Voted the best Chicken Francaise recipe on Facebook - Francese or French
ฝัง
- เผยแพร่เมื่อ 15 ต.ค. 2024
- For full recipe click: www.recipe30.co...
Chicken Francaise is also known as "Francese" egg dipped chicken breast in tangy buttery sauce. I believe this dish was created in America by Italian immigrants. As with numerous Italian chicken dishes, they were originally intended for veal which was more expensive. Why an American Italian dish is called "French" ? Beats me, but one thing for sure, the flavours are incredible. This dish has been shared by over 100 million people on Facebook! Wow, hence why it's voted as the best chicken francese recipe ever on Facebook.
FAN MAIL:
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Get full recipe here www.recipe30.com
/ recipe30
/ recipe30
Business inquiries: joel@recipe30.com
#chickenrecipes
#chickenfrancaise
#chickenfrancese
![[DRIP] ‘Love, Maybe’ PREVIEW](http://i.ytimg.com/vi/U7hwHp95m1k/mqdefault.jpg)
![โรงเรียนดัดสันดาน นักเรียนเถื่อน..!! [โรงเรียนไดเม่]](http://i.ytimg.com/vi/vRKPeXn4Fl4/mqdefault.jpg)
This is one of the food channels here that i love because of the less talking and more on the cooking with exact ingredients and clear demonstration on how to... plus you are a good looking and tidy chef!
LUCKY NANCY I'd much rather have talking than this music, but that's my taste.
like being good looking makes him a better chef?...that's slightly sexist young lady...
LUCKY NANCY מ
Murray Alexander moron
We are all entitled to our own opinion and I appreciate him so... that's all... this is me... If you don't like him & his video then that is you... individual differences... ok???
Hello ,
My Wife passed away in April of 2021.
I loved to cook for her and try new recipes.
This recipe of yours was her absolute favorite, she'd beg me to make it time and time again.
I just wanted to thank you for this recipe and the joy it brought to my wife and the happy memories it brings me remembering how happy it made her.
Much love and thank you 😊
Wow🤩beautiful❤May her soul RIP🕊I pray strength on you🙏🏾
@@ratelhoneybadger thank you 😊
Sorry to hear that. I'll think of this next time I make this recipe :)
Thank you 😊 💓
Sorry for your loss! It must be hard. Glad you can think back in some good memories. Blessings to you!
Made this tonight, we loved it. One thing I did when I added chicken back to sauce was add a bit of corn starch and more shredded Parmesan. It created a thicker sauce, almost like a gravy. Was very good! 😊
Nice presentation, clear and concise.
Just made it.
Very delicious.
I added about 1/4 block of Philly Cream cheese to the reduction to make a more creamy sauce.
Turned out great.
Thanks for the video. 👨🍳
Walter Junovich throw some fresh spinach in to that cream sauce.Great idea.Can I borrow it.
شكرا لك على هذا المجهود المبذول والرائع من تونس الخضراء وربوعها الخصبة وصحراءها الشامخة أحييك يا صديقي العزيز
yours is the best by far!! I have cooked this before from cookbooks and other TH-cam cooking channels, but not like yours. I've made your recipe twice now, we all enjoyed it.
Wow, thank you!
I hope I can go my whole life and never have to hear this song again, but I would love to make this recipe looks great!
Sorry you dislike the music.
@@recipe30 Guess some folks are not aware of a "MUTE" button, But I LOVE this catchy little happy tune Joel, it makes my mouth water. I have made this recipe at least twice a month since it was first published.
@@recipe30 no no dont be sad sir, im okay with the background music
Tranquil789
Yes that song drives me crazy too. 🤦♂️
Yea it's bad really bad and yes Jeffrey and Karen I muted the 💩 ok
Absolutely Delicious! Thank you for sharing this Amazing recipe.
Just made this. Didn’t have fresh parsley, so I used dried. Didn’t have wine or chicken stock but a bouillon cube did the trick. Didn’t have lemon so I used lime. I double dredged the chicken. Also cut the butter amount in half. It came out SO GOOD.
Alisha Oh I am glad u at least had chicken
@@yogeshshidhaye7332 I totally LOLLED on that one!
I love this great, classic recipe of Chicken Francaise, one of the best of all the chicken pallard dishes one can do...Chicken Kiev, Chicken Piccatta, Chicken Schnitzel, Chicken Marsala, etc. I make one of these dishes at least 3X a month, for many decades, because they taste like an elegant, uptown meal for very little expense.
