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Hi! How much almond flour do you use? It's missing on the ingredients

Cast-on odd number of stitches. Garter Stitch Border: • Row 1: Knit all Stitches • Row 2: Knit all Stitches Scarf Pattern: • Row 1: P1, K3 (border) YO, K2tog K2 (border), slip the last st. • Row 2: P1, K2 (border) *purl all stitches until last 3*, K2 (border), slip the last st.

I want to knit a beanie with this pattern for a 4 year old. Is it possible. If so how many stitches do you cast on.

The blueberry muffin is my favorite!!! It just makes me smile!!!

ahhhh I LOVEEEEE these! No way I can choose. These are perfect for my toddler's play kitchen!!!! No more plastic!!!

I love Logans!! I wish they were bigger though. lol. A lot of work to get a tiny fruit.

How adorable!!! I'll have to make them for my granddaughter!❤

All of these are so cute!!! ❤

My gelatin powder smells a lot. Would the smell disappear in the dessert?

Such an interesting video! I didn’t know that longan is also called 'dragon eye' due to its appearance-so cool! 🐉👁 The translucent flesh really does resemble an eye. I’m definitely more curious to try it now and learn more about its unique taste and health benefits. Thanks for the info! ❤️❤️❤️

Should I do full video tutorial on How to crochet Star Blanket? Yay or Nay? Check out Part 1 th-cam.com/users/shortsnGYyvWewX60?feature=share

Wow, this tutorial is so clear and easy to follow! 🌟your step-by-step instructions made it so much simpler. I can't wait for the next video tutorial and try this myself!🧶✨

I planted sugar apple tree this year! My aunt grew it from seed a couple of years ago. So excited for the tree to grow and bear fruit ❤

YAY, YAY, YAY!!!!!

Oh so that's how it's done! I'm looking forward to the full video tutorial! ❤❤❤

The way the colors blend together adds so much depth and warmth..truly a masterpiece🙌

The intricate design and perfect symmetry really showcase the artistry behind crochet..❤❤❤

Should I do full video tutorial on How to crochet Star Blanket? Yay or Nay? Check out Part 2 th-cam.com/users/shortsDxBwKsLP9FU?feature=share

Beautiful! How do you start the blanket? Do you have instructions on starting it? I like to crochet in the winter. This will be a great project!

Sounds and looks good I will definitely bake it as I simply live banh Minh and cannot find real Vietnamese bang Minh Thank you for the recipe and I will let you know as soon as I bake this 😊😅

Lol nope! There's very few options for anything here!

You are so lucky to live in the right growing zone! I guess i will have to settle for the boring North American fruits, such as apples and pears!

They're called custard apples too

We call it Atis in the Philippines and even use its leaves to aid if we feel dizzy sometimes.

Cut the fruit into 4 length wise or like avocado and peel off from the top separating the flesh from the peel & it comes off easily, nice recipe tho👌

I've never even heard of them! Doubtful they'd grow in Montana though. 😊

I prefer to knit in continental style, as it is WAY easier

Yum!!!

Thanks for the video. My Mom is learning to crochet again!

With the peaceful and soothing background music, this is the perfect video to unwind with while learning new crochet techniques. Can't wait to try these stitches myself-thank you for creating such a relaxing experience!"

That’s the cutest design! You make it look easy, but I am not sure I could do it 😂

The pattern is so beautiful! Expecting a full tutorial video soon.❤

Absolutely beautiful work! The intricate stitches and design make this piece fell so classy and sophisticated.❤❤

I love it! I'd make a beanie with this crochet pattern😍

This crochet piece is stunning! The way you worked the stitches makes it look so elegant and cozy.

This crochet piece is stunning! The way you worked the stitches makes it look so elegant and cozy.

I am crocheting a scarf for my daughter. What would you make using this beautiful crochet pattern?

So good she is the bwstcone things that I would say something in there videos like I tried the rice one and it's nice so nice so things are going to hppen❤❤❤

Ingredients 1. Basmati Rice 1 Cup 2. Water 3. Turmeric powder 1/8 ~ 1/4 Tsp 4. Salt to taste 5. Olive oil 2 Tsp Cooking method 1. Rinse and drain Basmati Rice at least 3 times 2. Transfer it into the rice cooker. 3. Fill water until the 2 Cups mark 4. Add Turmeric powder, Salt and Olive oil. Mix well 5. Turn on the cook mode. 6. Serve when ready.

❤👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

Excellent & quick. For me in high elevation - I need just a little less time - more like 6-7 min to soak. But otherwise terrific. Thanks for the tip!!!

