Gur Papdi Recipe | Gujarati Special Sukhdi | सर्दियों में बनाइये गुड़ पापड़ी | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 9 ก.ค. 2024
- Full written recipe for Gur Papdi / Gor Papdi / Sukhdi
Prep time: 10-15 minutes
Cooking time: 25-30 minutes
Serves: 6-8 people
Ingredients:
MELON SEEDS | मगज़ 1/3 CUP
WHITE SESAME SEEDS | सफेद तिल 1/3 CUP
DRY COCONUT | सूखा नारियल 1/3 CUP (DESCICCATED)
EDIBLE GUM | गोंद 1/3 CUP
CASHEW | काजू 1/2 CUP
ALMOND | बादाम 1/2 CUP
GHEE | घी 1.5 CUPS
WHEAT FLOUR | गेहूं का आटा 1 CUP
KARKARA AATA | करकरा आटा 1 CUP
GREEN CARDAMOM POWDER | हरी इलायची का पाउडर 1/2 TSP
LONG PEPPER POWDER | पिप्पली / गनठोड़ा पाउडर 1 TBSP
GINGER POWDER | सौंठ 1 TBSP
NUTMEG | जायफल A PINCH (GRATED)
JAGGERY | गुड़ 1 CUP (CHOPPED)
GHEE | घी AS REQUIRED
Method:
Set a pan over high flame & once it gets hot lower the flame & add in the melon seeds & white sesame seeds, fry roast them over low flame until they get almost light golden brown.
Further transfer them in a bowl & add the coconut in the same pan & dry roast it until light golden brown then transfer it into a separate bowl & cool it down.
Remove a few teaspoons of the melon & sesame seeds in a separate bowl to use it as a garnish.
Further transfer the remaining melon & sesame seeds in a mixer grinder jar & grind it into a coarse powder & then transfer it into a mixer grinder jar.
Add the edible gum into a mixer grinder jar & grind it into a coarse powder.
Add the cashews & almonds in a chopper & grind them into a coarse powder as well.
To make the mixture add the ghee into a hot deep pan, once the ghee melts add wheat flour & karkara aata, make sure you keep stirring it continuously to prevent the formation of lumps.
Cook the flour over low flame until it turns into a dark biscuity colour, this process will take 12-15 minutes.
Once the flour becomes dark biscuity in colour, add the edible gum powder, make sure you add it carefully as the ghee & flour mixture will fluff up once you add the gum powder, stir & cook over low flame for 1-2 minutes.
Further switch off the flame & add the melon & sesame seed powder, cashew almond powder, coconut, cardamom powder, long pepper power, ginger powder & nutmeg powder, mix well then add the chopped jaggery & mix until all the jaggery dissolves, make sure you keep the flame off, you don’t have to cook the jaggery or else it will result in a hard gur papdi.
Once all the jaggery melts, grease a large plate with ghee & add the mixture into the plate.
Further level out the mixture using a spatula & then flatten is out using a potato masher, further garnish with the reserved melon seeds & sesame seeds & let the gur papdi set for 10 minutes, then cut it into squares & let it set completely.
Once set, demould the cut gur papdi.
Your gur papdi is ready.
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Chapters
00:00 Intro
1:11 Prep
5:18 Cooking
8:12 Setting
9:35 Plating
9:58 Outro
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Aapdi thaapdi gudaachi papdi...... yummy and kids most favourite during winters
I am Gujarati. Mostly we cook this dish, it is one of my favorite dishes, the way you cooked its winter special advanced Sukhadi. However, on normal days, in the kitchen of local Gujaratis, they cook it only with wheat flour, jaggery, desi ghee, and dry fruits. These ingredients also give the best mouth-watering taste.
Hii, I m also Gujarati
Yes I am also Gujarati and normally we also don't add anything except kaju badam. In winter we add some udad daal flour and roast it seperately in ghee
Yes
Hey can you tell the quantity of them
It's always my favourite, we appreciate u r modesty, r traditional foods r best and healthy
I am Gujarati (Born and brought up in Mumbai), and i really appreciate when u cook Gujarati dishes :) I love it :)
⁹
Very nice 👌 👍🏾 👏🏻
@@alkajoshi1035 .
