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Tasty Little Dumpling
United States
เข้าร่วมเมื่อ 27 ม.ค. 2020
Welcome to Tasty Little Dumpling Foodies Club!
We are a bunch of foodie friends from all over the world with concentration from Southeast Asia and some sprinkles of Europe as well. You will see our ethnic background reflected in our baking and cooking recipes. Most of them are Asian Inspired but we just love food from all over the world.
Tasty Little Dumpling started out as our little online space to share our wholesome home cooking and baking recipes. Now, we are also expanding it to show you some of our other hobbies - knitting, crocheting, origami, gardening, and more!
We hope you enjoy your time here in our humble corner of the internet. And don't forget to subscribe to the channel so you can receive updates on my latest posts!
We are a bunch of foodie friends from all over the world with concentration from Southeast Asia and some sprinkles of Europe as well. You will see our ethnic background reflected in our baking and cooking recipes. Most of them are Asian Inspired but we just love food from all over the world.
Tasty Little Dumpling started out as our little online space to share our wholesome home cooking and baking recipes. Now, we are also expanding it to show you some of our other hobbies - knitting, crocheting, origami, gardening, and more!
We hope you enjoy your time here in our humble corner of the internet. And don't forget to subscribe to the channel so you can receive updates on my latest posts!
Dragon Fruit Cheese Cake | No-Bake Fridge Recipe
This pink summer festive red dragon fruit cheesecake looks very pretty in three layers.
This no-bake classic fridge cheese cake is very easy to make.
It tastes irresistibly delicious and it is an absolutely eye-catching dessert.
▶️ Please Subscribe: th-cam.com/users/TastyLittleDumpling
Ingredients
For the Base
1. Biscuit 160g
2. Melted Butter 80g
For the mango puree (Used to make Filling and Topping)
Ripe mangoes 3~4 large
For the filling
3. Dragon fruit puree 200g
4. Sugar 25g / 2 Tbsp: amzn.to/3OK8RDE
5. Lemon juice 1 Tbsp
6. Gelatin powder 5g
7. Cold water 25g
8. Cream cheese 200g
9. Powdered sugar 60g / about 1/2 Cup
10. Heavy cream 80ml / 1/3 Cup: amzn.to/3Knwn65
11. Vanilla extract 1/2 Tbsp
For the topping
12. Gelatin powder 7g
13. Cold water 35ml
14. Dragon fruit puree 200g
15. Sugar 25g / 2 Tbsp
16. Water 70ml
Method
Base
1. Crush the biscuits in a food processor
2. Add melted butter and blend well
3. Transfer the mixture into 4 glasses.
4. Level and press the mixture into the bottom of the pan
5. Refrigerate while making the filling
Filling
6. Cut and scoop the dragon fruit
7. Make puree using a hand blender
8. Add 200g dragon fruit puree into a saucepan
9. Add 25g / 2 Tbsp sugar and lemon juice
10. Cook over medium heat. Let the sugar dissolve.
