How about opening the store? Turning everything on, prepping the stations (i.e. where you get your trays of bread from, the condiment and topping station, loading the french fry dispenser) etc. something like that!
Arcanum 25: The Argonaut The argonaut in the act of sailing in search of the unknown. Symbolizes the virtue of a human’s own inspiration. Modulating Attribute: It is associated to the planet Neptune, the letter V, and the number 7. It represents the valiant man who confronts the dangers of the unknown. Transcendental Axiom: “My boat is sailing, sailing persistently; sailing by night, sailing by day.” Forecasting Element: As an element of prediction it promises absences, emigrations, abandonment, changes, domestic discords, something that is acquired and much that is lost
Arcanum 25: The Argonaut The argonaut in the act of sailing in search of the unknown. Symbolizes the virtue of a human’s own inspiration. Modulating Attribute: It is associated to the planet Neptune, the letter V, and the number 7. It represents the valiant man who confronts the dangers of the unknown. Transcendental Axiom: “My boat is sailing, sailing persistently; sailing by night, sailing by day.” Forecasting Element: As an element of prediction it promises absences, emigrations, abandonment, changes, domestic discords, something that is acquired and much that is lost
NGL: I've never been a fan of McDonald's (except breakfast), but I've always had respect for people who work in the food service industry (especially fast food). I _just_ stumbled across this video and watching it gives me an even deeper respect for those who work there. Flipping burgers ain't so demeaning anymore.
Arcanum 25: The Argonaut The argonaut in the act of sailing in search of the unknown. Symbolizes the virtue of a human’s own inspiration. Modulating Attribute: It is associated to the planet Neptune, the letter V, and the number 7. It represents the valiant man who confronts the dangers of the unknown. Transcendental Axiom: “My boat is sailing, sailing persistently; sailing by night, sailing by day.” Forecasting Element: As an element of prediction it promises absences, emigrations, abandonment, changes, domestic discords, something that is acquired and much that is lost
You should show when things aren't working out as planned & how you fix the situation bc it can get terribly busy & orders mixed up or when crew & managers aren't doing it as they should for the customers.
@Alex-ls7pf Ice cream machines have to be fixed by Taylor. The company that makes them has the service contract and if anyone or a company other than them does fix an ice cream machine. It voids the warranty and service contract. Government got involved a few years ago after complaints
That ice cream machine???.. Get a new brand name... forget about Taylor brand bc even after the issues were supposed to be fixed within the system in the machine. The thing still has many issues. Like coming out slow with popping sounds & liquid in consistency when pushing on the lever. To the seals not working properly to contain the ice cream & it spills out onto the floor & I have to clean dried up Ice cream bc we can't get to it...until after the rush. They are need to get better equipment bc customers getting mad at me... Not them & they be making the 💵
@@watchinvidzwatchinvidz7691 If they make them not to last and have the ability to charge whatever to fix them. Its a total money grab and monopoly and not sure what the FTC plans to do yet. They want outside contractors with Taylor training to be able to fix them so they're being used during promotions. Thats the real issue at hand, people can't get something available during a certain season or when on sale.
He runs unedited, how can he predict if something is going right or wrong in the next half an hour. I am pretty sure he’s an experienced manager, he runs a smooth sailing ship.
Hello, I'm really far from this type of work, but it's so exciting to see fast and professional working in the kitchen. This wrapping... It's like asmr for eyes. Thank you for filming and hello from Russia 🪆
I would love to see how the screen works for the assembly line. I see you pressing buttons like “serve” and “next order”, but having never worked in fast food, I have no idea what they do.
there are like 5 buttons. the serve button(s) get rid of the order from the screen, the Next button skips to the order next in queue, the Recall button puts the orders that were served, on the screen (usually used to see if you missed anything) the side off and side on buttons mean you can disable your monitors' ability to accept orders, and I've never known what the blue buttons do.
@@lambda3553Actually I'm a trainer for McDonald's and I believe the blue buttons are used to change the settings for the monitor between: Standard (accepts all orders) FC > DT (side one gets FC, side 2 gets DT) DT > FC (side two gets FC, side one gets DT) Then the zoom button....which I have to use quite often
The lack of onions seriously pisses me off. I hate the "add onions while the meet cooks" thing. I've had to ask for extra onion and they dare to charge me extra for it. It was better before. Could get the normal amount of onion before. Otherwise, yet another good video which makes me wanna go grab a burger... again.
