Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast by Tarla Dalal
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- เผยแพร่เมื่อ 27 ก.ค. 2016
- Whole Wheat Bread,
Recipe Link : www.tarladalal.com/Whole-Wheat...
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Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
Whole Wheat Bread, apart from being healthier than its refined flour counterpart, also has a rustic aroma and flavour, which are thoroughly enjoyable. Freshly-baked Whole Wheat Bread is a delight to bite into, for babies, toddlers, children and adults too! You can use olive oil instead of butter to get a more authentic aroma, but if that is not available you can always bake it with regular soft butter. Ensure that the water to which you add the yeast is luke warm. If it is too hot or cold, the yeast will not get activated, and your bread will not have the proper texture. Once baked and sliced, serve the bread the way your child likes it - toasted or sandwiched, with grated veggies, cheese, butter and/or homemade jam .You can transform the Whole Wheat Bread to make delicious sandwiches and toasts like Alfa Sprouts, Tomatoes and Basil Sandwich , Baked Bread Rolls, Baked Corn Open Toast , Cabbage and Carrot Double Decker Sandwich ,Cheesy Onion and Chilli Toast ,Mushroom and Tomato Snack and many more.
Preparation Time: 5 minutes.
Cooking Time: Nil.
Makes 1 bread loaf.
Baking Temperature: 200°C (400°F).
Baking Time: 45 minutes.
2½ cups whole wheat flour (gehun ka atta)
1 tbsp instant dry yeast
2 tbsp sugar
¾ tsp salt
2 tbsp olive oil or soft butter
Whole wheat flour (gehun ka atta) for sprinkling
Butter for brushing
1. Combine the yeast, sugar and ¼ cup of warm water in a bowl, cover it with a lid and keep aside for 10 minutes.
2. Combine the whole wheat flour, salt and yeast-sugar mixture in a deep bowl, mix well and knead into a soft dough using enough warm water.
3. Add the olive oil and knead very well till the dough is smooth.
4. Shape the dough into a proper round using both your hands while tucking the edges at the bottom.
5. Cover it with a damp muslin cloth and keep aside in a warm place for 45 minutes or till the dough is double in size.
6. Sprinkle the whole wheat flour over a smooth, flat surface, place the dough over it and knead it very well using both your hands. If the dough is getting sticky while kneading, then sprinkle little whole wheat flour as required.
7. Tap the dough with your fingers and spread it to make a 250mm. X 200 mm. (10” x 8”) diameter oval shape.
8. Roll the dough to make a 200 mm. (8”) long cylindrical roll and pinch the edges well.
9. Place it in a greased bread loaf tin. Cover it with a damp muslin cloth and again keep aside in a warm place for 30 minutes.
10. Bake it in a pre-heated oven at 200°c (400°f) for 10 minutes.
11. Lower the temperature to 180°c (360°f) and bake it for 30 minutes.
12. Keep the bread loaf aside to cool slightly.
13. Loosen the sides and de-mould the bread loaf, brush it with butter and keep aside to cool completely.
14. Once the bread loaf has cooled completely, cut it into 13 mm. ss(½“) bread slices.
15. Serve immediately or use as required. - แนวปฏิบัติและการใช้ชีวิต
I have tried this recipe the 4th time...it is great. Kids love it and in fact, while we had the atta bread from the market, the home-baked got consumed much faster... it's easy to bake too...especially for the folks like me who have just started baking. Great experience baking this. I am getting a little confident now and would love to experiment with some multi-grain bread with an easy recipe. Can you please share something easy. Thanks
Tried this and it came out to be perfect. Thank you 😊
Tried this and the bread is beautiful.
Amazing texture and taste!
Thanks for the easy recipe. I follow your recipes and the bread turns out really well everytime. 👍
Baked the bread today and had yummy toast sandwiches! Thanks a lot for this recipe ❤️
Turned out lovely. Thanks a lot ❤️
Thank you so much.. Came out perfect..
Thanku sooo much, I tried and it turned out perfect...
I tried the recipe today and it turned out great!!! Thank you 😊
Its the perfect recipe.. made in microwave.. added sum oregano.. what a bliss !!!
Healthy bread! Easy recipe.. my bread was super moist .. thank you!!
I tried it today with the exact measurements and it was better than store bought..!!
