LAY HO MA! I hope you're keeping well and cooking well. Here are some of my fav recipes for you to enjoy. If you're new to the channel, welcome! I'm glad you're here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com
When I went vegan last year I didn’t have as much fun cooking at first because I thought I‘d have to limit myself with the ingredients. Your recipes were such an awakening, they showed me that a vegan diet is so healthy, versatile and easy. You made me love cooking again and I’m so greatful
When i went vegan it occured to me that i ate chinese food more than any other. So i began to order my favorote dishes without meat. That was before youtube. Now we can do it ourselves.
You are so precise and crisp in your delivery, speaking only as much as is needed - quite like the precision with which you cook. Your presentation not only draws the viewer into watching your show but also tempts them into trying it out themselves, making them appreciate the joys of cooking, how meditative and nurturing the whole process is, from creation to consumption!!
Wil, hi, my story is, 72, just started plant based eating. I have been looking and trying your recipes, can't wait to make these. Cooking for one for the 1st time in my life. Thank you so much for yummy, healthy eating. Sherie Rodrigues from Australia
The most important thing you can do to enjoy cooking is set up your mise en place. You can't cook and enjoy it while you are chopping and dicing and prepping. Prep everything first. Then enjoy your cooking zen!
I was never a big fan of noodles, but after I discovered your channel last year, my pantry is stocked with all sorts of noodles🙈 Your noodle dishes are always on point!💗
Hi Will, Can you do a "What I eat in a day" video? I think a lot of people these days shy away from eating a lot of (or any) noodles. Clearly you are very healthy and fit - it's all about balance. Seeing your approach to a day of eating wood be awesome, and really helpful!
Hey Will. Those rooted ends of the green onion? Don't throw them out. Put them (roots down) in some water, until the roots develop a bit more. Then stick them in a pot with some soil or compost. They'll grow back their green leaves. I kept mine going for 5 months, cutting and re-growing. They weaken over time but they're really handy when you forgot to buy green onions. But you probably know all this stuff......!
This is a great compilation, Wil. My wife calls me the “human bean” now that I eat way more chickpeas than before we came across your channel. Having said that, the spicy eggplant recipe is a life changer. ✔️🙌
The spicy braised eggplant dish is outstanding. I was lucky enough to have Chinese eggplant. I have a great market right by me. If you were thinking about the new cookbook...stop thinking. It’s outstanding!
Hi Mr Yeung I love your TH-cam videos. Where can i buy your books? I am Chinese -- from Singapore. Thank you so much for all your sharing. I am trying to go full time on plant based meals but find it hard to get recipes. So really appreciate your cooking.
The use of channa (chickpeas) in the 1st dish got my attention, led me to this amazing channel and subsequently subscribing. I ended up watching for hours before I realized how much time had passed. I will try some of these recipes especially after the motivating note of confidence at the end of each one. Thank you
My goodness ! I have looked for a Japanese Chef video Teacher because I truly love Japanese food. So esthetic, so simple, so delicious and I finally found you! Thank you ☺️ 😊
Just found this channel while having a late night dinner, tend to watch cooking stuff from TH-cam while eating. I only started home cooking a couple of weeks ago, and this is something I´ve been looking for, I really like this kind of "more doing, less talking" kind of style, where the focus is on the actual cooking and the instructions are described in a calm and straightforward manner. I plan my meals very carefully at the moment and tomorrow it´s time to plan next weeks recipes and make a list of ingredients needed. I´ll definitely add one of these since I´m trying one new recipe every week. Can´t wait to try these recipes. Home cooking is one of the smartest choices I´ve made for this year and I´m enjoying it so much more than I could even imagine.
I love this chef so much.... I love how he breaks down every ingredient and their character. .. he is a cool chef man I would eat his food any old day... Today would be a good day actually.... I'm subscribing to this guy for sure... He talks about the colors he's so appreciates food I feel the same way when he talks about food I feel like he's speaking my language ... Food is so important and sacred.... There's no doubt about it that his meals are high vibration.... If I was rich... I would I would love to hire him....
