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Ingredients 1. Chicken breast 350g, cut into 3 cm chunks 2. Black Pepper powder 3. Salt 4. Cardamom pods 3 5. Ginger, finely grated 1 Tbsp 6. Garlic cloves 2, finely grated 7. Unsalted butter 50g + 10g 8. Cinnamon stick 1 9. Tomato puree 250g 10. Kashmiri chilli powder 1/2 Tbsp 11. Sweet paprika 1 Tsp 12. Salt 1 Tsp 13. Sugar 1 Tbsp 14. Simmer for 10 minutes. Stir often 15. Cream 1/2 Cup 16. 2 Tbsp Yogurt mixed with 1 Tsp water 17. Kasuri methi Cooking method 1. Cut the chicken breast into 3 cm chunks and transfer it into a bowl 2. Add Black Pepper powder and Salt 3. Mix well and keep aside for 15 minutes 4. Crush 3 Cardamom pods using a mortar and pestle and keep aside 5. Finely grate a Tbsp of ginger and 2 Garlic cloves. Keep aside 6. Heat a frying pan and spread unsalted butter on it 7. Place the chicken chunks and cook for about 10 minutes, until the bottom of the chunks turn golden brown 8. Turn the chunks upside down and cook 9. Remove from heat, if all the sides turned golden brown 10. Add 50g unsalted butter into a frying pan 11. Wait until the butter starts to foam 12. Add the Cinnamon stick and crushed cardamom 13. Sauté for a minute or until fragrant 14. Add ginger and garlic and sauté for another minute or until fragrant 15. Add the tomato puree, Kashmiri chilli powder, Sweet paprika, Salt and Sugar and mix well 16. Simmer for 10 minutes. Stir often 17. Add the chicken into the sauce and gently mix 18. Pour the cream, mix well and turn off the heat 19. Transfer the butter chicken into a serving bowl. 20. Drizzle the yogurt and sprinkle some Kasuri methi 21. Serve it with rice or bread

Ingredients 1. Dragon fruits 2 2. Sugar 3/4 Cup 3. Juice of 1 lemon/lime Cooking method 1. Cut Dragon fruits and scoop out the flesh into a cooking pan. 2. Heat the pan at medium flame. 3. Add Sugar and mix well. Stir often. 4. When water starts to come out, stir occasionally and cook. 5. Mash the fruit. 6. Add lemon/lime juice. 7. Stir often and reduce the jam into a thick consistency. 8. When it reaches the desired the consistency, remove the pan from heat and let it cool. 9. Transfer the jam into a sterilized airtight container and store.

Ingredients For the Filling 1. Water 50ml 2. Salt 1 pinch 3. Coconut palm sugar 80g 4. Grated coconut 200g 5. Pandan leaves 1 or 2 For the Dough 1. Pandan leaves 1 or 2 2. Water 100ml 3. Instant yeast 1/4 Tsp 4. Sugar 1 Tbsp 5. All purpose flour 150g 6. Corn oil 1 Tsp ▶️Cooking method Filling 1. In a pan, boil Water. 2. Add Salt. Stir and let it dissolve completely. 3. Add Coconut palm sugar (grated/powder). Stir and let it melt. 4. Add Grated coconut into the liquid. Stir and mix thoroughly. 5. Add Pandan leaves. Stir well and let the coconut mixture absorb the aroma. 6. Remove the leaves from the mixture. 7. Spread the coconut mixture on to a plate and let it cool down while preparing the dough. Dough 8. Into a blender, add Pandan leaves and water. Blend and extract the juice. 9. Filter the juice into a measuring cup. About 80ml needed for the dough. 10. Pour the juice into a stand mixer bowl. 11. Add Instant yeast, Sugar, All purpose flour and Corn oil 12. Knead for 12-15 minutes until the dough is smooth 13. Place the dough on a rolling sheet. Briefly knead it with hand. 14. Press and lightly flatten the dough and divide it into 4 portions. 15. Turn each portion into a ball shape. 16. Powder the sheet and dough. 17. Flatten the dough into a 5" (13cm) round, using rolling pin. Assembly 18. Place a spoonful of the filling at the center of the flattened dough 19. Fold and wrap the edges over the filling. 20. Pinch the edges together and join. Shape it into a ball. 21. Brush water over the surface of the dough ball. 22. Dip the ball and stick the desiccated coconut over the surface. 23. Keep each ball on a butter paper and place it in the steaming rack. 24. Set aside to proof for 30-60 minutes. Let the dough double in size. 25. Boil water in the steamer and place the rack. 26. Close the lid and cook for 12-15 minutes over medium-high heat. 27. After 15 minutes, the buns are ready!