Thank you Fr such lovely simple recipe
Thank you for making effort to write down all the steps and that make it easy to follow the demonstration of making 🍞!
As i m new in learning making breads by hands ✋ recently!
Greetings from Singapore 🇸🇬!
My bread came out perfect becaz of ur recpeie ..thanku ..it helped me make bread daily during lockdown time ..m so happy
I made this bread today. It came out jest perfect. Thx for the recipe..
Thank you for recipe, it come out really yummy and delicious 😋
Thank you so much for the simple and easy recipe. My first attempt of bread came out so well. Owe it to you!
Well done.
Tara Zebra
I did this today.. turned out great..thank you for sharing
That's great to know .. you have tried the recipe and it has turned out well.. Do keep trying more recipes and give us your feedback..
Thanks for a clear instruction and well displayed read. First of many I have tried.
Glad to hear! Keep watching.
I baked this today....turned out awesome... Thank you so so much for this recipe... 😊😊😊
Great to know you have liked the recipe.. Do try more recipes and give us your feedback..
Yes this is the simplest way to delicious bread. Thankyou for sharing
Thank you Sheating mam
great .....nice and easy....thanks :)
Thanks. You reminded me to pinch the bottom and about the butter on top!
Thank you...
Thanks for a very nice explanation and simple... 👍🏻
Thank you for your kind words....do try more and more recipes and let us know you enjoyed them...Happy Cooking !!
Thanks for the recipe...it really came out well.. for how many days the bread can be stored and consumed?
First time came out well, but the temperature set and baking time I adjusted myself.
I have whirlpool magiccook microwave oven and the coil gets heat up so fast that it burns the top layer so instead of 10 min at 200 degree I place it for 5 min at 200 and rest 20-30 min at 180 degrees.
I too made de bread... It came out really good
I made this today!!! It came out so well.. my first ever bread that turned out well.. Thank you! ❤️
Which rack to use for microwave??
God bless you ❤️ dear
Very nice effort dear❤️
Beautiful
Thanks for the recipe! My bread turned out to be good. Should I store the loaf as is or should I slice it?
it is better to slice it and store it..
Very easy to follow recipe. Thanks a lot
Thank you for the comment.. Do keep trying more recipes and give us your feedback..
Awesome 👍🤩😋🙏
Tried it yesterday night...should say it turned out just like a shop's bread. Have seen so many videos but most of them mix milk..which resulted in stickiness... But this was super duper... pls also let me know how to make a wheat bun at home... Thank u so much
I made the bread and it was delicious! Thank you for the recipe!
Your welcome.. thanks for the feedback.. Do keep trying more recipes and give us your feedback..
My bread remained uncooked from inside
Thank you. I tried it today and it came out fine but didn't become very fluffy. Is there a reason for it?
Very nice
I'm gonna try this..
Do try the recipe and give us your feedback..
I have used dry yeast directly in dough .. Can i still make the bread with that dough?
I tried it and it came out very well ...👌👌👍👍
Thank you for the kind words. happy cooking :)
Your kitchen is so cute n real😘
I like all your recipes, I have watched many recipes of yours and tried which have come out well. Looks like all over the net only you have the real recipe for a complete wheat bread thanks for sharing it. Looks like we can use a pressure cooker and bake a bread if not oven, I had visited couple of sites to see if that is possible and found it to be possible to work with a pressure cooker for baking a bread. When using a pressure cooker we should not use the whistle and the caste ring on the lid.
Thank you for sharing your tip. Though we have not tried making it in a pressure cooker, you can definitely try. Do try it and share your experience with us.
nice it's looking good.
Do try the recipe and give us your feedback..
Tx gonna try ASAP !!
Do try and give us your feedback..
upma Dhingra
Lovely whole wheat bread 😋
Can we use active dry yeast? If yes .. how much quantity?
Thank you mam.ill try n send feedback
Happy to know you have liked the recipe.. Do keep trying more recipes and give us your feedback.. Happy Cooking!!
Awesome.
Thank you for your kind words....do try more and more recipes and let us know you enjoyed them...Happy Cooking !!
Hi..can you guide on at what stage can we store in fridge to bake it fresh in the morning?
Could you tell me which company's active dry yeast you used?
