Friends, Now the English Subtitles are available. Please turn on the CC. Thank you so much for the great support. Really humbled. Please subscribe to my channel and also turn on the notification bell.
Being an assamese I was able to understand and follow the recipe and made pork with bamboo shoot instead of chicken and damn it tasted sooo delicious.... Ill try chicken very soon..... Love from assam ❤️❤️
I am a Haryanvi in Yamunanagar. Yes, I have also been asked to light agarbatti. I understand your point . Wasted! I will make this in your exact way. No one mentioned mashing the potato and adding garlic at end. Your method is the best!. No Axone remaining but I do have a 3 year old packet of fermented bamboo shoot that I got from Guwahati. I am sure that it is not expired. I am sure!
Just found this channel. Thank you so much Atleast now I can get authentic recipe of Naga dishes Me too from Nagaland now settled in Mumbai so missing so much Naga dishes.
Thanks to you and the encouragement from your husband you have finally showed yourself. You are doing very well. And your shyness makes you look very good. Your recipes are simple and easy to follow. Keep up the uploads.
M working in resort so i hv to hv my food in cafeteria n i dnt have kitchen in my room but i purchased electric kettle n yesterday and today I prepared Naga cuisine chicken boil which is always my favorite one, n really the chicken was so tasty but I don't have bamboo shoots bcoz I don't have I add 3 king chillies, 5 dry red chilles for colour crushed ginger and garlic, 2 tomatoes 🍅🍅 salt to taste n chicken, finally it was so delicious, n few of my friends are also having, n they said they don't eat boil chicken but when they taste yesterday and today, they are asking how about the recipe. East or west our nagaland food is the best, m from nepali community 😄
2:46 sad that you have to light an aghar to keep that delicious smell away from narrow minded land owners.. Love from Nilgiris.. We love naga dishes and cook it here with Akuni as well..!
the way you turn the lid of the Mizo Dikshi at 5:39...i do the same!🤣 just a request from a fellow Naga, next time bara spoon aru pestle kan doh stove laga opor di eni nerakibi di,dear sister. parili plate ekta maintain koribi. and you've a very clean and well maintained kitchen! if you ever do outdoors cooking,try the bamboo cooking a.k.a Pongsen(in Ao). 🤤
Haha Becky, reminds me of my childhood. We stayed in Gujarat, and we would light incense sticks every time we made fish/chicken. Dried/fermented fish was always out of question. Anyway, just be your normal self and don't be camera conscious! Best of luck.
Hello Becky just came across your channel it is so great .i am a big foodie and fan of naga cuisine ...you mentioned 2 types of Bamboo shoot where do i get them..i assume one is fermented how about the other long one please advise
Moihan TH-cam de video Banawo kuile, we must make sure subtitles rakhiwole if we are gonna speak in our nagamese or own dialect so the whole world could understand.
Hey it was looking so mouth watering 😀😀I also want to try but here in UP we don't get bamboo shoots can I skip that part or is there any substitute for bamboo shoots???
Hey I have a video on that. Cooking chicken with lemon. It gives you the taste of Bamboo shoot. Please watch it here th-cam.com/video/LFjzN83GcIs/w-d-xo.html
Are these fresh bamboo shoots, or are these treated or prepared through some extra processes, if yes, then please tell us the process of treatment of these bamboo shoots. Also i cannot understand the language though, but much love n respect for culture and would like to learn more. ❤
Pick fresh bamboo shoots, cut them into slices or any size you like, store it in a jar or any container.. In few weeks, you'll get what you just saw here.. Very simple.. And yeah, you can either dry it as well but you got to chop it into small piece
We the dayaks of borneo prefer fresh bamboo shoot taken with rice. The young bamboo shoot is dug out or taken out of the ground; remove the skin (outer layer) get the young shoot and cut into small pieces or shred it; then boiled it till soften (cooked); drained it and the boiled shoot can be stored inside a refrigerator or immediately cook it stir fried with chilli paste or with meat or vege or mushroom. If you are a vegetarian try cook it (stir fried) with; bamboo shoot+young fern (wild vege) +mushroom.
