I tried wen i ws in shillong wid my manipuri frens. Before i had nvr knwn or heard about yongchak. Bt it bcem one of my fav.chutney😋😘 #Love frm Arunachal😘😘😘
Hello, in Mexico we call this tree “Wache” . We prepared salsa with toasted or boiled chili peppers(Serrano), toasted or boiled tomatoes , 1 raw clove of garlic and salt. Them we us a stone molcajete( mortar) to make the salsa once every thing is smashed together we add just the raw seed of the vine to the salsa. It’s delicious. The only thing that that seeds can cause bloating😆. What you did is almost the same way we do it except less garlic and no dry fish.
Even in South we used get here in telangana...while I was staying in outskirt institution hostel in Hyderabad my manipuri friends they would gather it and make as a chutney or pickle👍😋
I came to know this through naga manipur friends. Its alots in Delhi people grw it in their compounds exactly like in the video. After came to know this my hands itch whenever i saw in Delhi passing through someone compounds. 😀😀
I have this tree in my home yard. I never knew it is edible. Thank you for sharing 😊😊❤️❤️
Wow, nice , yummy chatny. I didn't knew it's eatable. I will try it. Love u..
Very good sis, you sound like Miss Naro Jamir. I love to eat your curry so don't stop. Thanks from Eastern Nagaland.
You are really very sweet when you talk and this is my favorite chutney.
Sister I am from Hyderabad and i really like your videos.🥰love from Hyderabad
Yummy😋 ending part teh hoise toh😊
Hey Friend , thank u so much .M a big fan of Naga dish.M from Assam .
The last part hoishe tho was killing me 😂😂
Hoish to.... The End 🤣🤣🤣
👍👍👍
Ayaaaaaa was waiting to see Amit's reaction😌 the ending was great though HOISHE TOH!!! 😂
Lol Same here...🤣
The way you cross the road is so cute..😎
Lovely
I tried wen i ws in shillong wid my manipuri frens. Before i had nvr knwn or heard about yongchak. Bt it bcem one of my fav.chutney😋😘 #Love frm Arunachal😘😘😘
We get here in Maharashtra too.... N m enjoying here.. I go and pluck with my friend every sunday... 😂😂
Wow nice and healthy chutney.I cannot control saliva in my mouth.
Respect from Nepali Hongkong people
Hello, in Mexico we call this tree “Wache” . We prepared salsa with toasted or boiled chili peppers(Serrano), toasted or boiled tomatoes , 1 raw clove of garlic and salt. Them we us a stone molcajete( mortar) to make the salsa once every thing is smashed together we add just the raw seed of the vine to the salsa. It’s delicious. The only thing that that seeds can cause bloating😆. What you did is almost the same way we do it except less garlic and no dry fish.
The whole house will hear or feel the bloating 😂
Sister you are most talented excellent performer artist I am your fan well done you are also looking most beautiful and very nice and glorious
It's eatable and we eat in manipur but I forgot the local name, we use to eat raw with spicy chutney.
Chigonglei. Even i found out a few months back
Yammi
Moi la fvrt de insak satni....dekhi khabo mon jaise de😋😋😋
Ruby seeing this I remember Gurgaon.... Nostalgic.
Tnx for the video n keep it up👍
Thank you so much dear 😍
I love ur voice ✌nv God bless u with more more subscribers🙏
Thank you.
We call it Japan rongtra... Even though it smells bad yet too itx one of my favourite... I love your video.
Yeah it smells bad but one of my fav too👍
I like eating this raw with food ..it's simple healthy and amazing
Ur heart is everytime duk duk
the seeds of the ripe ones are very tasty.. you should try it. we call it japan zawngṭah in Mizoram.
Nice your every cooking to show
Thank you so much
Mouth watering 😋😋😋😋😋😋😋
we have this in our neighborhood but never touched it thinking it's poisonous. Didn't know it's edible
Finally u r back missing u so much.👍👍
hoise tho, End part 😁👍 anyway looks yummy
😊😊
My favorite
Thank you for healthy food
Wao love your cooking video ❤❤❤❤❤
wow
First one wow
We can eat leucaena leucocephala pods which looks like the ones you are showing n tastes like yongchak
Happy to try naga dish luv from MEGHALAYA Garo hills
Thank you so much😊
I am fr nepal we have alots here this thing but we never eat......tq for video
Thanks sister!! Get well soon!
