extra banana plus a cup of desiccated coconut. I needed to bake it for another 15 minutes and it turned out really great. The combination of banana, coconut and chocolate really works. Many thanks to Sascha for yet another wonderful recipe.
This recipe is really great - the proportions and timings are excellent, but i always try to go plant-based and avoid refined sugar, so i made *a few* edits. 😆 It worked out GREAT. This is now my go to banana bread recipe, and i've tried a LOT of 'em. Thanks!😊
What I changed:
I pureed 100g dried dates with 70ml water and used that instead of the sugar
I subbed coconut oil for butter
I subbed flax eggs for hen eggs (1tbsp ground flax & 3tbsp water per egg)
I used 1/4 cup plant mylk +1tsp Apple Cider Vinegar instead of the yoghurt
I increased the cinnamon to 1 tsp
I added 1/4 tsp ground nutmeg and a pinch of salt
I sprinkled the top with flax seed and pumpkin seed as well as jumbo oats, before baking
Now i just need to stop eating it - HELP! 😅
But there is no sugar in this recipe. You mean honey?
Because sugar is actually plant based.
How many bananas did you use ?
@@--xx--5800 I used 3 x bananas - as per the original recipe :O)
What a beautifully presented and delicious banana bread recipe! OMG that jam looks amazing! I need to make some for my dad! And yes, to the chocolate sauce!🌼🌷😊
Thank you dear Alyena, I appreciate your kind words! If you find this strawberry jam a bit runny, feel free to add tablespoon or two of chia seeds, works perfectly as thickener, and I think your dad will love it too.
Veganizing this recipe tomorrow😆thanks!
Está delicioso!! Me encantó, gracias por compartir 😊
I made these as muffins and added walnuts they were amazing. I will add less honey next time but omg they were moist and delicious. Thank you!
Hello, can you please tell me how many muffins from this recipe???
@@randomhuman2438Hello i got 12.
It looks so healthy & tasty.. I am going to make it definitely.. thank you chef for the recipe 👌😊👍
Me too
Did you make it ?
@@maxsteel3464 they never do
I made this today and it was the best banana bread I have ever eaten and made. It was so moist and delicious. Thank you!
I made this recipe yesterday at my familys dinner, and every one love it, i didnt expected it was like thar, super delicios, fluffly and the most important super healthy!!
I love the background music, it's delighful!!!
It really is. I want this soundtrack.
hey this is absolutely perfect!
Thanks Isabella! You just got me an idea what to do tonight, there's some dark bananas sitting on the counter, so banana bread here I come!
I’ve just ate this banana bread ; amazing! The best ever recipe . Thank you
Hi there Maria! Thanks so much for trying it out! I'm so happy it turned out delicious for you. Take care!
Absolutely love your recipes, I am making this tonight!
Just made this, you didn't show how many bananas to used so I used 4, put in lmuch less honey, added some dark chocolate chips and crushed walnuts and it is the best banana loaf I have ever had. Thank you so much for sharing this, truly wonderful
Hi Andy, thank you for trying out my recipe, I'm so glad it worked good for you! I think you did the right thing by adding the chocolate and walnuts, it really brings out flavor to the fullest, I did it same with my zucchini bread, which I made couple of months after publishing this video. Have a great day!
I have dreaded baking for long looking at the amount of sugar that goes in. So glad to have found this recipe and it turned out so good!
Hi there Payal! Thanks so much for trying it out and sending over your feedback, I'm so glad you find your baking easier and more acceptable this way! Hope you'll like the other recipes as well. Take care!
Sugar is good . But his form of sugar is healthier, honey, and prob some sugar in the yogurt. I like that he added oats, cheap and filling.
@@trulylastog2667 Hi! Thanks for joining the conversation. I agree, there's a sugar in honey and yogurt, or even bananas, but it's always a better option than going in with the white sugar. Yeah, oats are such a great all around ingredient.
How To Cook Smarter, glad to be here, thanks for the knowledge, here’s to a better, healthier version of ourselves.
@@trulylastog2667 Exactly, we're in this together! Cheers to better ourselves!
