This is why we love you, Trudy. You are a fast learner. You assimilate quickly. We do not doubt that you will master preparing and cooking Ghanaian cuisines in no time 👍🏿
Watching this from the US and wishing I could taste your sis n law’s food. She cooks with love and passion. I have never had Ghanaian food but it looks really good. She is so sweet. Her guest behind the scene is very beautiful just wanted to mention that.
@@lily.9802 Trudy said they started when it was daylight, by the time the meal was done, she said it’s now dark out! Jesus! 😳😳I thought it was just me, but yea, a project! As long as it was worth the time. 🤦🏽♀️🤷🏻♀️
Miss Trudy you are a beautiful person and you always look like teenager to me. But Wode Maya is lucky that you're learning how to cook for him. Love you and Wode Maya both. Enjoyed the video. The food looks delicious. It's making me hungry.
Yey! We also add ayoyo in our okro where I come from in Nigeria 🇳🇬 and sometimes cook ayoyo soup alone without adding okro. Tastes sooooo good with corn swallow 😋 👌. West African food is very similar. Good video as always Miss Trudy and I like the way you're bonding with Maya's sister ❤.
Having fun cooking with your sister in law and I think she's so happy to have another girl in the family since she is was the only girl amongst boys that's beautiful 😍 💖
Yes 😁😁 and Trudy too must be happy to have another girl close to her coz she's also the only girl among boys in her family. They both have the sister they never had!
I like how Maya's sister added her little inventions to make the food a bit more healthier (like it already is).. less red oil much vegetables & assorted fish & meats...well done sis..👍👌🏽👍🏿👏🏼👏👏🏾👏🏻👏🏿
Trudy. Am Kenyan married to a west african for 17 years now. I love Banku with red red, I don't eat okra and am ok with that. Oh. And the fermented food has tons of health benefits. Even achieke is fermented
In malawi most families use that type of unga for ugali n the ugali is soft n nice very aroma, soda in the okra is to kip the green in the okra o any green vegetable.
Our ancestors come with a lot of their food to the Americas,and the Caribbean . Peanut soup whit stamp banana mix with some cassava(in Surinam). Okro soup .fufu in the Caribbean ( Curaçao it is called funchi). There are lot more simmaler! Very nice to see the bounding in the kitchen between in-laws!!
@@MissTrudyy I'm from Curaçao ( Caribbean) and I love this typ of food. Okra is called "yambo" and we eat it with cornmeal. Costum is to put porkmeat and some fish in it. Me I eat my yambo only with all typ of fish (karko, red snapper, crab, schrimp, lobster and squid). In Curaçao we ad just water for cooking the okra. And then put porkmeat and different typ of fish after the okra is been cooking.
As a young man I was taught that, after peeling n' cutting half the onions, you must faced them down and cut them into your desire pieces. That may help to avoid onions getting in yoir eyes🇬🇭
Dukez Patience thank you for loving our sister you make her feel comfortable around you. Your genuineness shines throughout. Onyame be hyira wo papaaapa
Truday my bby girl, how are n ua fiance.here in Kenya an okay &mi kids too dear.Well I can c ur trying hard not let us down on the side of kitchen girl.Gues wat ur the one to prepare us njoro wen we come to visit you there in Ghana my bby.Hugs, Hugs to ua lovely hubby Maya...Wamugambi of Meru Kenya.
PRAISE TRUDIMAYA GANG ,,AMAZING GRACE..I'M ALSO GHANAIAN ...I'M ALSO A BIG FUN OF YOUR DADDY,,COOL CALM GOING GENT ...PLEASE KEEP IT PERFECT AS ALWAYS..THANKS TO MAYAS SISTER FOR HOSTING OUR QUEEN TRUDY 👸 💕 💖 ❤ 💗
hey Trudy, we add cowpeas leaves (kunde) to mrenda soo delicious, watching from Kenya and salivating as i watch Maya's sister cook, she is so sweet.Mob love
Nice job. We all learn something new everyday. Keep up the good work Trudy. Lol just like the Caribbean people we don’t measure we just go with the flow and when we are done cooking you have an A+ dish. 😆
Yes that slimy vegetable is also there in East Africa. For us in Uganda we call it different from the way you call it in Kenya. As for the palm oil, we do eat it alot especially those of us in the northern Uganda neighboring DR Congo
love the way Wode Mayas family is treating our smart, hardworking, friendly, beautiful Kenyan queen, Miss Trudy it looks like you are in safe hands, i wish you all the best.