This is most traditional style of our Gujarati winter recipes. Gud papadi is most healthy food. Being dietician I strongly recommend to all mothers that instead of cake and biscuits,each day if kids eat one piece of gud papdi is far healthy than other garbage things.Gud papadi becomes more healthy if Ghee is homemade.
Chef, you are just fabulous who are enhancing taste and fregrance of Traditional cultural recipes which are now days people dont like to eat and make!!3 big clap for wonderful recipe. 🎉🎉🎉
Sanjyot, being a Punjabi, cooks Punjabi dishes well; lived in Mumbai for a long time, cooks Maharashtrian dishes well; lived in Gujarati neighborhood, cooks Gujarati dishes well.
As far as this recipe is concerned, every Gujarati mother has her own recipe for Sukhdi.
Waao.. Thank you for this recipe to you and Kalpana Aunty.. I have also eaten this sukhdi and it's really 😋delicious 👍👍
Gujju ka dil khush kar deeya thanks chef thanks Kalpana aunty
🙏🙏✅✅Bahut.saras.god.papadi.kalpanaben.banavi.che.thankyou fine.banavi.che.aabhaiye.good.good.✅✅👌👌👌👌👌🎉🎉👌👌👌👌👌👌👌👌👌jay.shree.krishna.hu.gujarati.chu...👌🙏🙏🙏🙏🙏🙏🙏🙏
Thank you, Kalpana Aunty and Kewal.
And thank you, Sanjyot for sharing this amazing recipe and showing the grace of acknowledging the source and heaping praise on her. ❤️🙏 Your recipes are the best with detailed techniques and tips. Wishing you much success.
Thank you so much ❤️ Means alott
It is rare to see how sweetly you mentioned your assistant and his mother and that you got the recipe from her. You are so thoughtful, chef. Amazing recipe as always 🤌🙌
Hello,kya men( jents) gond kha sakte he? Hamare me jents ko gond nahi khane dete he.
@@poonampanwala5389 ji kha sakte he babul (in gujarati baval) ka gond jents Or ladies dono kha sakte he. Or kamar dard k liye bohot hi faydemand hota he. Vese mene bhi apne chnl par ye recipe share ki he
Hello sir...i am from gujrat
.
In every winter we eat this gor papdi..☺️
you make this in YFL ..and made perfectly,👍🥳
Dil jeet liya....
Thank you so much for every recepies...aap jo bhi recipe sikhate ho wo itne ache way me sikhate ho ki banane me jyada hard feel nahi hota..
Thank you so much 🥰🥰
I am Gujarati, staying in Gujarat from my birth and I prepare very nice and mouth melting Sukhadi. I am glad that you have included this traditional gujarati recipe in your Channel. Keep including Gujarati recipes. 👍
I love the fact that you credited Kalpana aunty amd keval for their household recipe. Love the humility. And as always loved the recipe....what warmth in this 🥶
❤️❤️🥰
Sanjyot ji❤️ my day is off to a great start with this upload! I look forward to watching your videos! I love your videos so much it motivates me
Me toooo
yes, its different ...love it !! hv grown up eating it.
I made these today and they turned amazing. Everyone at home loved them. Thanks for sharing such a detailed recipe.
Thank you keval & Kavita Aunty and Thank you chef SK🧡 your videos are not just recipes but are Actually Therapies 🤌 I don't recognise that how time flies whenever I'm watching your video it's just so calming, soothing and Relaxing. Lots of love ❤️💫 keep up the good work.
Kalpana Aunty hai kavita nahi 😭😭
My kids' favorite!! Would love to see some more healthy/ nutritious recipes like this chef! Just made 2 recipes from your channel and loved them.... but always stumped how to make nutritious as well delicious things for the family.