Very thanks to you... I will also try at home
Most welcome 😊
@@TarlaDalalsKitchen thanks 🙏.. and i tried today but bread was hard.? Aisa kyu huaa bata sakte ho aap...??
Do we need to cover the tin and bake it
I will try some nice day this recipe.
Do try and let us know how do like it!
Just what I needed today!! Tell me at what stage do I add seasonings to it if I want a masala wheat bread..? Do u ok a tadka type with rai curry leaves green chili etc to add to this? Tx!
If you want to add any kind of seasonings.. add after the first proving of the dough.. add all the masalas.. knead it well.. shape it in a loaf and place it in the tin and keep to prove for 30 minutes again.. and then bake it..
Cutting bread deserves closeup shot, which shows the texture.
hi i made the bread and it was delicious. i was wondering whether one could use any other sweetner instead of sugar as i am diabetic. thanks
You can reduce the sugar.. and add a pinch.. Sugar is needed to activate the yeast.
this lady is cool
please mam nancatai resepi kadaime bataiye yeast ka use karke
Super
awesome bread
Thank you.. Do try the recipe and give us your feedback..
Mam we can add eggs for more softness ¿
Pls tell the process of making yeast at home..
What is the shelf life of dry yeast?
For how long should one preheat the oven?. Thanks
Thanku
Your welcome..
I exactly was looking for this recipe & today I got it. Will surely try this recipe. Can we also add multigrains in it before baking?
Hi Prashant, you can put seeds on top of the bread before proofing the bread.
hi can you tell me microwave settings? mine became bit hard
Can we use Punjabi Atta for wheat Bread . Which a little thick an Corsely grind .
Can we add the instant yeast directly??
Can I make in bread maker?
Hi, can I reduce the amount of sugar.?
नानकटाई मे use kar sakte kya
Plz aap cake primix ko banane ki recipe de ya link de plz
Ma'am can we use butter instead of olive oil ?
all the best in the next recipes
Thank you..
hi.. thanks for the well explained video. my bread came out superb on the top and centre.. but the lower crust was completely burnt.. I couldn't cut the bread because of that... what mistake I would have made?
The bread needs to be removed from the tin, once it is slightly cooled, so that it does not cook more in the heat..
Hello ma'am can i add more suger to it ? If yes in which step should i add it, with yeast mixture or to the flour ?
Madam, Thanks for your simple & easy steps of bread making. One doubt. I don't have oven. Can I bake it in cooker? I need your reply how to keep in cooker & bake? I have that bread making tin. Thanks Madam
Does the gluten formation take a Hour or Three hours to grow in Big Fluffy Dough
Can we make paun (bun) instead bread.. ?? And can we use ghee or white Makhan? Can we use milk for kneading dough or water is compulsory?
can we stuff it with cheeSe
I tried it. Bt yeast didn't mixture rise. It just gt all paste like.
I used active dry instant yeast & it wasn't powdered yeast but like granules.Like tiny balls.
Also the yeast box I brought, hasn't expired yet.
What went wrong? Pls help.
While soaking the yeast.. the temperature of the water is very important.. if it is too hot or cold a bit it will dissolve in it.. and not rise..
same here
Can we use jaggery instead of sugar?
Dear Ms. 21/2 Cup whole wheat four .How many gram ? Thanks.
Can we use ghee instead of oil
Super mam
I'm try
Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them..happy cooking !!
What will be ur flour measurements in grams
Pls tell how many grams of flour do you consider as 1 cup?
Missing u Tarlaben
Madam can we put yeast in the hot water?
good recipe
Thank you so much.. for the feedback.. Do keep trying more recipes and give us your feedback..
nice recipe.thanks.plz give the cream roll recipe.
Thank you for the comment and suggestion.. Do keep trying more recipes and give us your feedback..
hi I need ur suggestions my dough risen well but while baking it got brown in just 10; mins also came out very hard like suji rusk
Hi Sapna, making bread is an art, for whole wheat you need to knead the dough very well and 2nd proving time has to be around 1 hour also your oven has to be preheated well and bake as per given in the recipe.
I had tried today its turn very good but while doing slice its break .what will be reason for that.? Please guide me
v. v. nice
Thank you..
Is it sugar necessary in yeast ..because for weight loss sugar I can't use
Can we make the bread without that loaf tin??
why do you cover with damp cloth for whole wheat & dry cloth with allpurpose flour