I have watch almost all your videos ; one thing is certain - Naga cooking n Manipuri cooking are almost similar it's so same ; our north east states share a common heritage n culture ; n yes cuisine n foods bring people together ; I pray sister that u stay happy n May God always bless ur family with happiness n love ; take care sis
This is amazing mam. I tried Naga food in a restaurant based in Delhi and now I am fond of it. I tried searching for bamboo shoots and Raja Mircha in Gurgaon but in vain. Keep it up. Looking forward to more Naga recipes 😀
Just in love with your videos as well as naga cuisines.......akhuni is lovee ❤️ and so is bamboo shoot 😭❤️.....i was born and brought up in Dimapur ....but our family shifted to Assam when i was 12. I miss Dimapur and the food so much 😩
wow, I love naga food and was searching for a naga youtube channel so that I can learn to make them at home. I guess I found it! 😍 Keep making such amazing recipes ❤️
I would request if there are English subtitles alsl for people who can't understand nagamese. It looks yumm but for non-nagamese speakers it would be hit and trial method. So please do put English subtitles too. Btw all the best, it looks good.
Thank you. You are my one and only guide to cooking naga food. I miss it so much and idk how to cook so I've been following your channel to save myself from all the biryanis and the butter chickens 🤣
I wel definitely try this recipe😋normally I don’t like chicken much but after watching this video I’m pretty sure I wel fell in love with chicken curry 🍛 😋😋😋❤️❤️❤️👏👏👏👨🍳👨🍳👩🍳
Looks yummy. Love the simplicity and thanks for sharing such a wonderful recipe. Must try cooking this at home. All the best for your upcoming cooking videos.
There is no such specific name. Just like any variety of chicken curry it's commonly called as Chicken with Bamboo shoot. And every household have their own type of doing it.
Wish I could have a meal together with you miss naga. We dayak cook bamboo shoot also taken with rice. Try Pickled bamboo shoot cook with pig intestine.
Hi dear friend, am seena , Am from kerala,, bamboo shoot where can i buy..? If Avoid bamboo shoot your recipe when am cooking,, is any taste changes??? I like ur dishes,,thanks,,
Bamboo shoot is one of the integral part of naga cuisine. It gives you a tangy flavor. You can get them from here amzn.to/36IxtYj Or you can use 1 lemon to get that tangy taste. But bamboo shoot is always the best option. Thank you :)
Hi Becky Makes Stuff! thoroughly loving your simple Naga cooking videos and am going to start soon! By the way, do you already have Naga chutney recipes? If not I believe that would be a great help!
Friends,
Now the English Subtitles are available. Please turn on the CC.
Thank you so much for the great support. Really humbled.
Please subscribe to my channel and also turn on the notification bell.
Can we use thumbak in cooking?
Sure sister i will defenetly subscribe ur channel.
Gurgaon kolen bala alir ya,
New Palam Vihar nung
Please add ingredient list in the video description. Will make it easier to gather ingredients and follow along! Thank you! :)
Being an assamese I was able to understand and follow the recipe and made pork with bamboo shoot instead of chicken and damn it tasted sooo delicious.... Ill try chicken very soon.....
Love from assam ❤️❤️
Thank you so much 😊
Ur husband must be the luckiest person in the world for having a good cooketer like u ty
I am a Haryanvi in Yamunanagar. Yes, I have also been asked to light agarbatti. I understand your point . Wasted!
I will make this in your exact way. No one mentioned mashing the potato and adding garlic at end. Your method is the best!. No Axone remaining but I do have a 3 year old packet of fermented bamboo shoot that I got from Guwahati. I am sure that it is not expired. I am sure!
Just found this channel.
Thank you so much
Atleast now I can get authentic recipe of Naga dishes
Me too from Nagaland now settled in Mumbai so missing so much Naga dishes.
Hi, thank you so much
Why there are two types of bamboo shoots needed in curry? Could you tell me so that I may apply it in my cooking. And thanks for the video.
