I am Gujarati. Mostly we cook this dish, it is one of my favorite dishes, the way you cooked its winter special advanced Sukhadi. However, on normal days, in the kitchen of local Gujaratis, they cook it only with wheat flour, jaggery, desi ghee, and dry fruits. These ingredients also give the best mouth-watering taste.
Yes I am also Gujarati and normally we also don't add anything except kaju badam. In winter we add some udad daal flour and roast it seperately in ghee
Sanjyot, being a Punjabi, cooks Punjabi dishes well; lived in Mumbai for a long time, cooks Maharashtrian dishes well; lived in Gujarati neighborhood, cooks Gujarati dishes well. As far as this recipe is concerned, every Gujarati mother has her own recipe for Sukhdi.
Hello sir...i am from gujrat . In every winter we eat this gor papdi..☺️ you make this in YFL ..and made perfectly,👍🥳 Dil jeet liya.... Thank you so much for every recepies...aap jo bhi recipe sikhate ho wo itne ache way me sikhate ho ki banane me jyada hard feel nahi hota.. Thank you so much 🥰🥰
This is most traditional style of our Gujarati winter recipes. Gud papadi is most healthy food. Being dietician I strongly recommend to all mothers that instead of cake and biscuits,each day if kids eat one piece of gud papdi is far healthy than other garbage things.Gud papadi becomes more healthy if Ghee is homemade. Chef, you are just fabulous who are enhancing taste and fregrance of Traditional cultural recipes which are now days people dont like to eat and make!!3 big clap for wonderful recipe. 🎉🎉🎉
It is rare to see how sweetly you mentioned your assistant and his mother and that you got the recipe from her. You are so thoughtful, chef. Amazing recipe as always 🤌🙌
@@poonampanwala5389 ji kha sakte he babul (in gujarati baval) ka gond jents Or ladies dono kha sakte he. Or kamar dard k liye bohot hi faydemand hota he. Vese mene bhi apne chnl par ye recipe share ki he
Thank you, Kalpana Aunty and Kewal. And thank you, Sanjyot for sharing this amazing recipe and showing the grace of acknowledging the source and heaping praise on her. ❤️🙏 Your recipes are the best with detailed techniques and tips. Wishing you much success.
I love the fact that you credited Kalpana aunty amd keval for their household recipe. Love the humility. And as always loved the recipe....what warmth in this 🥶
I am Gujarati, staying in Gujarat from my birth and I prepare very nice and mouth melting Sukhadi. I am glad that you have included this traditional gujarati recipe in your Channel. Keep including Gujarati recipes. 👍
My kids' favorite!! Would love to see some more healthy/ nutritious recipes like this chef! Just made 2 recipes from your channel and loved them.... but always stumped how to make nutritious as well delicious things for the family.
FYI I made the veg bake and the aloo rolls... both super awesome. Have also soaked the dry fruits in rum plus brandy for the Christmas cake you posted last year and will be making both alcoholic and non alcohol versions of the cake. Thanks a lot!!!
Thank you keval & Kavita Aunty and Thank you chef SK🧡 your videos are not just recipes but are Actually Therapies 🤌 I don't recognise that how time flies whenever I'm watching your video it's just so calming, soothing and Relaxing. Lots of love ❤️💫 keep up the good work.
I just had one piece of Gol Papdi few minutes back and your this video came. Your method involves Edible Gum , Magajtari seeds & white teel. This version can be added only during Winter months or else it's very simple receipe. Usual Gol Papdi which I had since childhood is slightly coarse, and it doesn't look as coarser as shown in the video. Gol Papdi is simple hardly 10 minutes receipe. It's highly nutritious and filling ( 2 pieces are enough to satisfy your evening time hunger ). I always prefer it the whole year round , instead of any packed food. Keep the good work going :)
Yfl to yfl hai .....normal si banne wali sukhdi ko bhi itna special unique nd rich baba diya ...thanku kalpana aunty nd ty Kewal ji....c/o ....Sanjyot keer ji❤
My mother in law is great fan of your recipes,her meat curry,chicken curry and crab curry and fish curry recipes are fantastic.my humble request you that plz give her one chance to make this recipe for your channel.i thought thar her wish is complete soon if you give one chance. Thank you very much for this energetic recipe.
