Tamarind Prawns Recipe 亚参虾食谱 Assam Prawns | Huang Kitchen

Tamarind Prawns, also known as Assam Prawns (亚参虾/罗望子虾) is a popular Malaysian Nyonya dish which is extremely easy to prepare. Fantastic flavours with only a few ingredients needed.
Fresh prawns cooked in a sweet and sour tamarind sauce that is thickened to perfection. Simply appetizing and delicious. Enjoy!
▼ See Tamarind Shrimp FULL RECIPE with INGREDIENT LIST in link below ▼
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[@ayzirrachannel6978]

yummy...thanks for sharing the recipe..

[@user-gu5qr1eu2i]

一看就好吃❤

[@jasC1933]

Wow! Delicious.🤤

[@lith6628]

Thanks it is very delicious and easy to cook

[@Huangkitchen]

Thanks. Enjoy!

[@shikinsaerah]

Sedapnya udang. Tqvm for the recipe ❤️❤️❤️

[@Vampire1896]

can u make a curry laksa video?? so that i can cook in UK i really miss Malaysia food

[@geokhuatan5295]

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[@joeleongjoeleong300]

6 by busi

[@siewboilim5168]

I love assam prawns. The way I cook is very different from yours.

[@wendaleong1103]

I will marinate prawns for at least 30 minutes. Then pan fry till 80% cook. Then add remaining marinate sauce. Fry till prawn is cooked and the marinate sauce coat the prawns. Yummy.

[@siewboilim5168]

@@wendaleong1103 I love to try your method

[@Huangkitchen]

Your method is awesome. Enjoy!

[@eggyneng4081]

the prawn will be over cooked!

[@gaikhongtan2971]

虾不新鲜了