OH, YRS, Ah Pa, your Assam Prawns with a lovely hint of tamarind and savory is a winning dish for the family table. I have also tried this same Assam paste on delicate scallops, pre-seared, and light tossed into the Assam heated liquefied paste, served with cilantro. You are so skilled in the Malaysian cuisine, and I continue to follow your interesting novel flavors!!😅
Best simple nyoung dish tq for sharing this.
Thank u too
Wow, my favourite nyonya dish...very delicious 😋. Ah Pa is a good cook and very friendly 😀
Thank u
This dish is simply too good.. Tq Sir
U r very much welcome Peggy
Yummy thanks for sharing.
U r welcome
Looks delicious ah pa.tq. learn new dish today.my kids love prawns.
Hope they like it
Wow! This is my family favorite dish. Will definitely cook this. Ah Pa, tqvm 4 giving me an idea.
Thank u too Teresa
OH, YRS, Ah Pa, your Assam Prawns with a lovely hint of tamarind and savory is a winning dish for the family table. I have also tried this same Assam paste on delicate scallops, pre-seared, and light tossed into the Assam heated liquefied paste, served with cilantro. You are so skilled in the Malaysian cuisine, and I continue to follow your interesting novel flavors!!😅
Thanks for ur very kind words 🙏
Looks yummy. Ah Pa, I tried cooking using the same type of prawns in your earlier video. Any idea why the prawn meat sticks to the shell?
One possibility can be at the time of catching the prawn, that prawn is going through shell changing stages.
Ah Pa thanks for your new recipe, so easy and ingredients so simply to get
It is really easy to
Wow soooooo nice 😢👍👌
You can still de-vein without slicing open the whole back, but it does take a bit of effort.
Yes u r right
🙏👍👌👌😍😘
Thank u
This dishes very sutaible serve on Chinese new year
Oh, great idea
Hi Cooking Ah Pa..thk u for yr generous sharing of recipes! We love them all! Noticed yr recipes now don't hv ingredient list?
Yes, my apologies
Will u be adding ingredient list with quantity in future?
I love this dish. Hope you can please share the exact measurements for sauce. Am a ‘little bit of xxx’ … difficult to gauge for novice cook.
Ty..will be making this tomorrow night. ❤
Helll....What's the wok brand?
Besides prawns can use fish? Or chicken?
Don't have fresh prawns, will frozen prawns work? If can, will the cooking ingredients and method of cooking be the same. Thank you
Can, just defrost the prawns
Can still devein without making the slit along the back. Use a toothpick!
You can the eat sel did stock in your trot thanks you ❤
Nice can we have a written recipe
any replacement i can put if i dont want to want spices?
Just omit the 5 spice
FIRST !
Wow
Husband cooks; wife got clean the pots ?
She got help doing the dishes, yes
May I know the brand of assam paste you using ?
Adabi, but any brand will be fine
这虾看起始模式样但是没把壳子博掉的真的不行😂
Where to buy assam paste?
U can get it easily from any supermarkets or mini marts
What is in assam sauce
Tamarind puree
Ah pa I do take ng hoeng fun at all will the taste no nice tq
Then omit the 5 spice powder
The five spice powder here is not ngam. Just use pepper powder.
To me 5 spice powder is optional