I just made this, and put the chicken breasts in a bun with pepperjack cheese, lettuce, and tomato. It was amazing. I've been looking for a recipe that uses frozen chicken breasts in my foodi, and this was perfect. I'll be making this often. Thanks Doug!
Congrats on your success with followers, nice job on presenting a new kitchen appliance I bought my Ninja Foodi at Sam's club for $179.00 in Midland, TX. This gadget and the Copper Chef induction cook-top and pan set (also at Sam's club $69.00 each) has worked out superbly for efficient, nonstick, oil free and low fat cooking schemes with easy clean up and reduced temperature(s) in the kitchen. What a distinct difference from cooking with propane in the RV that I live in while working in the oil and gas exploration/production industry (currently living in the desert of West TX). The reduced heat produced from a conventional propane oven and stove top in the kitchen and lower cost for electricity versus propane is also an advantage amortized $ over time after buying this. My days are 12-14 hrs long of hard labor and I seek quick, efficient, and healthy eating at the end of the day after crawling over the threshold and through the door. So far this Ninja Foodi has been absolutely amazing. I ditto all the representation(s) that Doug has suggested and demonstrated. I am ordering some of the options like the rib rack and an extra pot for dual dishes and the dehydrator rack when I get the chance. This NInja thingy is a game changer in my kitchen. "Doug, I agree, I'm a single guy and another Foodie who appreciates good food that is cooked well, healthily, and efficiently". I definitely like this Ninja Foodi gadget too. "Go git you one, I know all ya'll will be happy with it, I am.".
Good on you and the Ninja Foodi is a game changer if you have a small kitchen and need fast nourishing delicious food. Can;t wait to use the Foodi when I buy my little camper trailer. I just got a truck to be able to haul one. Now I am looking forward to escaping the Texas oven in the summer and get some cooler air. Grilling takes time and cooking on a stove in a little space gets way too warm. God Bless
Doug!!! Thank you so much. Just got a Ninja Foodi today and this was so thorough and it made everything so much easier! Thank you so much for helping me out!
FINALLY! Been waiting to see someone cook with the breast frozen and here you are my dude! Thank you for the post and my ass is bouta start cookin!lolol Blessings to you and yours fam
Dear Doug, Thank you, you are the only person to address the "watr" message. I found no information in any of the Ninja Foodi paperwork or online. I also got the message "pot" and I still don't know what that means. I am sure I have plenty of liquid but I keep getting the "watr" message. Now I know the cooker is not going to explode I can sleep better tonight. Please keep up the good work. I am making curry and I will let you know how it turns out. This is my "maiden voyage".
If you use the wrack with the long handles, you can put that in upside down, put your chicken on top and air fry like that. That way you don’t have to flip your chicken. Great video. 👍
U know what as i have watched one after the other videos on how to do, n people skip the critical points n u did what's needed to Accomplish the whole process so thanks.
Doug it seems this Ninja is the most practical cooker in your kitchen as far as doing all in one meals. Would you say that is true? I am very impressed so far watching the videos you have done with this. The features on this just seem to be more practical for everyday use.
SPOT ON!! 2 buttons pressed to do things with this...I said this 2myself a few days ago as well...which is why I wanted to show it off to folks!! This machine makes air frying and pressure cooking EASY
@@COOKINGWITHDOUG Thanks for the input Doug. I love your videos and have been thinking about getting this machine and you have just sealed the deal. I am going to order it tonight. I also just joined your FB group. I'm looking for the air fryer group now.
I live alone and buy bags of frozen, boneless, skinless chicken breast and wondered how this might work in a Foodi! Thanks so much for the great vid! Made me HUNGRY! :D
Hey Doug, got my Foodi today. Tried RiceaRoni on the bottom, skinless ck breasts on top. Over shot the time on air fry after the short pressure cook. Rice was grule, ckn was leathery on the outside, dry inside. Cooked too long. Btw, started with thawed, not frozen. Anyway, did another at less time and nailed it.
I left my water when I was making chicken wings and I was soooo disappointed by the results. No where near the crisping that I had hoped from an air fry. The next time I took it out and bam, there was the crispy skin. Toss that water- it's done all it could!
