Anyone else follow his hand like a dog when he was holding that bread? No? ok maybe i am just hungry.... Excellent video, covering a ton of fun material.
Hail Southern! I was there when Adrian Peterson was running over everyone and we were winning Championships. Luke Bryan played at Legends about once a month under the name Naomi Road. There was 16,800 enrolled when I graduated.
I am going to try to sell some produce this year in my front yard going to see how it goes before I build a building but I have a lot of stuff planted I am in Norh GA.
I think that propetual harvest should be maybe rephrased to multiple higher return crops with value added. I mean if you do a coupke things good and put them in storage you get paid all year long as you sell. Example would be wheat in a couple grain bins. But i like the idea and you save the interest that your giving to the bank and paying yourself which is great!
“Multiple higher return crops with value added” is descriptive and accurate, but “Perpetual Harvest Farming” sounds better. It’s all about marketing & presentation. I currently grow/market an average of 14 crops a year. That helps to spread the risk of focusing on the traditional 3-4 cash crops. Even when using the grain bins we have typically always sold the entire crop in each bin at a singular time. Whenever the price is at what is believed to be the best for the year the entire crop is sold. I currently use the bins in that method to hedge commodity prices while also moving vegetables year round to have constant income
There must be a lot more to making bread than the farmer's share. The consumer of the bread pays the farmer $6.50 for a bushel and $180.00 for the final bread at the store.
What variety wheat? It’s been a few years since I’ve grown any. Got tired of the local elevator docking me too hard. Come to find out they were blending all the “feed wheat” with the “flour wheat” and selling it. I think the last I grew was pioneer 26R94 or dynagrow blanton
Is that hard white? You don't spray it right? I would love to buy a few pounds of that from you. Eh, 70 maybe, I wished we lived closer for sure. I make bread almost every day. LOVE IT! Thanks, Patrick.
I used 3-4 cups of my whole grain wheat flour mixed with 2 cups of store bought white. The bread came out very similar to the dark loaf with butter that Outback serves.
At one point, straw paid more per acre than the grain did in my area. It doubled the $, as each small square bale sold for the same price as a bushel of wheat. Sadly it is getting close to that again.🙄
@@PatrickShivers I live waaay to close to DC, and all of the construction areas require straw at the least, or sod for permits to use new places. Sod operations will pay $100+/acre for ground, and the hydro seed outfits pay plenty for straw. I probably put $10k worth as calf bedding each year when I was in the Dairy biz! 😯
@@PatrickShivers OUCH. Push your pencil, and you may be able to justify a baler and bale handling set up. Big outfits here use the bundlers and never touch bales unless they are selling less than 21 to customers. There's less expensive options than that.
Anyone else follow his hand like a dog when he was holding that bread? No? ok maybe i am just hungry.... Excellent video, covering a ton of fun material.
🤣
Im a GS student currently and every time I watch your vids I wondered if you where just a fan or alumni, now I know 👍🦅.
Hail Southern! I was there when Adrian Peterson was running over everyone and we were winning Championships. Luke Bryan played at Legends about once a month under the name Naomi Road. There was 16,800 enrolled when I graduated.
I am going to try to sell some produce this year in my front yard going to see how it goes before I build a building but I have a lot of stuff planted I am in Norh GA.
I think that propetual harvest should be maybe rephrased to multiple higher return crops with value added. I mean if you do a coupke things good and put them in storage you get paid all year long as you sell. Example would be wheat in a couple grain bins. But i like the idea and you save the interest that your giving to the bank and paying yourself which is great!
“Multiple higher return crops with value added” is descriptive and accurate, but “Perpetual Harvest Farming” sounds better. It’s all about marketing & presentation. I currently grow/market an average of 14 crops a year. That helps to spread the risk of focusing on the traditional 3-4 cash crops. Even when using the grain bins we have typically always sold the entire crop in each bin at a singular time. Whenever the price is at what is believed to be the best for the year the entire crop is sold. I currently use the bins in that method to hedge commodity prices while also moving vegetables year round to have constant income
Great video Patrick. The on)y problem was you forgot the peanut butter on your fresh bread.