This Francaise recipe delivers the most tender chicken of all of them!!! Almost like the "velvetizing" done in many Chinese dishes. I also loved the use of curly parsley, very nostalgic, from the east coast chefs, back in the day, which I still love. Make this. You'll love it.
Very but very delicious...
I just did it now...
My family and I, we love it sooooooo much...
Thank you very much for sharing your recipes... :)
Really like your videos with the exception of the slightly irritating whistling... Thank you for the obvious efforts your putting in to everything. One of my favorite cooking channels..
Sorry about that, that was my old music theme which has been gone now for several years.
This is so close to the way I cook mine.I have been cooking it for 40 years.(I am a retired chef).I never put fresh garlic in mine,just a little granulated garlic.Its still a great receipe
Thank you Chef!
@@recipe30
Whats can we add alternative to wine?
Yummy.... I make it once a month or so. I add capers to the sauce too. The egg sometimes comes off a bit in the frying process unlike this one, but it's all good!
This was a great easy chicken recipe, I cooked it last night and it was absolutely delicious, thank you !!
Thanks Joel for another great recipe,yr a legent, wish I was there to taste yr recipes greetings from dublin ireland Patricia 🇮🇪
My pleasure Pat, that's an oldie! ❤
LOVE! i have made this countless times and actually making it tomorrow for a girls and 2 toddlers nights away and when my husband found out what i was making he asked if he could come to dinner.......its one of his favorites! how could i deny him!
He he, never deny your husband of Chicken Francaise :)
Dont worry i made it for him the next night!
Fabulous demonstration. Clear ingredients. No inconsequential B.S. I rate this an A+ video. Thank you, thank you, thank you.
Appreciate the rating, thanks so much!
OMG, I made this for my family, everyone loved it...Thank you!!!🤗
That's nice to hear Ebony, and you're welcome! 😀
Oh my ..this looks delish! I'm a Filipina here in NY and I cook Italian dishes, Chinese, Dominican etc...and will definitely add this to my recipe. Thanks for sharing Chef 🙏❤
This recipe is the best...I tried it for my husband and his friends and they are all in love with it.... thank you 😘
Cheers, appreciate it :)
What did you serve it with
@@crazystuff3538 cocaine
Lovely, luscious. Thank you.
Just cooked this again tonight, it was so yummy, thank you Joel !!!
Cheers Sue, glad you enjoyed it! :)
Sorry Walter for your loss, I'm glad Joel brought happiness eating these delicious recipes from joel.greetings from dublin ireland Patricia 🇮🇪
OMG!! This was so good! I can't wait to make it again!
Looks delicious. I'll give it a try. Thank you
This looks wonderful.I love chicken Marsala, and this looks equally, as wonderful. It's whats for dinner Monday evening. Perhaps I'll serve some garlic mashed potatoes, and add some of the pan drippings over the potatoes. Thanks for sharing this recipe.
can I come over?
Revanelle Earnest- I'll bring dessert..!
I’ve made this several times and it’s delicious and moist every. single. time!!!!!!!!!!!!!
Glad you enjoyed it! Joel :)
Joel, there is a very good reason why it was voted best, and we both know why( as do many others) very nice my friend
I was just reading some reviews and noticed I didn’t comment!!! Omg this recipe can’t tell you how many times I’ve made this. Every single person in my family loves it!! Making it today!! 😍 love everyone if your recipes!!! And it’s ok if your not Italian I still love them all!!
I tried it and it tasted soooo good
Hi...
I wanted to know , if you boiled the chicken before slicing it into shape?
Do we need to boil it before putting it into pan?
@@ashishsahu7795 Hi, you do not boil the chicken. After you coat in flour and egg, you fry it in frying pan until done.
Is white wine necessary
Most of food channel , people talk about unnecessary stuff and mostly their life experience , they use the audience as a therapist and simply love to talk... ,we really spending our precious time watching and in the end learn nothing, but with your channel , it is simple, easy and all the recipes turn perfectly as you described...simply you are The Best , there is no match with your channel
I never thought of it that way before. I appreciate your kind comment Nina, thank you 😀👍 Joel
hi there, what kind of salt do you use? looks fluffy:)
Kosher
I made this for dinner tonight, and it was truly great! The only thing different that I did was after cooking on both sides I put it in the oven for 8 minutes, and added a last sprinkle of parmesan cheese at the last minute. Ooooohhh! Yummy!
Deliciously! I just finished cooking, and eating it - all!
This look very good and tasty there so many way to make Chicken Francaise I do my the same way only different I put my butter in flower to make the wine sauce thinker and litter creamer but over very good.
