You make ninja foodi cooking easy. I get outta work throw in what's needed and the boys and I are eating in under a half hour. 👍 Thanks for the recipes!
I am currently air crisping 5 regular meaty chicken legs/drumsticks in my 8 qt ninja foodie I bought from Target (online) in November 2020. I started using it a few weeks ago and Love it. I don't know why I waited so long to start Lol I started out with flanken short ribs several weeks ago and last week cooking a shoulder blade steak on bake/roast..yum yum yummy! I retired my nuwave pro oven I bought about 9 years ago and it was so seasoned that I did not want to let it go. I had to due to the airfryer dome last November starting to stop working in the middle of cooking from time to time. I am over it now. I am looking forward to continuing to cook in my my ninja foodie and will test out very soon cooking red beans New Orleans style. A coworker inspired me to buy this tendercrisp and pressure cooker. I will have good news to share with her this weekend. I hear my chicken frying and it smells so good!
All you need to do is air fry them for 25 minutes at 390. 5 minutes in, open it up and dump out the liquid you get from the wings being defrosted. It works perfectly without having to pressure cook them.
mosslynn ~I know he used water to pressure cook. But, he didn’t show dumping the residual liquid out prior to air frying. The manufacturer says to remove this liquid prior to air frying. The comment above was saying she didn’t know you could air fry with the liquid present. My answer is though it may be possible, but I doubt it, it isn’t recommend and to me it’s kinda counter intuitive to the drying effect. I think the way the Foodi works so well is that the air is forced off the bottom of the outer vessel. If fluid was present it would defeat that effect and result in a subpar food. 🙏❤️🔥✝️
@@cathycutler7996 I've watched other videos about the pot and wondered the same thing about leaving the liquid in the pot during the crisping part of cooking it seems the chicken wouldn't get crisp with hot water in the pot (steam and such). I don't have a pot but it would seem odd to leave the hot water in the bottom. I guess I'm missing something.....cheers :)
Ok? soo what was in the tablespoon that u sprinkled in initially? Gotta detail EVERY step . Have no idea what u put on them at the beginning after u dried them off?
Sandy Gilbert no. All you need is 1/2-3/4 cup water in the pot, throw the wings in, pressure cook on high for 5-6 minutes, quick release vent, then air crisp them at 390 for 12-15 minutes depending on how crispy they are. Add some olive oil to them and mix em up about halfway thru air crisping
While this is possible they are WAY better if you use whatever rub you like, toss them in just enough olive oil to coat. Put them in at 400 in the air crisp basket. 22 minutes. flip at 11 minutes
Thanks for your comment! I was wondering, 30 min in the foodie with some babysitting needed. Can't you just put them from frozen, with some seasining, in an oven for 30 min? Seems easier that way, and you can make more in the oven than in the foodi.
I love your videos I watch a couple of them whenever I cook certain things and I absolutely love them
Three minutes in and i subscribed. I love your video it is so straight forward. Feel like im in the kitchen with Pa !
You make ninja foodi cooking easy. I get outta work throw in what's needed and the boys and I are eating in under a half hour. 👍 Thanks for the recipes!
Another great video my friend
Thanks for the visit
I am currently air crisping 5 regular meaty chicken legs/drumsticks in my 8 qt ninja foodie I bought from Target (online) in November 2020. I started using it a few weeks ago and Love it. I don't know why I waited so long to start Lol I started out with flanken short ribs several weeks ago and last week cooking a shoulder blade steak on bake/roast..yum yum yummy! I retired my nuwave pro oven I bought about 9 years ago and it was so seasoned that I did not want to let it go. I had to due to the airfryer dome last November starting to stop working in the middle of cooking from time to time. I am over it now. I am looking forward to continuing to cook in my my ninja foodie and will test out very soon cooking red beans New Orleans style. A coworker inspired me to buy this tendercrisp and pressure cooker. I will have good news to share with her this weekend. I hear my chicken frying and it smells so good!
This particular idea for cooking wings is fantastic
It really is! Thanks for watching.
Just purchased. Thank you for keeping it simple and showing each step.
I cooked frozen wings in my Foodi tonight and had a helping of potato salad as my side dish. Easy peasy to do in the Ninja as you demonstrated.
Thank you for a thorough and helpful video!!
Is Kay willing to share her recipe for for bbq sauce? It looks delicious!
