When my mother made Parker House rolls, she always used evaporated milk instead of whole milk. She thought it gave a creamier taste. She also used her parker houser roll recipe when she made homemade sweet rolls with pecans, brown sugar, butter and raisins(with a powdered sugar, evaporated milk, butter and vanilla icing) .
Thanks so much truly enjoyed watching your roll presentation. They look delicious. It my plan to make them in the next few days. I respect your calm & clear voice!
I really love the way you made things seem so simple, especially how you created equal portions. I will surely try doing it your way. Thank you so very much!
Omg... Thomas , you are just simply the best ... the very best ! You are really my favorite.. I am going to make this tomorrow ... Greetings from DC . Nicki.
Hi Thomas, I always have lots of dought in cooking, I found ur video more helpful than any other videos.... And can make a video of making ciabbatta bread, bcoz I always fail in making it....
Look at the TEXTURE when Mr. Joseph opens the baked rolls up! Feather Light! Buttering the middle of the cut dough portions facilitates opening each roll at the table. 'Breaking Bread' has never been easier. I have been making Parker House Rolls according to my family's multi-generation recipe...and I learned plenty from watching this presentation!
Beat 2 eggs, weigh the beaten egg using kitchen scales, then chuck 1/4 of the beaten eggs away. So if your 2 beaten eggs weigh 120 grams, throw away 30 grams until you're left with 90 grams of beaten egg. Instead of throwing away the excess 30 grams of eggs, you can cook it and eat it.
wow, amazing , inspirational . gonna try them soon. I probably will stuff them with something cheesey , tomatoey and herby or with something braised pulled meat of some sort in its own juices , .. cant wait haha👌😊😍
Hi Thomas your videos are so helpful thank u, I have been trying to bake bread and everything is good just that the top of the bread doesn’t get that nice brown colour it remains white even after baking can u please help
These look awesome! I will try these one day. I have a question,, what is the name of the yeast rolls served at places like golden corral and Ryan's ?I have been looking for that type of yeast roll recipe and can't find it. Thanks for sharing this recipe and the way you Explained it just maybe I can do it. God bless. Oh new subscriber here
I realize this is 3 years past, My question is, I have a convection oven. Has a bake setting, and convection bake setting. Does it make any difference? Thank you
Is there another version of the recipe that gives masses instead of volumes for the dry ingredients? Also, does salt being coarse really matter? Finally, do you put a pan of water in the oven with the rolls?
If I wanted whole wheat rolls what's a good ratio of white to whole wheat flour? Tried making whole wheat challah a few weeks ago and it turned out rather dense. Is that because of the flour ratio or did I just not knead it enough?
Can you address par-baking, if you make these rolls in advance of the holiday? I par-baked rolls before Thanksgiving, and one type came out perfectly, while the other I apparently removed from the oven a bit too soon and they collapsed. My goal was to have them ready to finish baking ("brown and serve") on the holiday.
what if I had to make them to bring to my daughter's house? Do I bake them at home or do I take them in the baking sheet to bake there? Which is easier? To reheat them or to let them sit even for hours till I'm ready to leave and then bake them there???? Thank you :)
Hi, I really do need a recipe for stamped cookies. The one I`ve got is delicious, but it`s too buttery (?). After baking you only can imagine that they were stamped...I hope, you can help me :-) Thanks in advance from Munich!
hi tj. could you please make Cake Pop. pretty please. a recipe that is fool proof, what chocolate is good to use. especially in our country we dont have candy melts. pls help,
I watched this video 5 years ago and I’ve been making these rolls every year for thanksgiving since then. Thank you Thomas Joseph.
Same here! Been doing it for 3 years though.
I love how to tell us the measurements and explain , you are an awesome teacher you make hard recipes very easy thank you Thomas Joseph
Thomas is amazing. I watch ALL of his videos. He is such a great teacher.
His voice is very calming.
When my mother made Parker House rolls, she always used evaporated milk instead of whole milk. She thought it gave a creamier taste. She also used her parker houser roll recipe when she made homemade sweet rolls with pecans, brown sugar, butter and raisins(with a powdered sugar, evaporated milk, butter and vanilla icing)
.
budafool ty I will try ty
Do you have her recipe to share? I want to make those tomorrow for thanksgiving! 😊🙏💗
Anytime I stumble upon this guy tutorial it gives me the confidence.
I just baked these rolls and let me tell you they are delicious thank you Thomas .
I love Thomas Joseph! Excellent cook.
I made these for the first time yesterday ..and they were DELICIOUS!
I give these two thumbs up. My family loved it.
