Whole wheat bread recipe| no knead whole wheat bread made easy at home |ब्राउन ब्रेड | Atta bread |
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- เผยแพร่เมื่อ 18 ส.ค. 2021
- Including whole wheat bread in your diet is an easy way to increase your daily whole-grain intake. Whole grains include the entire grain kernel, which is made up of the bran, germ and endosperm. Whole wheat bread is a rich source of fiber, minerals and is low in fat and cholesterol. Today we will how to make perfect whole wheat bread at home. Do try this recipe.
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Chef Devwrat Jategaonkar (@Devskitchenchef)
Devskitchenchef?s=03
Lovely, thankyou Dev ji
Wow awesome
I requested some day before,and you uploaded...Thanx chef.
Superb!!! One of the bestest video made on Whole wheat flour bread . Dev you have explained everything in a very beautiful manner. Hats off to your efforts. May the almighty shower lots and lots of blessings on you. Eagerly waiting for the other recipes. And yes today itself I will be making this bread as I have all the ingredients mentioned by you. Thanks once again.
Thank you so much 🙏. Do try this recipe and give your feedback. 😊
Soft n spongy bread 🍞👌👌👌I'll definitely try. 👍
Yes, pls try and give your feedback🙏😊
Nice and healthy recipe😊❤ aapne bread improver kis company ka liya hai please batana
Thank you chef for this whole wheat bread recepie. I tried the bread. It came out so well, perfect in shape. This wheat bread turned out not too dense and was able to cut it properly. The beauty is it holds the shape. I liked it mainly as u used flax seeds. Waiting for gluten free bread chef. Thank u once again
Thank you so much for sharing your experience 🙏🙏😊
Thank u for wonderful and healthy receipee .
🙏😊
Thank you Sir for sharing this. looks like perfect loaf of bread.
Thank you
Sir maine ye recpie try ke bahut achi ban kar aayi thanku so much sir aap har day recpie share kra karo
Thankyou sir for this lovely recipe
Thank you 😊🙏
the texture is also very nice yummy
Thank you
Thanks for this rcp chef. But in some videos they show only one proofing . So what is the right method? One or two proofing?
Very Yummy 🎉🎉🎉
Nice 👌
👌👌
Super 👍
Chef hats off to you for all the 3:45 research and dedication. One suggestion, heat and honey should be avoided for its nutritional value, further if we are adding gluten then why not use maida it's one and the same
Hi just a question how healthy is bread improver and gluten which u r adding in the bread
Thank you for your wheat bread I made as per your instructions the bread turned out beautiful also very very testy even white bread has become very testy thank you very very much no other recipes have given me such good bread
Thank you so much Ramesh ji , for your feedback. 🙏😊
Thanks bro your suggestion really works good specialy guletin powder and bread improver.
I tried it in samsung convection oven and your suggestion really works good i think i saw this video in you tube which is the first pefect video to make fluppy bread
Thanks for the easy recipe Chef, i tried the bread today and it came out very good
Please can you teach us how to make khari biscuits bakery style
Dev excellent brd all types 5aught by u 👍🏻🎉
Chef thanks for bread recipe
Ty
Wonderful recipe.. will it work if 3x? How much time it requires to bake 3x?
Can you please suggest vital wheat gluten brand and bread improver brand
bread inprover preservatives ka kaam karta hai kya chef ismein chemical hota hai kya
Sir yeast bread improver vital wheat gluten kon c company ki baria hai
Thankyou so much! My bread came out perfect, I followed your instructions to the T, even bought aata from chakki. I am so happy
Thank you
Did you add any maida ?
gluten or bread improver ki jagah hum milk powder use kar sakte hai
Thank you chef 👨🍳for sharing this recipe. I was looking for authentic recipe to do whole wheat bread🍞. Yr recipe is so perfect👍. N the right one which i need to know. Thanks will also try yr other recipe. The basic part of bread without maida u taught how u can achieve with wheat bread. That I was looking for the technique, which usually is not gvn. But u have done here. N i m thankful for, my search for a good whole wheat bread recipe ends here. Appreciate your sharing this recipe
Thanks for liking👍
Very nice & right recipe 😍
Thank you
I made whole wheat bread with ur recipe it was so soft n delicate I want to know how can I make it little harder as taste and everything is awesome please reply. Can I cover it ncz it came out
Well done, it’s looks very nice in texture and nicely pores inside,
Keep it up
Thank you dear. Happy to know you liked it
Very nice Dev, pl share khari, toast and butter too
Agar gluten add nahi karna hai toh kisi stage pe binding and fluffyness k liye anda dal sakte hai?