Finally found what I’ve been looking for. Good healthy food, clean, straight to the point, relaxing, soothing n makes u want to try. Right on time I’m back on my healthy journey. Thank you
I LIKE THE PRESENTATION & ADDED NUTRITION OF BOWLFUL OF VEGGIES IN MIDDLE OF SOUP!! THE FINISHINGS ARE BEAUTIFUL!! RAISED WITH FRESH COCONUT IN OUR DIET BRINGS BACK THE TASTE OF HOME, THANK YOU!! ALWAYS, Paula C ❤
I like how you make the viewer feel like they can make each dish "with absolute confidence". Thanks for that. It takes me much longer to prep and I had too-dark brown coconut, but it was still tasty. Practice makes perfect! Another great video!
I you are a good example of what we can become. I play your videos even when cooking other things because your methods, recipes and results are my goal.
I have lived in Asia for 4 1/2 years now and I have really tried to start cooking but you have helped me to mix my boring western abilities 😂with Asian style cooking. I absolutely love your recipes and I feel like they are manageable for my skill set. Thank you so much.🎉
I just found your channel and loved watching the meals you made. As others have said, you have a soothing voice and great teaching skills and the photography is very good? You are mesmerizing to watch cook and the dishes look great! I’m now inspired to try making some new recipes. Thanks!
Meat eater here, but this video is a masterpiece. Beautifully shot and edited, info succinct, audio clear and pleasant, and I'll bet those are actually good recipes that work, and that are yummy. Chef seems to know what he's doing, and best of all: no disgusting vegan replacement products (like "vegan bacon" and "vegan cheese") - just real food that isn't trying to be something it's not. These are vegan dishes that are actually interesting even to non vegans. I'm gonna try that butternut squash soup.
Amazing healthy and delicious food, i maybe live 100+ years old eating nutritious food like the way you cook,thanks for sharing your healthy recipe, God bless you more and Merry Christmas👍👍👍👍👍
I Like your vegan recipes very much .I also like very much your interesting and comprehensive ways of presentation of recipes. May the Blessings of the Triple Gem (Lord Buddha) be with you.
Ps. Had so much fun making the chili oil and MAPO recipes, absolutely delicious. Your videos are so beautifully filmed, precise, concise, and easy to follow, I love making your recipes. Your videos actually do inspire the ability to cook with confidence. Thank you.
OH MY GOODNESS, AND IT JUST GOES ON INCREDIBLY... CAN'T WAIT TO MAKE THE EGGPLANT DISH!! PREFER JAPANESE EGGPLANT AS WELL, HARD TO FIND. PAD THAI...YES, PLEASE!! ALWAYS, Paula C ❤
Non-stick pan....medium heat...and it's done.. Wow Wil superb.you taken all recipes to next lvl living on edge.im happy to discover you!!! No any celebrity attitude ,just so simple yet tasty. Love from India .love your channel Do visit India sometime!
Looked over at my kitchen table, realizing I still have a butternut squash I bought a month ago. Just bought a bunch of cans of coconut milk the other day. I know what I’ll be making for dinner tonight. Thank you Will, you’re the best 🙏🤘
That’s the most beautifully plated bowl of soup I’ve ever seen!! Your videos are so well done!! The camera work, music, and your style is exquisite!! My favorite cooking channel ever!❤
My absolute favorite cooking channel. You are a human meditation in cooking. I get so so much from watching you, besides the wonderful recipes. Thank you so much yeung man!
That Phad Thai looks just too good! I love your videos, especially because its easy vegan asian by somebody whos roots are actually asian. I dont wanna hear how to cook asian from a white older man who went to asia 3 times. I wish I could eat that phad thai right now, my mouth is watering! Thank you for sharing!
I can definitely see you with your own restaurant! I love your channel! I bought broccolini for the first time after watching you use it. I made one of your dishes for Thanksgiving and it was a big hit. It was the turmeric rice stir fry, but I used riced cauliflower instead of rice since my daughter in law is gluten free. It was delicious! Your recipes are so flavorful and easy!