Great recipe! Thanks for showing all the details. You did an awesome job.
Hi your recipe are well explained .great.
Thank you for your time, Thomas!
Great recipe, hear you just fine. Rolls look awsome.
Thank when I was in New York I love the rolls now I could make them here from SWITZERLAND 🇨🇭
I love your recipes!!!
Thanks so much truly enjoyed watching your roll presentation. They look delicious. It my plan to make them in the next few days. I respect your calm & clear voice!
God bless you TJ!
Hai,ur channel really inspired me,n give me another education about cooking n baking...keep ur good work 👌as always..
Thank you Thomas. You're the best! YUM!
Love it ! Thanks !
I really love the way you made things seem so simple, especially how you created equal portions. I will surely try doing it your way. Thank you so very much!
There's literally no one that couldve done this series better than Thomas. hes soo adorable and his personality fits this SOOO WELL
Planning on getting a kitchen aid mixer and definitely want to give this one a try
They look delicious! I will be making these....
You used a lot of butter.....
I LOVE IT!👍🏼😍❤
Do you realize this guy has made more than 220 videos??? And this is just number 65!!!
Omg... Thomas , you are just simply the best ... the very best !
You are really my favorite..
I am going to make this tomorrow ...
Greetings from DC . Nicki.
If possible...how would I freeze these to bake before my holiday dinner?
Can’t wait to make this you guuuyyysssssss
Wow I have never added sugar to my yeast but it makes so much sense. Thanks for the info chef 👨🍳!
A very good informative cooking/baking vid Thomas.
Yummy. I'm so ready for Thanksgiving
Hi Thomas, I love your recipes and videos, I like the way you explain everything (why and how)😍😘😄🤗 I give you 1000 likes.
Paul Eberhart & Yisvanna Sandoval YES YES I AGREE!!!
Very loud and Clear instructions one of the better ones I've ever seen on here
Those look sooooo good!!!!
Fantastic a wonderful teaching!
Delicious- so good 💚
Hi Thomas, I always have lots of dought in cooking, I found ur video more helpful than any other videos....
And can make a video of making ciabbatta bread, bcoz I always fail in making it....
These look fantastic!
great work man you are the best.
Can you make a video for Vienna rolls? I love them with sesame seeds. I can’t find a recipe anywhere. Thank you.
Look at the TEXTURE when Mr. Joseph opens the baked rolls up! Feather Light! Buttering the middle of the cut dough portions facilitates opening each roll at the table. 'Breaking Bread' has never been easier. I have been making Parker House Rolls according to my family's multi-generation recipe...and I learned plenty from watching this presentation!
AMAZING 🙌🏽🙌🏽🙌🏽🙌🏽
Love your videos and can't wait to make theses, thanks!
Lovely looking .
How many grams and how many teaspoons is 1 packet yeast ?
Thank you Thomas!! They look Great! How can I divide the dough in half with 3 eggs? Thanks so much. Greetings from Jordan.
Beat 2 eggs, weigh the beaten egg using kitchen scales, then chuck 1/4 of the beaten eggs away.
So if your 2 beaten eggs weigh 120 grams, throw away 30 grams until you're left with 90 grams of beaten egg.
Instead of throwing away the excess 30 grams of eggs, you can cook it and eat it.
whisk those 3 eggs together into a measuring cup, and pour out half of it.
aibadotcom thx so much appreciate ur help.
SuperYooshii thanks so much for ur help. Much appreciated!
Use 2 SMALL eggs instead :)
Looks great. How come in the pizza episode u didn't add sugar to the yeast?
Two thumbs up!! Thank you!!
I’m new to your channel ty awesome I’ve been looking as so many ty
Thank you. These look amazing!
Thomas, will you please do a video on sourdough, including the starter and how to care for it? Loving your videos. Thanks for all you do.
Hi Thomas, big fan here. Can you make a video about whole wheat bread? Thank you so much.
Mrs. Norris he has made that
This is what I could find. th-cam.com/video/Hh9y9I2ElI4/w-d-xo.html
Thanks
Can the dough be premade and frozen? If so how long will it keep in the freezer?
Thanks 😊
wow, amazing , inspirational . gonna try them soon. I probably will stuff them with something cheesey , tomatoey and herby or with something braised pulled meat of some sort in its own juices , .. cant wait haha👌😊😍
Yummy
Wonderful job, I am deff going to try this one. I love these rolls HI5
Hi Thomas your videos are so helpful thank u, I have been trying to bake bread and everything is good just that the top of the bread doesn’t get that nice brown colour it remains white even after baking can u please help
Yum!
This is such a beautiful dough. Can it be used for making cinnamon rolls too?