This is my best the most delicious banana bread .. this is my 6th time making it and everybody in my household loves it with whip cream. Thank you so much.
My family of 4 just loves it, thank you for such a great and simple recipe. My kids love love it
Thank you for these recipes brother, it means a lot I didn’t know these recipes existed tbh. I can live healthier due to them and lose weight hopefully, I’ll still love my junk food tho. Currently lost 6 kilos in 3 months, kept yoyoing hence why I didn’t lose more in that time
Hello Sasha! I just took the banana bread out of the oven so I couldn't taste it yet. But it already looks delicious! Only I chose to do it with the ingredients at home. I used whole wheat flour instead of oatmeal, added 2 more bananas instead of honey, and added some dark chocolate chips. Can't wait to taste it :) Thank you for the inspiration and healthy recipes, keep up the good work ! :)
@t - Yes it was quite delicious, banana and choc. chips were enough and I highly recommend it 🤗
I made it today and it si delicious! It si exactly up to my taste! And super easy! Thank you!
Just found this recipe and your channel. This is the best banana bread ever!!!❤️✨ thank you for sharing this.
Thank you for this amazing recipe! I didn’t have Greek yogurt so I substituted with plain yogurt and I added 2 tablespoons of honey. Everyone loved it!! Old fashioned oats are very delicious!
Hi there Lina! Thanks so much for trying it out, so glad it turned out delicious for all of you guys! Yeah, this easy going recipe will work either way, so many possible variations. Cheers to oats!
Thanks for update Lina ..I have a plain yogurt as well ..gonna try this recipe soon
Honey is everybody’s friend 👏🏼
My family loved it soooooooo much 🥰 i even removed honey and it still tastes delicious and yummy.... I also replaced butter with coconut oil
But this second time I'll do it exactly as yours ☺️😋
you put the same ratio for coconut oil. half cup?
So excited I came along with this video, definitely my new favorite banana bread! I made this yesterday and it came out perfect but accidentally left out the walnuts 🤷🏻♀️& it still came out perfect. Can’t wait to make it again but this time with walnuts 😂😋
Makes me so happy to see recipes without sugar if I wanted it loaded with sugar I’d buy it will definitely be giving this a go thanks
I have to type more. I TH-cam searched healthy bannna nut bread. Watched two other channels with tons of subscribers. And there videos were BS because using flour. Your video is by FAR the BEST video simple and straight to it and honestly the variety topping options were even better. Icing to the video. Again. Thanks. I'm subscribing because of this video alone.
Hi there! Thanks so much for joining! I'm really glad you find this recipe helpful, that's just the way how I see healthy baking - no flour, no sugar and no canola/corn oil, and that's my lifetime decision. Hope you'll give it a try with some of my recipes! Have a great day!
I tried this today and it’s BOMBB. I made mine vegan and used flax egg instead
I just tried this recipe. OMG, you're a genius, it's super delicious, thank you so much for sharing your recipes. This is the yummiest bread I've ever eaten and it's my first time trying out baking bread at home. Thanks again.
It looks great! I'm following the steps now to bake some banana bread for my son. He loves banana bread and this recipe looks healthy and easy 😁❤️
This tasted so good! I used soy yoghurt and coconut oil instead, and lessened the honey a bit (don't know measurements, just what I had left in the jar) and the batter was the tastiest batter I've ever easting in my whole life!!! The bread itself was sweet but not to sweet (I like that) moist and lots of textures. will do this recipe again!
Thanks so much for sharing this lovely banana oatmeal bread recipe 🌹 I prefer old fashioned oats than quick oats too 🤝😄 Homemade strawberry jam looks so awesome!! It has a lot of large chunks of strawberries in it🍓🍓 Love this recipe a lot!!
Hi guys, thanks for watching, I appreciate your support so much! This banana bread was so good, so moist inside, I hope you'll give it a try someday. The strawberry jam was something new to me, it's so easy to make, it's sugar-free, I think I'll try to make more jams in the future. Cheers!
@@HowToCookSmarter I will definitely try out this banana bread for sure! 😋😋
I made this with less honey, and I added two bananas instead of 3, It was very delicious.