I Love the base sauce you use. For me its sesame oil ( roasted or toasted) coconut aminos. Gluten free tamari fried extra firm tofu , garlic (2-3) miso( different varieties) kombu , miso chili 😋 kelp flakes shiitake mushrooms peeled carrots lime ted onion 1 tsp. Hoisin bell peppers zucchini cilantro pea shoots 😊☮️🌈🌟 or gai lang if i can find it 😊
Your cooking of such simple recipes with wholesome fresh ingredients is really helping me to nail being vegan and to love learning a whole new way of cooking for me. Thanks, Wil. I'm taking part in a Type 2 Diabetes Prevention Programme and your food ticks all the boxes for my health/nutrition coach!
My mom is on & off diabetes since like 10 years ago ! She fixed it with her diet ( mostly vegan ...like 70 % ,but sometimes ate chicken & fish ) then it kept coming back because of her age & medication .She tried vegan diet again for three weeks ,she got much better right away !! But ,now she eats fish .As some doctor we know highly recommended ( for her heart ! She got 3 stents in now ) & she is old ,so it is not easy to for her to stay vegan ,or vegetarian. I am a vegetarian, was a vegan for 17 years ! But,really diet is so ~ important !!! And we're all what we eat !! We can heal with foods !!! Powers of plants are amazing !!! Keep up with the good work !!! I am sending you my prayers & hugs from L.A. !!! ( I am Japanese ) 👍👍💜💜💜🥁🎵🐉🎤🎶🥕🍆🥬🫑🌮🍲🥗🥘🥙🍔🍜🍝🥟🍿🍒🍓🍍💞
Just got my book, and enjoying so much… can’t wait to continue trying the recipes from my book. The book is so beautiful l, full of exquisite foods, very colorful, just love it! Thank you & good luck always! 🌺
Love all your recipes, and you sound very calm doing these recipes. All straightforward, so it's easy to understand your cooking procedures. Thanks so much
Just found you and have subscribed right away. A plant based diet is exactly what I am practising and all your dishes look delicious. I like your cooking instructions and you are very artistic not only in your cooking, but how you present your dishes. Thanks very much for providing such great, healthy and delicious food. Stay safe.
I just made the first dish and wow!!! I threw a little ginger paste in it while sautéing and I’m eating good!!! Thanks Wil. I ordered the Ramen cookbook too. 😊
LAY HO MA! I hope you're keeping well and cooking well. Here are some of my fav recipes for you to enjoy. If you're new to the channel, welcome! I'm glad you're here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com
Can you suggest a substitute for soy sauce; something salty but no msg? I love soy sauce but the msg doesn't like me! Many thanks.
@@sleepinglioness5754 Nama Shoyu has no MSG.
@@sleepinglioness5754 Have you tried coconut aminos? Idk if it has msg but it's a soy sauce sub
I looks fresh and healthy Will
@@smallfootprint2961 Thanks...will source it.
When I went vegan last year I didn’t have as much fun cooking at first because I thought I‘d have to limit myself with the ingredients. Your recipes were such an awakening, they showed me that a vegan diet is so healthy, versatile and easy. You made me love cooking again and I’m so greatful
🥳🙌🏻👨🏻🍳
👍👍💜🥁🎵🐉🎤🎶💕💞
When i went vegan it occured to me that i ate chinese food more than any other. So i began to order my favorote dishes without meat. That was before youtube. Now we can do it ourselves.
@@MR-xf8xg I never have all the ingredients!☹️
@@paulamoors you can improvise
This is how one cooks while listening to easy jazz in your background...Chef Yeung brings all your senses into play
You just spoke my mind! Nothing like it on TH-cam. Much respect and love💙 for his work.
You are so precise and crisp in your delivery, speaking only as much as is needed - quite like the precision with which you cook. Your presentation not only draws the viewer into watching your show but also tempts them into trying it out themselves, making them appreciate the joys of cooking, how meditative and nurturing the whole process is, from creation to consumption!!
You are too kind and it is a pleasure to be cooking together 👨🏻🍳🙌🏻
❤
Wil, hi, my story is, 72, just started plant based eating. I have been looking and trying your recipes, can't wait to make these. Cooking for one for the 1st time in my life. Thank you so much for yummy, healthy eating. Sherie Rodrigues from Australia
I wish my cooking for me was as calm as yours seems 😅 I’m all over the place when I cook haha
prep
Mise en place is everything !!