Dhanyawad 🙏
Hello sir. Kya hum gluten powder ki jagah half quantity maida dal sakte hai
Ji dal sakte hain . Maide se aur bhi jyada fluffy hoga
Can we make this using the loaf tin with lid ?
Kya ye same recipe bread machine mein try ker sakte h...bt machine tou kneading time apna hi legi tou kya ye bread sahi banegi...pls reply...thanks
You are too good chef
Thank you for your kind words 😊
Apne bread mai Calcium powder nhi daala ? Validity increase krne k liye ?
Kya dough bnate time kneading ki jarurat nahi hai jab tak window test pass na kr de dough? Jaisa ki baki recipes me share kiya jata hai? I did not try this recipe but definitely I’m gonna give it a try! Grateful if you answer my query! Thanks
Superb 👌👌👌
Thank you 😊
Sir
Mera OTG morphy ka hai 52 ltr ka
Mujhe otg me convection ka mode use karna chahiye ya both rod wala bread k liye?
Hello. I can't find gluten powder. Can I use egg instead of it ?
Sir, great fan of your work. Started following your work recently and I tried this recipe. I faced one problem when I put the bread in the oven the dough shrinked and fall down which resulted in closed crumb. Can you fell me the reason behind it?
bake karne ke liye heating rodes upar wali on karni hai ye dono karni hongi
Which improver you suggest?
Sir bread ko upper rod pr bake Krna h ya lower ?? Sir plz reply
Chan 😊
Dhanyawad 🙏
Sir bread improver n wheat glutn compulsry h kya???
Thanks for the reply to my earlier question. I also wanted to know if I can add flaxseed powder instead of whole flaxseed?
Yes, you can
Hello. Today I tried this recipe. I followed it exactly., the measurements, timing, temperature. The taste is wonderful. But the bread is still sticky in the middle. What could be the cause. I also baked it a little more hopinf it would cook further. Would really like to try again with suggestions to correct it.
I have tried atta bread from other recipes. The bread bakes properly. But whenever I put a slice in the toaster, it does not crisp up. If I keep for longer time in toaster then it burns but does not toast like shop bread. Have u toasted bread from your above recipe?
Sir I tried this recipe everything is gud but salt bahut jada tha what is the resone bcoz everything is same. Can u plz suggest me.... I use instant yeast.
V nice seeing u after long time I used to c u on tv n once with yr dotter. Chef wen I make wheat bread it becomes dense can I put 2 cups aata n 1 cup maida n also add gluten powder n bread improver
Hi thanks a lot for watching & writing to me. Yes I guess the texture will be better if 2 cup atta & 1 cup maida is used 😊
While baking in OTG, both rods have to be switched on or only bottom one?
Both has to be on
कास्ट आयरन ऑवन में यूज कर सकते हे क्या जो ब्रेड के दबे आते वो वाले
Hello, plz Morphy richards 52 ltr otg ka setting batao na
Thankyou Chef for sharing this whole wheat bread recipe. I will bake this bread for sure. Please reply below questions:
Which brand /chakki atta have you used?
I have instant yeast so how much should I use that?
Can I use room temperature water as it is vert hot in Delhi?
Hope to hear soon from you
Hi Meenakshiji, sorry for late reply. here are the answers for questions you asked
i used chakki ka peesa hua aata. Annapurna is also good .
2 instant yeast can be also used. quantity same rakhiye
3 ji pani luck warm chalega
@@DevsKitchen Thankyou for reply
Peanut oil use kar sakte hai kya?
I was waiting for your whole wheat bread recipe for so long.. I trust your recipes very much and at last it's here..😄 thank you for sharing it with us.. can we use instant dry yeast here.. because that's what I have right now..
