Postovani, vratili ste me u detinjstvo... slucajno sam potrazio, neverujuci da je to iko postavio ovde! I suze su posle secajuci se svoje bake koja mi je pravila listice... Vama i njoj u cast cu ih uskoro praviti! Hvala do neba!
Baba I will make this today ,I'm in Canada. So happy to find you cooking Serbian in English ,my husband is Serbian from Romania ,he speaks Serbian he doesn't like to cook ,I know to cook Serbian but I like to see how you do it ,I never made this one so today I will do it,you have a nice family ,and you are typical Serbian woman ,so many nice foods ,now you are my favourite cook on You Tube
Zdravo Penny. Thank you for your kind comment. I have fun cooking with Damir. He's learning and learning ...and he has never liked to cook. Maybe your husband will do the same one day. :) Some of the recipes look difficult to do --- like Gibanica --- but I show how easy it is to do. If Damir can learn to make Gibanica, anyone can learn to make Gibanica.
Thank you Baba! I love all your recipes. My momis your age and she still cooks and bakes. What special memories for your family! Oh and love the serbian!
+Ljiljana P Thank you for reaching out to me. Say hello to your mom for me. Us older folks have to stick together. :) My son is uploading more episodes soon.
+dee xx Love you too. Sarma episode has been shot. It is scheduled to be released for season 3. Damir is not a fan of Sarma so that is why he put it in Season 3. :) Like you, I love sarma.
+Chef Baba Cooking Show I am so looking forward to it......to be honest, I've been cooking sarma for over 22 years (since my oldest was born)..but I've been anxious to see the amazing Chef Baba's version, and OMG Damir, I'm shocked you don't like sarma!
dee exx Chef Baba is right, if my grandchildren have stayed at my house and made a mess I watch the programme and it always makes me laugh and relax. I love the way she does the work herself and her son stands around looking like a lemon. We need a young member of the family to write a book about her life and recipes. Love you all . From Britain.
Chef Baba you are a true treasure! So happy your son is recording these wonderful cooking lessons with you. Sure wish my family had this kind of recorded history. Thanks for sharing.
+Squealer 49 Thank you. My son made Gibanica yesterday all on his own. It was pretty good. I was very proud of him. If he can do it, anyone can do it. Thank you for watching Chef Baba TV.
Chef baba pozdrav i mogu reci da primjecujem da imate jako puno strpljenja u pokazivanju posa. Cestitam za vase godine i vaš trud. Saljem veliki poljubac vama a ostalima pozdrav. Kiss
Hi again Chef BaBa! That looks so good! I sent you an email through Damir that you asked for and I included pictures so you can see what it looks like. When Damir was talking about calories and such, I saw the Listici as a better way to having those sweets we sometimes crave. The Listici has no preservatives and it is now stated that regular sugar is better for you than sweetner. My Serbian grandmother also would make what she called city chicken. That is with pork and beef cubes on a small wooden skewer and she would bread them in flour, eggs, and plain bread crumbs. Then she would brown them in crisco and after browning she would take them out and put them aside. She would then mix the left over eggs and plain bread crumbs (she never wasted either) and make a patty. She would fry those too and put them aside. She would then stir flour in bottom of the pot and then add hot water to make a gravy. She would add the city chicken and dumplings (leftover eggs and bread crumbs) to the gravy. The gravy would fill up to 3/4 of the pan. She would then add celery leaves and put a lid on it. She would bake it at 350 for about 2 hours. She would make mashed potatoes and when the city chicken was done,,,it would be a feast! She always made that. She would also make potato soup when she would make apple strudel. Do you make potato soup? She said her mother taught her those recipes as well when she was a young girl. Sorry this was so long but I always had my grandmother over to my house when I was married and I would learn her Serbian way of cooking! And she also had a wooden platform that was made by my grandfather for her dough. She also had the rolling pin that was just like yours! Thank you again Chef BaBa for the wonderful cooking lessons!
Sorry Chef Ba Ba in the first paragraph of the mail I meant to state that the email I sent through Damir has a recipe you asked about previously and the pictures are of the final product.
+Christine Johnson My son read your email to me. Thank you for the recipe. We will have to make it in one of the episodes if your mother approves of it. :)
+Christine Johnson Hi Christine. I had a conversation with my son last week before you sent this message and he wanted me to make fried pork (pohovana svinjetina) and fried chicken (pohovana piletina) + mashed potatoes + creamed spinach + peas + pohovani ostatak. It is very similar to how your grandmother makes it. Yes, I also make potato soup. We will make episodes on everything your grandmother made. Stay tuned. :) Thank you Christine. Love, Chef Baba.
I've had this before but a savory with a white cheese type sauce, any ideas what that is? I'd love to know and get a recipe (especially for the sauce) if possible.
Thank you for watching. I think you are referring to mascarpone. Also, you can put all kinds of things on top of Listici. You can also make homemade shlag pena (whip topping powder). We will show it in one of the future episodes.
