Sukhdi Gur Papdi | Easiest Sukhdi Recipe Taught By Gujju Ben | Meghnas Food Magic | Gur Papdi
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- เผยแพร่เมื่อ 26 ก.ค. 2024
- EASIEST SUKHDI RECIPE TAUGHT BY BA I GUJJU BEN I MEGHNA'S FOOD MAGIC I GUR PAPDI @MeghnasFoodMagic @gujjubennanasta4899
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I invited Ba our own Gujjuben from Masterchef to come to my place and teach me Gur Papdi. And this was so nostalgic as she reminded me of my grand mother. This is not an easy recipe but Ba made it look so easy. We make Sukhdi in Ahmedabad all the time & it’s a very traditional recipe something that is not sold in markets much nowadays; but consumed by Gujarati households just about every now and then.
Do watch and share how you liked it. Also would you like Ba to come to my kitchen and share some more recipes ?
All you need is 1 cup jaggery, 1 cup atta and 1 cup Ghee. And some khas khas to sprinkle on top.
Ingredients :
1 cup Ghee
1 cup Wheat Flour (Gehu ka Atta)
1 cup Jaggery (Gur)
Khas Khas (optional)
Method :
Heat 1 cup Ghee in a pan
Add 1 cup Wheat Flour
Keep stirring continuously on medium heat Fry for 10-15 min until it's nice golden-brown
Add 1 cup Jaggery
Keep stirring and mix it well
Take the mixture on a greased plate
Sprinkle some Khas Khas on top
Let it set well and cut into pieces
Enjoy Delicious Gud Papdi
00:00 - Making of Easiest Sukhdi
01:18 - The 3 ingredients
01:34 - Roasting the Flour
04:00 - Add jaggery
05:15 - Plating Time
06:00 - Meghna tasting the Sukhdi
Love M #ChefMeghna #GujjuBen #Sukhdi #GurPapdi #Sweets #Mithai #GujaratFoodies #GujaratiFood #Gujarati #IndianFoodBloggers #MeghnasFoodMagic #GujjuBenNaNasta #MeghnasFoodMagic #IndianSweets
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Waoooooh I liked this recipe so much.i will make it
Go ahead Hina
Yummy & healthy recipe for all thank you So much Baa & meghna
Love you ba...u are simply the great 👍
Thank you ❤️
❤️megna aapki sab recipies bahot hi badiya raheti hai
Thank you dear
Awesome guju behan n magna n their sweet sukhdi
Thank you
My favorite
Delicious ❤
Enjoy 😀
Very Nice Super tasty Recipe madam 👌👌🎉👍👍🙏🙏🌹🌹🎉💐
Thanks a lot
Bahut yummy mai to paka banaungi
Go ahead
Meghana madam you learnt us a simple made achi sweat recipe thankyou..
Enjoy dear
Very nice i will surely try
Go ahead
Baa ko koti koti ranam 👍👍❤️
🙏
Look very delicious thank you
Enjoy
Very nice recipe thanks baa
Enjoy
Thanks. Very healthy recepie
Enjoy 😊
Maatajiko pronaam. Your voice is so sweet 🙏🙏🙏🙏🙏
Thank you 🙏
Maghna हमने तुम्हारी बहुत सारी dishes बनाई है. पर वाह gujju ben ka kya kehna unka बताया हमने chunda बनाया बहुत बढ़िया बना. Pehli bar हमने बनाया. Baa का बताने का तरीका बहुत ही प्यारा और निराला है 👌
Nice. Thanks for sharing
Well done dadi ma also worthy of praise.
Totally
Nice,perfect recipi❤❤🌷🌷🙏🙏
Thank you
So lovely Baa I lv her vry vry mch nd all her tratidtional tecepies she is so inspiring thankuuu baa🙏🏻
Thank you dear
Kubaj Sara's masat che thanks 🙏👍 baa
Thank you
Yummy 😋 thanks 👌
Most welcome 😊
Yummy yummy yummy asweet Amma
Thank you
🙏👌👌✅✅👌👌thank.you.very.much.ba.and.meghna.for.this.yummy.recipe.......👌👌🎉🎉✅✅🙏jay.shree.krishna.
Thank you 🙏
Baa is so cute n expert .
