I just made these dessert cheesecake bars yesterday, they are fantastic. Topped with dark chocolate chips for ganache because I couldn't find semi-sweet chocolate chips. Kept in refrigerator overnight and couldn't be more pleased how they turned out. Thanks again Sam for another winner.
Goodness gracious these came out good. I followed the recipe exactly with the exception of adding a healthy pinch of coarse sea salt to the graham cracker crust. 👌🏼
I just made these today and they came out great! So creamy and delicious! Thank you for making it so easy to follow. I will definitely be trying more of your recipes.
This recipe is fabulous. I made it yesterday and served it tonight. Everyone LOVED it and keep saying how incredibly delicious it is. It has to be the best cheesecake recipe in my book now. Thank you so much!
I've made this 4 times 😊 double batch each time. Awesome cheesecake, easy to make, crowd pleaser. ❤ I did, however, use white chicolate instead. Due to less cocoa butter content (apparently), the ganache is more runny, like a thick glaze. Wonderful. Thank you!
I made these and they were so easy, delicious, silky, creamy, light, not over dense or chalky at all! My gang loved them! I started checking for doneness at 25 min, came out great at 34 min. Thank you! This is going on our rotation, will be great for potluck and holidays. The hardest part by far is being patient :)
Awesome 👍🏾👍🏾! Thank you very much for the video! These are perfect for the family gatherings. You're the best! GOD Bless you, your family, & you're little farm.✌🏾
@@ema8909 Replay about minute 2, and notice how she holds the mixer up while "lonely", gloomy, sad violin plays in the background.... and it contrasts against her upbeat, happy personality...funny!
Scrumptious ❤️ love your channel and your recipes made last week the Italian cream cake for a co worker Delicious 😋 thank you for sharing these wonderful recipes
Wonderful! Smooth and creamy. So quick and easy to make. I might parbake the crust next time just to get it a little crispier. This will definitely be part of our Thanksgiving.
I made these and I chose not to make the ganache. The texture of the cheesecake was smooth, creamy and perfect. The graham cracker crust was delicious and I think the brown sugar addition made it better than traditional graham cracker crust. I could have eaten the whole pan it was that good.
Looks soooooo 👅. I am saving this episode to make this weekend as a celebration for having made it through another week in the heat. Thank you Sam for the quick and easy celebration meal suggestion. And yes I think this will be the entire meal.
I'd like to see some experiments with eastern desserts. That would be interesting. Or something that isn't common. This channel is one of my favorites, so to see Sam do it...you know it's gonna be 😋 💕
How do you make all these delectable and delicious recipes and still maintain your beautiful body? Really... Love your recipes but can't make as many as I wish I could! Lol, like one every week for our family.
Mine are baking in the oven as I leave this comment. I've always been so intimidated to make cheesecake but you made it look simple and easy to follow. Can't wait to eat them tomorrow once they've chilled overnight.
Would it be possible for you to try to make cheesecake on a popsicle stick and dip it into a chocolate ganache? If you’ve already done this I may have overlooked it but this would be awesome to follow along to 🤗👍🏻
Here’s what I am doing right now, Sugar Spun Sam: I am making your cheesecake in this video and I baked it with fresh blueberries. Once it cools, I am going to add your chocolate ganache! This may not be what you have in mind, but I’m trying it just to see how it works. I hope you don’t mind. You see, your expertise and positivity have given this novice some confidence! Thank you again, so much! And hello to your lasagna pasta eating dogs! 🐕🐕👍❤️
Making these next week, can’t wait! Question: once they’ve been in the fridge (I won’t be able to serve them right away), about how long should they be out of the fridge before serving? Thanks!
Love, love, love it except for the chocolate topping. I wish people used a caramel sauce more, even though it’s harder to make. Chocolate is just overdone online and everywhere! I want to try these. Thanks for sharing them.
Awesome looks delicious, the only problem I am highly allergic to eggs. Makes me break out in hives, or my throat will close. Would like to see someone try to make it with a egg substitute. I would love to be able to try your recipes. Keep a eye encase you do something without eggs. 🤗🙏🏾🥰🥰
The Ganache can I use Bakers Chocolate either dark or regular. The chocolate you used is that a special baking chocolate? I’ll look for it here in Canada. I live the parchment paper idea and your cheesecake didn’t crack. You didn’t add water to make a water bath or add flour to prevent cracking. My biggest problem is knowing when cheesecake is done. My oven may be different than yours. I’ll look out for the giggly in the centre. Very nice and you made it simple.
Mine is in the oven now. I made a shortbread crust with desiccated coconut in it instead of the traditional graham cracker (which I'm not really a fan of). Since I only had an 8 inch pan I just took some of the batter out to make a couple mini cheesecakes with skor bits in it. Fingers crossed they all turn out!