I didn't even realize they'd changed that. I almost always ask for extra onions because I love those little onion bits. Sucks that it seems like there's even less on the regular burgers.
It seems more efficient, unless you want no onions. Then they have to grill a fresh patty I guess. Your anger about the onions is like mine regarding the pickles… or should I say pickle. I always ask for extra pickles cuz one tiny thing the size of a nickel is a joke!
it's so annoying to put onions on the burger on the table, it takes up so much time. I can pump out a big mac in maybe 10 seconds on a good day, but it takes like 3 - 4 seconds to put those onions on. also idk whats its like in the US, but in canada, recon onions should not cost extra...
Your operation Rocks! However, in my Binghamton, NY area, the front lobby cashier is also dropping hashbrown/fries and building DoorDash orders (i'm a Dasher.) I saw her almost in tears. I told her, "I'll take the late delivery hit. Take a deep breath and relax... please.. " So sad in our market region.
This brings back good memories. I worked the kitchen at McDonald's 25-26 years ago. I enjoyed my time there. I miss the old "McDonald's crew". I like that bun toaster. I burned my finger on the old school bun toaster when I was in training back in the day. And no more queing ovens?👍🏾
I Start morning shift at mcdonalds tomorrow and im alittle nervous... work at mcalister's already and its hectic as hell... but mcdonalds seems more fast-paced... im used to fast pace but i dont have a clue what to do or how to do it... but... I'll learn my best 🙏🏻
I have a question how the kitchen board works at McDonald's. At Burger King we have to sides on our board. One side is the main board for burgers only, that side makes the Whopper, Bacon Kings, burgers, and such. The other side is the specialty board which makes the chicken sandwiches, fishes, drops things in the fryers, etc. I notice McDonald's also has two sides, but it looks as though the two sides are both making the same thing, both are making burgers and chicken.
Is it just me, or is anyone else wanting to see a video where he shows how all the breakfast items are prepared? Cause I've always wanted to see that for some reason 😂😅 Cause I don't have Bagels where I live nor do I have Gravy Biscuits 💀 And I just overall wanna see how different McDonald's prepare the breakfast in the morning (i'm an opener so i know it's different in different areas)
I would say just click on his name that will take you to his channel page and choose from there...I've seen breakfast videos and how everything is cooked. :)
@leonard5606 I've seen him doing round eggs, sausage, folded eggs, etc. But, I'm talking about everything like- bagles, Mcgriddles, biscuits, hotcakes etc Like- him basically opening up the McDonald's store and making items ready for breakfast
@@leonard5606 all kinds of entertaining ones honestly like when someone ordered 100+ cheeseburgers and then him helping out drive-thru and his recent ones of him reviewing the Mambo sauce and the Sweet and Spicy Jam sauce
@@TotaIIyNat the bagels, mcgriddles and english muffins aren't made in house- they're shipped in pre-made like the bread. Hot cakes and biscuits are made in house at some locations. Other locations have pre-made pancakes that are warmed up.
I worked at a McDonald's back in the 90s off a highway. We closed at 1am. Crazy is when you get two full busses at 11:30 just before you closed the lobby and started cleaning the grill area. Then you gotta start firing everything back up. By the time we recleaned everything it was time for the opening crew to come threw the door. Totally different from back then.
Thanks for making these videos, especially the long ones, my 4 yr old daughter who has Autism loves to watch these, she sits and watches the whole video. So thanks very much i hope you'll keep them going until you're old and grey, lol, 'cus if it helps people with Autism to calm, it must be worth making these videos.
Greetings from Mexico I came across your comment and I just had to reach out and say hi. Your perspective really caught my attention and I would love to get to know you better. Would you be interested in chatting sometime? Looking forward to hear back fr u
It's pretty messed up that McDonalds promised all these new changes, having us think it was going to change, when the only thing that actually changed was the food getting smaller and the prices increasing. It's not affordable anymore.