Me too! :))
Watching you is a meditation 🙏😊
The most important thing you can do to enjoy cooking is set up your mise en place. You can't cook and enjoy it while you are chopping and dicing and prepping. Prep everything first. Then enjoy your cooking zen!
Jazz in the background, making my favorite, Pad Thai, and listening to your soothing voice. What more could we ask for?
RIGHT?
I love the way he cooks, his voice is so calming. He handles the veggie with such love. I wish i could be this calm while cooking. 😀
This is so relaxing. I’m not even looking for meal ideas, I’m just trying to get to sleep. Better than spa music 😌
I was never a big fan of noodles, but after I discovered your channel last year, my pantry is stocked with all sorts of noodles🙈
Your noodle dishes are always on point!💗
🥳🥳🥳
You’re a vegan, food artist and such a peaceful one,
🧘🏿♀️🫒🍠🥔🫑🥬🥕🌽🥦🥥🍈🧘🏿♀️
I would DEFINITELY buy YOUR cookbook!! I can just taste your food through the screen!
That Basil Chickpea Noodle Dish is everything. 🤤 I ate the whole pan in one setting. 😋 Thank you for your delicious recipes.
🥳🥳🥳
You make cooking look so easy with soothing jazz music in back ground. Thank you showing how to make Asian vegan recipes.👍❤🇭🇹🇱🇷
👨🏻🍳🙌🏻🥳
Hi Will, Can you do a "What I eat in a day" video? I think a lot of people these days shy away from eating a lot of (or any) noodles. Clearly you are very healthy and fit - it's all about balance. Seeing your approach to a day of eating wood be awesome, and really helpful!
Read, "The Starch Solution."
I would love that as well
Wonderful idea
@@pennysheehan1180 okay but I don’t think he’s vegan.
I absolute love your channel. Even when I don't get a chance to try the recipe, watching you cook and the background music is so soothing to me!
Hello.I just found your channel….WOW! ZING!, I am over the moon! Also love the jazz!
IT'S SO RELAXING TO SEE AND HEAR HIM, YET, SO INSTRUCTIVE. LOVE THE WAY HE DOES HIS VIDEOS. SO DIFFERENT AND CLEAN.
Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Back at you. Happy cooking. 😀
A man of few words, do what you need to do, show me, and done. Love, love, love this chef.
Hey Will. Those rooted ends of the green onion? Don't throw them out. Put them (roots down) in some water, until the roots develop a bit more. Then stick them in a pot with some soil or compost. They'll grow back their green leaves. I kept mine going for 5 months, cutting and re-growing. They weaken over time but they're really handy when you forgot to buy green onions. But you probably know all this stuff......!
That’s an amazing tip 🙌🏻🥳🌿
Will, your cooking is art! In my family, we often cook to express love. But, you inspire me to cook for art and love. Thank you so much.
Superb channel Will so Ty! 🙏🎶
This is a great compilation, Wil. My wife calls me the “human bean” now that I eat way more chickpeas than before we came across your channel. Having said that, the spicy eggplant recipe is a life changer. ✔️🙌
😆 that’s quite the nick name. So glad you are enjoying that recipe 🙌🏻 Stay safe
@@YEUNGMANCOOKING 😎
You are one of the Best Chefs I have ever known. Your teaching style is Great ... You are doing a great favor to the Community ... Keep it Up !!!
All your videos are highly professional, smooth and easy to understand the cocking methods
So easy and delicious recipes...and who says we can't be vegetarians...Thanks and best of luck!!🌻🤗🌞
Gracias
The spicy braised eggplant dish is outstanding. I was lucky enough to have Chinese eggplant. I have a great market right by me. If you were thinking about the new cookbook...stop thinking. It’s outstanding!
🤗
Hi Mr Yeung I love your TH-cam videos. Where can i buy your books? I am Chinese -- from Singapore. Thank you so much for all your sharing. I am trying to go full time on plant based meals but find it hard to get recipes. So really appreciate your cooking.
@nancy GOH - hiya 🙋🏻♂️ all books are available over on the Yeung Man Cooking website 🙌🏻
Just made the BASIL CHICKPEA NOODLES and it was AMAZING. So easy and so delicious! My husband and I, both not vegan, LOVED it!
🥳🙌🏻👨🏻🍳
Wow I never though vegan meals could look so easy to cook and look so delicious. Alway wanted to try, now I will.
