The most under rated vietnamese dish ever. All these people just talking about all the soup dishes like Pho and Hu Tieu stuff but this dish is by far the most tasty imo
@@luthazk Well westerners are not used to Vietnamese food that much do to most of the food having fish sauce in them. I live in America and besides Southern California, part of New Orleans and houston that you can find good vietnamese food.
This dish is very rare to find in restaurant. Houston and LA is where I have found it most often. It takes a little time to make it tasty so restaurants usually don't want to offer this dish. To help with fishy taste or smell, I clean my fish with salt and vinegar and sometimes even baking soda.
Made this recipe and it was delicious. My mom makes this all the time but I’m halfway cross country. Easy and simple to follow recipe. Made it with Catfish fillets but still turned out bomb.
No u can't im vietnamese but I was born in America so growing up I didn't know how to cook vietnamese food . Your instructions and recipe are so easy and delicious reminds me of mothers cooking!❤
Looks really nice stuff.. Fish is spicy and mouth watering.. Marination process was spcly an attractive part as well...I also Like the flavour of its juicy texture..
Haha. You funny. I totally understand. If you are not used to it, it’s a very strong smell. Hard to replace fish sauce but fry soy sauce. The flavor profile will Be different but if you like soy sauce it still be good! Let me know how it goes 😘
Yes! Sheepshead would be great as well. Sheepshead is a little less fatty than Catfish so keep an eye on it so it doesn’t dry out too much. Maybe shorten the cook time a bit.
Thanks for your comment. Yes, my family likes it with more fish sauce too. But my white husband likes it on the lighter side. The beautiful thing about this recipe is that you can make it your own by varying the amount of sugar or fish sauce. Thank, sweetie.
![[ENG SUB] Bí quyết CÁ KHO TỘ bất bại kho cá gì cũng ngon | Caramelized Fish Recipe](http://i.ytimg.com/vi/zvlct2ZXhj8/mqdefault.jpg)
There's nothing I love more than this served with some steaming hot rice.
Comfort food 101 right there!
Yes!!!! And it has to be simple steamed white rice for me! No fancy fried rice or brown rice. Ultimate comfort food with white rice 😋😋😋
@@TastyLittleDumpling
100%
Straight up Jasmine rice for me! ;-)
The most under rated vietnamese dish ever. All these people just talking about all the soup dishes like Pho and Hu Tieu stuff but this dish is by far the most tasty imo
Cuz western pp always complain about the fishy taste of catfish, the dish is kinda hard to cook though.
@@luthazk
Well westerners are not used to Vietnamese food that much do to most of the food having fish sauce in them. I live in America and besides Southern California, part of New Orleans and houston that you can find good vietnamese food.
I totally agree!
This dish is very rare to find in restaurant. Houston and LA is where I have found it most often. It takes a little time to make it tasty so restaurants usually don't want to offer this dish. To help with fishy taste or smell, I clean my fish with salt and vinegar and sometimes even baking soda.
What happened to the coconut juice?
Made this recipe and it was delicious. My mom makes this all the time but I’m halfway cross country. Easy and simple to follow recipe. Made it with Catfish fillets but still turned out bomb.
WOW! Thank you so much for sharing your experience, sweetie :)
Thank you so much for this recipe ! This is the best !
Thanks Kimmy! I’m so glad you like the recipe! This is comfort food for me. Canh Chua and Ca Kho Tho! Can’t beat that.
No u can't im vietnamese but I was born in America so growing up I didn't know how to cook vietnamese food . Your instructions and recipe are so easy and delicious reminds me of mothers cooking!❤
wow! I have a new recipe for our family dinner! thanks
Hope you enjoy with your family...
Great job and presentation!! Love this dish, now I know how to make it - Thank you so much!!!!!
You so welcome. Thanks for stopping by! One of my favorite comfort dishes for me and my family!
Looks so good yum
of course it's yummy, try it :)
Hi Friend!
Caramelizing sugar first to braise fish is very interesting
I will save this video to try your recipe
Thank you for sharing!!
We use this technique with quiet a few Vietnamese dishes. Thanks for trying 😘
I tried cooking the sugar and it turned clear white not the brownish color that you have
Interesting recipe!
Thanks for visiting
Looks really nice stuff..
Fish is spicy and mouth watering..
Marination process was spcly an attractive part as well...I also Like the flavour of its juicy texture..
Thanks. One of my favorites 😋
Your voice makes me sleepy 🥱😘
😂😂😂
Yum
Thanks Thomas ❤️
ooh catfish. I always see them in fish markets but i've never tried them! This video is convincing me to do so.
You should! hehe! hope you enjoy!
i will try this tommorow for our breakfast😋
Oh yum. Do! I love it
I love love love fish. Can you do this with any other kinds of fish?
Yes you can. But make sure to use a fish that has a high fat content otherwise it will totally dry out during the cooking process.
for certain types of fish with hard flesh such as tuna. You should add pineapple to the recipe. It will be good
I'd love to make this real soon! Now I'm drooling 😋
Hope you enjoy
good
Thanks
M gonna make this dish with black cord for my wife hope she'll love it...I like this recipe 🤣👍
please share here if you are done making it. Thank you sweetie...
Yummy 😋😋😋
Thanks sweetie! Have you eaten this dish before?
@@TastyLittleDumpling yes at local vietnamese restaurant 🥰🥰🥰
@@jtmac9084 You got good taste!!!! 🤣😋😋
Thank you sis for English : 👍👍.
Bon appetite recipe
Thanks 😊😘
🤩 wow looks super moist and delicious 😋 definitely +1 like 👍
Thanks, Lily 😘
How much is the boiling water?
Don't add too much boiling water. Maybe a few tablespoons Otherwise the sauce / flavor gets very dilluted.
Is there an alternative for fish sauce? I just can’t take the smell of fish sauce.
Haha. You funny. I totally understand. If you are not used to it, it’s a very strong smell. Hard to replace fish sauce but fry soy sauce. The flavor profile will
Be different but if you like soy sauce it still be good! Let me know how it goes 😘
Try using vegetarian fish sauce if you can find it in your area. It has a lighter scent.
Look at Helen Le recipe for ca Kho to….it’s different but very good
Thank you!
Can I use sheepshead for this?
Yes! Sheepshead would be great as well. Sheepshead is a little less fatty than Catfish so keep an eye on it so it doesn’t dry out too much. Maybe shorten the cook time a bit.
@@TastyLittleDumpling thank you
Needs more fish sauce!!
Thanks for your comment. Yes, my family likes it with more fish sauce too. But my white husband likes it on the lighter side. The beautiful thing about this recipe is that you can make it your own by varying the amount of sugar or fish sauce. Thank, sweetie.
@@TastyLittleDumpling I've never tried caramelizing the sugar at the bottom first...new thing to try. I usually do this with gio
Then, its call suger fish
The caramelized sugar is what makes it so yummy!