If only there was a way to prefect the French fries every time there not cooked as they should Steve could you possibly show our friends how’s it done the right way all the time
I miss the old Big Mac. The new version has way too much mac sauce compared to before. this one falls apart easily, and I don't see an option in the app for light mac sauce :(
Lunch ? This is lunch. I worked Mc Ds in the 80s. If you moved that slow during lunch rush we would have issues. Id have 2 grills going non stop for over an hour. Fries dropping every time one came up. We worked together for a good 90 min at top speed and barely stayed ahead every week day. Dinner rush was worse because it was longer.
Nice calm and efficient work….can you come to New York and help us out….sassy customers…sassy staff…sassy wait time on orders Also you should record when you have bus…I had two full buses within 48 hours
Now that every 10:1 patty comes with onion by default how do you handle the orders that request no onion? Do you keep a separate tray in the UHC full of 10:1 without the onion due to the quantity of these orders?
just by looking at the this my saliva gland working full blast. I do love others fastfood because of size(Whopper vs Big Mac is not even close) BUT...Taste wise,nothing come close to McDonald 🤤🤤🤤🤤
@@sadams12345678I’m just sayin that’s all. You know what you get when you say more pickles. 1 lmao. You gotta ask for a cup of them. The McDonald’s around where I live are always a hit or miss
Any chance in one of your videos you could explain what you're making and what exactly you're doing? From the procedure of receiving an order to making it and sending it along or perhaps the cooking of the breakfast and/or lunch/dinner menu. I'd have to admit I haven't eaten at a McDonald's in 20+ years (sorry), but I am a HUGE fan of your videos and the efficiency of McDonald's.
Love the channel! Have some feedback for corporate. I'm saddened by the onion change on cheeseburgers. Not a fan of the change to the flavor but worst of all, they don't have that wonderful smell unique to the burgers Ithey have had all my life. It doesn't look like it made anything easier for you back on the grill so I just can't figure out the benefit. Maybe everyone else likes the change but that's my opinion. Don't worry, I keep watching. Keep up the good work!
Id love to see a video of Special order burgers , eg Double Big Macs , Mc Doubles made like a Mac , Double Filet o Fishes, different takes on snack wraps or strange breakfast requests
135 dollars a burger + 20 burgers a week = 2,700 dollars a week x4 weeks in a month = 10,800 dollars a month x 12 months in a year = 129,600 a year so selling 20 burgers a week at 135 a burger is 129,600 a year off burgers pretty good!.
How about opening the store? Turning everything on, prepping the stations (i.e. where you get your trays of bread from, the condiment and topping station, loading the french fry dispenser) etc. something like that!
yes please
I used to do that during and before Covid. AMA
Yes! I saw a you tuber showing opening a Subway . Dishes , veggie prep and bread baking. It was very interesting !
I would like to see that aswell
I just dud that yesterday. It's so fun & challenging bc you have to do it all before customers get in for breakfast.
It's so soothing watching a pro in control of his work.
He be like: "I don't wanna *loooooooOose control~"*
Arcanum 25: The Argonaut
The argonaut in the act of sailing in search of the unknown. Symbolizes the virtue of a human’s own inspiration.
Modulating Attribute: It is associated to the planet Neptune, the letter V, and the number 7. It represents the valiant man who confronts the dangers of the unknown.
Transcendental Axiom: “My boat is sailing, sailing persistently; sailing by night, sailing by day.”
Forecasting Element: As an element of prediction it promises absences, emigrations, abandonment, changes, domestic discords, something that is acquired and much that is lost
Yes, just a well oiled burger making machine, super job!! Some people order weird ass burgers, no cheese, no pickles, plain patties, hehe
@@bryanguegan6937There’s nothing I can doooooooOoOoOoO anymore
As a consumer I have so much respect for a smooth running kitchen. Good job Stephen.
Arcanum 25: The Argonaut
The argonaut in the act of sailing in search of the unknown. Symbolizes the virtue of a human’s own inspiration.
Modulating Attribute: It is associated to the planet Neptune, the letter V, and the number 7. It represents the valiant man who confronts the dangers of the unknown.
Transcendental Axiom: “My boat is sailing, sailing persistently; sailing by night, sailing by day.”