11. Remove from heat, let it cool, then refrigerate
13. Add 5g of gelatin powder into a bowl
14. Add 25ml water and stir well
15. Keep aside and let it bloom
16. Into a large bowl add Cream cheese and powdered sugar
17. Beat it into a smooth paste
18. Add heavy cream and vanilla extract and beat to form soft peaks
19. Add chilled dragon fruit mixture
20. Mix with a spatula until the mixture is homogeneous
21. Melt the bloomed gelatin in the microwave for 15-20 Seconds
22. Add a spoonful of the cheesecake mixture into the gelatin and stir well
23. Pour back into the cheese cake mixture and mix well
24. Pour the cheese cake mixture over the base and refrigerate
Topping
25. Add 7g of gelatin powder into a bowl
26. Add 35ml of cold water and stir well
27. Keep aside and let it bloom
28. Add the remaining dragon fruit puree into the saucepan
29. Add sugar and water
30. Cook over medium high heat and let the sugar dissolve
31. Remove from heat and add the bloomed gelatin
32. Mix well, then keep aside and let it cool to room temperature
33. Pour the cooled mixture over the cake
34. Refrigerate overnight
▶️Kitchen Equipment:
1) Chefs knife: amzn.to/380E2tq
2) Glass bowl set: amzn.to/3ONu4fO
3) Bamboo cutting board set: amzn.to/3rCDyk1
4) Stainless Steel Saucepan: amzn.to/3w0NcP5
5) Ceramic Saucepan: amzn.to/3KrHRVV
6) Rubber Spatula: amzn.to/3EXFWHP
▶️ Write your favorite recipes down so you don't forget them:
• My Asian Kitchen Blank Recipe Books: amzn.to/3EqND8W | amzn.to/3Olu5Yi
• Family Recipes Blank Recipe Book: amzn.to/3vsFMDU
If you like the video, please SUBSCRIBE and don't forget to press the bell 🔔, 👍like, comment and share. Stay safe and Love all. 😍😘
---------------
▶️ Please subscribe: th-cam.com/users/TastyLittleDumpling
---------------
▶️ Follow me on:
• Facebook: tastylittledumpling
• Instagram: tastylittledumpling
• Pinterest: www.pinterest.com/tastylittledumpling
• Twitter: tastyldumpling
--------------
▶️ My other videos:
• Secrets to Crispy and Delicious Hotteok: th-cam.com/video/vbZjvYPsj5w/w-d-xo.html
• Authentic Fried Breadstick Recipe: th-cam.com/video/hBgzk4IZfsc/w-d-xo.html
• Authentic Bánh Tiêu Recipe: th-cam.com/video/8IAYKkroKWU/w-d-xo.html
• Traditional Bánh Tôm Recipe: th-cam.com/video/lkFuuF4f6Rs/w-d-xo.html
• How to Make the Ultimate Hot Dog Bun: th-cam.com/video/Ex0IzepaF1E/w-d-xo.html
#dragonfruitcheesecake #cheesecake #cheesecakerecipes #dragonfruit #dragonfruitrecipe #dessert #reddragonfruitrecipe #cheese #nobakedessertrecipe #nobakecheesecake #nobakecheesecakerecipe #tastylittledumpling #dessertrecipe #cheesecake #cheesecakerecipes
This no-bake classic fridge cheese cake is very easy to make.
It tastes irresistibly delicious and it is an absolutely eye-catching dessert.
▶️ Please Subscribe: th-cam.com/users/TastyLittleDumpling
Ingredients
For the Base
1. Biscuit 160g
2. Melted Butter 80g
For the mango puree (Used to make Filling and Topping)