Yeah 😊
मस्त सुकडी
Enjoy
Lovely baa nice reciepe
Yes she is super cute
Namasty baa Namasty megna wow so nice so easy gorpapdi respi and megna u speak so cute Gujarati meak vidio in Gujarati love u from south Africa
Thank you dear
इतनी सिम्पल रेसिपी । क्या बात है दीदी जी । 🙏🙏
Yes enjoy
It's so easy to make ❤😅😊
Absolutely
Very niceeeeee recipe
Thanks a lot
Dadi gud papdi jaisi mithi hai ❤
Hahah yes ❤️
👌👌
👍
Very Nice Recipe
Thank you so much
Yummy 😋❤
Enjoy
sooooooooooooper
Thank you 😊
Gujju rocks
❤️
I make golpapadi very often, for
the regular type ,my grandma used the regular flour like the one you used, i improvised for my school kids lunch box a one fourth part of rava or suji ,(fine or coarse ,any rava) to our rotli no lot , if i used bhakhri no bhabharo lot ,i used fine rava, the result is mindblowing, soft but chunky, easily breaks into hands and melts in mouth , for further nutrition,i add dry ginger powder or sunth, ganthoda powder ,kesar , elaichi, kaju badam pista powder, at times kopru cheen ,dessicated coconut powder to give indirect nuts as nutritional to the kids or people in old age ,furthur til for adding calcium ,are the common handy additions to the basic sukhadi
Om Shanti 🙏🙏🌹🌹
Ba nice
😊
Meghna can you please suggest best mixer grinder with low noise for daily usage in the kitchen
Such a great recipe ❤
Thank you so much
Both of you super chefs. Our favourite. You both have always given superb recipes.
Thanks to both of you.
Thank you so much
P
આજે તો મેઘના બેન ની બલ્લે બલ્લે.👌👌👌👌👌🤣🤣🤣🤣🌹🌹🌹🌹🙏🙏🙏🙏🙏🕉️🕉️🕉️😋😋😋😋😋😋😋😋😋
Hahah 😀😀
બહુ સરસ
Thank you
👍🏻❤️
Enjoy
Starting me gujuben gujrati attire me hoti thi.... She looks very sweet
❤️❤️
Thank you madam 🙏
Your welcome
👍👍
Enjoy
Thank u mam
My pleasure
Isme dink fry aur crush karke daliye. Fir dekho it's very crispy.
Dink?
Ba tamne Rasoi banavta joy ne mari ba yad avi ya ❤
Aww so sweet 😊
🙏🙏
🙏
બહુ જ સરસ બા , મોઢા મા પાણી આવી ગયુ . Both gujjus are rock❤😊
Thank you 🙏
Wow all time favourite ❤
Enjoy ❤️
❤️
❤❤❤👌👍🏽💜💜
Thank you 🙏
❤ MA
Thank u
Can we add elachi, very yummy
Sure
Yummy yummy recipe👌. Thanks alot maa.. and Meghna🙏❤👍
Your welcome dear
Amazing recipe 👌👌😍
Thanks a lot 😀
It's also called gud papdi 🙂🙂🙂🌼
Yes
🌹👌🌹🙏माझी लाडकी,गुळपापडी🌹🙏👌🌟⭐️🌹माझ्या “आई”सारखंयाच दिसता तुम्ही “बाई”❤👌❤👌❤👌❤👌❤👌❤👌❤🌟⭐️👌❤⭐️🌹❤🌟
So sweet
A question to you Meghna Ben! I saw the recipe of Kada Prasad of Golden temple by one of the chef. That recipe is similar, so how can differentiate between the methods of Shiro (Kada Prasad) and Sukhadi ?
Gud kaisa liya hai.garam me hi dala gud kya.
Basically flame bandh kar de ya slow kar de and then add while keep stirring
Thank you chef 🧡 your videos are not just recipes but are Actually Therapies 🤌 I don't recognise that how time flies whenever I'm watching your video it's just so calming, soothing and Relaxing. Lots of love and Blessings on Your Way from Planet Ayurveda. ❤💫 keep up the good work.
Thank you so much
Mam aaj maine ceramic muffin cup lai hoo muffins banate time ise oilse greese karna hoga kya
Muffin banate waqt muffin paper cup ise kijiye aur usse aap mould mein rakhiye . Muffin mein already butter hai
Wah two gujjus ❤❤
Enjoy ❤️
Plz share the recipe of Mohanthal by Gujju Ben
You can try this recipe th-cam.com/video/0SczykR9Bno/w-d-xo.htmlsi=Ah3CQo95F7yTSi2_
Very delicious recipe 😋😋 Good thanks for sharing 👍🏻👌 Good helth to you 💕💕 I'm following you too 🌹💐 I'm waiting for you too 💫 Keep sharing stay connected 💞🤝🔔💕
Thanks a lot ❤️
Ba is Ba , bija badha van vagda na va ❤
kaachi vaat
Pls mohanthal ki recipe lekar aao.