These look amazing!! Delicious and healthy!!Thank you so much!!
Yeung, you are awesome. I enjoy learning from you. Your calming voice keeps my attention. Thank you.
🤗
Absolutely love your channel. Less talk, peaceful. And amazing recipes. Thank you so much.
The use of channa (chickpeas) in the 1st dish got my attention, led me to this amazing channel and subsequently subscribing. I ended up watching for hours before I realized how much time had passed.
I will try some of these recipes especially after the motivating note of confidence at the end of each one.
Thank you
This is so easy and it looks so delicious. This is truly art in the kitchen.
Loved his frying pan . The squash soup would be great in the Fall/winter season . Looks delicious.
My goodness !
I have looked for a Japanese Chef video Teacher because I truly love Japanese food. So esthetic, so simple, so delicious and I finally found you!
Thank you ☺️ 😊
Wonderful recipe…amazing visuals…beautiful ! 🇨🇦🇨🇦🇨🇦
Just found this channel while having a late night dinner, tend to watch cooking stuff from TH-cam while eating. I only started home cooking a couple of weeks ago, and this is something I´ve been looking for, I really like this kind of "more doing, less talking" kind of style, where the focus is on the actual cooking and the instructions are described in a calm and straightforward manner. I plan my meals very carefully at the moment and tomorrow it´s time to plan next weeks recipes and make a list of ingredients needed. I´ll definitely add one of these since I´m trying one new recipe every week. Can´t wait to try these recipes. Home cooking is one of the smartest choices I´ve made for this year and I´m enjoying it so much more than I could even imagine.
The seeds roasted are lovely 🥰
I love this chef so much.... I love how he breaks down every ingredient and their character. .. he is a cool chef man I would eat his food any old day... Today would be a good day actually.... I'm subscribing to this guy for sure... He talks about the colors he's so appreciates food I feel the same way when he talks about food I feel like he's speaking my language ... Food is so important and sacred.... There's no doubt about it that his meals are high vibration.... If I was rich... I would I would love to hire him....
Miss you for a while happy you are back all four looks delicious I will prepare some because very simple to prepare thanks for sharing friend ☺️
The pasta dish looks absolutely delicious! I have tons of basil in my yard, this is what I'm making today!
Finally found what I’ve been looking for. Good healthy food, clean, straight to the point, relaxing, soothing n makes u want to try. Right on time I’m back on my healthy journey. Thank you
Your dishes are so awesomely full of different good ingredients, it's obvious to me that they provide most of what our bodies might need.
Thank you.👍😊
I LIKE THE PRESENTATION & ADDED NUTRITION OF BOWLFUL OF VEGGIES IN MIDDLE OF SOUP!!
THE FINISHINGS ARE BEAUTIFUL!!
RAISED WITH FRESH COCONUT IN OUR DIET
BRINGS BACK THE TASTE OF HOME, THANK YOU!!
ALWAYS, Paula C ❤
Not only absolutely delicious but absolutely beautiful too!! I feel like a master chef every time I make one of your recipes . Thank you so much
YOU REALLY ARE..THE CONFIDENT CHEF...Another recipes AMAZING!!Tanks CHEF!!😘
You have such a nice voice watching your cooking is so relaxing. Makes me want to cook with confidence 😌
Pad Thai is one of my most favorite dishes. I never saw any recipe speak about the tamarind paste. Thanks for that tip. Yours looks amazing!
I like how you make the viewer feel like they can make each dish "with absolute confidence". Thanks for that. It takes me much longer to prep and I had too-dark brown coconut, but it was still tasty. Practice makes perfect! Another great video!
Wow!! It made me so hungry. I want to attend that party as well 😉🙂
🥳🥳🥳
OMG! I love your receipt so much, you are an artist! Your receipts saved my life!
that little bowl-turning move gets me every time...love it :)
😊
WOW!!! You can cook for me any and every day. Thank you for sharing
😎
I you are a good example of what we can become.
I play your videos even when cooking other things because your methods, recipes and results are my goal.