![[TH] 2024 PMGC League | Survival Stage วันที่ 1 | PUBG MOBILE Global Championship](http://i.ytimg.com/vi/FVFT-PFwU80/mqdefault.jpg)
Everytime you edit in the sad music with the kitchen aid I chuckle; it will never get old lol. Love the channel, and can’t wait to try these!
I always laugh too.
I just made these dessert cheesecake bars yesterday, they are fantastic. Topped with dark chocolate chips for ganache because I couldn't find semi-sweet chocolate chips. Kept in refrigerator overnight and couldn't be more pleased how they turned out. Thanks again Sam for another winner.
You're welcome! I'm so glad they were such a hit! :)
❤❤❤❤❤❤❤ You're my one favorite Bakers on TH-cam! Thank you so much! From a Mom to a Mom.❤
Thank you so much! :)
Goodness gracious these came out good. I followed the recipe exactly with the exception of adding a healthy pinch of coarse sea salt to the graham cracker crust. 👌🏼
So glad you liked them 🥰
Ooooh curious how adding the sea salt came out?
I just made these today and they came out great! So creamy and delicious! Thank you for making it so easy to follow. I will definitely be trying more of your recipes.
I'm so glad you enjoyed them! I hope you love everything else you try! :)
This recipe is fabulous. I made it yesterday and served it tonight. Everyone LOVED it and keep saying how incredibly delicious it is. It has to be the best cheesecake recipe in my book now. Thank you so much!
Glad you liked it!!
Absolutely the best cheese cake I’ve ever tasted, and so simple to make…..cheers from The Maritimes…..
I’m so glad you enjoyed it so much! 😊😊
I'm going to make them for my grandson. He loves cheese cake. This is taking it to a whole new level. Thank you
I hope he loves it! :)
Thank you for making my life a whole lot sweeter.
Thank you 💐
You're welcome! Enjoy! :)
I've made this 4 times 😊 double batch each time. Awesome cheesecake, easy to make, crowd pleaser. ❤ I did, however, use white chicolate instead. Due to less cocoa butter content (apparently), the ganache is more runny, like a thick glaze. Wonderful. Thank you!
I am blessed! I have everything in my pantry to make these right now. Oh my stars I bet these are divine!
I hope you love them! 😊
I made these yesterday and they’re delicious. It’s the first time I’ve successfully made a ganache. I used an 85% Lindt chocolate bar.
Awesome! So glad you liked them 🥰
I made these and they were so easy, delicious, silky, creamy, light, not over dense or chalky at all! My gang loved them! I started checking for doneness at 25 min, came out great at 34 min. Thank you! This is going on our rotation, will be great for potluck and holidays. The hardest part by far is being patient :)
I’m so glad everyone enjoyed them so much! 😊😊
These look so yummy, will have to try.
Hope you love them 🥰
They look beautiful and delicious! that’s sweet of you to share your recipe! Keep healthy and safe! Thank you, xo
Thanks for watching! ❤
Currently on a diet and these look sooooo good!! No way could I make these right now.
You do a good job telling how to make something.
Awesome 👍🏾👍🏾! Thank you very much for the video! These are perfect for the family gatherings. You're the best! GOD Bless you, your family, & you're little farm.✌🏾
I hope you love them! Thank you ❤
WOW...this looks absolutely delicious!!!
So good!
Those cheesecake bar look amazing, I need to try the recipe for sure. You always crack me up with the lonely stand mixer😆
I hope you love it! And I'm glad you enjoy the mixer joke 🤣
I dont understand the joke. Could you explain it please?
@@ema8909 Replay about minute 2, and notice how she holds the mixer up while "lonely", gloomy, sad violin plays in the background.... and it contrasts against her upbeat, happy personality...funny!
@@noodletropic thanks for reply! Ive seen it in all her episodes I just dont get why its lonely.
@@ema8909 The idea is that it’s lonely because she’s not using it. She’s using her hand mixer instead, so it’s sad that it’s not being used.
Scrumptious ❤️ love your channel and your recipes made last week the Italian cream cake for a co worker Delicious 😋 thank you for sharing these wonderful recipes
I'm so happy it was a hit! Thanks for following along 😊
You're really good at this 👏
Thank you! 😄
Looks so delicious and easy to follow recipe
Will be making this coming week. Thank you for sharing 🙏🥰
Hope you enjoy it!
I made these today and they turned out amazing! I love your channel and am learning a lot! Thank you!
Glad you like them! Thanks for subscribing ❤️
Wonderful! Smooth and creamy. So quick and easy to make. I might parbake the crust next time just to get it a little crispier. This will definitely be part of our Thanksgiving.
I’m so glad you enjoyed it! 😊
Simple but elegant. Thanks.
You’re welcome! Enjoy! 😊
I love cheescake & this looks so simple to make can't wait to try it.