That pot is the iconic pot present in every household of North East India. ❤️
We use that bamboo spoon/spatula for rice as well,in Arunachal 👍.naga food,yummm
Yes! Thanks a ton
Thanks to you and the encouragement from your husband you have finally showed yourself. You are doing very well. And your shyness makes you look very good. Your recipes are simple and easy to follow. Keep up the uploads.
Thank you so much for the sweet encouragement.
I'll try my best to bring more NE food videos♥️
Please help me
@@BeckyMakesStuffs
Hi! Do you wash fermented bamboo shoots before adding it to the curry? Also, what's your chicken is to bamboo shoots ratio?
The recipes for my pure Naga style( local chicken curry) is 3-4 nos of green chilli and a piece of ginger.
M working in resort so i hv to hv my food in cafeteria n i dnt have kitchen in my room but i purchased electric kettle n yesterday and today I prepared Naga cuisine chicken boil which is always my favorite one, n really the chicken was so tasty but I don't have bamboo shoots bcoz I don't have I add 3 king chillies, 5 dry red chilles for colour crushed ginger and garlic, 2 tomatoes 🍅🍅 salt to taste n chicken, finally it was so delicious, n few of my friends are also having, n they said they don't eat boil chicken but when they taste yesterday and today, they are asking how about the recipe. East or west our nagaland food is the best, m from nepali community 😄
2:46 sad that you have to light an aghar to keep that delicious smell away from narrow minded land owners.. Love from Nilgiris.. We love naga dishes and cook it here with Akuni as well..!
Thank you so much. So happy to know that you love Naga cuisines. Hope you find my other videos interesting
the way you turn the lid of the Mizo Dikshi at 5:39...i do the same!🤣
just a request from a fellow Naga,
next time bara spoon aru pestle kan doh stove laga opor di eni nerakibi di,dear sister.
parili plate ekta maintain koribi.
and you've a very clean and well maintained kitchen!
if you ever do outdoors cooking,try the bamboo cooking a.k.a Pongsen(in Ao). 🤤
Sure.
Thank you so much for supporting and for the suggestions
TH-cam just recommended me this on my wall ... And I just subscribed it.. Much Love ❤❤❤ Go girl
Thank you so much. Hope you like my videos
The king chilly was native of Myanmar. We called it Mann mirhi coz Mann warriors brought it to Assam.
Haha Becky, reminds me of my childhood. We stayed in Gujarat, and we would light incense sticks every time we made fish/chicken. Dried/fermented fish was always out of question. Anyway, just be your normal self and don't be camera conscious!
Best of luck.
Haha the struggle is real. And Thank you so much for the encouragement.
Yeah! I'm gonna do better in upcoming videos.
Hello Becky just came across your channel it is so great .i am a big foodie and fan of naga cuisine ...you mentioned 2 types of Bamboo shoot where do i get them..i assume one is fermented how about the other long one please advise
Moihan TH-cam de video Banawo kuile, we must make sure subtitles rakhiwole if we are gonna speak in our nagamese or own dialect so the whole world could understand.
I'm working on it.
Thank you so much for your suggestion and support♥️
I found the language similar to some extent to Bengali. Had no problem understanding. Love the recipe.
Thanks a lot 😊
Yeah Nagamese is easy to understand to Bengalis & Assamese.
Thank you so much once again for your kind comment.
Ur biggest fan.... 😘❤️...keep posting .. Naga style sob learning from u.... ❤️❤️❤️
Thank you so much. Really means a lot.
Ur voice n ur nagamese talking style just wow 🤩plus ur cooking skills just appreciatable 🤤🤤
Sis your husband is so lucky for having a women like you.
😊 thank you
Good to see u always... I do try it chicken with bamboo shoots for the first time & it ws superb crazy taste thank u Rebecca Jamir.
Thank you so much for the recipe. I am an Assamese living in Sweden. I will cook it today! 😁
I must post the follow up: the dish was excellent with some boiled rice and vegetables. Yum yum!
