3 Secrets in Making Fluffy Japanese Soufflé Pancake by a Culinary Student / Baking Vlog

Hi! I'm Thea, a culinary student. I've always been curious on how to make these trending fluffy soufflé pancakes which originated from Japan. I've tried making these soufflé pancakes few years ago when I first saw them in Japan. After series of trials, I gave up because I always failed in making these fluffy pancakes.
And at last! I finally learned the mistakes I made before that you can avoid. In this baking vlog, I'll share with you some tips and secrets that I discovered in making soufflé pancakes successfully!
FLUFFY JAPANESE SOUFFLÉ PANCAKE
Ingredients:
2 large egg yolks
30 ml milk (2 Tbsp)
24 g flour (3 Tbsp)
1 g baking powder (1/4 tsp)
1/2 tsp vanilla extract (optional)
3 egg whites
1/2 tsp lemon juice, vinegar or cream of tartar
26 g sugar (2 Tbsp)
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#baking #bakingvlog #recipe #culinarystudent #culinarystudent #soufflepancake #soufflé #pancake #fluffypancakes #japanesepancake
Subs count: 21,637

[@Abeers.wonderland]

In love with the details 🥹

[@starryhhu]

i just made this for the first time with zero experience and it turned out amazing!! thank you so much for this recipe!

[@ParadiseBr0]

Thanks for sharing helpful tips 😀

[@cloudydaez]

Separate the egg whites one at a time so that if one yolk breaks you don’t have to the throw all the whites out

[@princesa9682]

Maravillosa receta y muchas gracias 🙏 por los ‘Tips’ 👍👏👏

[@ThePeterEffect]

Thank you for posting this! I was struggling!

[@michellemolina296]

Thank you so much for this recipe 😊. So yummy! My daugther loves it!

[@user-ej8ff9qn2l]

So beautiful 🤩❤️

[@cecileasiong1054]

Thanks for sharing your recipes

[@TheasTable]

My pleasure 😊 Thank you too for watching ❤

[@1180Dkang]

Just made these and it was perfection!! Thank you for the tip of making whipping the egg whites in low speed unlike other videos. It came out perfect! ❤

[@suganyasrini1962]

Seriously amazing I will try it. I never eaten this ,
What's the leaf name?
Which flour is better?

[@codylittle4569]

Really helpful video! I found that the “low” setting on a Kitchen Aid stand mixer was waaaaay too slow to actually achieve stiff peaks. I got there eventually on a setting of 5 on mine.

[@jersonopiar]

Super ❤️❤️❤️

[@TheasTable]

thank you 😍

[@cindyb3028]

I think instead of mixing the egg yolk with egg whites, you should fold in the egg whites into the yolk mixture slowly and gently so you get more air and helps keep it fluffy.

[@RogueAngel97]

I finally managed to get one right, but it deflated after 5 minutes lol. I realized it was becuase I flipped it to aggressively and cracked it. I'm assuming the heat escaped. Excellent video.
Also, how long will a good souffle pancake maintain its shape upon removing it from the heat? This dish seems tricky to serve with other sides.

[@sumimassen]

Thank you for sharing, indeed it’s so hard to make , been making everyday as my breakfast and also,I really wanted to open up my own soufflé pancake cart . Still I couldn’t get the right temp maybe, I’m using a non stick and electric stove( the cheap one) maybe I should use a thermometer to check kasi I saw in some vlogs , temp has to be around 140-150

[@veevi5279]

Informational love it

[@utube165275]

May i know the brand of your hand mixer. ❤

[@mamirenthlei3471]

Is it normal to get the pancake deflated as soon as it gets cooled? What did i do wrong,it gets deflated,with the same ingredients and methods

[@leilafernandez3320]

Nice thanks for sharing 😍

[@TheasTable]

Thank you too for watching ❤

[@chocolateiy]

is there any specific for using sugar? should it be regular sugar or granulated or super fine sugar? or can it be any?

[@bastiononly1245]

Granulated

[@bryaniejeat9370]

We have to put the vanilla because I don't have any

[@mochiia8001]

My mixer is quite fast even at the lowest power so what do I do, my foam seems to be not so stiff when I pull out my mixer

[@sommernetek7035]

Tty to beat it longer😊

[@gorbachevdalisay1860]

why does my pancakes deflate when i take the from the pan?

[@rinlow6006]

what kind of flour to use?

[@naritruwireve1381]

I'm not a professional chef, but I'm guessing cake flour is optimal for more softness, but all purpose will be fine too.

[@KeyaKeya99]

Subscribing now

[@berylyn]

How many minutes po kaya prep and cooking time? Gusto ko kc ibusiness.

[@TheasTable]

20-30 minutes prep and cooking. Though you can make egg yolk mixture ahead of time. Para ung prep na lang is ung egg white

[@07.idewaayuhappyadnyaswari29]

can i replace baking powder with baking soda?? please answer my message

[@pimaxuma]

Please don't call it Japanese. Soufflé pancakes were invented in Hawaii, by chef Nathan Tran in 2009, in his restaurant Cream Pot in Waikiki. Japanese chefs stole his creation. Just FYI.

[@esta18bea]

I hoped I had finally found a good recipe. Everything was fine until I removed the lid to transfer the pancake onto a plate. It deflated immediately 😑😭 My hope just died.

[@faunolabirint551]

I FEEL LIKE I THROWING UP FOR THIS SHIT I FEEL LIKE I THROWING UP FOR THIS SHIT I FEEL LIKE I THROWING UP FOR THIS SHIT I FEEL LIKE I THROWING UP FOR THIS SHIT I FEEL LIKE I THROWING UP FOR THIS SHIT I