Ingredients 1. Walnut 1 cup 2. Carrot, grated 2 Cups 3. Egg 3 4. Brown sugar 1 Cup 5. Vegetable oil 3/4 cup 6. Yogurt 1/4 Cup 7. All purpose flour 2 cups 8. Baking soda 1 Tsp 9. Cinnamon powder 2 Tsp 10. Salt 1/2 Tsp Cooking Method 1. Roughly chop the Walnuts and keep aside. 2. Grate the carrots and keep aside. 3. Beat the eggs and keep aside. 4. Take Brown sugar in a medium sized bowl. Add Vegetable oil and Yogurt into it. Mix well. Add beaten egg gradually and whisk. Keep aside. 5. Into a large bowl, add All purpose flour, Baking soda, Cinnamon powder and Salt. Stir the dry ingredients. 6. Add the wet mixture gradually and mix using a spatula. Mix until homogeneous. 7. Add Chopped walnuts and Grated carrot. 8. Gently mix the ingredients. Do not overmix. 9. Oil the inner surface of the rice cooker pot. 10. Transfer the cake batter into the pot. Level the batter. 11. Place the pot into the rice cooker. Turn on the cook mode (Use cake mode if available). Cook for about 1 hour. 12. Test with a toothpick and make sure that it is clean. 13. Take the pot out from the rice cooker and let it cool down. 14. Release the sides of the cake with a spatula for easy removal.

Ingredients Ripe Banana 4 Pcs Egg 2 Melted butter 1/2 Cup Milk 1/2 Cup Salt 1/2 Tsp All purpose flour 1 1/2 Cup Baking powder 1 Tsp White Sugar 1/2 Cup Brown Sugar 1/2 Cup Vanilla Extract 1 Tsp Chocolate chips 1 Tbsp (Optional) Cooking Method 1. Peel and place the Bananas in a large bowl. Mash with a fork. 2. Add the Egg, Melted butter, Milk and Salt. Combine the ingredients well. 3. Into another bowl, Sieve All purpose flour and Baking powder. 4. Add White Sugar and Brown Sugar. Combine with a whisk. 5. Add the wet ingredients and Vanilla Extract. Combine well. 6. Grease the rice cooker pot with butter. 7. Pour the batter into the Rice cooker pot. 8. Drop some Chocolate chips on top (Optional) 9. Place the pot in the rice cooker and turn on the cook mode (Use cake mode if available) 10. It takes about 45 minutes to cook. 11. Make sure that the toothpick test is clean. 12. Take out the pot and let it cool. 13. Once cooled, release the sides of the cake with a spatula. 14. Take out the cake. Cut and serve!

▶️Ingredients: 1) Steak 250g, cut into 1" cubes 2) Oyster Sauce 1 Tbsp 3) Soy Sauce 1/2 Tbsp 4) Fish Sauce 1/2 Tbsp 5) A dash of Black Soy Sauce/ Dark soy Sauce 6) Sugar 1 Tsp 7) Black pepper 1/2 Tsp 8) A large garlic clove 9) Cherry tomatoes 10-12 Pcs Dipping Sauce 1) Crushed Black Pepper 2) Salt 3) Lime juice ▶️ Cooking Method 1) Cut the beef into 1" cubes 2) Add oyster Sauce , Soy Sauce, fish Sauce, a dash of black soy sauce/ dark soy Sauce, sugar and Black pepper. Grate a large garlic clove and add. 3) Mix well and set aside for 30 minutes 4) Poke the cherry tomatoes with the knife edge and keep aside. 5) Once marinated, add a few drops of cooking oil and coat it well. 6) Pre-heat Wok/Pan over high heat and add a few dashes of cooking oil 7) Place the Steak cubes 8) Let it sit and sear until the bottom is browned 9) Shake the wok/pan. Let the beef cubes flip upside down. 10) With a tong, flip the remaining pieces if any 11) Add the cherry tomatoes 12) Let it sear for upto a minute 13) Shake the wok and let the tomatoes mix with the beef 14) Now you can remove the beef from the heat or cook and toss until it is done to your level. 15) For Dipping sauce: to a small bowl add crushed black pepper, salt and lime juice 16) Remove the lime seeds if any 17) Mix it well. The Dipping Sauce is ready! Enjoy the dish with your favorite salad or rice!