Hi m also from Delhi n live in Sweden. My sis in law is Naga n owns restaurants in Delhi👍
do u get naga ingredients over there?
@@KBelho not directly naga, but I can find things like fermented bamboo shoot in thai stores
Zazabor that’s great. do u have naga friends there?
I am learning about the North East India cooking
I'm from Mizoram...I like naga cuisine very much.....
Thank you so much 🥰
Hey it was looking so mouth watering 😀😀I also want to try but here in UP we don't get bamboo shoots can I skip that part or is there any substitute for bamboo shoots???
Hey I have a video on that. Cooking chicken with lemon. It gives you the taste of Bamboo shoot. Please watch it here
th-cam.com/video/LFjzN83GcIs/w-d-xo.html
Are these fresh bamboo shoots, or are these treated or prepared through some extra processes, if yes, then please tell us the process of treatment of these bamboo shoots. Also i cannot understand the language though, but much love n respect for culture and would like to learn more. ❤
There is nothing as such preparation Needed. you just have to ferment it.I will try to make a video on this when I Visit Nagaland
@@BeckyMakesStuffs Thank you so much ❤
Pick fresh bamboo shoots, cut them into slices or any size you like, store it in a jar or any container.. In few weeks, you'll get what you just saw here.. Very simple.. And yeah, you can either dry it as well but you got to chop it into small piece
We the dayaks of borneo prefer fresh bamboo shoot taken with rice. The young bamboo shoot is dug out or taken out of the ground; remove the skin (outer layer) get the young shoot and cut into small pieces or shred it; then boiled it till soften (cooked); drained it and the boiled shoot can be stored inside a refrigerator or immediately cook it stir fried with chilli paste or with meat or vege or mushroom. If you are a vegetarian try cook it (stir fried) with; bamboo shoot+young fern (wild vege) +mushroom.
Turn On the CC, dear.
Agarbatti tu didi nujulale bhi besi val ashe..ami laka bamboo shoot aru dry fish smell tu iman besi yummy lage
Yeah. But for North Indians it’s not 😂
@@BeckyMakesStuffs hahaha 😁 hosa ase
One suggestion (unsolicited?), it's faster and more economical to cook rice from pressure cooker.
We have the similar cooker she used it, we just called it made in mizoram cooker😅. Since it has a label in it MADE IN MIZORAM.
Yeah. I also call the same😅
Yes we too called Mizo cooker
Mizo degchi lol. we have a whole family, from 1 and a half litres to 8 ltrs. meat especially pork cooks quite well in these Mizo degchis
@@dawnchamling5710 where could we get such Mizo dekchis in Delhi?
She has a pretty eyes...!!! That attract her recipes
Sis beshi phal idea I learned for your Chanel agarbatti use kuri tu when we're cook naga ingredients
Plez cook smoke pork wit Anishii n bydawea kanga tajounga nu oyaa super awesome
Thank you
I have watch almost all your videos ; one thing is certain - Naga cooking n Manipuri cooking are almost similar it's so same ; our north east states share a common heritage n culture ; n yes cuisine n foods bring people together ; I pray sister that u stay happy n May God always bless ur family with happiness n love ; take care sis
Yeah it's quite similar and thank you so much for your blessings.
Hey I just found you channel and I’m so happy for that cuz I wouldn’t have to call my mom every time I cook! 😆 I’ll just turn to your channel!
Wow!!
I'm really happy reading this dear! Hope you like all my videos.
Thank you so much
Lmao !!
Hello
Always tear the dry chillies apart so that they are well boiled and soft to crush
Yeah, that's the way to do it 👍 . Thank you so much
Can we use mizo dikshi on induction stove? And is it available in bangalore, by any chance?
You can get them from ilandlo.com
But you can't use them on induction stove.
Thank you :)
Moi tu chicken bamboo shoot banaa nai.Aapni sikhayshe gile toh bishi thanks 😊
Thank you so much 😊
This is amazing mam.