I really enjoy the way Doug teaches how to pressure cooker. However I ran into a problem and since I am a newbie I cannot think my way through this I would appreciate advice. I pc frozen chicken breast for 12 minutes then I a.c. with teriyaki sauce for 4 minutes on both sides. The temperature was 165 which is what I was aiming for but the chicken is dry. I left the water from pressure cooking in while a.c. because I thought it would possibly help keep the chicken moist. Do I reduce the. Pc time and increase a.c. time or visa versa ?
Hey Doug. Me and my husband been watching your videos of gadgets and such. We are curious on a few things. If you have time, we would like to ask:you have the breville smart oven air. We are comparing this ninja 8qt foodi to the breville smart oven air. I know they're totally different products and catagories, but if you had to choose from either of those which would you choose and why? How long have you had the foodi and is it holding up well? On the breville we read reviews and feedback and most of the complaints are on quality control and repairs. How long have you had it and is it still working ok? Have you made a frozen pizza in breville? I know it's a lot to ask but we been following you on our quest to buy an aor fryer or maybe convection oven. Thanks!
Hey Doug, that is a neat gadget, I have a 3-6-8-qt instant pot, DelongHi airfryer, Phillips airfryer, Delonghi Grill with 3 plates, and just ordered a Bread maker. now you come up with this?????? my husband said if I get anything else, he will not have room to get around in the kitchen, sooooooooo, I guess he will have to remodel the kitchen, because I really want this....when it's available.....love your video's even if you get me in trouble.......Nicky in Michigan for now
This is one of those machines that I would love, BUT at 24 lbs. (not the shipping weight) it is a dealbreaker for me. Way too heavy to be lifting and scooting around.
My own addition: I literally just did this, with 2 frozen breasts, salted and peppered. 12 minutes pressure. Basted on bottom with bbq, 5 minutes air fry, flip and baste top, 3 minutes air fry. The breasts retained most of their size if not all... but they're tough. The insides are white and "flaky", but 1 breast (mine of course, she gets the smaller one XD) in the very center is slightly pink, still warm, slightly rubbery but much much easier to chew. Also, before I air fried, I emptied the water and blotted the chicken dry before applying the bbq. I don't know what any of this means, cause the Foodi is a different kind of beast, but maybe you all can make heads or tails of it. Eating it right now. I give a logical 3 out of 5, but a 3.5 out of 5 factoring in nostalgia for "meh" bbq chicken my mom used to make... hers may have been better. Side note: I'm not complaining... these things were rock hard and slightly frosty 20 minutes ago.
I just made this, and put the chicken breasts in a bun with pepperjack cheese, lettuce, and tomato. It was amazing. I've been looking for a recipe that uses frozen chicken breasts in my foodi, and this was perfect. I'll be making this often. Thanks Doug!
I got my ninja foodie for Christmas and everything I’ve used it for I’ve gotten from this channel. Love it. Keep’em coming.
Best channel I've found. Love this dude, good vibes 🙏😃
Congrats on your success with followers, nice job on presenting a new kitchen appliance
I bought my Ninja Foodi at Sam's club for $179.00 in Midland, TX. This gadget and the Copper Chef induction cook-top and pan set (also at Sam's club $69.00 each) has worked out superbly for efficient, nonstick, oil free and low fat cooking schemes with easy clean up and reduced temperature(s) in the kitchen. What a distinct difference from cooking with propane in the RV that I live in while working in the oil and gas exploration/production industry (currently living in the desert of West TX). The reduced heat produced from a conventional propane oven and stove top in the kitchen and lower cost for electricity versus propane is also an advantage amortized $ over time after buying this.
My days are 12-14 hrs long of hard labor and I seek quick, efficient, and healthy eating at the end of the day after crawling over the threshold and through the door. So far this Ninja Foodi has been absolutely amazing. I ditto all the representation(s) that Doug has suggested and demonstrated. I am ordering some of the options like the rib rack and an extra pot for dual dishes and the dehydrator rack when I get the chance.
This NInja thingy is a game changer in my kitchen. "Doug, I agree, I'm a single guy and another Foodie who appreciates good food that is cooked well, healthily, and efficiently". I definitely like this Ninja Foodi gadget too. "Go git you one, I know all ya'll will be happy with it, I am.".