Ingredients 1. Chicken breast 350g, cut into 3 cm chunks 2. Black Pepper powder 3. Salt 4. Cardamom pods 3 5. Ginger, finely grated 1 Tbsp 6. Garlic cloves 2, finely grated 7. Unsalted butter 50g + 10g 8. Cinnamon stick 1 9. Tomato puree 250g 10. Kashmiri chilli powder 1/2 Tbsp 11. Sweet paprika 1 Tsp 12. Salt 1 Tsp 13. Sugar 1 Tbsp 14. Simmer for 10 minutes. Stir often 15. Cream 1/2 Cup 16. 2 Tbsp Yogurt mixed with 1 Tsp water 17. Kasuri methi Cooking method 1. Cut the chicken breast into 3 cm chunks and transfer it into a bowl 2. Add Black Pepper powder and Salt 3. Mix well and keep aside for 15 minutes 4. Crush 3 Cardamom pods using a mortar and pestle and keep aside 5. Finely grate a Tbsp of ginger and 2 Garlic cloves. Keep aside 6. Heat a frying pan and spread unsalted butter on it 7. Place the chicken chunks and cook for about 10 minutes, until the bottom of the chunks turn golden brown 8. Turn the chunks upside down and cook 9. Remove from heat, if all the sides turned golden brown 10. Add 50g unsalted butter into a frying pan 11. Wait until the butter starts to foam 12. Add the Cinnamon stick and crushed cardamom 13. Sauté for a minute or until fragrant 14. Add ginger and garlic and sauté for another minute or until fragrant 15. Add the tomato puree, Kashmiri chilli powder, Sweet paprika, Salt and Sugar and mix well 16. Simmer for 10 minutes. Stir often 17. Add the chicken into the sauce and gently mix 18. Pour the cream, mix well and turn off the heat 19. Transfer the butter chicken into a serving bowl. 20. Drizzle the yogurt and sprinkle some Kasuri methi 21. Serve it with rice or bread

Ingredients 1. Dragon fruits 2 2. Sugar 3/4 Cup 3. Juice of 1 lemon/lime Cooking method 1. Cut Dragon fruits and scoop out the flesh into a cooking pan. 2. Heat the pan at medium flame. 3. Add Sugar and mix well. Stir often. 4. When water starts to come out, stir occasionally and cook. 5. Mash the fruit. 6. Add lemon/lime juice. 7. Stir often and reduce the jam into a thick consistency. 8. When it reaches the desired the consistency, remove the pan from heat and let it cool. 9. Transfer the jam into a sterilized airtight container and store.

Ingredients For the Filling 1. Water 50ml 2. Salt 1 pinch 3. Coconut palm sugar 80g 4. Grated coconut 200g 5. Pandan leaves 1 or 2 For the Dough 1. Pandan leaves 1 or 2 2. Water 100ml 3. Instant yeast 1/4 Tsp 4. Sugar 1 Tbsp 5. All purpose flour 150g 6. Corn oil 1 Tsp ▶️Cooking method Filling 1. In a pan, boil Water. 2. Add Salt. Stir and let it dissolve completely. 3. Add Coconut palm sugar (grated/powder). Stir and let it melt. 4. Add Grated coconut into the liquid. Stir and mix thoroughly. 5. Add Pandan leaves. Stir well and let the coconut mixture absorb the aroma. 6. Remove the leaves from the mixture. 7. Spread the coconut mixture on to a plate and let it cool down while preparing the dough. Dough 8. Into a blender, add Pandan leaves and water. Blend and extract the juice. 9. Filter the juice into a measuring cup. About 80ml needed for the dough. 10. Pour the juice into a stand mixer bowl. 11. Add Instant yeast, Sugar, All purpose flour and Corn oil 12. Knead for 12-15 minutes until the dough is smooth 13. Place the dough on a rolling sheet. Briefly knead it with hand. 14. Press and lightly flatten the dough and divide it into 4 portions. 15. Turn each portion into a ball shape. 16. Powder the sheet and dough. 17. Flatten the dough into a 5" (13cm) round, using rolling pin. Assembly 18. Place a spoonful of the filling at the center of the flattened dough 19. Fold and wrap the edges over the filling. 20. Pinch the edges together and join. Shape it into a ball. 21. Brush water over the surface of the dough ball. 22. Dip the ball and stick the desiccated coconut over the surface. 23. Keep each ball on a butter paper and place it in the steaming rack. 24. Set aside to proof for 30-60 minutes. Let the dough double in size. 25. Boil water in the steamer and place the rack. 26. Close the lid and cook for 12-15 minutes over medium-high heat. 27. After 15 minutes, the buns are ready!