We boil the crabs in salt water with a piece of onion straight from the market. We boil okras and strain the okras and add maize flour, still and cook, add back okras and call it coucou
Hi sweetheart Trudy Maya Tell your sister-in-law to stop using plastic bags, plastic bags endanger human health. Any Plastic can cause cancer. Much love from Germany
You better start knowing how to prepare Ghana food. I'm Kenyan married to a Congolese (DRC). I had to learn to cook their food. I can now cook their food very well... things like madesu (beans), pondu (cassava leaves), kwanga (cassava), loso(rice), fufu, etc. Men love well home cooked meal!
Do you know Congolese that were resettled in Liberia and Sierra Leone from the captured Slave ships introduced cassava leaves dish to Liberia & Sierra Leone? Most West African countries do not cook cassava leaves like Liberians & Sierra Leones. In Liberia they called them Congo people.
I'm from East Africa, this is really interesting. Cooking several types of meat in one pan is news! Adding salt to the corn and casava mix is news, I really need to visit west Africa. Ghana first
OMG I’m dying here looking at this food. I love this dish so much. I had it in Volta region when I was there and they used goat meat. Awww can’t wait to be back in Ghana, just to eat.
Next time you are chopping onions put a bowl of water or a wet kitchen napkin by the side of the onion. The water or moisture in napkin will attract the substance in the onion that makes you shed tears 😢.
I love the conversation during the preps. I tried Banku and okra the last time I visited and oh well, I didn’t quite like it but perhaps her style will make the difference. I still wonder too 😂, at some point I wanted to become a vegetarian. I’m allergic to Crabs 🦀. Enjoy Ghana Trudy.
You have a BEAUTIFUL accent. Love from 🇺🇸. Trudy you need to be at a Million subscribers too. You put out GREAT content. As a American you School me on Africa.🤘🏼
I'm here for the hair line precious should tell is what she uses on her hair, the bond between you guys TDF ❤️❤️, does patience have a cooking youtube Channel
Enjoying everything Miss Trudy. I think if you try not cutting the root part of the onion first, it would help with giving you teary eyes. Please let me know what you think after you've tried it? Where I'm from, Guyana, South America, we also cook okra by frying it dry after cuttiing it as small as possible. We also cook it in soup.
One of the best foodies in Ghana is banku and okro stew or soup with plenty of green ayoyo. Ayoyo (Egyptian Spinach; Molokheyais or jute leaves and botanically known as Cochorus Olitorus) good for slowing down the aging process in the skin cells and boost the energy level and immune system.
Bank and okra stew is liked by most Ghanaians but yeahhh not really the favourite of most Ghanaians. Favourite food depends on the particular region in Ghana definitely.
Nigerians have varieties of dishes because of the different tribes. ‘Banku’ is not a stable food but some tribes may be eating it (maybe different name though )
@@godwinejiofor8064 it’s because of your tribe. Some tribe do make cassava/plantain dough not only boiling. I am a witness. You can’t know every food from different culture in Nigeria.
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Did she mean Baking Soda for softening food?
@@proyouservicesltd3652 Yes, baking soda. We put a little when cooking our Collard greens to soften them some & cut down on cooking time.
I love when you tag us along. Personally I feel like I'm in Ghana already. And the food oh looks so yummy
I am a luyah in the house..felt proud to be mentioned all the way from Ghans
Since you're in Takoradi you should aky3k3.
This is why we love you, Trudy. You are a fast learner. You assimilate quickly. We do not doubt that you will master preparing and cooking Ghanaian cuisines in no time 👍🏿
Thank you so much!
Hopefully, one day soon, she'll also master the spelling of "Okro"! 😁
@@MissTrudyy it is not okro soup but rather okro stew... in Ghana our version of ugali is *Akple* its made with corn flour
@@kofisam4106 what language is that word Akple? I have Ghanian friends so I want to surprise them.
@@Flourish_today Ewe language
The bond between Maya’s sister Miss Trudy is so beautiful! I really enjoy watching this video. The foods look delicious 😋 ❤️
Watching this from the US and wishing I could taste your sis n law’s food. She cooks with love and passion. I have never had Ghanaian food but it looks really good. She is so sweet. Her guest behind the scene is very beautiful just wanted to mention that.