I just found you and I loved what I saw. Quick and easy recipe!! 💞
Thanks Joel great recipe have a lovely week greetings from Dublin Patricia 🇮🇪
Thx for the tasty recipe chef. But for someone who can't cook with wine, what can i use instead? Thank you very much
Check out my wine video: th-cam.com/video/mLwHBqrBqg0/w-d-xo.html
White grape juice or apple juice with a splash of white wine vinegar
Chiraz Zmerli Hi. Instead of wine. Just deglaze with chicken stock, then lemom juice. Reduce to half and add in butter. 😉👍
I have cooked this recipe sooo many times and I always get compliments... very exquisite and easy recipe. Thanks for sharing it 👏👏👏
Thank you so much Emma 🙂
I'm so going to try this...
Excellent recipe...delicious! Thank you for another great one!
Thank you too!
Looks so delicious!! I shared it multiple times on Facebook. Have yet to make it though 🙈
When you do make it, you will love it. It's one of those dishes that even though you're full, you can't stop eating, lol.
One of my favorite dishes ever. I can't get over the lemon, butter, wine sauce. That sauce can be the base for several other chicken dishes that are very similar. Piccata or Florentine are pretty similar too, and I love the capers in Piccata. You could do a kind of pork Milanese with a play on that sauce. I just love pounded out fried meat with butter and lemon.
Great recipe. Please put recipe in notes or format on your blog so I can print. Thanks
Thanks Vesta, simply hit the little print symbol on the page and it will be ready to print: www.recipe30.com/chicken-francaise.html
I tried the print symbol. It only printed a blank page.
I always put egg first, then flour. Does it make a difference? Just wondering if I’m doing it wrong or is it the same? Also can I add flour to thicken?
very tasty. I used basil instead of parsley.
+Collins Toy Emporium Great idea!
Recipe 30
Collins Toy Emporium basil with a hint of oregano
...I wanna use tarragon, but now I think basil is a good idea.
I don't care for parsley, I added a little thyme and it was amazing !!
Yet another for my Recipe30 collection ..... This looks sooooooo yummy ..... Everything you make looks absolutely divine Chef .... I only hope I can do it justice ... Superb ..... Thank you .... Paula UK x
Best recipe! Delicious!!!
i cant stop watching this video lol. it looks so delicious!! PERFECT!
my mouth watering when i watched this
I just made your recipe today. Simple to make and Very Delicious !!! Thank you for sharing it.
Thanks for sharing.
Was this video super loud for anyone else?
Turn your hearing aid down.
Um... I turn my volume up or down as needed. This did not seem to start out extremely loud.
I always adjust my volume.
I heard that jingle with other recipes and it's "just really loud" lol
Yes it was.
Just tried it. It so delicious. Didn't have white wine so I used whisky instead. Thanks for sharing.
Glad you liked it
Soooo Hungry! damn that chicken looks soo good!
Sure does!
I made it tonight and it was delicious. The only suggestion I have is to grate the parmesan cheese over the chicken when you put the chicken Francaise back in the pan with sauce - that way you don't waste any precious parmesan cheese.
Awwwww, HELL YEAH!!! This is dinner! Tonight!!!
Everyone who is complaining about the music. GTF. You are not there for the music and certainly not there as music critiques but to learn new cookery skills and insights from Joel’s passion and wonderful videos. Hit the mute button and mute yourself whilst you are at it.
You're recipe calls for two chicken breasts, but in the video you only cooked one. Are these portions good for two breasts or just one?
The video is for technique, follow the recipe for accuracy, the ingredients are correct for two breasts.
Thank you!
Catching up with all ur videos as I've recently subscribed to your channel.. you are almost the only person who add enough salt to the dish and I'm so convinced that will definitely taste awesome.. Yummy!!
1:21 Who else thought... "Awwww, tiny saucepan"?
That's a measuring cup
That's a measuring cup
He is talking about the pot. Not the measuring cup. Ys, Sahan, I thought the same.
Very tiny cooking only one chicken breast.
Just tried this recipe Tonight. It was very moist and taste.
Great to hear! 😊
Delicious 😋💕👏🏼💕👏🏼💕👏🏼💕👏🏼💕
Excellent recipe and technique. Though I would season the chicken as well.
Nancy I agree wth u..n d bkground music gets me too into d mood to jus start cooking..
Iv prepard chicken francaise..for my son he loved it..
greetings from India..thanks so much..ur gr8 chef ..u just mke it so easy n simple
Cheers Nikhil, I'm travelling in Sri Lanka right now, hope to see India too someday!