Thank you for recipe😋❤️
When I get a cake craving I will make this instead next time, thank you! 😊
Hahaha I love your obsession with oats, you kinda passed it on to me now😂😂👌🏻!
I love banana bread, never tried oatmeal banana bread tho, thanks for awesome healthy recipe!
Hi Natasha, thanks for watching! I can't tell about real difference between this banana bread and the classic one, I just haven't made a lot of banana breads so far. But I can tell you that this oatmeal banana bread is moist, super soft and not crumbly at all.
Bro it already smells good in the batter phase thanks so much for the simple but tasty recipe!
Such a cool and healthy recipie, and so many creative suggestions for the topping!! Thanks for sharing!
I tried the recipe and it is really good!! But next time, I would use 1/3 of the cup of honey, because it turned out really sweet for my taste. 💕💕💕
Hi Maria! Thank you so much for trying it out and sending over your feedback! I agree, if bananas are ripe and sweet, adding less honey is just the right thing to do.
I love those recipes amazing yummy.
Hi there, thanks a lot, I'm really glad you like this banana bread! Hope you'd give it a try someday.
I prepared this delicious recipe. A massive thank you for your talent and taking the time to share. It came out great really soft and moist, you'd believe it had flour and sugar on it! Can't thank you enough!
Hi there! Thank you so much for your kind words! Exactly, it's hard to believe there's no flour and sugar inside, I'm so happy you enjoyed it! I appreciate your feedback so much! Take care!
Fantastic! I like the idea of few ingredients, simple steps and yet delicious! Thanks for sharing!
Hands down the best banana bread recipe out there 😀 if you haven't already tried this, do yourself a favour and try it out! It's so delicious 🍬
Mashallah looking yummy 👌👌😋😋😍❤️
Hi there, thanks for watching!
Me again, it is delicious!!!! Definitely a keeper! Thanks!
Hi there! That's great, I'm so happy this recipe worked for you at the end. As you can see, it's pretty easy going recipe, right? Thanks for letting me know! Take care!
I tried this recipe today and I honestly had to leave a comment, as it turned out to be so good. I was in a rush to cook so I jumped to this this channel as I knew I wouldn't be disappointed 😅. Thank you🙏🙏🙏
Loved this recipe. I substituted butter with olive oil, greek yogurt with almond milk. Added some mixed berriesand protein powder. Just a drizzle of honey. 2 teaspoons of sweeteners. No baking powder. Amazing healthy banana bread.
I just discovered your channel - INSTANT. OBSESSION.
I 💯% agree. Can’t wait to start baking heslthier
Good day! I made your carrot cake recipe and loved it. So I decided to try your banana bread recipe... wow. Tastes delicious!!! It is the best healthy banana bread I've had (I've been trying so many). Thank you so much for your recipes. I cannot wait to try your cheesecake and chocolate cake recipe next.
I'd like to wish you and your family a very happy Christmas. Thank you for so many fabulous recipes through the year. ps: The banana breas was really delicious - made it today.
4 ...like
Oats banana bread
Good carbs for body..really nice recipe 👉👉🙋♀️🙋♀️🙋♀️🤝
Hi Desi, thanks for watching! You're right, oats are just a great source of carbs.
Looks amazing can't wait to try it!!🤩 Curious to know the calorie count and/or macros.
Hi there! Thanks so much, hope you'll like this banana bread. I think it's something around 150 calories per slice.
Calories free..just relish
What's the obsession with calories? I hope it's for health reasons.
I am so hungry...need to try this!! Thank you
It is like torture if you are hungry and watching this. Delicious!👍👍👍
Hello! Thank you for the great channel!
I already tried this one and other recipe. It was perfect!
I’m just wondering if I would put the banana bread to the muffin pan, and do like the muffins is it will be okey? :) thank you! 🙏🏼
Hi Gerda! Thanks so much for trying out my recipes! Yes, this banana bread could be easily made in muffin shape too. 20-25 minutes of baking will be just enough for these little ones.
I tried it , it was very tasty , can you please show us a recipe using maple syrup instead of honey ? Or tell us how much maple syrup to use in this recipe instead of honey .