Damn! That’s a lot of cooking! It takes all day to cook a meal in Ghana. What I really like, the food is all fresh... Good job! Very informative..👍🏾
Me too! 😊
Facts 😂😂😂
Hahaha
Someone said Ghanaian food is a whole project 🤣 I agree with that statement 😂
@@lily.9802 Trudy said they started when it was daylight, by the time the meal was done, she said it’s now dark out! Jesus! 😳😳I thought it was just me, but yea, a project! As long as it was worth the time. 🤦🏽♀️🤷🏻♀️
Hands up for Wode’s sister, I like the way she entertains and together with Trudy …..perfect team. Thank you girls!!
Awwwwww! Thank you!
Agreed, so nice of her, they will make Trudy feel at home.❤❤❤
@@tiaadjei9103 Yes oo agreed 🥰🥰🥰
Miss Trudy you are a beautiful person and you always look like teenager to me. But Wode Maya is lucky that you're learning how to cook for him. Love you and Wode Maya both. Enjoyed the video. The food looks delicious. It's making me hungry.
So sweet of you. Thank you 😊
TRUDY Waakye isn't a breakfast food but Ghanaians we even eat banku or heavy food in the morning because it can sustain you for a long time 😆
Stop giving her our apor 🤣🤣🤣🤣🤣🤣🤣
🤣🤣🤣🤣🤣
Yey! We also add ayoyo in our okro where I come from in Nigeria 🇳🇬 and sometimes cook ayoyo soup alone without adding okro. Tastes sooooo good with corn swallow 😋 👌. West African food is very similar. Good video as always Miss Trudy and I like the way you're bonding with Maya's sister ❤.
Yes! I have noticed Ghana and Nigerian food has a lot of similarities...
That’s tuo zaafi in Ghana 🇬🇭
Are you from the northern part of Nigeria. They eat ayoyo
Ayoyo:Ewedu , I think in West Nigeria
Black beauty TV I am from Jos, Plateau state which is in the middle belt of Nigeria. We enjoy ayoyo alot which is very healthy 😉 😀.
Enjoyed watching
What a healthy meal
Your sister inlaw is so sweet and kind
Wish I would taste that meal 😋
Keep shining
glad you enjoyed
You better be very close to your sister in law, she is a good cook.
yes I am! She really is
I love how sis in love(law) relates peacefully and with love to Trudy. I wish we would get more of such videos...
That's mackerel, nice program 👍
Trydy you are adopted. I'm a Ghanaian but in the UK, much love ❤️ ❤️ ❤️
Having fun cooking with your sister in law and I think she's so happy to have another girl in the family since she is was the only girl amongst boys that's beautiful 😍 💖
Yes 😁😁 and Trudy too must be happy to have another girl close to her coz she's also the only girl among boys in her family. They both have the sister they never had!
I hope so 😍
I love the positiv Vibes between these two Queens.The Ghana Food is delicious..ooh Okro Soup😋
I like how Maya's sister added her little inventions to make the food a bit more healthier (like it already is).. less red oil much vegetables & assorted fish & meats...well done sis..👍👌🏽👍🏿👏🏼👏👏🏾👏🏻👏🏿
I love that they love blending everything together. I don't blend my ingredients. I love how they incorporate okra and the stew comes out thick.
Me too! I never used to blend... until I came to west Africa 😌
@@MissTrudyy welcome to West Africa 😄
Trudy. Am Kenyan married to a west african for 17 years now. I love Banku with red red, I don't eat okra and am ok with that.
Oh. And the fermented food has tons of health benefits. Even achieke is fermented
Wode Maya sis is sooooooo cute...Bring her to Kenya 254
These guys are born artist even the way art is detailed in making a dish
Thank you
Jute mallow is murenda...
West Africans do mix with okra..
Me i can't take ugali without salt...very yummy with strungi...breakfast
In malawi most families use that type of unga for ugali n the ugali is soft n nice very aroma, soda in the okra is to kip the green in the okra o any green vegetable.
Ugali just like Kenya 🇰🇪
@@trizahndichu140 yes but its called nsima
Our ancestors come with a lot of their food to the Americas,and the Caribbean .
Peanut soup whit stamp banana mix with some cassava(in Surinam). Okro soup .fufu in the Caribbean ( Curaçao it is called funchi). There are lot more simmaler!