Ripe mangoes 3~4 large
For the filling
3. Dragon fruit puree 200g
4. Sugar 25g / 2 Tbsp: amzn.to/3OK8RDE
5. Lemon juice 1 Tbsp
6. Gelatin powder 5g
7. Cold water 25g
8. Cream cheese 200g
9. Powdered sugar 60g / about 1/2 Cup
10. Heavy cream 80ml / 1/3 Cup: amzn.to/3Knwn65
11. Vanilla extract 1/2 Tbsp
For the topping
12. Gelatin powder 7g
13. Cold water 35ml
14. Dragon fruit puree 200g
15. Sugar 25g / 2 Tbsp
16. Water 70ml
Method
Base
1. Crush the biscuits in a food processor
2. Add melted butter and blend well
3. Transfer the mixture into 4 glasses.
4. Level and press the mixture into the bottom of the pan
5. Refrigerate while making the filling
Filling
6. Cut and scoop the dragon fruit
7. Make puree using a hand blender
8. Add 200g dragon fruit puree into a saucepan
9. Add 25g / 2 Tbsp sugar and lemon juice
10. Cook over medium heat. Let the sugar dissolve.
11. Remove from heat, let it cool, then refrigerate
13. Add 5g of gelatin powder into a bowl
14. Add 25ml water and stir well
15. Keep aside and let it bloom
16. Into a large bowl add Cream cheese and powdered sugar
17. Beat it into a smooth paste
18. Add heavy cream and vanilla extract and beat to form soft peaks
19. Add chilled dragon fruit mixture
20. Mix with a spatula until the mixture is homogeneous
21. Melt the bloomed gelatin in the microwave for 15-20 Seconds
22. Add a spoonful of the cheesecake mixture into the gelatin and stir well
23. Pour back into the cheese cake mixture and mix well
24. Pour the cheese cake mixture over the base and refrigerate
Topping
25. Add 7g of gelatin powder into a bowl
26. Add 35ml of cold water and stir well
27. Keep aside and let it bloom
28. Add the remaining dragon fruit puree into the saucepan
29. Add sugar and water
30. Cook over medium high heat and let the sugar dissolve
31. Remove from heat and add the bloomed gelatin
32. Mix well, then keep aside and let it cool to room temperature
33. Pour the cooled mixture over the cake
34. Refrigerate overnight
▶️Kitchen Equipment:
1) Chefs knife: amzn.to/380E2tq
2) Glass bowl set: amzn.to/3ONu4fO
3) Bamboo cutting board set: amzn.to/3rCDyk1
4) Stainless Steel Saucepan: amzn.to/3w0NcP5
5) Ceramic Saucepan: amzn.to/3KrHRVV
6) Rubber Spatula: amzn.to/3EXFWHP
▶️ Write your favorite recipes down so you don't forget them:
• My Asian Kitchen Blank Recipe Books: amzn.to/3EqND8W | amzn.to/3Olu5Yi
• Family Recipes Blank Recipe Book: amzn.to/3vsFMDU
If you like the video, please SUBSCRIBE and don't forget to press the bell 🔔, 👍like, comment and share. Stay safe and Love all. 😍😘
---------------
▶️ Please subscribe: th-cam.com/users/TastyLittleDumpling
---------------
▶️ Follow me on:
• Facebook: tastylittledumpling
• Instagram: tastylittledumpling
• Pinterest: www.pinterest.com/tastylittledumpling
• Twitter: tastyldumpling
--------------
▶️ My other videos:
• Secrets to Crispy and Delicious Hotteok: th-cam.com/video/vbZjvYPsj5w/w-d-xo.html
• Authentic Fried Breadstick Recipe: th-cam.com/video/hBgzk4IZfsc/w-d-xo.html
• Authentic Bánh Tiêu Recipe: th-cam.com/video/8IAYKkroKWU/w-d-xo.html
• Traditional Bánh Tôm Recipe: th-cam.com/video/lkFuuF4f6Rs/w-d-xo.html
• How to Make the Ultimate Hot Dog Bun: th-cam.com/video/Ex0IzepaF1E/w-d-xo.html
#dragonfruitcheesecake #cheesecake #cheesecakerecipes #dragonfruit #dragonfruitrecipe #dessert #reddragonfruitrecipe #cheese #nobakedessertrecipe #nobakecheesecake #nobakecheesecakerecipe #tastylittledumpling #dessertrecipe #cheesecake #cheesecakerecipes
มุมมอง: 128
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How to Make Light & Crispy Donuts at Home
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🎉nicest pattern iv see , its beautiful 🎉 🌻🍃🌹🌻🍁🌻🍁🍀
Awww 🥰 thanks sweetie for stopping by and for your super nice comment. Appreciate you!
That looks awesome. If I wasn’t on a diet! Maybe i can try to make these keto. Love your Channel. Please make more knitting tutorials. I am barely starting to make things. But one of your scarves and it was easy to follow. Thank you for your hard work!
th-cam.com/video/ls0FdGHnfzg/w-d-xo.html
Your voice makes me sleepy 🥱😘
😂😂😂
Mam for an adult girl i mean ,how many stitches to be casted ?❤tks
Hello! I don’t know how thick your yarn is. But one average the width of a women scarf is between 8-10 inches. Look in your yarn’s label and see how many stitches they recommend to get to that width. You may have to do some math depending on how the gauge is listed on the label.
@@TastyLittleDumpling oh ok
*Delicious dessert recipe, it looks so tasting. Thanks for sharing 😋👍🌸*
Thanks sweetie.
Dragon fruit cheese cake Very delicious, thank you for sharing the recipe.
So yummy and so pretty too! Thanks.
Your knitting tutorials are so easy to follow and you have great patterns!
Aww thanks sweetie! Thanks for taking the time to leave a comment. Appreciate you so much. FYI - all future crafts videos including knitting and crocheting will go to my new channel @CraftySparrow2024. Visit me there when you have a minute. ❤️
Missing an important information, baking for 55 minutes at what Temperature? I think it is 350 F
Yes 350 degrees Fahrenheit. Sorry I forgot to include it! Thanks love
Can i change milk with coconut milk?
Coconut milk should work just fine.