I love your voice♥️
Just listening to you makes me relax & makes me wanna cook🎑🎏🪅💕🏂
I have lived in Asia for 4 1/2 years now and I have really tried to start cooking but you have helped me to mix my boring western abilities 😂with Asian style cooking. I absolutely love your recipes and I feel like they are manageable for my skill set. Thank you so much.🎉
So yummy , nutritions and easy cooking,I really enjoy cooking and eating using all your online recipes 🙏
I just found your channel and loved watching the meals you made.
As others have said, you have a soothing voice and great teaching skills and the photography is very good?
You are mesmerizing to watch cook and the dishes look great!
I’m now inspired to try making some new recipes. Thanks!
Meat eater here, but this video is a masterpiece. Beautifully shot and edited, info succinct, audio clear and pleasant, and I'll bet those are actually good recipes that work, and that are yummy. Chef seems to know what he's doing, and best of all: no disgusting vegan replacement products (like "vegan bacon" and "vegan cheese") - just real food that isn't trying to be something it's not. These are vegan dishes that are actually interesting even to non vegans. I'm gonna try that butternut squash soup.
Those are very kind words and happy to be cooking together. Keep well and enjoy 🥳👨🏻🍳🙌🏻
Amazing healthy and delicious food, i maybe live 100+ years old eating nutritious food like the way you cook,thanks for sharing your healthy recipe, God bless you more and Merry Christmas👍👍👍👍👍
I have officially deemed you my one and only personal vegan chef❣️Thankful for your passion🙏🏽
I Like your vegan recipes very much .I also like very much your interesting and comprehensive ways of presentation of recipes. May the Blessings
of the Triple Gem (Lord Buddha) be with you.
Excellent narrative voice; clear.. Easy to follow. Focus on preparation not distracting with extra talk. Food looks appealing. Thank you!
🙌🏻🙌🏻🙌🏻
You make going vegan taste so good and look so easy! Thank you!!
I'm so happy I found this channel.
🤗
Ps. Had so much fun making the chili oil and MAPO recipes, absolutely delicious. Your videos are so beautifully filmed, precise, concise, and easy to follow, I love making your recipes. Your videos actually do inspire the ability to cook with confidence. Thank you.
Such kind words 🤗 happy to be cooking together 🥳
OH MY GOODNESS,
AND IT JUST GOES ON INCREDIBLY...
CAN'T WAIT TO MAKE THE EGGPLANT DISH!!
PREFER JAPANESE EGGPLANT AS WELL,
HARD TO FIND.
PAD THAI...YES, PLEASE!!
ALWAYS, Paula C ❤
Hi Wil, you are amazing and inspirational, you make look like cooking so simple. Background music , your voice ,cooking style and presentation is wow.
I LOVE YOUR CLEANER VERSION OF THIS SOUP INSTEAD OF DAIRY...
I'M GOING TO TRY IT THIS WAY!!
AS ALWAYS, THANK YOU,
Paula C ❤
Your presentation is so amazing, Thankyou for making it so pleasant to follow. ❤️❤️❤️
Non-stick pan....medium heat...and it's done..
Wow Wil superb.you taken all recipes to next lvl living on edge.im happy to discover you!!! No any celebrity attitude ,just so simple yet tasty.
Love from India .love your channel Do visit India sometime!
Looked over at my kitchen table, realizing I still have a butternut squash I bought a month ago. Just bought a bunch of cans of coconut milk the other day. I know what I’ll be making for dinner tonight. Thank you Will, you’re the best 🙏🤘
Your voice is so calming. I especially enjoy how you jump right into the recipes and make it so effortless.
🙌🏻🙌🏻🙌🏻
I love your cooking good job.
That’s the most beautifully plated bowl of soup I’ve ever seen!! Your videos are so well done!! The camera work, music, and your style is exquisite!! My favorite cooking channel ever!❤
My absolute favorite cooking channel. You are a human meditation in cooking. I get so so much from watching you, besides the wonderful recipes. Thank you so much yeung man!
You are very kind 🤗 Keep well and happy cooking
Well here we go with great ideas for quick vegan meals for days without dought just follow these recipies. 😊
That Phad Thai looks just too good! I love your videos, especially because its easy vegan asian by somebody whos roots are actually asian. I dont wanna hear how to cook asian from a white older man who went to asia 3 times. I wish I could eat that phad thai right now, my mouth is watering! Thank you for sharing!