Sir mujhe is k koi idea nhi tha but mae aesa hi kuch chahti thi jisme gur til or gondh tino ho Exactly 💯 ye wahi recipe h jo mae chahti thi Aj hi try karungi Thank you sir ji Thank u kalpna mam 🥰for this healthy n tasty recipe
Hii sir u make gujarati recipes so well. And as a gujju I love all ur recipes so I request u to share undhiyu recipe. Apke style ki undhiyu recipe dekhni he n abhi winter he to undhiyu recipe to banti he
Just subscribed to your channel .. my sister called me to do so ..in her words u show authentic recipes ..so happy to have found someone who teaches authentic recipies ..wish u success in your work ..pls keep up the good work of sharing ..helping and educating us for the lovely traditional and authentic recipes
Hello sir me gujrat se hu aur yaha par sukhdi sirf gud ghee aur ghehu k aate se banti hai par apne Jo recipe dikhai wo bhi bahot achi hai specially winter k lie n I'm definitely going to try this..
Hi I am bohri and I make gur papri with same procedure but in a different style with few ingredients . I like your style of making gur papri because as few ingredients like til and coconut I don’t add . Looks yummy and sure the taste will be different from what I make . Will definitely try your recipe and give you my feed back . Thanks for sharing amazing recipe y fi style 👌😋
I never miss yr veg recipe......I m a good cook but everytime I am learning something new....and it makes me a better one.....thank you from the bottom of my heart.....God bless you always
Being a Gujarati, I love this dish, sukhadi. I brought up in Saurastra - a region in Gujarat, their sukhadi has different flavors and color. They add sauf and sunth.
Gujarati people loves to eat sweet. Gol papadi is common sweet for every gujju home. Glad you choose this recipe. Being Gujarati I loved it. You are right every home has different recipe for this one. At my home it made with ghee, gud, atta and dryfruit. If make for winter time then use gaund and saunth powder.
Thank you Kalpana aunty and keval for the recipe and Sanjyot Keer for teaching us the same recipe with exact measurements.... I tried it and it was just so yummy
Thank you sir, I watch all ur videos and try to out most of them. My family loves it sometimes it goes wrong, my mistake. But today this gud papdi won me many applause. My Name is Ameetta (vinoyak's mom)
Thank you to you chef and also to Kalpana aunty and Keval for this recipe , would definitely try it out. Can we use only wheat flour if we don't get karkara atta.
Mai bhi gujarati hu aur surat se hu to hamre surat mai har ghar mai gur papdi bante hai muje bhi specially bohat pasand hai aap ki gur papdi ki recipe bohat aachi hai
Thank-you for sharing this beautiful recipe i just loved it the way u explained each and every method of preparation, as u said thanks to kalpana aunty as well
Looks very delicious. We Maharashtrian call it "KHAMANG" means ingredients are perfectly roasted. खमंगपणा व्हिडिओ मधे perfectly reflect झालाय. Thank you Kalpanaji and Sanjyot and entire YFL team.
Hello Sanjyot keer Kaise ho aap. my favourite chef. Mujhe aap ka recipe batane ka Andaj Bahut Achcha lagta hai. Mai Mai bhi ghar par cooking Karne lag hu. Mai aap ka share recipe banene ki koshis Karta hu aur bana bhi leta hu.Thank you so much
Wow...bohot hi briya hamare ghar par bhi bnti he gorpapri lekin nagpanchmi ke din nag devtako special eshika bhog lagtahe hmare udhar bajreki kuler or gorpapri or chaval ke aate ke laddu ☺️☺️
Thank you Chef for the Dil Chahata hey recipe. Ghar mein kutch nahi tou mom ko Gud Papadi hee bananay kay leeye khata. Aaj woh din yaad aagaye. Thank you my favorite Chef. 😊 Looking forward to some Christmas Goodies recipes.
I'm Gujarati and my mummy also makes delicious and from last 2 years I'm making Sukhdi in my house since I learnt it 😅. Whenever I feel like to eat something sweet, i make it.
First I will definitely thank kalpana ji and kewal for sharing such delicious yummy recipe and sanjyot l tried the recipe today and omg it turned out superb thanks to all three of you sanjyot your recipe always yummy no fail recipe always prefact❤
Thank you kalpa Ben your recipe of gour papdi is so yummy yummy and thank you cheff you are the the best l love all your recipes and I love you too 😘 ❤️ 💖
Indeed the best preparetion , this is our routine sweet but your method is making it more delicious. Professionaly I am Doctor but I am very much fond of doing all Currys and sweets.😊👍👌🙏 Thanks a lot again.🙏
I am Gujarati. Mostly we cook this dish, it is one of my favorite dishes, the way you cooked its winter special advanced Sukhadi. However, on normal days, in the kitchen of local Gujaratis, they cook it only with wheat flour, jaggery, desi ghee, and dry fruits. These ingredients also give the best mouth-watering taste.