Can i change matcha with coffee???
You can use coffee powder. Has to be grounded very very fine.
I don't have a mixer!!!!
You can definitely hand knead. It will take you about 15 minutes of kneading at least. But look at it as your arm workout 💪💪💪
You also might try to add a little of real real fine lemon grass by dicing the lemon grass and put in the grinder in the fine setting, lemon grass will give you a total different level of taste but it needs to be real fine when you eat you wont feel the lemon grass but the flavor is there...
Oh yes. I love lemongrass. Great idea! I also like to chop lemongrass and put it in fermented dipping sauce! Mam Nem! Stinky and so good.
Thank you for your very useful information about nem nuong however in my experience nem nuong is only good when you grill with real wood charcoal because when you grill anything with gas the gas fume gets into the meat and it does not add good flavor to the meat compare to the real wood charcoal.
Yup that is absolutely the best way. Totally agree with you. I love it that way. When I use grill like that, I make tons of it to freeze up!
Thank you for sharing. If possible, please post the ingredients and measurements.
Full recipe is in the description below sweetie. Thanks for tuning in!
Thank you!
yummy
Thanks 😊
love it!!
Thank you!
Yummy😝
Yes it is!
Beautiful!!!! You make bread making so simple and straightforward 🫡
Thanks so much 😊
What extract is more uses in asian desserts looks like mochi .Pandan Extract or Taro extract ? ,what the taste of them ? Close flavour ? Describe?❤
I think the 2 most used flavors for Asian Dessert are Pandan and Ube. I never used Taro extract before. Pandan has a beautiful fragrant note which is why they call is the Asian Vanilla. The Ube is hard to describe but I don't think either one of them adds a lot of flavor but more the aroma and essence of it. Hope that even makes sense. I hope you get to try both!
@@TastyLittleDumpling Thx ,Can I use potato starch instead of mochiko in mochi recipe ?
Amazing
Thanks!!
Wow delicious recipe beautiful presentation nice sharing friend stay connected lk 2
Thanks sweetie
Yum so good
Thanks sweetie! I love sticky rice … a little too much 😂😂
Hello, do you have the written ingredients to make these delicious almond cookies? Thank you. Helene
Hello, I have it on my to-do list to provide written PDF with written ingredients and instructions. Not yet available but be on the look out. Thank you.
Question? In row 1, you knit 2 together thru front loops, but in 3 row you knitted 2 together thru back loops. Do you alternate every other row?
Hello - you got great eyes. Actually, the way I knit, the Knit Stitch leans back so when I K2TOG in the 3rd row, it looks like I am going through the backloop. But it is the front loop. Depending on how you knit, your Knit Stitch may lean differently and then the K2tog looks like it does in row 1. So hard to describe. I hope it makes some sense.
Very nice instructions but i wished the folding part could have been slower,it was to fast to follow it
Oh thanks for the feedback!
Could I get some suggestions on what to have with these noodles as a fussy eater that can't handle spice at all? Just a little something for lunch, thanks
How about a little soy sauce and bit a sugar and maybe even sesame seed. Teriyaki style. I use leftover noodles and put them in soup. I have used leftover noodles and make like stir fry as well with a sauce made with soy sauce, oyster sauce and some sugar. The regular Vietnamese fish sauce is always good which is a combination of fish sauce, lime equal parts and 3 parts water. Hope that helps.
@@TastyLittleDumpling I'll try that tomorrow, thank you so much! <3
@@kairi_touya_takami have fun!
@@TastyLittleDumpling Thanks! It was delicious 😋
@@kairi_touya_takami YEAH!!
❤❤
Thanks sweetie
How does the reverse side look like? Is this a reversible pattern please? Is the reverse side also nice? Can this pattern be used for making a scarf?
Actually the reverse side is very pretty too! It’s has slightly more textured since you have the purl side on the other side which has more texture than the knit side. Beautiful as a scarf for sure! It’s is nice and light in texture and it’s falls very nicely as well. I would suggest not using 100% cotton but a mixture with linen so it falls really nicely! Have fun! Thanks for tuning in!
Beautiful 😍 pattern thank you 🧶
Aww thanks!!! 😊
What all chilies did you use?