Loving it making this tomorrow with those exact wings from Costco
Omg just what I was looking for. Thank you
You're welcome 😊 Happy Holidays. Thanks for watching.
great video, I just got a Foodi and I have some frozen wings to test it with. this was very helpful.
All you need to do is air fry them for 25 minutes at 390. 5 minutes in, open it up and dump out the liquid you get from the wings being defrosted. It works perfectly without having to pressure cook them.
Followed your advice and no more need for pressure cooking frozen wings! Genius!
How many wings could you air fryer at the same time?
frankie5567 Doesn’t pressure cook first tenderize them better? I see a lot of PC first with chicken.
Minutely simpler, but not better in my opinion.
Thank you for that suggestion. 😇
Love your Chanel
this was funny 😂😂
Love your videos😊
I love how you tell every detail and help me go get dinner done. You are doing a great job and keep em coming Tom!
Love your video. Keep making them!
I see you have my favorite shirt on😊 I will be making these today thanks to you.
I made them today. Sprinkled a little tony cacheres on them. Your videos rock! Make fajitas in them so we can see how it works.
Thanks for watching my video. I'm going to do fajitas in the next few days
You’re a legend. Thank you for the video
thanks for watching.
We enjoy your videos
Nice video 👌looks good
New subscriber here. I really enjoy your videos. Thank you for creating them.
Thanks for watching and commenting. I really appreciated it.
going to try your recipe today, i hope it goes well as yours did
Great video! So if I only want to cook 6-8 wings. Do I still need 2 cups of water? Thank You sir!
Thanks for watching. I really don't know...But thanks for asking I will try and see.
You remind me of my grandpa!
Thank you!
The arrows are difficult to see (for me), so I colored the top of the arrows with a silver Sharpie. Enjoy your videos!
wow looking good
loved this. thank you for sharing
Thanks much Tom!!
Great video thank you 💙
Thank you for the video Tom! 🙂
Thanks
did you remove the water out of pot before crisping the wings?
I want to know too! I am assuming so.... but I need to know!
thanks for posting this it was very helpful.
Just to clarify, you did not take the water out before air crisping them, correct? You left the water in?
Terry Ayers... either way works.
I wondered that too. I took mine out prior to the Air Crisp, and the chicken was rather dry. Leaving it in probably would've helped keep in moister.
The air crisper will work with water in it? I didn't know that.
Sandy Gilbert he is using the pressure cooker first
mosslynn ~I know he used water to pressure cook. But, he didn’t show dumping the residual liquid out prior to air frying. The manufacturer says to remove this liquid prior to air frying. The comment above was saying she didn’t know you could air fry with the liquid present. My answer is though it may be possible, but I doubt it, it isn’t recommend and to me it’s kinda counter intuitive to the drying effect. I think the way the Foodi works so well is that the air is forced off the bottom of the outer vessel. If fluid was present it would defeat that effect and result in a subpar food. 🙏❤️🔥✝️
@@cathycutler7996 I've watched other videos about the pot and wondered the same thing about leaving the liquid in the pot during the crisping part of cooking it seems the chicken wouldn't get crisp with hot water in the pot (steam and such). I don't have a pot but it would seem odd to leave the hot water in the bottom. I guess I'm missing something.....cheers :)
Do u empty out the water after you pressure cook the wings???
Yes I do. It just makes more steem if you don't.
Thank you very much for watching our videos
I find with the frozen wings ETC. I only need 1 cup of water because the wings have water in them.
Ok? soo what was in the tablespoon that u sprinkled in initially? Gotta detail EVERY step . Have no idea what u put on them at the beginning after u dried them off?
Nighthawk Predator he did mention olive oil.
Did you take the water out of the pot?
Sandy Gilbert no. All you need is 1/2-3/4 cup water in the pot, throw the wings in, pressure cook on high for 5-6 minutes, quick release vent, then air crisp them at 390 for 12-15 minutes depending on how crispy they are. Add some olive oil to them and mix em up about halfway thru air crisping
While this is possible they are WAY better if you use whatever rub you like, toss them in just enough olive oil to coat. Put them in at 400 in the air crisp basket. 22 minutes. flip at 11 minutes
Miss your videos Tom
He loves saying here a *LOT*
I just put them in the oven on convect for about 30 minutes and they are done
Thanks for your comment! I was wondering, 30 min in the foodie with some babysitting needed. Can't you just put them from frozen, with some seasining, in an oven for 30 min? Seems easier that way, and you can make more in the oven than in the foodi.
use 1 cup water
Emeril Lagasse Pressure Air Fryer