Hii, I m also Gujarati
Yes I am also Gujarati and normally we also don't add anything except kaju badam. In winter we add some udad daal flour and roast it seperately in ghee
Yes
Hey can you tell the quantity of them
It's always my favourite, we appreciate u r modesty, r traditional foods r best and healthy
Aapdi thaapdi gudaachi papdi...... yummy and kids most favourite during winters
I am Gujarati (Born and brought up in Mumbai), and i really appreciate when u cook Gujarati dishes :) I love it :)
⁹
Very nice 👌 👍🏾 👏🏻
@@alkajoshi1035 .
Sanjyot, being a Punjabi, cooks Punjabi dishes well; lived in Mumbai for a long time, cooks Maharashtrian dishes well; lived in Gujarati neighborhood, cooks Gujarati dishes well.
As far as this recipe is concerned, every Gujarati mother has her own recipe for Sukhdi.
Hello sir...i am from gujrat
.
In every winter we eat this gor papdi..☺️
you make this in YFL ..and made perfectly,👍🥳
Dil jeet liya....
Thank you so much for every recepies...aap jo bhi recipe sikhate ho wo itne ache way me sikhate ho ki banane me jyada hard feel nahi hota..
Thank you so much 🥰🥰
This is most traditional style of our Gujarati winter recipes. Gud papadi is most healthy food. Being dietician I strongly recommend to all mothers that instead of cake and biscuits,each day if kids eat one piece of gud papdi is far healthy than other garbage things.Gud papadi becomes more healthy if Ghee is homemade.
Chef, you are just fabulous who are enhancing taste and fregrance of Traditional cultural recipes which are now days people dont like to eat and make!!3 big clap for wonderful recipe. 🎉🎉🎉
It is rare to see how sweetly you mentioned your assistant and his mother and that you got the recipe from her. You are so thoughtful, chef. Amazing recipe as always 🤌🙌
Hello,kya men( jents) gond kha sakte he? Hamare me jents ko gond nahi khane dete he.
@@poonampanwala5389 ji kha sakte he babul (in gujarati baval) ka gond jents Or ladies dono kha sakte he. Or kamar dard k liye bohot hi faydemand hota he. Vese mene bhi apne chnl par ye recipe share ki he
Thank you, Kalpana Aunty and Kewal.
And thank you, Sanjyot for sharing this amazing recipe and showing the grace of acknowledging the source and heaping praise on her. ❤️🙏 Your recipes are the best with detailed techniques and tips. Wishing you much success.
Thank you so much ❤️ Means alott
I love the fact that you credited Kalpana aunty amd keval for their household recipe. Love the humility. And as always loved the recipe....what warmth in this 🥶
❤️❤️🥰
I am Gujarati, staying in Gujarat from my birth and I prepare very nice and mouth melting Sukhadi. I am glad that you have included this traditional gujarati recipe in your Channel. Keep including Gujarati recipes. 👍
Waao.. Thank you for this recipe to you and Kalpana Aunty.. I have also eaten this sukhdi and it's really 😋delicious 👍👍
Gujju ka dil khush kar deeya thanks chef thanks Kalpana aunty
Great to see you prepare winter delicacy from Gujarat. Awesome recipe. Thanks to Kalpana ji too for sharing authentic recipe.
बहोत बढीया रेसिपी है कल्पना आॅंटी ,केवल और संज्योत. ईतनी बढीया गुड पापडीकी रेसिपी मैने आजतक नही देखी.धन्यवाद.🎉
My kids' favorite!! Would love to see some more healthy/ nutritious recipes like this chef! Just made 2 recipes from your channel and loved them.... but always stumped how to make nutritious as well delicious things for the family.
Yess surely
FYI I made the veg bake and the aloo rolls... both super awesome. Have also soaked the dry fruits in rum plus brandy for the Christmas cake you posted last year and will be making both alcoholic and non alcohol versions of the cake. Thanks a lot!!!
Thankyou kalpna aunty ..aap meri sari favourite dishes banate ho I really like you,.
Sanjyot ji❤️ my day is off to a great start with this upload! I look forward to watching your videos! I love your videos so much it motivates me
Me toooo
I tried my hands on this recipe today , turned out extremely wonderful, as you rightly said it melts in mouth.
