In this video I am going to show how to make the classic black forest cake. Accepting orders for this and other cakes, only from #tacloban, Philippines area. Message us -m.me/jolskitchen
Hello friend! As expected, your balck forest cake recipe looks so delicious today!!!! Thank you so much for always sharing delicious recipes! I'm learning your recipe so well today! I'll look forward to your good videos! Have a nice day!
Solid techniques with the sponge cake! Perfect results! Your viewers and subscribers definitely have a great teacher and mentor here! (relaxing background music too!😍)
Chef C thank you for appreciating the things we do. Away bati din kami ng sponge cake for so long. Finally may recipe na bati kami always 😂😂 Sarap na sarap din kami sa kain after. May nanaba na ulit 🤪
@@JolsKitchen Tago mo na sa vault or baul yang recipe hahaha Pag baking e talaga naman dapat eksakto sa metro lahat eh At naku, don't even start with the never ending ligpitin after mag bake (lalo na yang cake hahahaha). All the best!
@@ChefCsKitchen chef nakatago na sa master book of recipes haha. Yaaaassss! Pagoda titinitngan ko pa lang ang tambak ng hugasin, lalo na kaliit-liitang piping bag! Umiikot na ulo ko eh haha. Thankful ako at may mababait akong staff na gumagawa for me else di ko alam san ako pupulutin. Lalo na if sobrang daming orders. Pasko at new year, epic yon. Walang tulugan, walang upuan haha. For the love of baking ika nga! Natutuwa ako sa mga feedbacks at sa mga nag memessage na nakatulong ako sa kanila kahit papano. Happy baker here :)
Made a Black Forest cake for my late grandmother’s last birthday. It was a hit. For mine, I put a cherry mousse between each layer (which I brushed with Kirsch syrup, and coated the outside with ganache (dark and white chocolate for the sides and top respectively)
Solid techniques with the sponge cake! perfect results your viewers and subscribers definitely have a great teacher and mentor here! (relaxing background music too! ❤❤
Thank you Ahmed, I'm glad to share these techniques too. I know how frustrating it is just to look at the written recipe. Videos gives further more details :)
Finally ! A recipe that I was looking for that is exactly like this ! What do you think of adding the kirsh and how would you add that ? In the syrup ? 🤔
Hi, I liked your Black Forest Cake recipe. Yet, Kirshwasser is missing and you could be more generous with the cherries. Your technique for cake decoration is perfect. Congrats.
When the sugar and egg white is whipped does it matter if it's not at stiff peaks can we add the egg yolk and the oil and also my turned out doughy but I still did put it in the oven
Lovely cake 😍 Thank you very much for the recipe 🙂 May I please request you to share the size of your measuring cup or could you please share the recipe in Grams. Also the the Powdered sugar in the sponge recipe is 150 grams white suger ground to powder or 150 gms ready powdered sugar ? I would like to try the recipe soon 🙂
Hi Padmashree, my pleasure. Thank you for enjoying this video. Sure, for that I'll have to go to the kitchen later. I'll give you the full recipe in grams. As per powdered sugar i'll give you some tricks on how to make it at home :) will get right back at you.
@@padmashreearahanth941 Hi, so sorry it took me awhile to get back at you. Life happened :) Here are the weigh of ingredients as promised: 1 cup flour- 120 grams 1/2 cup cocoa powder -40 grams the rest in measuring spoons would be a lot easier measured in spoon than grams. As per powdered sugar, grind together 201 grams of white sugar together with 1 tbsp of corn flour. The corn flour helps in keeping the sugar dry plus adds to the texture. Just double or triple the recipe if you need more for the whipping cream. I hope this helps you out. All the best. Enjoy baking :)
Glad found this recipe, as a muslim i didnt see any prohibited ingredients. Just wondering why in my country there are not halal blackforest, some people says it's because they add rhum, I even dont know it tastes like 😂
Hi Aparna, sorry for the late reply. This brand is called Bunge. I am in the philippines. I assume you are from India based on reviews here are some: for non dairy :Rich whip topping, Tropolite. For dairy try Amul or Purez. All the best :)
@@geekyworld8084thanks for the suggestion. I'll find time to look into it. Else just give up all together 😂 , but as a viewer do you find chapters helpful?
In this video I am going to show how to make the classic black forest cake.
Accepting orders for this and other cakes, only from #tacloban, Philippines area.
Message us -m.me/jolskitchen
😊😊😊 888😊
Hello friend! As expected, your balck forest cake recipe looks so delicious today!!!! Thank you so much for always sharing delicious recipes! I'm learning your recipe so well today! I'll look forward to your good videos! Have a nice day!