Very nice to see the bounding in the kitchen between in-laws!!
Really?! Didn’t know that! Thank you 😊
@@MissTrudyy I'm from Curaçao ( Caribbean) and I love this typ of food. Okra is called "yambo" and we eat it with cornmeal. Costum is to put porkmeat and some fish in it. Me I eat my yambo only with all typ of fish (karko, red snapper, crab, schrimp, lobster and squid). In Curaçao we ad just water for cooking the okra. And then put porkmeat and different typ of fish after the okra is been cooking.
sweettiieee we also mix vegetable with the okra and fish to make okra soup
@@sunburst7600 where are you from? And would like to know what kind of vegetable they use in your country. Thank you very much!
@@Caribbeangirl.africanroots I like it with JORKI salu
The food looks so delicious. Thank you so much for sharing your cooking experiences with us. Great video!!!❤
Glad you enjoyed it
I am not a Ghanaian but I love to eat kenke, fried fish with pepper sauce
oh yummy😍
With some sardines oh my goodness 👌🏿👌🏿👌🏿👌🏿
As a young man I was taught that, after peeling n' cutting half the onions, you must faced them down and cut them into your desire pieces. That may help to avoid onions getting in yoir eyes🇬🇭
I love the connection between Trudy and Maya’s sister. Family Love ❤️
I love it too 💓
Dukez Patience thank you for loving our sister you make her feel comfortable around you. Your genuineness shines throughout. Onyame be hyira wo papaaapa
Oh yes Miss Trudy, you never disappoint. I was waiting for you to mention our very own delicacy 'Mrenda' 😋
Love it!
Aki I miss it! 😩
Truday my bby girl, how are n ua fiance.here in Kenya an okay &mi kids too dear.Well I can c ur trying hard not let us down on the side of kitchen girl.Gues wat ur the one to prepare us njoro wen we come to visit you there in Ghana my bby.Hugs, Hugs to ua lovely hubby Maya...Wamugambi of Meru Kenya.
Food cooked with a loved one always tastes good. Enjoying the recipes here too💕
this is true!
I'm I late for my plate????
😋 😋 😋. More Blessings.
This entire meal looks delicious and I love okra and dried fish 🐟 too.😊
And it tastes even better! 😀
Awww I have learned something. Watching from Cameroon. Small TH-camr here
I’m happy that you have
Have Subscribed to your Channel 🙂
Thank you dear
PRAISE TRUDIMAYA GANG ,,AMAZING GRACE..I'M ALSO GHANAIAN ...I'M ALSO A BIG FUN OF YOUR DADDY,,COOL CALM GOING GENT ...PLEASE KEEP IT PERFECT AS ALWAYS..THANKS TO MAYAS SISTER FOR HOSTING OUR QUEEN TRUDY 👸 💕 💖 ❤ 💗
Best cooking content, thanks for sharing 👍 🙏 🙌
Trudy, girl , you really resemble your dad a lot. How is your father doing? Hope he is well.
The sisterly love in you two...Amazing! Amazing!🙌🏽🙌🏽
It is a good thing you learn how to cook meals for your new family, I remember learning how to cook meals from my husband's place tooo
I’m enjoying it here! oh that’s so cool
hey Trudy, we add cowpeas leaves (kunde) to mrenda soo delicious, watching from Kenya and salivating as i watch Maya's sister cook, she is so sweet.Mob love
You're she is very pretty 😍 she tack her time to teach you and explain so that you can understand
Use slices of green pawpaw instead of soda for softening meats
Nice job. We all learn something new everyday. Keep up the good work Trudy. Lol just like the Caribbean people we don’t measure we just go with the flow and when we are done cooking you have an A+ dish. 😆
Really am in loved with Ghanaian cuisines especially in neighborhood we patronized them much.
they are so lovely
Yes that slimy vegetable is also there in East Africa. For us in Uganda we call it different from the way you call it in Kenya. As for the palm oil, we do eat it alot especially those of us in the northern Uganda neighboring DR Congo
Yoruba in Nigeria have one the call Ewodu , it may be the same plant.
love the way Wode Mayas family is treating our smart, hardworking, friendly, beautiful Kenyan queen, Miss Trudy it looks like you are in safe hands, i wish you all the best.