I can't read the recipe!

Can you knit with toothpicks

New subscriber here... I started the scarf and its turning out absolutely adorable... Thank you so much 💕

Nice i will do this❤❤❤

What size needles?

Thank you, should be able to do this. My ability is diminishing xx

Beautiful 💕

Exquisite 💥💥💥💥💕

The music was incredibly annoying and hurt my ears. DO NOT ADD MUSIC TO A COOKING VIDEO PLEASE. Way too much sugar to be healthy. Sugar is the worst food you can eat. By the way, your sugar is already burned at that dark color, too late. Try using a spatula instead of chopsticks to stir the sugar, the chopsticks are not effective. Too bad you cannot find a healthy recipe. The white rice is bad for you. Try Black, Red, Brown rice. The only thing healthy here is the salad.

I'm so greatful you're here! I've been overwhelmed looking at honeycomb patterns for years and finally decided to give them a try because of this video! You made it so easy to understand!! 🥰

I watched it 15 times and i still don't understand the last part

Great video, but music is louder than your voice.

It looks so good. Great video. I can’t quite see if it is reversible. Thanks for your work.

Why is it 'Multiple of 4 plus 2" why can't it just be... 10 stitches? You showed us what a back loop was but not what a 'pearl' was.

The steamed buns looks very delicious, I like the greenish color . Happy cooking and sharing

😍

I've seen other recipes adding milk to the chicken marinade.... heard of it?

so this is almost a viet/thai chicken curry.....

Thanks ❤😊

Why can't I use the extract the next day after I let it sit?

After you add noodles you do not say in instructions to turn of heat..... You will get mashed potato rice here

MUSIC OVERBEARING TO FOLLOW PATTERN😢

Love this. Thank you

I did it 🎉 thanks

🎉nicest pattern iv see , its beautiful 🎉 🌻🍃🌹🌻🍁🌻🍁🍀

That looks awesome. If I wasn’t on a diet! Maybe i can try to make these keto. Love your Channel. Please make more knitting tutorials. I am barely starting to make things. But one of your scarves and it was easy to follow. Thank you for your hard work!

th-cam.com/video/ls0FdGHnfzg/w-d-xo.html

Your voice makes me sleepy 🥱😘

Mam for an adult girl i mean ,how many stitches to be casted ?❤tks

*Delicious dessert recipe, it looks so tasting. Thanks for sharing 😋👍🌸*

Dragon fruit cheese cake Very delicious, thank you for sharing the recipe.

Your knitting tutorials are so easy to follow and you have great patterns!

Missing an important information, baking for 55 minutes at what Temperature? I think it is 350 F

Can i change milk with coconut milk?

Can i change matcha with coffee???

I don't have a mixer!!!!

You also might try to add a little of real real fine lemon grass by dicing the lemon grass and put in the grinder in the fine setting, lemon grass will give you a total different level of taste but it needs to be real fine when you eat you wont feel the lemon grass but the flavor is there...

Thank you for your very useful information about nem nuong however in my experience nem nuong is only good when you grill with real wood charcoal because when you grill anything with gas the gas fume gets into the meat and it does not add good flavor to the meat compare to the real wood charcoal.

Thank you for sharing. If possible, please post the ingredients and measurements.

yummy

love it!!

Yummy😝

Beautiful!!!! You make bread making so simple and straightforward 🫡

What extract is more uses in asian desserts looks like mochi .Pandan Extract or Taro extract ? ,what the taste of them ? Close flavour ? Describe?❤