BLACK FOREST CAKE RECIPE WITH COSTING/PERFECT SA HANDAAN!

Pan size: 2 pcs. of 8 inch round pan or 11×3 round pan
baking time: 160°C FOR 25-32 minutes.
Ingredients
*Cake
1 cup butter
1 and 1/2 cup sugar
1 tsp. salt
2 pcs. large eggs
3 cups milk
1 tbsp. white vinegar
2 tsp. baking powder
1 tsp. baking soda
1 cup cocoa powder
3 cups all purpose flour
*Chocolate cage, chocolate disk, filling
1 and 3/4 cup dark chocolate chips or bar (300 grams)
1 tsp. oil
*1 small jar maraschino cherry or fresh cherry
*Cream frosting and filling
2 cups cold whip cream
1/3 cup powdered milk
1/4 cup powdered sugar
WITH COSTING
Ingredients
*Cake
1 cup butter= 80.00
1 and 1/2 cup sugar=15.00
1 tsp. salt= 0.10
2 pcs. large eggs= 14.00
3 cups milk=33.00
1 tbsp. white vinegar= 0.50
2 tsp. baking powder=2.00
1 tsp. baking soda= 1.00
1 cup cocoa powder= 40.00
3 cups all purpose flour= 23.00
----------------------------------------
=208.60
*Chocolate cage, chocolate disk, filling
1 and 3/4 cup dark chocolate chips or bar (300 grams)= 78.00
1 tsp. oil=1.00
-------------------------------------------
79.00
*1 small jar maraschino cherry or fresh cherry= 89.00
*Cream frosting and filling
2 cups cold whip cream=88.00
1/3 cup powdered milk=5.00
1/4 cup powdered sugar=4.00
------------------------------------
97.00
208 + 79 + 89 + 97 =473.00
473 PESOS IS THE COST OF INGREDIENTS
ADD 30-35 PESOS FOR THE CAKE BOARD AND CAKE BOX IF YOU WANT TO SELL. ANOTHER 20 PESOS FOR THE ELECTRIC CONSUMPTION UPON BAKING THE CAKE.
GOLDI SELLS BLACK FOREST CAKE FOR 650 PESOS, 7×3 SIZE IF I'M NOT MISTAKEN. YOU CAN SELL THIS FOR 800-900 PESOS EACH DEPENDS ON YOUR TARGET MARKET.
THANK YOU AND GOOD LUCK!