Made it today. It looks great. Can't wait to taste it.
Today made this banana cake and that’s the best bananas cake I had ever made and eaten in years!! And some more guilt free! I never thought oats would make such a delicious cake! I would never use ordinarily flour again. You are genius and u can see i m your big fan from now on! 😀👏👏😊😋
Hi Zarzar! Thanks so much for all of your kind words, it's so great to have you here! I agree, oats are such a great ingredient to bake with, and I use it all the time, sometimes mixing it up with some other healthy flour, but most of the time oats alone. So glad you enjoyed this banana bread! Have a beautiful day!
I made this recipe twice already and it is soo good!! I made a couple of adjustment like using less honey and oil, using chia seed mixture instead of the eggs and since I don't have greek yoghurt, I made a buttermilk mixture with soymilk and lemon juice. After all of this adjustment, it still taste amazing!!! Thanks for sharing.
Hi there! Thanks so much for your amazing feedback! Love all the changes you did. Tell me about the chia seeds, how much chia did you use and how does it affect the texture of the bread?
Tang Bunpa was just wondering if this would work with chia or flax seed mix instead of eggs and what to replace for yogurt. So I will be Defo trying this recipe now with your exchanges. Brilliant.
Hi Tang, I am vegan so I will also try chia seed mixture. can you please tell me the quantity? and should I add it soaked in water or as it is with dry mixture? thanks
@@healthfreak5438 Hi, I put 1 1/2 tablespoon of chia in 5 tablespoon of hot water and let it sit for 3-5 minutes for this recipe. I decided to make it again today with no honey! I just add an extra half of banana . Soy buttermilk ( half cup of soymilk+ 2 tablespoon ACV or you can use lemon). This time, it was not too sweet!
@@HowToCookSmarter Hi sorry for the late reply! I put 1 1/2 tablespoon of chia in 5 tablespoon of hot water and let it sit for 3-5 minutes for this recipe. I decided to make it again today with no honey! I just add an extra half of banana . Soy buttermilk ( half cup of soymilk+ 2 tablespoon ACV or you can use lemon). This time, it was not too sweet! For the texture, I didn't really notice much of a difference but in my opinion I think it turn abit more tastier! The chia seed in the batter complimented the bread since this bread contains a lot of banana!
Ohhh one of my all time favs. Yummm 😋 Nice video honey. As usual. Hehe 🙃 That baby looked sooooo good! I’ll take a piece PLEASEEEE!! 🙋🏻♀️ 🍌 🍞
Thanks Rexy! I wish that I could send you a couple of slices, with each of the toppings. This banana bread is so good, I would love to have some for breakfast this morning, but it's gone. Anyway, I'm doing something with oats and carrots today, I think this might be good too.
How To Cook Smarter meeee tooooo! ✈️ 😜 And I cant wait. I loveeeee your vids. 😊😉💗
Made it few days back. Turned out so so good ♥️♥️♥️
Shalom. Excellent for breakfast. Thank you Mr. Sasha for your recipes. Go to breakfast meal.
can we used instant oatmeal so we dont have to blended it?
i love this recipe, will try to make it, thank you 🤗😊
Hi Hien, thanks for watching, great I would love to know how you like it. Honestly I'm not sure about it, but I think it could work without using the ground oats actually, the worst thing that could happen would be a slightly different texture and more crumbly slices, and would be just fine with that. So go for it. Anyway, let me know how it turned out for you. Happy baking!
@@HowToCookSmarter I used Multipurpose flour instead & it tastes good but the only thing is the bread to soft and when cut, all over places. Please advice 🙏
@@ivannaivanka82 Hi there! In this oat version, the bread is really moist, and it's not crumbly at all. Did you use multipurpose flour for the whole recipe (2.5 cups)? I guess you should reduce the amount of flour.
@@HowToCookSmarter thanks for the reply, any idea how many gram I should use? Or is it because the yogurt is cold?
@@ivannaivanka82 I think reducing it for 1/2 cup would be just fine, but let the batter sit for 10 minutes before pouring into a loaf pan, just to check for the consistency. Look for batter to be just like the one I had in the video.