Here's the link th-cam.com/video/0SczykR9Bno/w-d-xo.htmlsi=gqLCY80FiTzNonCV
Hu aavu chu ❣️
😀❤️
Gud konsa use kiya hain?
Koi bhi ise kijiye. Desi gur will give better results than jaggery powder
राजस्थान में इसे कत्त भी कहते है
Thanks for the information
Thank you very much Ba and Meghna for this yummy recipe 😋
Btw after putting the jaggery for how long should we stir it?
U will see pinkish brown shade coming up. When jaggery is completely melted, that’s a sign
Do you switch off the flame before adding gur.
Switch off or slow down the flame
Super....❤
Thank you ❤️
Last mai kitni dair set karna hai?
Till aapko proper shape Mile. Jab garam hota hai toh soft hoti hai Sukhdi. Jaise thodi thandi hogi jaggery set ho jaayegi
Yummy😋
Enjoy
Gud ,gas bandh karke dala hai? Gas kab bandh kiya,chalu gas me gud papadi kadak ho jaati hai is liye pucha
Yes slow down or switch off gas flame
you cank add dink.
tea massla add
Gur ki zarorat hai kya Baa ke Awaaz ki Mithaas ki kafi hai 😊😊❤❤ Gujarati may bolke Mithaas dugni hogayi hai
Yes she is sweet 😊
Garam atta me gud padega to vo sticky ho jayegi
gas bandh karke karna hota hai
It is a Called Him " Dhefali " In Gujarat State Language Don't Forget " Dhefali " in Gujarati Kathiyawadi Language Regards From Mr NAJARALI ALIBHAI VADASARIA Senior Advocate of Gujarat High Court Ahmedabad at TALALA Gir District Gir Somnath Gujarat State India 🙏
Yes but it’s very less known name even in Gujarat. Mahudi when u visit, they also call it Sukhdi
It's Atta Halwa ki Barfi ❤
We call it Sukhdi
@@MeghnasFoodMagic Different states have different names ❤️ We only make halwa and consume it , if its set in shape then its barfi , ingredients are same 😌
Jaggery powder dala hai kya?
Yes
Meghna sattu ete shu hoi che te semathi bane che e samjavsho pls❤
Meghna aap gujrati ho kya mujhe aapki recipe bhut achchi lagti hain lekin abhi tak banai nhi h ❤
Yes. Thank you
@@MeghnasFoodMagic❤❤
Thank you Baa 👌👌
After adding gud hw long sholud we keep on the gas stove. Pls reply
Till jaggery melts completely. Keep gas low. U should see pinkish brown shade
Use wooden spatula or silicon one
Sukhdi has to get very smooth. If u can handle with wooden spatula sure
Meri gur papdi taste mein zakas bani...par set nahi hui...what did i do wrong?
Please follow proper measurements and instructions given in the description
Gujrath me ja ba
Means?
Is muthiya ko talking sakte hai kya.???
Yeh sweet Sukhdi hai. Muthiya nahi
ગરમ ગરમ લોટ મા ગોલ મીકસ કરવાનો?
Yes jaggery melt thavo joiye. And pink brown shade aavshe .
Nice but too much ghee
I took measurement of 1 cup each , but it was too liquidy , and it become very hard because of jaggery .. where is the mistick
When you spread on thali it will be soft. Jaggery was to be added at last and flame to be slow or stopped. Which jaggery did u use?
Hi meghna mam kaise ho aap
Am fine dear
Mam greese kana hoga kya pls bataiyena
Shelf life?
1 week should stay good
Aap Tamil ho kya channel hai vese ap gujarati ho to Tamil 🤔
Jee nahi. Tamil viewers ke liye ek choti si koshish ki hai
@@MeghnasFoodMagic ame pan gujarati chhiye
I made this recipe. It has too much of ghee. Proportion should be 1cup flour and half cup ghee.
Great 👍
Ohh... It turned out so hard 😭
What went wrong dear?