Ingredients 1. Walnut 1 cup 2. Carrot, grated 2 Cups 3. Egg 3 4. Brown sugar 1 Cup 5. Vegetable oil 3/4 cup 6. Yogurt 1/4 Cup 7. All purpose flour 2 cups 8. Baking soda 1 Tsp 9. Cinnamon powder 2 Tsp 10. Salt 1/2 Tsp Cooking Method 1. Roughly chop the Walnuts and keep aside. 2. Grate the carrots and keep aside. 3. Beat the eggs and keep aside. 4. Take Brown sugar in a medium sized bowl. Add Vegetable oil and Yogurt into it. Mix well. Add beaten egg gradually and whisk. Keep aside. 5. Into a large bowl, add All purpose flour, Baking soda, Cinnamon powder and Salt. Stir the dry ingredients. 6. Add the wet mixture gradually and mix using a spatula. Mix until homogeneous. 7. Add Chopped walnuts and Grated carrot. 8. Gently mix the ingredients. Do not overmix. 9. Oil the inner surface of the rice cooker pot. 10. Transfer the cake batter into the pot. Level the batter. 11. Place the pot into the rice cooker. Turn on the cook mode (Use cake mode if available). Cook for about 1 hour. 12. Test with a toothpick and make sure that it is clean. 13. Take the pot out from the rice cooker and let it cool down. 14. Release the sides of the cake with a spatula for easy removal.

Ingredients Ripe Banana 4 Pcs Egg 2 Melted butter 1/2 Cup Milk 1/2 Cup Salt 1/2 Tsp All purpose flour 1 1/2 Cup Baking powder 1 Tsp White Sugar 1/2 Cup Brown Sugar 1/2 Cup Vanilla Extract 1 Tsp Chocolate chips 1 Tbsp (Optional) Cooking Method 1. Peel and place the Bananas in a large bowl. Mash with a fork. 2. Add the Egg, Melted butter, Milk and Salt. Combine the ingredients well. 3. Into another bowl, Sieve All purpose flour and Baking powder. 4. Add White Sugar and Brown Sugar. Combine with a whisk. 5. Add the wet ingredients and Vanilla Extract. Combine well. 6. Grease the rice cooker pot with butter. 7. Pour the batter into the Rice cooker pot. 8. Drop some Chocolate chips on top (Optional) 9. Place the pot in the rice cooker and turn on the cook mode (Use cake mode if available) 10. It takes about 45 minutes to cook. 11. Make sure that the toothpick test is clean. 12. Take out the pot and let it cool. 13. Once cooled, release the sides of the cake with a spatula. 14. Take out the cake. Cut and serve!

▶️Ingredients: 1) Steak 250g, cut into 1" cubes 2) Oyster Sauce 1 Tbsp 3) Soy Sauce 1/2 Tbsp 4) Fish Sauce 1/2 Tbsp 5) A dash of Black Soy Sauce/ Dark soy Sauce 6) Sugar 1 Tsp 7) Black pepper 1/2 Tsp 8) A large garlic clove 9) Cherry tomatoes 10-12 Pcs Dipping Sauce 1) Crushed Black Pepper 2) Salt 3) Lime juice ▶️ Cooking Method 1) Cut the beef into 1" cubes 2) Add oyster Sauce , Soy Sauce, fish Sauce, a dash of black soy sauce/ dark soy Sauce, sugar and Black pepper. Grate a large garlic clove and add. 3) Mix well and set aside for 30 minutes 4) Poke the cherry tomatoes with the knife edge and keep aside. 5) Once marinated, add a few drops of cooking oil and coat it well. 6) Pre-heat Wok/Pan over high heat and add a few dashes of cooking oil 7) Place the Steak cubes 8) Let it sit and sear until the bottom is browned 9) Shake the wok/pan. Let the beef cubes flip upside down. 10) With a tong, flip the remaining pieces if any 11) Add the cherry tomatoes 12) Let it sear for upto a minute 13) Shake the wok and let the tomatoes mix with the beef 14) Now you can remove the beef from the heat or cook and toss until it is done to your level. 15) For Dipping sauce: to a small bowl add crushed black pepper, salt and lime juice 16) Remove the lime seeds if any 17) Mix it well. The Dipping Sauce is ready! Enjoy the dish with your favorite salad or rice!

I can't read the recipe!

Can you knit with toothpicks

New subscriber here... I started the scarf and its turning out absolutely adorable... Thank you so much 💕