"Hale Southern".
I made peanut butter a couple peanut seasons ago…..it’s hard to beat Jiff. This whole wheat bread was 💥. GATA
Great video Patrick. We are going hard trying to get everything in the ground.
I replanted some drowned out peanuts in a low bottom yesterday (Saturday). I’ll probably wait a week and then start back planting peas
Very cool 😎 Mr. Patrick!
Nice Semis Getting Loaded
Man I'd love to get ahold of that fresh whole wheat bread. Looks good.
I need a more efficient way to grind it.
Thank you for showing red equipment on your channel!
I try to bring as much diversity as possible
That bread made me hungry! Good luck with this year's crop. Take care and be safe...
Thanks Gator
Hello, Patrick! Fine crop! The alledge "poverty grass" gives people the daily bread...
Great video. You made me crave a slice of that bread!
I've got the butter ready😂. That bread sounds delicious. Red combine, orange tractor, and a Massey.
A lot of diversity in this video
A Case and a Kubota but no Deere. Almost thought I was watching a different channel.
😂 I try to bring as much diversity in equipment and content as I can
Your a smart man keep the $$ flowing
There must be a lot more to making bread than the farmer's share. The consumer of the bread pays the farmer $6.50 for a bushel and $180.00 for the final bread at the store.
As with all agriculture commodities, the money is in processing them into food products. Processors have far more overhead than the farmers.
Hello everyone Patrick shivers great vidéo
Thanks for watching!
Enjoyed the video Patrick
Thanks Greg!
That's pretty cool!
Thanks Cole
What variety wheat? It’s been a few years since I’ve grown any. Got tired of the local elevator docking me too hard. Come to find out they were blending all the “feed wheat” with the “flour wheat” and selling it. I think the last I grew was pioneer 26R94 or dynagrow blanton
Howdy Patrick
Howdy Tug
👍🚜🚜🚜🙏
Is that hard white? You don't spray it right? I would love to buy a few pounds of that from you. Eh, 70 maybe, I wished we lived closer for sure. I make bread almost every day. LOVE IT! Thanks, Patrick.
I used 3-4 cups of my whole grain wheat flour mixed with 2 cups of store bought white. The bread came out very similar to the dark loaf with butter that Outback serves.
Patrick looks great. Does that head auto float or is it like an older Bean head that you adjusted on the fly?
Just a regular flex head, nothing special about it except the air flow reel assist. Works in all small grain and soybeans. Good question!
So what kind of wheat did you raise? Looks like a red type
It is a red type. Good eye
What do you have to put back to replace the fertility the straw took with it?
Straw has very little fertilizer value. The peanut hay that was incorporated after harvest last fall however is very high in N and Potassium
Now for cow hay and regular grass hay production do you bale your own hay
Yes
Is the store in Bluffton?
About 5 miles outside of Bluffton heading towards Fort Gaines. We post to our Facebook page (MP Produce) when stuff is available.
Hey Patrick, have you ever grown sesame?
No. But I have seen it growing at a quail plantation
I was just wondering. I'm planting about 70 acres this year. My first time. Was looking for some insight.
At one point, straw paid more per acre than the grain did in my area. It doubled the $, as each small square bale sold for the same price as a bushel of wheat. Sadly it is getting close to that again.🙄
That’s pretty spot on
@@PatrickShivers I live waaay to close to DC, and all of the construction areas require straw at the least, or sod for permits to use new places. Sod operations will pay $100+/acre for ground, and the hydro seed outfits pay plenty for straw. I probably put $10k worth as calf bedding each year when I was in the Dairy biz! 😯
@@MorganOtt-ne1qj I’ve been toying with getting into the square straw bale business
I’m getting $6 a bushel for the grain & $8 a roll for the straw. There’s 65 bushels on an acre, but there’s only 2-3 rolls per acre.
@@PatrickShivers OUCH. Push your pencil, and you may be able to justify a baler and bale handling set up. Big outfits here use the bundlers and never touch bales unless they are selling less than 21 to customers. There's less expensive options than that.