Delicioso!
I agree!
This recipe is brilliant!
I have made this loads of times👍
Glad you like it!
Adding propper measurements would have made this a better recipe to follow along
There's a link to the recipe at the top. Did you not notice it?
Some people are lazy and want everything handed to them.
That looks amazing, and it also doesnt look complicated to make. I will try this recipe tonight, thank you so much. I really like your channel, please keep the recipes coming.
My pleasure David, I will 😊
that red dot blood clot thing on the chicken bothers me.
ME TOO!!! It looks like someone stabbed the poor chicken to death.
Isla Reyne
Then you should use balut eggs to make this dish. You can find these eggs in any Asian stores. Have fun cooking.
Isla Reyne Crust
tripack Zobi
I'm sure she will love them since there wouldn't be any blood clots or arteries. Lol
Isla Reyne i
I tried this recipe of urs...it turned out to be amazing 👍
that damm music!
I adore your wonderful recipes..
big greeting to you from Jordan
Thanks so much! 😊 I had planned to visit Jordan this year. Another time.
@@recipe30
any time you're welcome
dude... That music for a french recipe?! I'm calling the police.
It became my theme music, but my newer recipes have new tunes :) I can hear the Gendarmes, better run!
radioactivman23 I
I hated the very first whistle song, now theres like 8million variations and they just got worse every time
Thank you
who care for music French or English recipe its tasty and music have no recipe its mind and soul thing dude hay wake up man its music
I love this chicken recipe I made many times came good every one loved.Thank you.
My pleasure 😊
Thank you for this recipe. An absolute winner.
Glad you like it Carina!
Looks so yummy! Unfortunately, I can't use any wine 😥💔. Can you please 🙏 tell me what can I use instead of white wine? Thanks.
Shumona Chowdhury you could use chicken or vegetable stock
Great site, no poncing about, straight to the point, great recipes.
Cheers 👍👍
Your recipes are easy quick and super tasty .you are a great chef .this is a must try recipe .👌👌👌👌👌👌
Thanks a lot 😊
thank you for recipe
My favorite dish of all. Made quite often. So delicious. Thanks for sharing
Cheers Lydia!
I really enjoy your channel. So relaxing, Annie
I'm so glad Annie!
Im pressuming brown chicken stock is used? I have a lovely freshly made one currently in my fridge made from roasted carcus's and classic mirepoix needing put too good use.
Perfecto! Enjoy.
What can we use in place of wine? any non alcoholic substitute?
Can we do it without wine??? Please do reply
Aslamalaikum! Mashallah looks very appetizing. But any alternate for white wine brother?
Thanks chef sir
Your video is more motivational.
Cheers Raj! 👍
I cooked for dinner today. I was very good😋😋😋 I used apple juice instead but tastes lovely.( I watched wine alternative ) Thanks for this recipe!!
Thanks for sharing, glad you enjoyed it!
Hi, Joel and community , what would be a good side dish for this? It looks great. I'll cook it next saturday. Thanks.
This chicken has NO OTHER CHOICE but to be named "The Best Recipe". It is simple to make and the ingredients, together, makes for a very delicious dish.
I just found this channel and I will Subscribe, now!
Thanks Jean, and welcome to my channel. Glad you liked the chicken Francaise. Enjoy the rest. Joel.
What can I use instead of white wine? Please reply...
Made this recipe it was delicious simple instructions well done.
Glad you liked it Greg! 👍😀
Made it, loved it, added it to the rotation. Fantastic recipe, fantastic channel. Thanks heaps.
Thanks so much!
Hi .. what can you substitute the white wine for? I don't consume alcohol
Amin Rahman more chicken or white grape juice
More chicken stock*
I make amazing franchise. Its delicious, and so is that beautiful chicken franchise YOU MADE! I know it's off the charts, I could taste it from beginning to end.
This was good and will try it again! I didn't have freash parsley and I think that would make a big difference! All I had is dryed parsley. I would add more finely grated parmesan cheese in the egg wash. This was really moist!
Thanks for sharing, glad you enjoyed it!
I have made this a couple of times lately and it is really good. But i think i will try this next time without the sauce at the end.
nice recipe looks good thanks for sharing god bless
Thank you so much 🙂
Looks so delicious... but unfortunately I am allergic to eggs. Could I use buttermilk to dredge the chicken? Hard to understand why I am allergic to eggs...but once it hatches i.e. Chicken...I can eat it without a problem.
This was the best !!! Thanks 🙏