Thank you
@@DevsKitchen you didn't answer though.
yes you can use instant dry yeast as well . 👍
@@DevsKitchen kyaa yh market ki trhaaaaa soft bntiiii
amazing recipe so delicious 😍😋
Glad you liked it
Can we make skipping bread improver and gluten?
sir can we skip gluten or bread improver plz reply sir plz plz
Ishko gas pr bna sakte h
Aapki sabhi recipe bahut hi badhiya aur bahut acchi hoti hai please sawar do bread ki recipe bhi share
Sure..
धन्यवाद शेफ खूप छान पद्धतीने आपण शिकविले आहे महत्वाचे यात मैदा व कॅरमल रंग नाही
Khoop Dhanyawad
Can we add oats and other seeds to it??
Hi Dev...I tried the bread and it really turned out to be great and yummy. Can you please share the Mumbai style Frankie recipe...its really difficult to get here in US 😊
Thank you so much. yes Mumbai frankey I will plan 🙏
Mere pas elica ka OTG hai to usme upar se dark ho jati hai bread or andar se kachi raheti hai esa kyu hota hai? Plz ans dena
Hi sir... How are you hope you are fine... Malyka here... Sir agr gluten powder na ho tu Kia sabsitute ho ga please tell me
Sir microwave madhe bread kasa bake karaycha?
Agar honey na ho to sugar use kar sakte hau kya
Brown bread ki video hai apke paas sir ?
Bread improver skip करु शकतो का ?
Soyabean चे पीठ as a gluten वापरु शकतो का ?
Can we use milk instead of water
Your commercial oven is gas or electric
If we don't want to add flaxseed is it ok
Sir ghr me btao bina micro machine k kase bnaye
I saw you place bread in lower rack , both rod on baking or single rod , pls tell me
my oven has 2 rods. I kept the mold in middle ( not on the rod)
Sir bread improver cake mai bhee daal sakte hai kya
nahi cake ke liye nahi jarurat itna. cake flour waise bhi thoda weak hota hain bread flour ke compared. Jita gluten regular maide me hain utna enough hoga cake ke liye
@@DevsKitchen thankyou sir
Hey Dev. I tried it and it tasts very good. However, it's still little sticky or say not blown up enough. How can ensure its aireated fully
Quality depends upon proofing time, correct Tempe n baking time. Hope all these were followed
Mumbai ka kadak paw ki recipe share kariye plzz
What happens if we proof the dough more than 2 hours.Is it Ok or not please explain.
Dry yeast कोणत्या कंपनीचं घेतलं ते नांव सांगा.
Waiting for different types of restaurant style grevy
Yes will plan in coming months. Thank you for your feedback.
Trying today. Shall share the outcome of my efforts.
Hiiiioi dev ji plzzzz suggest me what's the best yeast for bread can you say the name of the yeast company
There are many, pls get one from supermarket or departmental store
And kindly check my recent video of eggless burger bun recipe, I mentioned everything in detail...ty
Sir apne first proffing se pahle atte ko 15 minutes tak spread and fold technique use nahi kiya kyu please reply?
ye dough me pani thoda jyada hain. jyada aap is dough ko kneed nahi kar sakte. ye regular dough se jyada sticky hota hain isliye.🙏
Nice very very
Thank you ☺️
Hello chef Dev... After so long im watching your recipe.. wese kese he aap 😊 hope everything is good at your side
M good..thank you😊😊
Dev sir oven chya donhi coil on hotya ka purna vel? Mi try kela to top la kinchit sink jhala ase ka jhala asave? Thank you so much.
Baking modeadhe donohi coils on astat. bake made madhe kara. ani baking kartanna madhe open Karu naka . tyamule sink hoto bread. temperature difference hoto ughadlyani
Thank you , will try .
Bina yeast ke brad pav ban shakata hain
Is bread improver must
Hello Dev, this gluten powder and bread improver, are they healthy ingredient? Do they have any negative side effects or they are safe to use? Actually I want to make it for small kids so wanted to know before hand. TIA🙏
For the commercial n hotel purpose, it's used..but you can opt some natural alternatives such as ginger, vinegar etc
Dada ok
👌👌👌👌🙏🙏🙏🙏🙏🙏
😊😊🙏
Khari, tost, donate, cream roll, pattis,cookies ka one by one video banao na bahot achi recipy hai ap ki
Thank you. will make soon