Most of the ones I used are Thai Chili Peppers 🌶️. They very hot! 🥵
How many sutures must i cast on to make an adult scarve for a lady please
For adult scarf I usually aim for 8-10 inches finished width. So the number of cast on depends on how thick your yarn is. Do you have a gauge estimator on the tag of your yarn. That would give you a good idea of how many stitches you need to cast on for 10 cm. Note most tag indicate stitches in CM and not inches.
what happens if we use less sugar?
You can absolutely use less sugar. But this is not super sweet to start out with so don’t reduce by too much. Or use substitute like monk fruit or stevia but it won’t taste quite as good.
❤❤❤❤❤
Thank you sweetie!
That egg/water mix at the end 🤮
But that’s what gives it the pretty color once baked.
I’ve come over from crochet many times to knitting but ended up quitting bc I don’t know how to fix mistakes. Plus I knit English not continental. I see mostly continental TH-cam. I’m going to try with you!!
I learned continental knitting. But I’ve been practicing English as well due to my Carpel tunnel in my left hand. I am slow with English but I’m getting there. I’m hoping you give it a try! Thanks sweetie.
@@TastyLittleDumpling ❤️
Luchi ,ya puri 😂
Wherever you are from - the food looks DELICIOUS!!!!!
Thank you sweetie!
What leaves are they? Where does one get a beautiful wooden pallette tray like that?
The leaves are banana leaves. I don’t remember where I got sodden palette from. Maybe world market or pier one.
@@TastyLittleDumpling Thank you so much for your reply! So cool!
It's look delicious but why lemon
Lemon is a nice balance to the super sweet Mango. 🥭
Muito bom ❤
Thank you! 😂
Super duper recipe nice sharing my old gold friend stay connected
Thank you! 😊
As I can not eat egg, can I substitute egg with1/4 cup of yougurt ? please reply. Thanks .
I think yogurt will work! Check consistency cause I don’t know if 1/4 will be enough but start there. Good luck. Thanks!
. Hi
Hello!
That was an EXCELLENT video with such clear instruction and demonstration. After following this it was the first time I was able to make one of these. Thank you so much!
Thank you Lucy!! ❤️ the folding part at the end is the most confusing so I am so glad the video helped you! Thanks
Nice scarf but you need to explain the border more like if doing four rows that is 8 rows to make 4 & work on the 9 rows with the pattern
Thank you for your suggestion! I’ll keep that in mind!!!
7:08 This is the most beautiful knit pattern I ever enjoyed working with! It's simple-it's easy and it looks so lacey! My lovely lady, this THE VERY BEST!....THANK YOU!
Awww thanks Denise. That was so sweet of you to take the time to leave me this lovely comment! ❤️🥰❤️🥰
To say Thank You So Much, just Doesn't seem to convey my Sincere Appreciation. I'm a newish self taught knitter, & it's Wonderful that youTake the Time to show, & Explain each step, as well as give the written Explanation of the process. This seemed to be a hard process but You make it look easy, & make me Confident that I can do it 💖 oh, I didn't mention that on top of being a new self taught knitter, I'm also Left Handed 😃 so I have to turn it all about to make it work 😃😉 I'm so glad I found your site, Thank you again, More Than You Know 🥰
Awww that was so sweet of you to take the time to leave this comment. Thank YOU and you welcome my love! You made my day. Being a lefty is hard for knitting. I wonder if left handed knitters do better with English knitting style versus continental? What are your thoughts on that? 😘❤️
@@TastyLittleDumpling Thank you again, I Appreciate your kind words. I have found, for me, it's easier to go with the English Styles. I have to sort of reverse what I see/read & then reverse it & try to make it come out looking... Similar to what is written, or shown. You make the whole process So Much Easier. By going slow, & showing what & how to do, say the Honey Come Stitch... I'm confident I will be able to fallow your instructions & have a finnished product that looks decent enough to not be embarrased by 😃😉 Thank you again, I can't wait to watch, & learn more from you with your wonderful instruction videos 😃💖
I love the voice of you girl
Thanks you, sweetie! 😻❤️
Does pandan extract taste bitter?
No it doesn’t taste like anything really. I use very concentrated home made panda extract for my coconut waffles and you don’t taste it at all. You just get a beautiful aroma. It’s very nice. Hope you try it! And the green chlorophyll is very healthy too!