Yess surely
FYI I made the veg bake and the aloo rolls... both super awesome. Have also soaked the dry fruits in rum plus brandy for the Christmas cake you posted last year and will be making both alcoholic and non alcohol versions of the cake. Thanks a lot!!!
Sir mujhe is k koi idea nhi tha but mae aesa hi kuch chahti thi jisme gur til or gondh tino ho
Exactly 💯 ye wahi recipe h jo mae chahti thi
Aj hi try karungi
Thank you sir ji
Thank u kalpna mam 🥰for this healthy n tasty recipe
🥰🥰🥰
I love all your recipes .... they are detailed... you are so humble calm ....God bless you
Kon kon anupama dekh ke aaya he
main bhi
👍
Wow,Lovely Recipe thank u sanjyo ji. ❤️❤️❤️
Thankyou kalpna aunty ..aap meri sari favourite dishes banate ho I really like you,.
Love from surat 🤩
My favorite ગોળપાપડી
My favourite Chef & so this reciepe.
I love traditional recipes 😍
Thankyou kewal thank you kalpana aunty and Sanjyot it's yummy
Mast recipe sanjyot….tq kalpna ji
Simply superb ❤
Thank you very much
one of my fav Sukhdi...i m gujrati.nice recipe..winter booster...🥰
Great to see you prepare winter delicacy from Gujarat. Awesome recipe. Thanks to Kalpana ji too for sharing authentic recipe.
Bahut achchi bani hai. Gud papdi ... Thanks 🙏🙏 kalpna aunty... Thanks 🙏🙏sanjyot
Mouth watering dish. Explained very well.
Thank you kalpana ben and keyur really bahuj saras recipe 6 ame simple banavia chia try karishu
Thank you Kalpana Aunty and kewal.... And thanks to Sanjyot for sharing the receipe. ☺
I tried my hands on this recipe today , turned out extremely wonderful, as you rightly said it melts in mouth.
Amazing. God. Papdi. Ham. Deshi. Thanks. Kalpna. Anti
Amezing 👌👌 Thanks aapko and Kalpana didi ko
Thank you Kalpana aunty and keval for the recipe and Sanjyot Keer for teaching us the same recipe with exact measurements.... I tried it and it was just so yummy
बहुत सुंदर गुळपापडी दिरवाई अपने.दोनोका अभिनंदन.
Thank you so much sardiyon ki Mithe ki recipe dene ke liye
Thank you kalpana aunty and kewal for sharing healthy receipe
Aapki har ek recipe hat k hoti hai so sweet very nice
Thank u kalpna aunty for this amazing recipe n chef ur the best...❤️ 🙌
Thank u sanjot for details of gol papdi love the way u show
Best bnai he,kevel.,n kalpna aunti thanks.
I am glad you like Gujarati recipes and you create them nicely 😊
Main bhi gujrat se hu, very testy , hum Sunday ko jarur banayenge
maine banayi ye resipi ..... square k bajay maine laddoo banaye .... bahot hi acche bane hai
Wow yeh wali sweet mere yaha bhi banati hai specially winter me ❣️❣️❣️
I made it, amazing recipe .thank you.
Wowwwww.. you have made this recipe wonderfully.... .... It's absolutely fantastic.... thank you...
Your mention of Kewal and Kalpana ji shows how humble and grounded you are, thnx to them and thnx to you for this lovely recipe
Vah Shu vat che 👌👌 thank you sir
My Ba ( grandma) used to make it..your recipe gave me such a nostalgic feeling..thank you chef for sharing this recipe with us..your way of cooking is very clean and artistic..👌
Definitely will prepare this mouth watering recipe ❤❤❤
Being gujju and seeing it mostly in my home every winter n sometime in between when my family crave it. I never much valued. But missing it now. Thnx for showing it. I don't have bother my mom every time in the night when I think of making it lately lol
Wooow very nice chef...
Shahi gur papdi worth eating in winter,good idea. Amazing.Thank you.
Wow mujhe bahut pasand hai
Amazing ur all receipies.