Good on you and the Ninja Foodi is a game changer if you have a small kitchen and need fast nourishing delicious food. Can;t wait to use the Foodi when I buy my little camper trailer. I just got a truck to be able to haul one. Now I am looking forward to escaping the Texas oven in the summer and get some cooler air. Grilling takes time and cooking on a stove in a little space gets way too warm. God Bless
I almost never defrost in time so this is so important! ! I love seeing these results from frozen !! Absolutely yummy ♡
Doug!!! Thank you so much. Just got a Ninja Foodi today and this was so thorough and it made everything so much easier! Thank you so much for helping me out!
FINALLY! Been waiting to see someone cook with the breast frozen and here you are my dude! Thank you for the post and my ass is bouta start cookin!lolol Blessings to you and yours fam
pro trick: you can watch movies on InstaFlixxer. I've been using it for watching loads of movies during the lockdown.
@Quinton Ellis yup, I have been watching on InstaFlixxer for since december myself :)
Great video Doug. Followed your steps for cooking frozen chicken. Came out great. Thanks for the post! :)
I found out that your recipes are always so unique! Great job! Really like them all!
Dear Doug, Thank you, you are the only person to address the "watr" message. I found no information in any of the Ninja Foodi paperwork or online. I also got the message "pot" and I still don't know what that means. I am sure I have plenty of liquid but I keep getting the "watr" message. Now I know the cooker is not going to explode I can sleep better tonight. Please keep up the good work. I am making curry and I will let you know how it turns out. This is my "maiden voyage".
When mine says pot, it means that ceramic pot is not in place
Yes The pot has to be in place to work the air fryer
I love you Doug...you explain things so well...i love my Foodi...i bought the lifetime warranty...
That came out great Doug. Thanks.
Sometimes with pork, in a regular AF, I put water at the bottom to prevent smoking. It doesn’t steam it.
I watch these everyday. Love these videos Doug😘
Looks easy and delightful! Can't wait to try. TY!
Man oh man that looked so good, Congrats on 40k Doug! Mouah!
Thanks boo-cakes 😘😘😘😍😎
Doug I need a salad like that in my life. That's a nice machine my friend.
You Da Man RAY!!
If you use the wrack with the long handles, you can put that in upside down, put your chicken on top and air fry like that. That way you don’t have to flip your chicken. Great video. 👍
This video and the food were AWESOME!!!
Liked and subscribed. Great video and looking forward to watching you cook more. I just bought my foodi on Sat. Where has it been all my life lol.
Alright now Doug....you doing the damn thing with your new toy. Love it!!!!
Thank you, you made my new Ninja and my non appetizing chicken look good ! Moist and tasty from the freezer ! !
U know what as i have watched one after the other videos on how to do, n people skip the critical points n u did what's needed to Accomplish the whole process so thanks.
Great videos!! What is your "kitchen gadget" you mentioned at 2:52ish?
My apologies the time stamp was 9:16! Not sure where i got the first time stamp lol sorry about the mistake!
I appreciate your ad choices!
Loved it and so easy
Doug it seems this Ninja is the most practical cooker in your kitchen as far as doing all in one meals. Would you say that is true? I am very impressed so far watching the videos you have done with this. The features on this just seem to be more practical for everyday use.
SPOT ON!! 2 buttons pressed to do things with this...I said this 2myself a few days ago as well...which is why I wanted to show it off to folks!! This machine makes air frying and pressure cooking EASY
@@COOKINGWITHDOUG Thanks for the input Doug. I love your videos and have been thinking about getting this machine and you have just sealed the deal. I am going to order it tonight. I also just joined your FB group. I'm looking for the air fryer group now.
It looks so yummy! I'm definitely going to try it.
I live alone and buy bags of frozen, boneless, skinless chicken breast and wondered how this might work in a Foodi! Thanks so much for the great vid! Made me HUNGRY! :D
This is great Doug. Thanks for sharing!
I absolutely love my ninja foodi
Great video! Just ordered my Foodi, can't wait for it to arrive😁
Hey Doug, got my Foodi today. Tried RiceaRoni on the bottom, skinless ck breasts on top. Over shot the time on air fry after the short pressure cook. Rice was grule, ckn was leathery on the outside, dry inside.
Cooked too long. Btw, started with thawed, not frozen.
Anyway, did another at less time and nailed it.
Thanks Doug I always come back to this video. so I subscribed.
I loved this video, I am as excited as I was when I 1st viewed the AF XL. You have great ideas. I wondered if the clean up was easy
Good demo.
I left my water when I was making chicken wings and I was soooo disappointed by the results. No where near the crisping that I had hoped from an air fry. The next time I took it out and bam, there was the crispy skin. Toss that water- it's done all it could!
