stressfull yes but also it looks like a fun job if you have everything under control you look like ur constant in flow state. I think not everybody understands this, but flow = fun and makes things easy. hours go by like minutes. But for sure your not only baked in the head after a shift but also your body is exhausted + baked by the open oven :)
i don’t think people realize the stress that comes with this job. The man is so composed only because of years of practice. Wouldn’t doubt he also has a culinary degree
To all the people that complain on a regular about their order being "wrong", hopefully they can watch this video and have a change of heart. This is some serious ball busting work these cooks are doing here. Much respect to them.
easily one the coolest kitchens I've seen. I'm glad that it's open and yall still talk normally as you would. Almost no filter with genuine love :) I would defiantly spend 50 bucks a plate if I had to!
I enjoy seeing the way things are done at different places. I have been line cooking for a few years and always enjoy seeing the differences and similarities. This is definitely one of the most unique places I've seen over the 🔥
God it makes me feel so happy and validated to see small cleaning techniques I’ve figured out for myself over the years, also being employed by those who’ve worked the industry before and during my own time.
My brother works in a kitchen about the size of this one and I tell him all the time he deserves a raise! These guys bust their ass every shift. Mad respect to all chefs, aspiring and current!
Anybody that has ever worked on the fast lane understands how hard this job is. And to cook with an uncontrolled flame makes it twice as hard. Obviously, they try to keep it at a certain temperature but in any case it still may vary and you do not have any spare seconds to get distracted. Bravo!
ive worked in many restaurants over the last 14-15 years. I started a business during Covid and havent been back but when I watch videos like this I realize how much I miss it. If it is difficult to understand how someone can keep track of everything.. its our job, its what we do. Props to you for handling business.
I cook 90/95 % in cast iron and this is so awesome to see, major kudos to the chefs, wait, bus and washers, they never get any recognition. I need to cook over wood more.
I’m amazed how he can cook everything properly without timers or thermometers. Hard enough fulfilling all those orders but seems to time everything perfectly and effortlessly.
stressfull yes but also it looks like a fun job if you have everything under control you look like ur constant in flow state. I think not everybody understands this, but flow = fun and makes things easy. hours go by like minutes. But for sure your not only baked in the head after a shift but also your body is exhausted + baked by the open oven :)
im amazed at how people can keep track of so many different ongoing dishes. I struggle to just cook 2 things at once for my own dinner 😂
i don’t think people realize the stress that comes with this job. The man is so composed only because of years of practice. Wouldn’t doubt he also has a culinary degree
This is the most peaceful hectic video I think I’ve seen I think I finally understand asmr now
Cooking with firewood healthier and much better and tasty
we've got he same pos where i work and the slow ass ticket printer makes me so mad. no clue why it uses ink and not thermal
Hey fantastic
This is truly impressive, I've never seen a kitchen like this! The temperature must be infernal. Great job!
Thumbs 👍up!!!!!!
To all the people that complain on a regular about their order being "wrong", hopefully they can watch this video and have a change of heart. This is some serious ball busting work these cooks are doing here. Much respect to them.
easily one the coolest kitchens I've seen. I'm glad that it's open and yall still talk normally as you would. Almost no filter with genuine love :) I would defiantly spend 50 bucks a plate if I had to!
I enjoy seeing the way things are done at different places. I have been line cooking for a few years and always enjoy seeing the differences and similarities. This is definitely one of the most unique places I've seen over the 🔥
God it makes me feel so happy and validated to see small cleaning techniques I’ve figured out for myself over the years, also being employed by those who’ve worked the industry before and during my own time.
My brother works in a kitchen about the size of this one and I tell him all the time he deserves a raise! These guys bust their ass every shift. Mad respect to all chefs, aspiring and current!
Anybody that has ever worked on the fast lane understands how hard this job is. And to cook with an uncontrolled flame makes it twice as hard. Obviously, they try to keep it at a certain temperature but in any case it still may vary and you do not have any spare seconds to get distracted. Bravo!
ive worked in many restaurants over the last 14-15 years. I started a business during Covid and havent been back but when I watch videos like this I realize how much I miss it. If it is difficult to understand how someone can keep track of everything.. its our job, its what we do. Props to you for handling business.
I cook 90/95 % in cast iron and this is so awesome to see, major kudos to the chefs, wait, bus and washers, they never get any recognition. I need to cook over wood more.
and this is just 30 mins! my full respect my guy. hope your fire for the passion never dies and only grows.
I've been cooking with cast iron very often for the past 5 years and I'm willing to bet this mans left hand grip is enough to wield Mjollnir
I’m amazed how he can cook everything properly without timers or thermometers. Hard enough fulfilling all those orders but seems to time everything perfectly and effortlessly.