बहोत बढीया रेसिपी है कल्पना आॅंटी ,केवल और संज्योत. ईतनी बढीया गुड पापडीकी रेसिपी मैने आजतक नही देखी.धन्यवाद.🎉
Amazing thank you
Sanjyot aap gujarati recipe perfect, yummy yane bov j mast banate ho😊🎉
Thank you so much chef Sanjyot for sharing this my favourite gud papdi recipe. Thank you Kalpana ji.❤
Thank you sir and thank you kalpana aunty and keval for this delicious recipes.
Being a Gujarati, I love this dish, sukhadi. I brought up in Saurastra - a region in Gujarat, their sukhadi has different flavors and color. They add sauf and sunth.
Hello brother, I’m also Gujarati, born In Surat, now in New Jersey, US. I love all your recipes. We truly appreciate for that. You are the best 👌👌👍😇
I'm Gujarati and my mummy also makes delicious and from last 2 years I'm making Sukhdi in my house since I learnt it 😅. Whenever I feel like to eat something sweet, i make it.
Thank you Kalpana Ben and Keval....my favourite..... thank you to you too chef for sharing it with us....
Thanks for such a wonderful recipe both kalpana ji and keval.
One of my favorite every winter I made
Mashallah......
Thank you
Really I like all recipes you make & specially now Gujarati dishes 👍
Sir mene try ki acchi bni h Thank you recipe share krne ke liye
Thanks for sharing amazing recipe of sukhdi .....n love your style of sharing tasty food recipes 💖
Wow looks very yummy and tempting thanks for sharing
My all time favourite 😋❣️ sukdi
Amazing gurpapdi l ❤it thanks
I am gujrati. Very nice recipe 👍 sir My favourite recipe sir. ham ise guder pak kehte hai jo sardiyon mein khas banaya jata hai .
Very veey yummy:::: wateriing my mouth
I prepared this dish as per your recipe and result was fantastic. Thanks to you and Kalpanaji.
Tried this recipe sir turned out to be awesome
Awesome recipe, very healthy too
Wow Thanks Kalpana Anty
Thank u chef as we Jain always make this recipe in winter and during our fasting U showed each n every step very carefully n beautifully 👌👍
My mother in law is great fan of your recipes,her meat curry,chicken curry and crab curry and fish curry recipes are fantastic.my humble request you that plz give her one chance to make this recipe for your channel.i thought thar her wish is complete soon if you give one chance. Thank you very much for this energetic recipe.
Thank you kalpana aunty and sanjyot sir for a sweet dish
🙏Aap such much amazing ho bhai 🙏🙏ye recipe to mein kaal hi try karungi Thank u so much bhai n kalpanaji too🙏🙏🙏
Hi I am bohri and I make gur papri with same procedure but in a different style with few ingredients . I like your style of making gur papri because as few ingredients like til and coconut I don’t add . Looks yummy and sure the taste will be different from what I make . Will definitely try your recipe and give you my feed back . Thanks for sharing amazing recipe y fi style 👌😋
One of my all time favourite sweet 💗
Nice. Will try thanks and be blessed 🙌
Amazing recipe !! I will definitely try 😊
Super delicious 😋. I often made it with simply desi ghee wheat flour and jaggery.
I just love the gud papdi…. Thanks Chef, Kalpana Aunty and Kevel
❤️❤️🥰🥰
Thanks Sanjyot..gud recipe....thanks to Aunty
🥰❤️
Gujarati people loves to eat sweet. Gol papadi is common sweet for every gujju home. Glad you choose this recipe. Being Gujarati I loved it. You are right every home has different recipe for this one. At my home it made with ghee, gud, atta and dryfruit. If make for winter time then use gaund and saunth powder.
Thank you Kalpanaben and Keval and Thank you Sanjyotji for sharing this delicious recipes with us , we regularly make this at our home but this looks very delicious and more healthy and i will surely make this recipe at home . Thank you very much 🙏
Sir, Thanks a lot.
Thank you Kalpana aunty and Keval. Thank you chef for such detailed recipes 🙏 Will never again make sukhdi (gur papdi) the same way again. Loved it ❤