Good job man! Looks great!
Congrats on the 40k subs!
Thanks!!
I really enjoy the way Doug teaches how to pressure cooker. However I ran into a problem and since I am a newbie I cannot think my way through this I would appreciate advice. I pc frozen chicken breast for 12 minutes then I a.c. with teriyaki sauce for 4 minutes on both sides. The temperature was 165 which is what I was aiming for but the chicken is dry. I left the water from pressure cooking in while a.c. because I thought it would possibly help keep the chicken moist. Do I reduce the. Pc time and increase a.c. time or visa versa ?
That chicken looked really tasty! 😋🍴
Hey Doug. Me and my husband been watching your videos of gadgets and such. We are curious on a few things. If you have time, we would like to ask:you have the breville smart oven air. We are comparing this ninja 8qt foodi to the breville smart oven air. I know they're totally different products and catagories, but if you had to choose from either of those which would you choose and why? How long have you had the foodi and is it holding up well? On the breville we read reviews and feedback and most of the complaints are on quality control and repairs. How long have you had it and is it still working ok? Have you made a frozen pizza in breville? I know it's a lot to ask but we been following you on our quest to buy an aor fryer or maybe convection oven. Thanks!
Got my foodi ninja the other day, I’m off tomorrow and I’m going to play with it, I love watching ur videos 😊
Thanks for this!
Doug is the man
Thanks!
The Foodi has a lot of power. Cooks quick. I think I'll start under shooting the times I'm seeing. I love 57 for a lot of things too. No tomatoes??
Hey Boo, you are on a roll with this gadget. Love it‼️👍👍
Awesome
Hey Doug, that is a neat gadget, I have a 3-6-8-qt instant pot, DelongHi airfryer, Phillips airfryer, Delonghi Grill with 3 plates, and just ordered a Bread maker. now you come up with this?????? my husband said if I get anything else, he will not have room to get around in the kitchen, sooooooooo, I guess he will have to remodel the kitchen, because I really want this....when it's available.....love your video's even if you get me in trouble.......Nicky in Michigan for now
My type of gal 😘😍😎 early Oct but some Sam's stores have it now
Great need to go there.
i do NOT toss out the water (from pressure cooking) prior to air fry... BECAUSE i am lazy!!!! Thanks for the videos!!!
Looks great
Doug, is it easy to clean? including the Lid
Lid is still clean, and ceramic is the easiest thing to clean
Looks yummy 😇
what did I do wrong. Cooked chicken breast frozen for 12 minutes hi pressure and then air fried for 4 minutes each side. Looked great but very tough.
Of course I watch these videos after I have an instant pot and an airfryer lol
It's all good love, this just came out 😘😘😍
@@COOKINGWITHDOUG this thing looks awesome
Is this the 6 quart or 8 quart?
6qt..I just got my 8qt 2day
Doug, I can't say enough how awesome that cooker is I will have to get one when they come down in price your chicken salad looks delicious.
Thanks...it was delicious
I think if you were going to make something fatty, like sausage, I would leave the water in it to make a minimum of any smoking from your machine.
New to your channel.
Use the water to cook rice.
subscribed
I leave mine in I don't see what it hurts. 😊
This is one of those machines that I would love, BUT at 24 lbs. (not the shipping weight) it is a dealbreaker for me. Way too heavy to be lifting and scooting around.
I love it so much, I seldom take it off the counter. So easy to cook and wash.
My own addition: I literally just did this, with 2 frozen breasts, salted and peppered. 12 minutes pressure. Basted on bottom with bbq, 5 minutes air fry, flip and baste top, 3 minutes air fry. The breasts retained most of their size if not all... but they're tough. The insides are white and "flaky", but 1 breast (mine of course, she gets the smaller one XD) in the very center is slightly pink, still warm, slightly rubbery but much much easier to chew. Also, before I air fried, I emptied the water and blotted the chicken dry before applying the bbq. I don't know what any of this means, cause the Foodi is a different kind of beast, but maybe you all can make heads or tails of it. Eating it right now. I give a logical 3 out of 5, but a 3.5 out of 5 factoring in nostalgia for "meh" bbq chicken my mom used to make... hers may have been better.
Side note: I'm not complaining... these things were rock hard and slightly frosty 20 minutes ago.