Solid techniques with the sponge cake! Perfect results! Your viewers and subscribers definitely have a great teacher and mentor here! (relaxing background music too!😍)
Chef C thank you for appreciating the things we do. Away bati din kami ng sponge cake for so long. Finally may recipe na bati kami always 😂😂
Sarap na sarap din kami sa kain after. May nanaba na ulit 🤪
@@JolsKitchen Tago mo na sa vault or baul yang recipe hahaha Pag baking e talaga naman dapat eksakto sa metro lahat eh At naku, don't even start with the never ending ligpitin after mag bake (lalo na yang cake hahahaha). All the best!
@@ChefCsKitchen chef nakatago na sa master book of recipes haha. Yaaaassss! Pagoda titinitngan ko pa lang ang tambak ng hugasin, lalo na kaliit-liitang piping bag! Umiikot na ulo ko eh haha. Thankful ako at may mababait akong staff na gumagawa for me else di ko alam san ako pupulutin. Lalo na if sobrang daming orders. Pasko at new year, epic yon. Walang tulugan, walang upuan haha. For the love of baking ika nga! Natutuwa ako sa mga feedbacks at sa mga nag memessage na nakatulong ako sa kanila kahit papano. Happy baker here :)
Wow marasa Iton na Kik..
Mon gâteau préféré Hum !
Merci pour la recette, 🌺👍
Made a Black Forest cake for my late grandmother’s last birthday. It was a hit. For mine, I put a cherry mousse between each layer (which I brushed with Kirsch syrup, and coated the outside with ganache (dark and white chocolate for the sides and top respectively)
Solid techniques with the sponge cake! perfect results your viewers and subscribers definitely have a great teacher and mentor here! (relaxing background music too! ❤❤
this is the best recipe for black forest cake ever,love it❤️❤️❤️
Thanks for your recipe! I tried last Sunday, the taste was fantastic! It was really delicious.
wow! I gotta handed to you! this was a phenomenal work of art you did here! Congratulations ! and thank you for posting :D
Bravo pour le gâteau,il est merveilleux une belle forêt noir, avec de bonne cerise.
Yummy and delicious tasty cake recipe 👍👍👍❤
Thank you very much for the sweet video
I like this recipe am gone try it for father's day 😘😘
Tempting tasty Classic Black Forest Cake
🥞🧁
Oh my goodness! This was so much fun to watch! Thank you for sharing ❤
Please share different types of birthday cake with decorations
Wow that's great.
Perfect🥰🥰👍👍👍
Ygguffhku❤
Oh lala another yummy cake again looks yumyum😋😍
Thank you Jona! Yummy cake for everybody!😍
Looking very tasty and yummy cake.
Notif squad! eto nanaman ang cake queen haha, isa nanamang maganda at masarap na cake chef Jols
Ray notif! Salamat sa mga comments mo! ❤
U have explained properly thanks for ur video❤
Wow So much Yummy ❤❤❤
I love this food ❤❤
I'm drooling 😋 Jols looks yumm
Here's a slice for you meba 🍰 or let me bring some on this year's visit. Excited to be there 😍
Wow! Love it!
Good work thanks for sharing this recipe keep it up
Very beautiful cake I ❤this
I am very impressive of your recipel techniques
Thank you Ahmed, I'm glad to share these techniques too. I know how frustrating it is just to look at the written recipe. Videos gives further more details :)
Thank you for sharing
Great recipe and presentation 👍❤️🌹
Looks so good I'm definitely trying this recipe thank you so much ❤❤
Wow I'll love it
Masha Allah sister.....come from browse feature❤️❤️❤️❤️
Finally ! A recipe that I was looking for that is exactly like this ! What do you think of adding the kirsh and how would you add that ? In the syrup ? 🤔
you can buy Kirschlikör... einfach so😂😅
❤❤❤
Delicious
super 💐👍 stay connected!
Thank you tricks and cooks! 😘
Amazing fantastic recipe innovative cooking we have enjoyed watching u r recipe and many more to come ❤
polisi suka kue black forest yang top lah
Hi
At what time do u add the Syrup? When the cake is hot or completely cooled?
Τελειο❤
More frosting than cake, but it looks divine. Nothing like home made.
Very beautiful cake ❤
Thanks a lot 😊
I love the recipe thank u maam GOD BLESS
thank you and God bless you too :)
Good
Thanks :)
Yummmy nice❤
i love it
Im gonna try this❤❤❤
Wow, Looks so delicious 👍👍🙋🏻🙋🏻
Thank you ERE! 😃
That looks so good
Hi, I liked your Black Forest Cake recipe. Yet, Kirshwasser is missing and you could be more generous with the cherries. Your technique for cake decoration is perfect. Congrats.