I hope you love it! :)
Haha poor stand mixer feels excluded🤣. I love how you show us how much you enjoy what you make😊
😂 That's the best part!
Love all you recipes!
Thanks so much 😊
Thank You cheers from Pennsylvania Blessings 🙏🙏🙏👍👍👍🇺🇸🇺🇸🇺🇸
awesome. I will put this on my list of things to make. Also thanks for writing out the instructions as well.
You're welcome! Enjoy! :)
I made these and I chose not to make the ganache. The texture of the cheesecake was smooth, creamy and perfect. The graham cracker crust was delicious and I think the brown sugar addition made it better than traditional graham cracker crust. I could have eaten the whole pan it was that good.
I'm SO happy you loved them! 🥰
Oh My God......I can taste them.... just by looking at them....! An ungodly amount of thanks....🙏😇
They're amazing 🤩
Look awesome and delicious! Can't wait to make. Thanks for any easy to follow recipe!
I hope you love them! 😊
I like your style. Just found your channel. Will watch moving forward
Thank you! I hope you enjoy everything! :)
I must try this. Looks delicious.
I hope you love it! 😊
Looks soooooo 👅. I am saving this episode to make this weekend as a celebration for having made it through another week in the heat. Thank you Sam for the quick and easy celebration meal suggestion. And yes I think this will be the entire meal.
That's certainly worth celebrating--it's hot out there! Enjoy and stay cool 😊
:) I keto-ized these they came out amazing, the texture is so good
I'm so glad you enjoyed them! :)
I'd like to see some experiments with eastern desserts. That would be interesting. Or something that isn't common. This channel is one of my favorites, so to see Sam do it...you know it's gonna be 😋 💕
I do have a baklava recipe you might like! 🥰
sugarspunrun.com/baklava-recipe/
@@SugarSpunRun Absolutely! I'm middle eastern so this hits close to home, and I'd love to try your version.
Let me know if you try it! And any others you'd like to see 🙂
These sound delicious I'm gonna try to make these
I hope you love them! :)
I think we will
Wow that looks incredible i really enjoy watching and learning from these videos 💚💚
Great to hear! Thanks for watching 🙂
Love your recipes. Thanks 👍
Glad you like them!
Oh wow. These were terrific!! Easy and so satisfying. The ganache really made it special. Thanks. I enjoy your recipes and videos. Happy cooking!😎
I'm so happy you like them!
Brilliant video, not dragged out like so many! Well done you! 😊😊
Thank you! 😊
Hi Sam this looks absolutely delicious we love cheesecake anything lol going to try this soon thanks for another awesome dessert take care
Thanks so much 😊 Enjoy!
looks delicious!! can't wait to try it! 😊😊
I hope you love it! :)
Looks good 👍
Thank you! 🙂
How do you make all these delectable and delicious recipes and still maintain your beautiful body?
Really...
Love your recipes but can't make as many as I wish I could! Lol, like one every week for our family.
Thank you for sharing this easy recipe with us I was looking for a cheese cake
Hope you enjoy it!
Mine are baking in the oven as I leave this comment. I've always been so intimidated to make cheesecake but you made it look simple and easy to follow. Can't wait to eat them tomorrow once they've chilled overnight.
I hope you love them! 😊
@@SugarSpunRun we most certainly did! I've never had better. Thank you for your videos! I truly enjoy watching them.
That’s so awesome to hear!! Thank you! 😊😊
I love me some cheese cake so I will definitely be making this recipe looks so delicious 😋
I hope you love it! 😊
This dessert looks very delicious, thank you 😊
Thanks for watching!
Yummy cheesecake very delicious
Thank you so much 😊
I made your lemon cheesecake which was amazing and was gone in a few days! 😋
This recipe will be made tomorrow after my grocery delivery 🚚
I'm so happy you enjoyed it! Hope you love this one too 😊
Those look amazing can’t wait to try your recipe. Thank you
I hope you love it!
So easy, has to be delish!!!!!
You're going to love it! :)
i tried this recipe and it was delicious thank you
So glad you liked it! ❤
THANK YOU ! THANK YOU ! THANK YOU ! for using FULL FAT Cream Cheese!
Wonderful
Those look delicious!
They are!
They look amazing and I'm going to make them soon. Thank you for explaining the directions very clearly. Just became a subscriber!
Wonderful! Welcome to the channel!
Looks delicious 😋
Tastes delicious too! 🥰
Would it be possible for you to try to make cheesecake on a popsicle stick and dip it into a chocolate ganache? If you’ve already done this I may have overlooked it but this would be awesome to follow along to 🤗👍🏻
If you have silicon popsicle moulds, that are oven safe, you could probably do it, but without the Graham cracker crust.