Thank you keval & Kavita Aunty and Thank you chef SK🧡 your videos are not just recipes but are Actually Therapies 🤌 I don't recognise that how time flies whenever I'm watching your video it's just so calming, soothing and Relaxing. Lots of love ❤️💫 keep up the good work.
Kalpana Aunty hai kavita nahi 😭😭
Thanks for such a wonderful recipe both kalpana ji and keval.
Kon kon anupama dekh ke aaya he
main bhi
👍
I never watch Anupama . Every thing is fine in beginning but lately spoils
I just had one piece of Gol Papdi few minutes back and your this video came.
Your method involves Edible Gum , Magajtari seeds & white teel. This version can be added only during Winter months or else it's very simple receipe. Usual Gol Papdi which I had since childhood is slightly coarse, and it doesn't look as coarser as shown in the video.
Gol Papdi is simple hardly 10 minutes receipe. It's highly nutritious and filling ( 2 pieces are enough to satisfy your evening time hunger ). I always prefer it the whole year round , instead of any packed food. Keep the good work going :)
बहुत सुंदर गुळपापडी दिरवाई अपने.दोनोका अभिनंदन.
Wah sajyot bhaya thank u ND kalpana aunty. Bhaya es me sounf b dalen to bht tasty bnti h gur papri
I am gujrati. Very nice recipe 👍 sir My favourite recipe sir. ham ise guder pak kehte hai jo sardiyon mein khas banaya jata hai .
Yfl to yfl hai .....normal si banne wali sukhdi ko bhi itna special unique nd rich baba diya ...thanku kalpana aunty nd ty Kewal ji....c/o ....Sanjyot keer ji❤
My mother in law is great fan of your recipes,her meat curry,chicken curry and crab curry and fish curry recipes are fantastic.my humble request you that plz give her one chance to make this recipe for your channel.i thought thar her wish is complete soon if you give one chance. Thank you very much for this energetic recipe.
Sir mujhe is k koi idea nhi tha but mae aesa hi kuch chahti thi jisme gur til or gondh tino ho
Exactly 💯 ye wahi recipe h jo mae chahti thi
Aj hi try karungi
Thank you sir ji
Thank u kalpna mam 🥰for this healthy n tasty recipe
🥰🥰🥰
Hii sir u make gujarati recipes so well. And as a gujju I love all ur recipes so I request u to share undhiyu recipe. Apke style ki undhiyu recipe dekhni he n abhi winter he to undhiyu recipe to banti he
Just subscribed to your channel .. my sister called me to do so ..in her words u show authentic recipes ..so happy to have found someone who teaches authentic recipies ..wish u success in your work ..pls keep up the good work of sharing ..helping and educating us for the lovely traditional and authentic recipes
Thank you so much ❤️ Means a lott
@@YourFoodLab pleasure.. loved your misal and chiken biryani recipe too
Your mention of Kewal and Kalpana ji shows how humble and grounded you are, thnx to them and thnx to you for this lovely recipe
Hello sir me gujrat se hu aur yaha par sukhdi sirf gud ghee aur ghehu k aate se banti hai par apne Jo recipe dikhai wo bhi bahot achi hai specially winter k lie n I'm definitely going to try this..
Hi I am bohri and I make gur papri with same procedure but in a different style with few ingredients . I like your style of making gur papri because as few ingredients like til and coconut I don’t add . Looks yummy and sure the taste will be different from what I make . Will definitely try your recipe and give you my feed back . Thanks for sharing amazing recipe y fi style 👌😋
I have tried it today, every one in my family and my friends loved it. They are also going to try this recipe 🙂
Great 👍
Thank you Kalpana aunty and Sanjyot sir. Definitely gonnna try it real soon 👍
Yessss🥰
I never miss yr veg recipe......I m a good cook but everytime I am learning something new....and it makes me a better one.....thank you from the bottom of my heart.....God bless you always
❤️❤️🥰🥰
Mind blowing recipe chef... being Gujarati i always loved this recipe....Chef... SINDHI KHORAK recipe... similar to this one
*बहुत-बहुत धन्यवाद कल्पना आंटी जी को और हमारे भाई संजोत जी को। बहुत अच्छी recipe बताइ आपने।*
Shukriya 🥰
Being a Gujarati, I love this dish, sukhadi. I brought up in Saurastra - a region in Gujarat, their sukhadi has different flavors and color. They add sauf and sunth.