I tried Naga food in a restaurant based in Delhi and now I am fond of it.
I tried searching for bamboo shoots and Raja Mircha in Gurgaon but in vain.
Keep it up. Looking forward to more Naga recipes 😀
Go to Humayunpur, Safdarjung Enclave in delhi. There are lots of North eastern shops there. You'll easily find raja mircha and bamboo shoot there.
Very much struggle in gurgaon... Same with me I m staying in Bangalore... Same for me for the struggle...
I can understand the struggle 😅
Dear sister is just watched this video and I loved it. Your dish looks extremely delicious, it's mouth watering.
Thank you so much dear
4:57...Lotha language, 'thambak'.... In our language it is called'Aomaah'.... 🙂🙂
Hi Becky I'm a big fan of your channel,I learnt many naga dish from,can you please show how to make different types of fermented bamboo shoots.
Do we get Naga traditional ingredients online... I need to purchase akuni, bamboo shoot and Raja mircha
You can check it in Ilandlo. Or if you stay in Gurgaon or Delhi you can get it from my friends go sell here
Thank you...
I stay in Bhubaneswar....I have to depend online
I am Assamese but I understand 90% of nagamese, nice video
Love it,I'll give you the bell ,dan dan👍😂❤️😍
Hi ! Mam or Miss I don't know you ,I knew one of my dears once,
Apni Khan Lotha ase,,
I always cook pork with bambooshoot but I never try with chicken n bambooshoot 😘😘 I want to try after watching your videos.
Sister, aiyaaa..dikhi kena bishi khabole mon jaisheo..nagaland te thakishe to mui bhi.
I am from delhi. I like eat pork chop usually but the way you cooked pork chop this method new for me. I will try at home
Hope you enjoy
looks good👍🏽you could share more videos in English for people who do not fully understand nagamesse
Sure👍
Love Nagamese food. Love from Sibsagar, Assam.
Thank you so much
I just loved nagaland dish😋😋love from nepal🇳🇵🇳🇵
Thank you
Just in love with your videos as well as naga cuisines.......akhuni is lovee ❤️ and so is bamboo shoot 😭❤️.....i was born and brought up in Dimapur ....but our family shifted to Assam when i was 12. I miss Dimapur and the food so much 😩
Axomiya from Jorhat
Lovely dish trying many times boil chicken & pork but this time make your way , besi taste hoise sister , thanks for sharing .😘
wow, I love naga food and was searching for a naga youtube channel so that I can learn to make them at home. I guess I found it! 😍
Keep making such amazing recipes ❤️
I enjoy watching your videos specially when you explain in Nagamess.. It's sounds way more good.. ❤
Thank you so much
How to ferment the fish?
Will make a separate video on that
When do I put the garlic paste
Your husband must be very lucky keep it up..
Yes he’s so lucky and blessed ! Thank you so much 😊
First time apni k dekhi ase...love your channel.
Thank you so much
Glad to know that you put up in Gurgaon 😊😊
Hoping I will visit your restaurant once you open one 😊😊
Sure sure 😇
I would request if there are English subtitles alsl for people who can't understand nagamese. It looks yumm but for non-nagamese speakers it would be hit and trial method. So please do put English subtitles too. Btw all the best, it looks good.
aya eman bhal deh...apni la channel toh bishi aage jawo.
Bidhi Khushi paise de
I'm namchi sangma from Assam I think you should have been put even chili powerder as well 😋
Moi bhi apni laga recipe boni saise it was first class.....
Thank you. You are my one and only guide to cooking naga food. I miss it so much and idk how to cook so I've been following your channel to save myself from all the biryanis and the butter chickens 🤣
Thank you so much.
Waoooo,👍👍👍😋😋😋😋😋😋😋
Waw 😋😋😋mukh te pani ahi jaise dekhi kena....
How many minutes are required to cook chicken, pork, fish?