Forecasting Element: As an element of prediction it promises absences, emigrations, abandonment, changes, domestic discords, something that is acquired and much that is lost
NGL: I've never been a fan of McDonald's (except breakfast), but I've always had respect for people who work in the food service industry (especially fast food). I _just_ stumbled across this video and watching it gives me an even deeper respect for those who work there. Flipping burgers ain't so demeaning anymore.
Arcanum 25: The Argonaut
The argonaut in the act of sailing in search of the unknown. Symbolizes the virtue of a human’s own inspiration.
Modulating Attribute: It is associated to the planet Neptune, the letter V, and the number 7. It represents the valiant man who confronts the dangers of the unknown.
Transcendental Axiom: “My boat is sailing, sailing persistently; sailing by night, sailing by day.”
Forecasting Element: As an element of prediction it promises absences, emigrations, abandonment, changes, domestic discords, something that is acquired and much that is lost
I just love that flip at 8:24. Like, you didn´t have to do it, but you totally had to.
You should show when things aren't working out as planned & how you fix the situation bc it can get terribly busy & orders mixed up or when crew & managers aren't doing it as they should for the customers.
Especially the ice cream machine
@Alex-ls7pf Ice cream machines have to be fixed by Taylor. The company that makes them has the service contract and if anyone or a company other than them does fix an ice cream machine. It voids the warranty and service contract. Government got involved a few years ago after complaints
That ice cream machine???.. Get a new brand name... forget about Taylor brand bc even after the issues were supposed to be fixed within the system in the machine. The thing still has many issues. Like coming out slow with popping sounds & liquid in consistency when pushing on the lever. To the seals not working properly to contain the ice cream & it spills out onto the floor & I have to clean dried up Ice cream bc we can't get to it...until after the rush. They are need to get better equipment bc customers getting mad at me... Not them & they be making the 💵
@@watchinvidzwatchinvidz7691 If they make them not to last and have the ability to charge whatever to fix them. Its a total money grab and monopoly and not sure what the FTC plans to do yet. They want outside contractors with Taylor training to be able to fix them so they're being used during promotions. Thats the real issue at hand, people can't get something available during a certain season or when on sale.
He runs unedited, how can he predict if something is going right or wrong in the next half an hour. I am pretty sure he’s an experienced manager, he runs a smooth sailing ship.
Ah crap… It’s almost lunch time and now I’m craving McDonald’s…
God i miss the McDlt where the hot stays hot, and the cool stays cool 😀
Order it on the sides tell them to put all the cold in one container z& warm in the other.
There's something mesmerizing about watching the perpetually looping routine of a fast food kitchen.
I work at McDonald's in El Salvador. Your videos have been a great help to me because I'm crew and I've learned a lot from watching your videos.
It's really hard to stand for 8 hours
You get 2 (15) min breaks and a 30 minute meal break.
as somebody who has only rarely been to McDonalds, it amazes me how little goes into each burger, the efficiency is however remarkable!
I think they should give each patty a little kiss before sending it off.
the pickles are friends, not lovers. come on maaan!
Hello, I'm really far from this type of work, but it's so exciting to see fast and professional working in the kitchen. This wrapping... It's like asmr for eyes. Thank you for filming and hello from Russia 🪆
I would love to see how the screen works for the assembly line. I see you pressing buttons like “serve” and “next order”, but having never worked in fast food, I have no idea what they do.
"Serve" button means that the item/order is done
The "next order" just cycles/select a different order
there are like 5 buttons. the serve button(s) get rid of the order from the screen, the Next button skips to the order next in queue, the Recall button puts the orders that were served, on the screen (usually used to see if you missed anything) the side off and side on buttons mean you can disable your monitors' ability to accept orders, and I've never known what the blue buttons do.
@@lambda3553Actually I'm a trainer for McDonald's and I believe the blue buttons are used to change the settings for the monitor between:
Standard (accepts all orders)
FC > DT (side one gets FC, side 2 gets DT)
DT > FC (side two gets FC, side one gets DT)
Then the zoom button....which I have to use quite often
@@pirategamer6630 what does the zoom one do?
the single pickle kills me every time
The lack of onions seriously pisses me off. I hate the "add onions while the meet cooks" thing. I've had to ask for extra onion and they dare to charge me extra for it. It was better before. Could get the normal amount of onion before. Otherwise, yet another good video which makes me wanna go grab a burger... again.