Gujarati people loves to eat sweet. Gol papadi is common sweet for every gujju home. Glad you choose this recipe. Being Gujarati I loved it. You are right every home has different recipe for this one. At my home it made with ghee, gud, atta and dryfruit. If make for winter time then use gaund and saunth powder.
Thank you Kalpana Aunty,Keval n sir .Nice recipe.mai bhi banati hu par isme thoda various an tha isiliye aacha laga 👍👌👌🙌
❤️🥰
Thank you Kalpana aunty and keval for the recipe and Sanjyot Keer for teaching us the same recipe with exact measurements.... I tried it and it was just so yummy
Thanks kalpana didi & keval. 🙏👌👌👍👍
बहुत ही आसान तरीके से रेसिपी बताई गुळपापडी की. जरूर टा्ई करके देखेंगें. 🙏 धन्यवाद.
Shef sukhadi ki recipe dekh k ekdum majja padi gai saheb.❤️
Love u shef. Ur all recipes r too 😋😋😋
🙏🙏✅✅Bahut.saras.god.papadi.kalpanaben.banavi.che.thankyou fine.banavi.che.aabhaiye.good.good.✅✅👌👌👌👌👌🎉🎉👌👌👌👌👌👌👌👌👌jay.shree.krishna.hu.gujarati.chu...👌🙏🙏🙏🙏🙏🙏🙏🙏
Hello brother, I’m also Gujarati, born In Surat, now in New Jersey, US. I love all your recipes. We truly appreciate for that. You are the best 👌👌👍😇
Super delicious 😋😋😋 and even I make the same way thanku for💕💕💕 sharing this some special trick
🥰
Tried your recepie for ghur papdi. Turned out good. All at home enjoyed it. Thanks for sharing.
Thank you sir, I watch all ur videos and try to out most of them. My family loves it sometimes it goes wrong, my mistake. But today this gud papdi won me many applause. My Name is Ameetta (vinoyak's mom)
Ye golpapdi/sukhdi delicious recipe hai I will try this recipe. Thank you for this different type of sukhdi recipe 👌
I just love the gud papdi…. Thanks Chef, Kalpana Aunty and Kevel
❤️❤️🥰🥰
Thank you so much sardiyon ki Mithe ki recipe dene ke liye
Sanjyot aap gujarati recipe perfect, yummy yane bov j mast banate ho😊🎉
🙏Aap such much amazing ho bhai 🙏🙏ye recipe to mein kaal hi try karungi Thank u so much bhai n kalpanaji too🙏🙏🙏
Thank you to you chef and also to Kalpana aunty and Keval for this recipe , would definitely try it out. Can we use only wheat flour if we don't get karkara atta.
Thanks sanjyot...lovely dishes you cook...will try. Special Thanks to Kalpana Aunty n kewal.
Mai bhi gujarati hu aur surat se hu to hamre surat mai har ghar mai gur papdi bante hai muje bhi specially bohat pasand hai aap ki gur papdi ki recipe bohat aachi hai
Shahi gur papdi worth eating in winter,good idea. Amazing.Thank you.
Bahut achchi bani hai. Gud papdi ... Thanks 🙏🙏 kalpna aunty... Thanks 🙏🙏sanjyot
My favourite Chef & so this reciepe.
Thank-you for sharing this beautiful recipe i just loved it the way u explained each and every method of preparation, as u said thanks to kalpana aunty as well
Thank you Kalpana Aunty, Keval and Sanjyot - yummy recipe
🥰❤️❤️
Looks very delicious. We Maharashtrian call it "KHAMANG" means ingredients are perfectly roasted.
खमंगपणा व्हिडिओ मधे perfectly reflect झालाय.
Thank you Kalpanaji and Sanjyot and entire YFL team.
Thank you Kalpana Ben and Keval....my favourite..... thank you to you too chef for sharing it with us....
Hello Sanjyot keer Kaise ho aap. my favourite chef. Mujhe aap ka recipe batane ka Andaj Bahut Achcha lagta hai. Mai Mai bhi ghar par cooking Karne lag hu. Mai aap ka share recipe banene ki koshis Karta hu aur bana bhi leta hu.Thank you so much
Wowwwww.. you have made this recipe wonderfully.... .... It's absolutely fantastic.... thank you...
Very nice recipe & very beautiful video.
I really appreciate that you gave credit to kalpana aunty and kewal..