I wel definitely try this recipe😋normally I don’t like chicken much but after watching this video I’m pretty sure I wel fell in love with chicken curry 🍛 😋😋😋❤️❤️❤️👏👏👏👨🍳👨🍳👩🍳
Thank you so much
Most welcome👏👏👏👏
wow thanpak i really like it... n sis apni laga chicken curry tah just wow mouth watering😊😋 love from Nepal nu...❤️
I love northeast food especially naga style... ☺️😘😍 and learning with nagamis language that’s lit 🔥❤️✌🏻😍😘
Nice to hear it.
Thank you so much.
Honsa asea thumpak koi lotha Khan 😊.Aro supjee to phal asea moipe phook lake asea.👌
Madam ami la assamor pora koise ...aapni khaan naga styleot local chicken recipe koribi n
If you're from Kohima, I can help you out with the video in such an epic way! Good.
I wish I could give my videos to you for editing😊🎉
@@BeckyMakesStuffs you can! Instagram: akangjamirofficial
But,be warned. I have my prices!😀
Besi val ase de.... yummy yummy
Bhal asa dai sister. Ama khan laga vi ghor ta bonaboloi try koribo opna khan loga naga food. From sivasagar assam.
I loved ur vedio and moi pork laga curry besi miss koriaskey and akhuni..dry fish laga pickle..pork pickle miss koriashey..
Thank you so much
Looks yummy. Love the simplicity and thanks for sharing such a wonderful recipe. Must try cooking this at home. All the best for your upcoming cooking videos.
Thank you so much dear🥰
Video to sai , bhuk lagi gol , Val bonai se , keep it up
Thank you so much
Hi Becky, What is the name of this dish? :)
There is no such specific name. Just like any variety of chicken curry it's commonly called as Chicken with Bamboo shoot. And every household have their own type of doing it.
Wish I could have a meal together with you miss naga. We dayak cook bamboo shoot also taken with rice. Try Pickled bamboo shoot cook with pig intestine.
Thank you so much. And surely I'll try it😊
@@BeckyMakesStuffs ❤️❤️❤️
Hi dear friend, am seena , Am from kerala,, bamboo shoot where can i buy..? If Avoid bamboo shoot your recipe when am cooking,, is any taste changes??? I like ur dishes,,thanks,,
Bamboo shoot is one of the integral part of naga cuisine.
It gives you a tangy flavor. You can get them from here amzn.to/36IxtYj
Or you can use 1 lemon to get that tangy taste. But bamboo shoot is always the best option.
Thank you :)
@@BeckyMakesStuffs thanku so much
love the way you talk and make stuffs it's a great pleasure watching your TH-cam videos🥰...love from mkg
Thank you so much🥰
God I understand the incense stick part being a Northeastern from Tripura. But in our hostel in Delhi people make it all the time. No one bothers us.
Ahhh soo good listening nagamese. .. Me too stay in Gurgaon but I'm from Nagaland (Dimapur)
A word about your yummy cooking ma'am..I say'your husband is one helluva lucky guy!👍
Haha! He's so lucky😁
Iman cute ba sorom khai ho 😚
Mouthwatering ....I simply love this combination...😋👍🙂
It's that black one michiaa guti what we call in Nagamess...
Very nice sister i lik naga culture and ur food vry mch ..kp it up god bless u
Thank you so much.
Unique recipe and utensils👍
Thanks a lot
Keep making more videos it is really helpful for us the students specially staying out of home town
I luff ur voice n da way of talking... Kip it up..must be tasty 😋
Thank you so much♥️
Hi Rebecca, it is wonderful to see u. Will be following your channel.
Thank you so much 😊
Wowwww thankfully at present I have all the recipe! And thanks for the agarbatti tips it really works as I’m staying at pg
Haha ! Life hacks 😂😂
Hi Becky Makes Stuff! thoroughly loving your simple Naga cooking videos and am going to start soon! By the way, do you already have Naga chutney recipes? If not I believe that would be a great help!
Im very happy that you listened and yes Im your new subscriber 😘😘😘😘😘
Thank you so much 😊
Is that black powder chinese red pepper?