Thank you
Hah hahaha I was waiting for that person to taste and see his reaction...😁
😁😁
We call it Chigonglei.We use it in Singju.
i like your mould...
Getting many things from u, Wanna try someday.... Keep uploading more.
Thank you so much 💗
@@BeckyMakesStuffs wc
Even in South we used get here in telangana...while I was staying in outskirt institution hostel in Hyderabad my manipuri friends they would gather it and make as a chutney or pickle👍😋
Sany it's was so.... Yummy right
I would like to taste that recipe!
That's my fav😋😋
Wow.. Look yummy 😋
Thank you
I like last part that you are saying hoi say tho ....Toi be she sunder ahh say😂...
Very nice
Ok. "Life tree foundation school". That's the landmark to your house at Gurugram!! 😁👍
😂😂
We too ate in Hyderabad
U got a new subscriber here👍
Is this nagaland or....
Nice video👍🏿I am from Senegal and we use this tree fruits as a medecine . Thanks I’ve learn something today 🙏🏿
Wonderful! Thank you so much.
Verry verry testy😋👍
Love to watch ur video
Nice dii😘😘😘
Didi..yomchak bijon milega kiya
You should do vlogs aswell.
Nice
Yongchak is an emotion 😁❤
U shud've try it with AXONE too... It's like yuuummmmmmmyyyy... Nway I like ur video n dat jungle laga yongchak..." Hoishae tho"
Nice
Please can I come and let me test once this curry
Moilaga fav
I love yongchak pl make the chutney tasty yummm
Hahaha..🤣🤣🤣i hope your camera man is don't know the end Hoi she toh..🤣🤣🤣anywy nic video👍
good good
Keep a small bowl with vinegar near the stove to keep off the smell while cooking.
I haven't tasted but my parents use to eat
Tq D u make a spcl salp😋😋😋🥰
What do you do in Gurgaon mam?
me too I miss it.......
😀Nice
💙❤
M coming..go🤣
Veery nice
interesting from north east India I am from malaysia this is new to me good job Dont kmow your Name your doing a good job
Thank you
Where do u stay???
Is Nagaland food always full of chilly's, spicy and hot ? Or it's only the Chutney?
Naga foods are spicy commonly. And chutney is much spicier.
I came to know this through naga manipur friends. Its alots in Delhi people grw it in their compounds exactly like in the video. After came to know this my hands itch whenever i saw in Delhi passing through someone compounds. 😀😀
You can give it a try 😃
👍😋
What about acacia nilotica,acacia catachu?
This looks yum. May I know what type of roasted dry fish do use?
Any fermented dry fish you can use
Thank you so much for the reply
Zawngtah anih khi😂😂
In pungro nagaland we can sent or supply even 10 trucks of younchak parkia beans u will buys or not
Nice video
Thank you
manipur we called yongchakmanbi
When I was a kid I was told that it is poisonous so I never ate this..but my frn from Mizoram made it and I tasted it
It was just like yonchak
Yes, it's like yonchak
Hey I don't eat fish what should I do want to have this very badly I have tasted in nagaland
From where did you get that,,in delhi or where,
In Gurgaon
King chilli is the Best. I don't consider those green chillies as Chilli 😁. Green chilli only gives gastric.
M2 feel da same😅
RIGHT
😂 my grandma used to say
Yeeeeet, go out and farttt 😂😂😂
ru Manipuri?
Is it Parkia speciosa.....?????
in Java we call it lamtoro..hello from Indonesia🇮🇩
Thanks for letting me know the name 👍
Hi Becky, did you give Amit a taste? what was his reaction?
He hesitated to eat 🤣🤣🤣
Besi miss kore o mam apni laga bona chutney ❤
Moi p ponai sa kineka hopo taste 😁😁😁😁
is it yongchak in AO?
No it's not yongchak. Yonchak is manipuri for stinky beans. But nagaland learns to eat from manipur, so it used to be known as yongchak.