@Yfl 👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏👏👏👏👏
maine banayi ye resipi ..... square k bajay maine laddoo banaye .... bahot hi acche bane hai
Sanjyot sir...can you please also make an video of another Gujarati dish which is Undhiyu
Superb, never try with melon seeds or sesame seeds. My favourite because I m Gujarati . Will try thanks for sharing this recipe.
Waao! Thnku for the mouth watering recipe 😋Thanku Kalpana ji as well as Sanjot ji🙏
🥰🥰🥰
Wow...bohot hi briya hamare ghar par bhi bnti he gorpapri lekin nagpanchmi ke din nag devtako special eshika bhog lagtahe hmare udhar bajreki kuler or gorpapri or chaval ke aate ke laddu ☺️☺️
Wowoooo 👌 👍 ❤❤bahut testy megujrati hu lekin mujse bhi nahi banti itni acchi sukhdi lajavab thx 🎉♥️🎊
Thank you so much chef Sanjyot for sharing this my favourite gud papdi recipe. Thank you Kalpana ji.❤
Thank you kalpana aunty and kewal for sharing healthy receipe
Thank you Chef for the Dil Chahata hey recipe. Ghar mein kutch nahi tou mom ko Gud Papadi hee bananay kay leeye khata. Aaj woh din yaad aagaye. Thank you my favorite Chef. 😊 Looking forward to some Christmas Goodies recipes.
Dada tu khup chhan recepi banvto👌. Tu jo mixer vaprto to kutun purchase karto ty sang please
I'm Gujarati and my mummy also makes delicious and from last 2 years I'm making Sukhdi in my house since I learnt it 😅. Whenever I feel like to eat something sweet, i make it.
I will definitely try this. I appreciate that you give credit to the main person who taught you. All the best.
🥰❤️
Yummy recipe.surewill try. Ye recipe hum bajre ke atte ke saath bana sakte hai.please replay.
Thank you kalpana ben and keyur really bahuj saras recipe 6 ame simple banavia chia try karishu
Thanks keval & auntyji
Amazing recipe
Different style
I m Gujarati so I try👍
Thank you Aunty Kalpana, kewal and Sanjyot this recipe turned out yummy i made with 1 cup raggi flour and 1 cup wheat flour.🌟🌟
First I will definitely thank kalpana ji and kewal for sharing such delicious yummy recipe and sanjyot l tried the recipe today and omg it turned out superb thanks to all three of you sanjyot your recipe always yummy no fail recipe always prefact❤
Thank you kalpana Aunty and kewal....for delicious recipe ...and thank you chef sk...I always try your recipes big thaks ❤
Thank you chef for sharing this recipe and a special thanks to Kampala Aunty too. God bless you.
❤️🥰
Hi chef thank you for the wonderful healthy sweet defenetly tomorrow morning I will try this one
Yesssss
one of my fav Sukhdi...i m gujrati.nice recipe..winter booster...🥰
Hum kids ko tiffin box me dete he...because it is also heathy and tasty...thsnk u chef u made this recipe in new way..
What a awesome receipe..
I am Gujarati and loved this
Thank you so much for sharing this receipe .
🥰🥰
Thank you sir and thank you kalpana aunty and keval for this delicious recipes.
खुप खुप टेस्टी व सुंदर रेसिपी... धन्यवाद कल्पना... 🙏🙏🙌👏👍👍👌👌🍫
🥰🥰
Bahot badhiya recipe hyi, healthy and delicious. Wah.
Thank you so much ❤️
Thanks Sanjyot..gud recipe....thanks to Aunty
🥰❤️
Aapki sari recipe bohot aachi hai .i request u ki aap AEK or recipe banayae ..or wo hai .gujrati dish lapshi ..
Gul papadi to muh me pani lanewali hai. 🙏aapane badhiya sikhai hai🎉.Kya hum surface pe lightly roasted Khas-has dal skate hai?
Hi Sir
I am from Surat. I made sukhdi your style... Sir it turned out sooooo scrumptious... best recipe of sukhdi...
Thanks for ur recipe ❤
Thank you kalpa Ben your recipe of gour papdi is so yummy yummy and thank you cheff you are the the best l love all your recipes and I love you too 😘 ❤️ 💖
Sir mene try ki acchi bni h Thank you recipe share krne ke liye
Indeed the best preparetion , this is our routine sweet but your method is making it more delicious. Professionaly I am Doctor but I am very much fond of doing all Currys and sweets.😊👍👌🙏 Thanks a lot again.🙏