Very Impressive Tutorial ! I can’t waited make each delicious meal, with confidence ! I’m a fan now.
Always struggle with what to prepare for my family that is vegan. Thank you for all those simple but delicious dishes. Can’t wait to start cooking.
Ur idea of adding chickpeas to these recipes is fantastic..the dish tastes yum..n gives it a distinct taste..thanks
A psychological treat not only for the mind but for the soul, thanks man and keep on making these beauties.
I can definitely see you with your own restaurant! I love your channel! I bought broccolini for the first time after watching you use it. I made one of your dishes for Thanksgiving and it was a big hit. It was the turmeric rice stir fry, but I used riced cauliflower instead of rice since my daughter in law is gluten free. It was delicious! Your recipes are so flavorful and easy!
I Love the base sauce you use. For me its sesame oil ( roasted or toasted) coconut aminos. Gluten free tamari fried extra firm tofu , garlic (2-3) miso( different varieties) kombu , miso chili 😋 kelp flakes shiitake mushrooms peeled carrots lime ted onion 1 tsp. Hoisin bell peppers zucchini cilantro pea shoots 😊☮️🌈🌟 or gai lang if i can find it 😊
Your cooking of such simple recipes with wholesome fresh ingredients is really helping me to nail being vegan and to love learning a whole new way of cooking for me. Thanks, Wil. I'm taking part in a Type 2 Diabetes Prevention Programme and your food ticks all the boxes for my health/nutrition coach!
So happy we are able to cook together and that the recipes fit 🙌🏻 Stay safe and well 👨🏻🍳
My mom is on & off diabetes since like 10 years ago ! She fixed it with her diet ( mostly vegan ...like 70 % ,but sometimes ate chicken & fish ) then it kept coming back because of her age & medication .She tried vegan diet again for three weeks ,she got much better right away !! But ,now she eats fish .As some doctor we know highly recommended ( for her heart ! She got 3 stents in now ) & she is old ,so it is not easy to for her to stay vegan ,or vegetarian. I am a vegetarian, was a vegan for 17 years ! But,really diet is so ~ important !!! And we're all what we eat !! We can heal with foods !!! Powers of plants are amazing !!!
Keep up with the good work !!! I am sending you my prayers & hugs from L.A. !!! ( I am Japanese ) 👍👍💜💜💜🥁🎵🐉🎤🎶🥕🍆🥬🫑🌮🍲🥗🥘🥙🍔🍜🍝🥟🍿🍒🍓🍍💞
Just got my book, and enjoying so much… can’t wait to continue trying the recipes from my book. The book is so beautiful l, full of exquisite foods, very colorful, just love it! Thank you & good luck always! 🌺
Yay! Excited you received it and looking forward to hearing what you cook up 🙌🏻🥳
Hi I just love all your cooking 🍳
Thank you. I will try it.
Looks great! Warning: If your blender does not have a vent, blending hot soup will make your blender explode!!
Yes, I was thinking that as he blended because it happened with me once. Thanks for sharing this.
Just watching you makes me hungry n will definitely be cooking these recipes. By the way my first time on your channel n love it
Welcome and happy to be cooking together 👨🏻🍳🙌🏻
Love all your recipes, and you sound very calm doing these recipes.
All straightforward, so it's easy to understand your cooking procedures.
Thanks so much
Wow I love that your recipes use normal ingredients.
love your channel!
I cooked along with you and it came out delicious. Thank you for the recipe.
Just found you and have subscribed right away. A plant based diet is exactly what I am practising and all your dishes look delicious. I like your cooking instructions and you are very artistic not only in your cooking, but how you present your dishes. Thanks very much for providing such great, healthy and delicious food. Stay safe.
Looks like a new pan. Nice. Great recipe for this week. Thank you.
I will definitely make this today! Yumm! Thanks for sharing!
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I just made the first dish and wow!!! I threw a little ginger paste in it while sautéing and I’m eating good!!! Thanks Wil. I ordered the Ramen cookbook too. 😊
Looks so delicious
So happy to find your channel my Caucasian husband was born the wrong race. Loves all Asian food especially sushi and spicy Thai or dim sum