@@rouvim5931
What a GREAT IDEA! Thank you! I mean REALLY Thank You! LOL
Looking forward to making your cheesecake bars for my family & company
I hope they're a hit 🤩
Thanks for the tips, esp re eggs and ganache!
Of course! Glad they were helpful 🙂
Nice recipe 😋 👌 👍
Thank you! 😊
These were excellent! Any even better a couple days later!
Hello Nursy
So glad you liked them!
Here’s what I am doing right now, Sugar Spun Sam: I am making your cheesecake in this video and I baked it with fresh blueberries. Once it cools, I am going to add your chocolate ganache! This may not be what you have in mind, but I’m trying it just to see how it works. I hope you don’t mind. You see, your expertise and positivity have given this novice some confidence! Thank you again, so much! And hello to your lasagna pasta eating dogs! 🐕🐕👍❤️
I love cheesecake, easy ones like this are right up my alley!
So easy and delicious! I hope you love them 🙂
@@SugarSpunRun I love all your recipes
Looks delicious ❣️. Can you use sugar substitute? Or do you have a sugar free recipe? Thank you! 🙂
I have never had chocolate on my cheesecake. I will try this, next gathering I go to or next after Sunday dinner...
You're going to love it!
This looks soo easy. New subbie. Yummy recipes
Welcome to the channel! 🤩
I am excited to try this
I hope you love them!!
Yum, definitely going to try these!
Enjoy ❤
Hey, Hello! Can I ask You what lighting you use? Your videos look so smooth and clear.
Am drooling 😋😋😋looks scrumptious
They taste even better than they look!
Thanks 🙏 you make recipes look so easy and delicious 🤤
Enjoy! :)
Sure will… thanks
I always chuckle to myself, when you zoom in on the kitchen aid mixer…..cheers from The Maritimes….
😁😁
My Goodness this looks amazing!
They're so good!
Nvrmnd lol found the full version lol thanks my uncle is going to love these
Making these next week, can’t wait! Question: once they’ve been in the fridge (I won’t be able to serve them right away), about how long should they be out of the fridge before serving? Thanks!
I serve them straight out of the fridge, but you could probably let them sit up to 30 minutes if needed.
Will be making this! 🤗
Hope you love them!
Love, love, love it except for the chocolate topping. I wish people used a caramel sauce more, even though it’s harder to make. Chocolate is just overdone online and everywhere! I want to try these. Thanks for sharing them.
Caramel would work great here too! I feel like the chocolate just compliments the cheesecake better here. :)
Looks so good.
Thank you 😋
I am going to try this. I love cheesecake ❤️😍
You'll love them!
Wonderful!
Thank you!
@@SugarSpunRun I made chocolate cheesecake with ganache topping today, and it was fabulous.
Yummy! Thank you!
You are so welcome!
Awesome looks delicious, the only problem I am highly allergic to eggs. Makes me break out in hives, or my throat will close. Would like to see someone try to make it with a egg substitute. I would love to be able to try your recipes. Keep a eye encase you do something without eggs. 🤗🙏🏾🥰🥰
I have a bunch of egg-free recipes on my blog (including a no-bake cheesecake!) 😊
Try adding 1/4 cup of melted peanut butter to the genach before pouring the warm cream.
YUM, YUM, YUM, I would love to take a bite of that heavenly cheesecake.😇🥰😇🥰😇🥰
It's so good 🤤
Gonna try this soon
Hope you love it!
OMG that looks so good
SO good 🤤
Looks really good,!💯🌻❤👍
Thank you!
Love this receipe will b making it
Hope you enjoy!
The Ganache can I use Bakers Chocolate either dark or regular. The chocolate you used is that a special baking chocolate? I’ll look for it here in Canada. I live the parchment paper idea and your cheesecake didn’t crack. You didn’t add water to make a water bath or add flour to prevent cracking. My biggest problem is knowing when cheesecake is done. My oven may be different than yours. I’ll look out for the giggly in the centre. Very nice and you made it simple.
Bakers chocolate or chocolate chips will work here. You can use whatever is your preference (dark or semi sweet). I hope you love it! 😊
Very nice cheesecake recipie Sam! They looks amazing! Have a nice day and good week! 👍👏🍫🍫🍫
Thank you so much 😊
@@SugarSpunRun Thanks! 🙂🙂🙂
Mine is in the oven now. I made a shortbread crust with desiccated coconut in it instead of the traditional graham cracker (which I'm not really a fan of). Since I only had an 8 inch pan I just took some of the batter out to make a couple mini cheesecakes with skor bits in it. Fingers crossed they all turn out!
Ooo that sounds tasty! I hope you love them! :)
Amazing Sam thank you
Enjoy!
You make it seem so simple, thank you!
Glad it was helpful!
Looks so so delicious!! Mmmm… but how many calories in one piece?