These look awesome! I will try these one day. I have a question,, what is the name of the yeast rolls served at places like golden corral and Ryan's ?I have been looking for that type of yeast roll recipe and can't find it. Thanks for sharing this recipe and the way you Explained it just maybe I can do it. God bless. Oh new subscriber here
I think it is a potato roll.
Hello, please provide where you purchased the pan and ruler you used in this video. Thank you!
Gettin' close to a million subs!
Would it be possible to freeze these so I could just make a big batch and have some whenever I want? I love parker rolls!
I freeze dinner rolls all the time. Just cool until barely warm, bag them (well sealed) and freeze. I reheat in a 350 oven when needed.
milkandhoney84 thank you!
I realize this is 3 years past,
My question is,
I have a convection oven. Has a bake setting, and convection bake setting.
Does it make any difference?
Thank you
Could we use a low temp oven as our 'warm' place for the buns to rise? I don't have a warm place in my house.
Mmmmm.....warm rolls. Wish I could reach through and grab me one.
Is there another version of the recipe that gives masses instead of volumes for the dry ingredients?
Also, does salt being coarse really matter?
Finally, do you put a pan of water in the oven with the rolls?
Can these be made ahead & kept in refrigerator and be baked off just before needed?
If I wanted whole wheat rolls what's a good ratio of white to whole wheat flour? Tried making whole wheat challah a few weeks ago and it turned out rather dense. Is that because of the flour ratio or did I just not knead it enough?
I get so so so so jealous every time that matte black kitchenaid makes an appearance on your show! I want one SO badly. So chic.
Thanks for the encouragement to try something new, Thomas. You make it seem easy. p.s. I don't have the audio issues as others seem to.
Can you address par-baking, if you make these rolls in advance of the holiday? I par-baked rolls before Thanksgiving, and one type came out perfectly, while the other I apparently removed from the oven a bit too soon and they collapsed. My goal was to have them ready to finish baking ("brown and serve") on the holiday.
is it just me? or the audio has a constant weird buzz.
heihibye It does have a buzz
heihibye yes!
heihibye its a fan or a air system. 😂🤣
heihibye sounds like a dishwasher or something is running in the background. It’s definitely not in the other videos
It’s the exhaust in the kitchen for airflow.... and there is some static on and off.
if i may ever try this out, i'll season the flour and then add it to the wet mix,just to test the theory about the salt and yeasty mixtures
How long do you knead them if you do it by hand?
Hi, after rolling the dough with the rolling pin,how thick do you keep it( dough)
9:59 that face! I'm dying!!!
Banana cream cheese
Can this be done by hand if one do not have a standing mixer ?
Thomas, how do you make the perfect Starbread? Thanks!
Where was this a week ago??!! My rolls came out like hard balls.
Ben Hem, oh No😂. So sorry to here that. Got me wondering🤔 if i should try yo make them
Can I substitute the sugar for honey?
what if I had to make them to bring to my daughter's house? Do I bake them at home or do I take them in the baking sheet to bake there? Which is easier? To reheat them or to let them sit even for hours till I'm ready to leave and then bake them there???? Thank you :)
Yumm
1 packt active dry yeast,equalls to how many spoons?pls
Can you also make focaccia bread :)
Hi, I really do need a recipe for stamped cookies. The one I`ve got is delicious, but it`s too buttery (?). After baking you only can imagine that they were stamped...I hope, you can help me :-) Thanks in advance from Munich!
Amazingggg
AMAZING 🍞 HOMEMADE THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨
Can you freeze these? Thank you...
you guys
Gonna keep asking for it. Yeast donut and cake donut kitchen conundrum video please! #kitchenconundrums
What do I add to replace eggs ?
Alternative for machine kneading?
By hand in a wide bowl until it has the right texture. It's very difficult to overknead by hand.
can i kneed this without that stand mixer?
I just want to know where to get one of those aprons
I thought you weren't allowed to go higher than speed two when mixing yeast dough in a kitchenaid mixer?
Charlotte Is it because it will break the gluten in the dough?
No it's actual kitchenaid recommendations to avoid damaging your device.
Dough hits on your engine pretty hard
vizigr0u yup. It makes scary noises if you do.
How do you get 4 rows of 12 from 32 rolls?
Dear Thomas, please make some pretzels, please 😊
when you say "increase the speed to medium high", what number of the machine are you reffering. Kitchenaid, recomend only the number 2 for dought.
I
hi tj. could you please make Cake Pop. pretty please. a recipe that is fool proof, what chocolate is good to use. especially in our country we dont have candy melts. pls help,