I didn't even realize they'd changed that. I almost always ask for extra onions because I love those little onion bits. Sucks that it seems like there's even less on the regular burgers.
It seems more efficient, unless you want no onions. Then they have to grill a fresh patty I guess. Your anger about the onions is like mine regarding the pickles… or should I say pickle. I always ask for extra pickles cuz one tiny thing the size of a nickel is a joke!
@@nicolamarkus3177 From what I understand they keep a tray of 10:1 without onions in the cabinet for those that want no onions
It's mcdonalds get over yourself. First world ❄️ problems
it's so annoying to put onions on the burger on the table, it takes up so much time. I can pump out a big mac in maybe 10 seconds on a good day, but it takes like 3 - 4 seconds to put those onions on. also idk whats its like in the US, but in canada, recon onions should not cost extra...
WIsh the McDonald's near me was so efficient. Love watching your breakfast videos. Love my Sausage egg McMuffin and Iced Coffee. Yum!
This is so hypnotising. Not to mention I’ve got a cheeseburger and mcchicken craving after watching this. Cheers for the video.
It's crazy to think this is going to be training data for a McDonalds humanoid robot someday
Your operation Rocks! However, in my Binghamton, NY area, the front lobby cashier is also dropping hashbrown/fries and building DoorDash orders (i'm a Dasher.) I saw her almost in tears. I told her, "I'll take the late delivery hit. Take a deep breath and relax... please.. " So sad in our market region.
If you think about it, this man is getting paid a lot more than everyone else around him to work at McDonalds.
This brings back good memories. I worked the kitchen at McDonald's 25-26 years ago. I enjoyed my time there. I miss the old "McDonald's crew". I like that bun toaster. I burned my finger on the old school bun toaster when I was in training back in the day. And no more queing ovens?👍🏾
we still do have q-ing ovens, but we mostly use them for heating up breakfast items like burritos mcgriddles pancakes, etc.
We still have the infamous Qers.
The hotcakes can go -
I'm not gonna finish that 😂 but I can't stand hotcakes after Saturday mornings
“Days neva finished, Masa got me workin, someday lord set me freee!”
I Start morning shift at mcdonalds tomorrow and im alittle nervous... work at mcalister's already and its hectic as hell... but mcdonalds seems more fast-paced... im used to fast pace but i dont have a clue what to do or how to do it... but... I'll learn my best 🙏🏻
I have a question how the kitchen board works at McDonald's. At Burger King we have to sides on our board. One side is the main board for burgers only, that side makes the Whopper, Bacon Kings, burgers, and such. The other side is the specialty board which makes the chicken sandwiches, fishes, drops things in the fryers, etc.
I notice McDonald's also has two sides, but it looks as though the two sides are both making the same thing, both are making burgers and chicken.
lol behind the scenes of "I ordered a chicken samich cause its healthier" no it fuggin isnt! lol
Hey Stephen, how long did it take you to learn everything in your job? The spots, order of ingredients and etc.
I work at McDonald’s myself and the ingredients is not that hard, you learn it while you do it many times.
minutes!
W
This is very relaxing. Thank you my friend 😊
Which machine is doing the "da-da-dada" beeping in the background?
The one that sounds like a cowbell? I’m curious myself!
@@nicolamarkus3177 Exactly
I think it's the fries. That thing is constantly going off.
That is called a quarter pounder bell. When that plays staff has to put a quarter pounder on the grill
Is it just me, or is anyone else wanting to see a video where he shows how all the breakfast items are prepared?
Cause I've always wanted to see that for some reason 😂😅
Cause I don't have Bagels where I live nor do I have Gravy Biscuits 💀
And I just overall wanna see how different McDonald's prepare the breakfast in the morning (i'm an opener so i know it's different in different areas)
I would say just click on his name that will take you to his channel page and choose from there...I've seen breakfast videos and how everything is cooked. :)
@leonard5606 I've seen him doing round eggs, sausage, folded eggs, etc. But, I'm talking about everything like- bagles, Mcgriddles, biscuits, hotcakes etc
Like- him basically opening up the McDonald's store and making items ready for breakfast
@@TotaIIyNat Well that was a suggestion I'm not sure what videos he's made. :)
@@leonard5606 all kinds of entertaining ones honestly like when someone ordered 100+ cheeseburgers and then him helping out drive-thru and his recent ones of him reviewing the Mambo sauce and the Sweet and Spicy Jam sauce
@@TotaIIyNat the bagels, mcgriddles and english muffins aren't made in house- they're shipped in pre-made like the bread. Hot cakes and biscuits are made in house at some locations. Other locations have pre-made pancakes that are warmed up.