We boil the crabs in salt water with a piece of onion straight from the market. We boil okras and strain the okras and add maize flour, still and cook, add back okras and call it coucou
HAPPY FACE!!!....Miss Trudy, you have that smiling face that lights up the day.
Banku and okro stew is one of my favorite foods, I really enjoy watching your videos, you are a good communicator
@misstrudy, I think this is a Ghanaian thing to add salt to foods like porridge, Banku, etc. we don’t do that in Nigeria.
Hi sweetheart Trudy Maya Tell your sister-in-law to stop using plastic bags, plastic bags endanger human health. Any Plastic can cause cancer. Much love from Germany
I knew this will come up 😂😂…. Sure dear, thanks soo much 😁😁😁
@@patienceackon6338 don’t worry sis it’s very common here in Uk as well
Tell them again and again, even in europe some africans do the same and when u try to correct them they get angry, especially ghanaians.
Let me sit n learn coz am also from 🇺🇬 E .Africa love you miss Trudy.
hope you learn something new
Loving this cooking show, i am learning too, very nice meal manhhn😀😇😋😋😋😋😋😋😋😋💕🇬🇭🇬🇧
Banku is an acquired taste. It takes a while to get used to the smell. I guess the fermentation causes that. Good job ladies.
The banku by itself will taste so good, it’s what you eat with it, the sauce
Oh! Really?! 😍 Am loving it too! 😍
You better start knowing how to prepare Ghana food. I'm Kenyan married to a Congolese (DRC). I had to learn to cook their food. I can now cook their food very well... things like madesu (beans), pondu (cassava leaves), kwanga (cassava), loso(rice), fufu, etc. Men love well home cooked meal!
🇨🇩🇨🇩🇨🇩🇨🇩🇨🇩🇨🇩
That is so true! I am getting better I will be like you soon! 😍
Do you know Congolese that were resettled in Liberia and Sierra Leone from the captured Slave ships introduced cassava leaves dish to Liberia & Sierra Leone? Most West African countries do not cook cassava leaves like Liberians & Sierra Leones. In Liberia they called them Congo people.
@@MissTrudyy practice makes perfect they say. Congolese take time whilst preparing meals. The first time I ever saw and used palm oil was in Kinshasa.
@@worldtraveler2417 oh really, I was so shocked that cassava leaves were edible. It is very tasty by the way. Thanks for the info.
Mistrudy now cooking Ghanaian food . Woww.. keep it up.
Thank you❤️
Ok baby girl God bless this is your mama from New York 🇯🇲🇬🇭🇺🇸
Awwwwwww! Thank you mama! ❤️
Have to go home soon. I have been eating Ugali and leaf plus meat since. Miss home food🚶♂️
visit soon
Does she maybe has a TH-cam channel? I am enjoying her cooking.
Kako is maya's favorite 💯❤️
The English name for ayoyo is jute leaves. Miss Trudy you are doing well great
Looks delicious!the fish looks like mackrel?rather than salmon.
The meats,seafood mix I will try. Mouth watering meal😋
I'm from East Africa, this is really interesting. Cooking several types of meat in one pan is news! Adding salt to the corn and casava mix is news, I really need to visit west Africa. Ghana first
I tell ya
Western Kenya is not news. We add salt to cassava and 🌽
Yes corn and coconut tastes very nice
You can blend the dough in a blender and the wele is cow's skin
Turdy known how to eaten our local food that is good✅🌺
HAPPY FAMILY🇬🇭🇬🇭🇬🇭🇬🇭🌹🇰🇪🇰🇪🇰🇪🇰🇪
OMG I’m dying here looking at this food. I love this dish so much. I had it in Volta region when I was there and they used goat meat. Awww can’t wait to be back in Ghana, just to eat.
miss Trudy learning to cook for your fiance 👌👌
Yes! you know it
And the rest of the family too Sthe 👌👌
@@elizabethletsoso2558 yah neh
Trudy you've got to try waakye mixed with kelewele. That's like one hop to heaven.
You both have great interaction and warmness! The food looks good and inviting! More cooking welcomed!
I like the gibe between you two and the food really looks yummy 😋 😍 it's one of my favourite meals
Awwwwwww! Thank you!
Next time you are chopping onions put a bowl of water or a wet kitchen napkin by the side of the onion. The water or moisture in napkin will attract the substance in the onion that makes you shed tears 😢.
Really? Thanks for the lecture. I will try it next time, though I'm not a lover of onion. Thank you.
