That's lovely. My next try of new recipe. Thank you aunty for sharing all your wonderful work. This is going to as good as all your previous recipes. May you blessed
This dish is absolutely delicious and so easy to cook. Perfect for dinner with friends. Love the sweet and sour taste with a pinch of spice: My next go will be her steam fish and bee hoon!
Hi there. It is neither sweet nor salty. This is the Black Soy Sauce which is a Chinese cooking caramel. A popular brand is Cheong Chan (Elephant). See this link: www.google.com.sg/amp/s/my.seetracker.com/product/267543970/3841133849%3famp=1 It is an essential ingredient for this dish. It gives the prawns a lovely dark colour. Not really used for flavour though. Hope you find it. Happy cooking!
@@22Harponyo It’s the Malaysian type of dark soy sauce. It has many names… black soy sauce, dark soy sauce, thick soy sauce and cooking caramel. Just don’t get the Singapore type of dark soy sauce which is more watery than the Malaysian one, and salty. This is the wrong one: www.fairprice.com.sg/product/lee-kum-kee-premium-dark-soy-sauce-500ml-12602914?gclid=EAIaIQobChMI4c609Y-B9AIV1AkrCh2vGAutEAAYAiAAEgJ24_D_BwE Hope this clarifies 💗
Thanks for sharing .... I miss this dishes so much.
Thank you for sharing👍😋
Thank you for sharing your recipe. Enjoy watching. Would love to be able to print the recipe please. May I?
Thank you Chef. ❤️
That's lovely. My next try of new recipe. Thank you aunty for sharing all your wonderful work. This is going to as good as all your previous recipes. May you blessed
Raja Jega Thank you so much, Jega! I am so pleased that you have tried many of my recipes 😊 I hope you enjoy this one too
Salivating!!
Mel Anselm Thank you! 💗
i love this ...
Thank you! 💗 It is one of our favourite dishes too
This dish is absolutely delicious and so easy to cook. Perfect for dinner with friends. Love the sweet and sour taste with a pinch of spice: My next go will be her steam fish and bee hoon!
Asha Sivamayam Thank you, Asha! I am so pleased that you tried my recipe and it turned out well. Hope you enjoy the Steamed Pomfret recipe too 💗
Black soy sauce is sweet or salty kind?
Hi there. It is neither sweet nor salty. This is the Black Soy Sauce which is a Chinese cooking caramel. A popular brand is Cheong Chan (Elephant). See this link:
www.google.com.sg/amp/s/my.seetracker.com/product/267543970/3841133849%3famp=1
It is an essential ingredient for this dish. It gives the prawns a lovely dark colour. Not really used for flavour though. Hope you find it. Happy cooking!
@@AnneSoosayCooks looks like dark soya sauce.
@@22Harponyo It’s the Malaysian type of dark soy sauce. It has many names… black soy sauce, dark soy sauce, thick soy sauce and cooking caramel. Just don’t get the Singapore type of dark soy sauce which is more watery than the Malaysian one, and salty.
This is the wrong one:
www.fairprice.com.sg/product/lee-kum-kee-premium-dark-soy-sauce-500ml-12602914?gclid=EAIaIQobChMI4c609Y-B9AIV1AkrCh2vGAutEAAYAiAAEgJ24_D_BwE
Hope this clarifies 💗
@@AnneSoosayCooks thanks!
@@22Harponyo No problem!
Funny boy at the end 😂
DigitallyResurrected Haha that’s my cheeky grandson 😁