I remember a close one time where deep clean was going to be that night. The filet sauce and big mac sauce fight was epic
I worked at a McDonald's back in the 90s off a highway. We closed at 1am. Crazy is when you get two full busses at 11:30 just before you closed the lobby and started cleaning the grill area. Then you gotta start firing everything back up. By the time we recleaned everything it was time for the opening crew to come threw the door. Totally different from back then.
What city were you in?
@@insideoutsideupsidedown2218 Waterbury Connecticut. Reidville Dr.
watch bro making burgers at 3 am
Thanks for making these videos, especially the long ones, my 4 yr old daughter who has Autism loves to watch these, she sits and watches the whole video. So thanks very much i hope you'll keep them going until you're old and grey, lol, 'cus if it helps people with Autism to calm, it must be worth making these videos.
I'm 24 with autism and I also love these videos 😂
Greetings from Mexico I came across your comment and I just had to reach out and say hi. Your perspective really caught my attention and I would love to get to know you better. Would you be interested in chatting sometime? Looking forward to hear back fr u
I love how you wrap the burgers!
It's pretty messed up that McDonalds promised all these new changes, having us think it was going to change, when the only thing that actually changed was the food getting smaller and the prices increasing. It's not affordable anymore.
true
watch these to time my at home workouts full body i watch like 2 vids its inspiring
I get super hungry watching these videos :)
50 seconds into this im already dreading.
dammit i just love watching you click them sauces
If only there was a way to prefect the French fries every time there not cooked as they should Steve could you possibly show our friends how’s it done the right way all the time
I haven't had lunch, that's why I'm watching this.
I work at McDonald's yet i'm watching a McDonald's video😂
TRUE BRO! I'm watching him to improve my wrapping technique.
There is something so peaceful about watching work be done smoothly and properly by someone who enjoys what they do
this is really satisfying to watch
Watching these videos while high go crazy
i love watching your videos, its so satisfying.
In my country we are not allowed to prepare or cook foods without hairnet a rules which all fastfoods and restaurants obligated to follow.
isn't it crazy how much harder these dudes work than their CEO who makes 1000 times more than they do?
Well if you don’t have brains you gotta have the legs!
I miss the old Big Mac. The new version has way too much mac sauce compared to before. this one falls apart easily, and I don't see an option in the app for light mac sauce :(
That's because the portions are metered. The prep line can't adjust how much the gun puts out.
@@roger0929 but on the app, if you click a cheeseburger. You can select “light” mustard and ketchup
a separate cheeser, man..a separate pattyman
Time to wage slave for the corporations yippee!!
This is how crabby Pattys are made.
Lunch ?
This is lunch.
I worked Mc Ds in the 80s.
If you moved that slow during lunch rush we would have issues.
Id have 2 grills going non stop for over an hour. Fries dropping every time one came up.
We worked together for a good 90 min at top speed and barely stayed ahead every week day.
Dinner rush was worse because it was longer.
Bro ive been waiting for a new ASMR video glad there a new 1 always nice to see the speed and accuracy of your job
Thank you for making the food I eat. I will gladly pay for your raise!
Have you ever thought: You know what imma be nice and give this person no pickles👍
Bu saatte gerçekten canım mcdonald çekti. Türkiye’den selamlar.
This channel is so addicting
Nice calm and efficient work….can you come to New York and help us out….sassy customers…sassy staff…sassy wait time on orders
Also you should record when you have bus…I had two full buses within 48 hours
Greatest restaurant on earth. My fav food 💯
I do be studying how to McDonald.