I love the conversation during the preps. I tried Banku and okra the last time I visited and oh well, I didn’t quite like it but perhaps her style will make the difference. I still wonder too 😂, at some point I wanted to become a vegetarian. I’m allergic to Crabs 🦀. Enjoy Ghana Trudy.
Banku is the best
Blecyn! Haven't seen you in a while. You good?
@@josephshonga178 oh sure. I’m good. Just been off for a while
You have a BEAUTIFUL accent. Love from 🇺🇸. Trudy you need to be at a Million subscribers too. You put out GREAT content. As a American you School me on Africa.🤘🏼
Trudy you are very lucky to have a sister in-law like her 💕 Good job dear 👏❤
I like your sister in law cooking 🍳 the way she talk 👄she looking 👍👍like a good girl 👧
Thank you so much
I'm here for the hair line precious should tell is what she uses on her hair, the bond between you guys TDF ❤️❤️, does patience have a cooking youtube Channel
OMG. Wode Maya's sis has the same face as him. LOL
Have you learnt any Fante while you're in Takoradi?
Yes I have! I know a few things! Mpacho?! Medaseee
@@MissTrudyy hahahahaha
Enjoying everything Miss Trudy.
I think if you try not cutting the root part of the onion first, it would help with giving you teary eyes. Please let me know what you think after you've tried it?
Where I'm from, Guyana, South America, we also cook okra by frying it dry after cuttiing it as small as possible. We also cook it in soup.
Such a good content creator love you miss trudy God bless
Good content my sister I too am learning how to cook Ghanaian meal since my fiancee is a Ghanaian.I like shitoo,fufu okra soup
One of the best foodies in Ghana is banku and okro stew or soup with plenty of green ayoyo. Ayoyo (Egyptian Spinach; Molokheyais or jute leaves and botanically known as Cochorus Olitorus) good for slowing down the aging process in the skin cells and boost the energy level and immune system.
This is what we call diversity.well done siz.
Banku and okra stew is the favorite of most Ghanaians
it’s delicious
Wow
Bank and okra stew is liked by most Ghanaians but yeahhh not really the favourite of most Ghanaians. Favourite food depends on the particular region in Ghana definitely.
I don't taste food while I'm cooking. Not even salt but it still turns out perfect!
Really! you must be a proper chef
I can take one of that and I may not be able to finish, I also eat a little while cooking and that okro stew is absolutely delicious
oh I see! we are similar
Wow that's our Kenyan wife, we love you so much I hope you've learned so much about Ghanaian foods?enjoy your stay in Ghana 🇬🇭 ❤ 💙 💖 💕 🇬🇭
Eeeii, my favourite oo banku and okro stew I love it waaaaa
I love murenda my lovely Trudy. I mix mine with sukuma wiki.
oh yummy!
Wele is Cow skin. I think it’s common in West Africa. It’s called kpomo in Nigeria.
I love West African food though it's very expensive here in Kenya depleting all my money oo but I have to at least every weekend it slaps different😀😀
miss Trudy okro ni mabenda huku Kenya ,yako mengi sana huku pwani .very sweet indeed
Did I heard kelewele during the time she was adding coat?. Coat like we call it is the skin of a cow.
You are really very lucky to have gotten your sister inlaw as your closest resource person. She would help you fill in the gaps.
Nice. You guys should come to South Africa. The food is different too
Would love to taste this, looks interestin. @Rain culture watching from zambia 🇿🇲
it tastes so nice!
Nigerians have varieties of dishes because of the different tribes. ‘Banku’ is not a stable food but some tribes may be eating it (maybe different name though )
We dont eat banks in Nigeria no tribe eat banks in Nigeris. It is boiled plantain and boiled cassava.
@@godwinejiofor8064 it’s because of your tribe. Some tribe do make cassava/plantain dough not only boiling. I am a witness. You can’t know every food from different culture in Nigeria.
You should try coconut and bread, banana and groundnut, eastern Nigeria abacha, isiewu or nkwobi, roasted plantain and groundnut, ofada rice
Omg! Ofada rice! Tried it in Nigeria and I loved it! I miss it
Miss Trudy that is one of my favourite food in Ghana.
Great content!
Thanks for watching
Love watching you Miss Trudy ❤👍👍👍👍👍
Maya sister has a beautiful voice she needs a cook show from 🇰🇪 kenya