👌👌
My favorite cake black forrest
My god that looks delicious!!!
so nice😊
Congrats! 😮
Well done 👌👌🍀🌸🍀👏👏How did you make final icing?
When the sugar and egg white is whipped does it matter if it's not at stiff peaks can we add the egg yolk and the oil and also my turned out doughy but I still did put it in the oven
Masallha
" 😋😋😋👍.."
சூப்பர்
Darun
I love this it nice I make cakes
Lovely cake 😍 Thank you very much for the recipe 🙂 May I please request you to share the size of your measuring cup or could you please share the recipe in Grams. Also the the Powdered sugar in the sponge recipe is 150 grams white suger ground to powder or 150 gms ready powdered sugar ? I would like to try the recipe soon 🙂
Hi Padmashree, my pleasure. Thank you for enjoying this video. Sure, for that I'll have to go to the kitchen later. I'll give you the full recipe in grams. As per powdered sugar i'll give you some tricks on how to make it at home :) will get right back at you.
@@JolsKitchen Thank you very much for replying ❤️ 🙂
I shall wait for the full recipe 😍
@@padmashreearahanth941 Hi, so sorry it took me awhile to get back at you. Life happened :)
Here are the weigh of ingredients as promised:
1 cup flour- 120 grams
1/2 cup cocoa powder -40 grams
the rest in measuring spoons would be a lot easier measured in spoon than grams.
As per powdered sugar, grind together 201 grams of white sugar together with 1 tbsp of corn flour. The corn flour helps in keeping the sugar dry plus adds to the texture. Just double or triple the recipe if you need more for the whipping cream.
I hope this helps you out. All the best. Enjoy baking :)
@@JolsKitchen Thank you so very much for the recipe in Grams 🙂❤️
I shall make it soon 😃
@@padmashreearahanth941 excited for the outcome , hope you like it :)
With my luck, I'd end up with the wrong number of those little frosting peaks and have to put a cherry on each one.
iko uwais suka kue ini
How many grams of chocolate shavings do I need on a 1kg cake???
Lovely. But you forgot to add the kirsch liquer to the cherry liquid.
Simple she don't have Kirschlikör. But she make her own syrup 😂
👍👍👍👍👌😍
Well done
Glad found this recipe, as a muslim i didnt see any prohibited ingredients. Just wondering why in my country there are not halal blackforest, some people says it's because they add rhum, I even dont know it tastes like 😂
😋😋😋😋😍👍👍👍😋😋😋
Konsa whipped cream use karti ho please please bolo 🙏🙏🙏🙏🙏🙏🙏
Hi Aparna, sorry for the late reply. This brand is called Bunge. I am in the philippines. I assume you are from India based on reviews here are some: for non dairy :Rich whip topping, Tropolite. For dairy try Amul or Purez. All the best :)
👍😊❤️
que bolo lindo.
can you use sunflower oil instead?
Can I skip.baking soda
Hi Raji, no it's needed. Sorry for the late reply
Hay hin o nag himo an Kik..
Super
Can I use regular sugar
Thanks dad
How many pound is this cake?
From where you got this botteld cherries,plz reply.
For the vegetable oil is it really 12tbsp?
Why you pouring using a measuring cup
12 tablespoons is equal to 3/4 cup.
Que delicia gracias por el video ❤
❤❤🥰
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Which whipping cream you did use in this recipe
How many qramms the flour?
Ur 1cup ml?
250 ml
How much is 150g powdered sugar in cups?
Oil wenuwata melted butter danna puluwan da
🌹❤️👍🏼👍🏼👍🏼
Hi ..1 cup is how many grams ?
Which ingredient?
This might be helpful for you. 😊
www.thecalculatorsite.com/cooking/cups-grams.php
@@JolsKitchen flour
Kindly write the ingredients here and method.i could barely see anything there
This cake looks tempting but why no youtube chapters this times?
Hey geeky world, thank you. I have it on description. Isn't it not showing? Sorry noob me. Still pulling the reigns together.
@@JolsKitchen it's ok, no issues. do a google search, might be helpful, i don't know either .
@@geekyworld8084thanks for the suggestion. I'll find time to look into it. Else just give up all together 😂 , but as a viewer do you find chapters helpful?
@@JolsKitchen hahaha, yes, i can go to decoration part again and easily :)
I just google it, you should start it with 0:00 :D
Did we just think the same? Lol it's now up a few minutes ago. Thank you for the effort friend. Means a lot :)
👍👏🙏🏼
Plz tell me d name if cream which u use
Es fehlt das Schwarzwälder Kirschwasser zum Tränken der Böden
Please can I heat my butter before using it
Wow supper.which price
Mera cake bnta mzy ka Hy mgr zyada phoolta nhi Hy wAja bta den
Dommage que se n'est pas soutitre en français merci beaucoup