Eden hazard mentality>>>>>>>>>>>
Now that every 10:1 patty comes with onion by default how do you handle the orders that request no onion? Do you keep a separate tray in the UHC full of 10:1 without the onion due to the quantity of these orders?
There's 2 separate trays for people that don't want onion! 4 trays of burgers with onion. The burgers without onion get salt and pepper on them :3
just by looking at the this my saliva gland working full blast.
I do love others fastfood because of size(Whopper vs Big Mac is not even close) BUT...Taste wise,nothing come close to McDonald 🤤🤤🤤🤤
“I want a cheeseburger hold the cheese…and the burger.” 🤦♂️
McDonald's really needs to up the pickle count. Two aint enough and sometimes you get one and then a small small one. make it like 4-5 per burger
Just because YOU like lots of pickles, doesn't mean everybody likes lots of pickles. Also if you want more pickles, just order it with more pickles
@@sadams12345678I’m just sayin that’s all. You know what you get when you say more pickles. 1 lmao. You gotta ask for a cup of them. The McDonald’s around where I live are always a hit or miss
"Two aint enough" true. But to be fair, none of what you get from McD is enough. Especially for the prices they charge lately
The burger is straight wow
Why do the fish sandwich buns get warmed separately in that drawer?
Yaaaaa boi another vid
why are these so soothing even if i'm the annoying person that always orders plain sandwiches :D
You're actually speeding us up 😂😂😂
Cleanest Micky Ds ever
It's almost 1am and i gotta wake at 6am up to do the same thing at my maccas. Wtf
I’m Luvin’ it!
henry ford roling a blunt in his grave videos
Who orders a cheeseburger with no cheese? Just get a hamburger and save the 30 cents for the cheese
ahh.. those days as Initiator
i just cleaned the grill for the first time, i think i wanna do it every time now
I wish my local McDonalds would take such care in their work.
Any chance in one of your videos you could explain what you're making and what exactly you're doing? From the procedure of receiving an order to making it and sending it along or perhaps the cooking of the breakfast and/or lunch/dinner menu. I'd have to admit I haven't eaten at a McDonald's in 20+ years (sorry), but I am a HUGE fan of your videos and the efficiency of McDonald's.
are you blind? or is he writing your school home work cause u r lazy?
you can go through all of this and come out with $2.92 and still not have healthcare. god bless the USA
never thought watching mcdonalds pov's would be so entertaining.
now im hungry...
its remind me "Someone orderd 40 Value meals" video :DDD
Thank you Mr. S.Patula for another awesome pov
Someone really ordered "Cheeseburgers with no cheese"?
I’m eating McDonald’s as I watch this video LOL!
Love the channel! Have some feedback for corporate. I'm saddened by the onion change on cheeseburgers. Not a fan of the change to the flavor but worst of all, they don't have that wonderful smell unique to the burgers Ithey have had all my life. It doesn't look like it made anything easier for you back on the grill so I just can't figure out the benefit. Maybe everyone else likes the change but that's my opinion. Don't worry, I keep watching. Keep up the good work!
It's so an overpaid idiot can keep their job by making unnecessary changes that no one wants.
Id love to see a video of Special order burgers , eg Double Big Macs , Mc Doubles made like a Mac , Double Filet o Fishes, different takes on snack wraps or strange breakfast requests
It looks like you work hard and are good at your job
pov: you are watching matt canada after he gets fired
At no other mc donalds do they work this fast without fucking everything up on every other order
nuggets!! where nuggets!!
135 dollars a burger
+ 20 burgers a week
= 2,700 dollars a week
x4 weeks in a month
= 10,800 dollars a month
x 12 months in a year
= 129,600 a year
so selling 20 burgers a week at 135 a burger is 129,600 a year off burgers
pretty good!.
What is this $135 a burger?
@@terribletcm there's a guy in Vegas selling burgers for 135$ a burger
Can I get a whammy burger please? 😂
U gotta show my McDonald's how things are done.
I never understood why McDonalds here in Brazil is so much better than in the United States
Hail to the chef!!
where is a chef? there are maschines only
Cleanest McDonald’s I’ve ever seen and so efficient to wish you all the McDonald’s would work like this I hate dirty kitchen so this is a joy watching
lol, di u teally believe he would film a dirty one?! jeez
Man your station!