Hey, looks yummy yummy and super easy. Will try soon. Didn't know we could add bambooshoot to masoor dal... Also, please show smoke pork with Lai patta.😋
Hi Becky, How do you make pork and rajma, Naga style...can you please share with us. Heard about it but have never eaten but very intrigued 🤔.. 😋...thank you.
Thank you for uploading
❤❤❤
I tried your recipe today and it turns out great to my taste bud. My bro loved it too... Thanks and keep uploading more authentic naga recipe...
Sure. Thank you so much.
Keep supporting my channel🙏
Sister thank you so much. He enjoyed. He told me to cook like that another day also. He like it. 🌹
Thou you are away from Nagaland but maintaining all types of Naga style cooking, great and I love the way you are.
Thank you so much dear. Keep supporting my channel 😍
I will try your recipe
Thanks
Wow it looks good and I know it will taste good too.. will have a try of the recipe.. Naga food my favourite.
From where to get fermented shots
Dal,dali khai keni bhal lagise. yummy
I did subscribed you chanel .
Thank you
Followed you.and cooked it. Dal was yum! Making it again today!
A vessel from Mizoram..here we call it Mizo Cooker..👍 I like to practice it how Naga style..yummy...
Sure try this and let me know
I really like your cooking👌❤
Ma’am it’s ginger not turmeric I guess
It's turmeric only. It looks lik ginger only before you make it into powder.
Thank u dear my adorable mom is also naga cheksahsng but she add naga dhainia
Right recipe at the right time. Always love masoor dal with fermented bamboo shots. Is that spatula made of bamboo??
Hey, looks yummy yummy and super easy. Will try soon. Didn't know we could add bambooshoot to masoor dal... Also, please show smoke pork with Lai patta.😋
Hmmm delicious , we love to watch Ur channel mam love from Shillong
Thank you so much
@@BeckyMakesStuffs most welcome
Thanks for this
Thank you
Woww... pls make some vedio of foods in naga marriages
I love naga dishes 😋😋😋😋,
Wow you're so great
Hi Becky, How do you make pork and rajma, Naga style...can you please share with us. Heard about it but have never eaten but very intrigued 🤔.. 😋...thank you.
Hi, once this situation comes to normal I'll surely make this recipe.
Thanks for upload
Add some mustard leaves and instead of coriander use Burmese coriander.. tada it becomes Assamese dal.
Will try. Thanks for the tip
Can we use pressure cooker
Yeah you can use pressure cooker
I love it sista...
Wow nice
Nice dal
M going to make like this. Let's see my husband like it or not
Do tell me about it, am interested to know 😊
Looks delicious 👌😋
Hello from java(indonesia🇮🇩)🙂👍
♥️♥️♥️
Wow.. yummy 😘😘😘.
4:14 i'd cried 'That's it' that pot, where did you get it? :) we use exactly like that for making dal(lentils) lol..:)
Almost every household in Nagaland owns it! We call it Mizo pot or mizo dishi 🤗
similar to nepali style !!😁
Dear wat is dat bamboo .....u get in goa??
It's fermented Bamboo shoot
From where did you get that wooden plate is there any app where we can order it? Please let me know Thank You
Turmeric or Ginger? It look like ginger.
It's local turmeric
Dal thongba mayamda beef ayaiba karamba matamda happkey eche
No need of adding salt...is it?
I've added salt
😋😋👍👍
In the subtitles, it is written Dog. Not daal🙄
We chennai people also doing like this....good Becky
Thank you so much
🤤😘😘😘
Nagames bolo
Always oosme... Always makes me WANA go bak home