Ahahahah... Carica. Ali kad mu kazete "That's right, SINE".... Mesavina dva jezika tako nonsalantno, preslatko mi je. Objasni mu da testo ne moze sa obe ruke mesiti, jer mora testo da ide u jednom pravcu, a ne na sve strane da se valja. I za siledziju sam se ismejala zestoko. 😂😊
Chef Baba were r u?? I love ur cooking shows!💖 please come back!😁
Postovani, vratili ste me u detinjstvo... slucajno sam potrazio, neverujuci da je to iko postavio ovde! I suze su posle secajuci se svoje bake koja mi je pravila listice... Vama i njoj u cast cu ih uskoro praviti!
Hvala do neba!
THANKS , BABA YOU ARE GREAT.
I LOVE YOU AND DAMIR.
I M , IN SYDNEY 💓
It's like I'm watching my grandmother, 😭😭😭♡♡♡ thank you!!!!
Baba I will make this today ,I'm in Canada. So happy to find you cooking Serbian in English ,my husband is Serbian from Romania ,he speaks Serbian he doesn't like to cook ,I know to cook Serbian but I like to see how you do it ,I never made this one so today I will do it,you have a nice family ,and you are typical Serbian woman ,so many nice foods ,now you are my favourite cook on You Tube
Zdravo Penny. Thank you for your kind comment. I have fun cooking with Damir. He's learning and learning ...and he has never liked to cook. Maybe your husband will do the same one day. :) Some of the recipes look difficult to do --- like Gibanica --- but I show how easy it is to do. If Damir can learn to make Gibanica, anyone can learn to make Gibanica.
I LOV THE SHOW THANKS SO MUCH .💓💓🌸💛💛✔💋💋💋IS SO FUNNY. I LOVED YOU ALL.
Thank you Baba! I love all your recipes. My momis your age and she still cooks and bakes. What special memories for your family! Oh and love the serbian!
+Ljiljana P Thank you for reaching out to me. Say hello to your mom for me. Us older folks have to stick together. :) My son is uploading more episodes soon.
I love the plate with a picture of Mitrovica's library.
love you Chef Baba... can't wait to see your sarma and pasul
+dee xx Love you too. Sarma episode has been shot. It is scheduled to be released for season 3. Damir is not a fan of Sarma so that is why he put it in Season 3. :)
Like you, I love sarma.
+Chef Baba Cooking Show I am so looking forward to it......to be honest, I've been cooking sarma for over 22 years (since my oldest was born)..but I've been anxious to see the amazing Chef Baba's version, and OMG Damir, I'm shocked you don't like sarma!
dee exx Chef Baba is right, if my grandchildren have stayed at my house and made a mess I watch the programme and it always makes me laugh and relax. I love the way she does the work herself and her son stands around looking like a lemon. We need a young member of the family to write a book about her life and recipes. Love you all . From Britain.
Chef Baba you are a true treasure! So happy your son is recording these wonderful cooking lessons with you. Sure wish my family had this kind of recorded history. Thanks for sharing.
+Squealer 49 Thank you. My son made Gibanica yesterday all on his own. It was pretty good. I was very proud of him. If he can do it, anyone can do it. Thank you for watching Chef Baba TV.
Damire molim Vas dajte duple Videa i jedam na srpskom da i mi mozemo da pravimo Babine recepte ,veliki pozdrav najboljiste .Podgorica.
Chef baba pozdrav i mogu reci da primjecujem da imate jako puno strpljenja u pokazivanju posa. Cestitam za vase godine i vaš trud. Saljem veliki poljubac vama a ostalima pozdrav. Kiss
Puno, puno hvala za tako lepe reci. Poljubac nazad. Love, Chef Baba. ❤️
Moja baba je koristila domacu mast za pripremu listica i to je jedna od najlepsih secanja na babinu kuhinju
Pametna tvoja Baba. Sve najbolje. Love,Chef Baba. ❤️
Chef baba u are a amazing cook i wish i could cook like u love u baba 💙💟❤❤❤❤❤❤
Thank you so much. You can cook like me....practise, practice and practise. :) Love you more, Chef Baba.
Hi again Chef BaBa! That looks so good! I sent you an email through Damir that you asked for and I included pictures so you can see what it looks like. When Damir was talking about calories and such, I saw the Listici as a better way to having those sweets we sometimes crave. The Listici has no preservatives and it is now stated that regular sugar is better for you than sweetner. My Serbian grandmother also would make what she called city chicken. That is with pork and beef cubes on a small wooden skewer and she would bread them in flour, eggs, and plain bread crumbs. Then she would brown them in crisco and after browning she would take them out and put them aside. She would then mix the left over eggs and plain bread crumbs (she never wasted either) and make a patty. She would fry those too and put them aside. She would then stir flour in bottom of the pot and then add hot water to make a gravy. She would add the city chicken and dumplings (leftover eggs and bread crumbs) to the gravy. The gravy would fill up to 3/4 of the pan. She would then add celery leaves and put a lid on it. She would bake it at 350 for about 2 hours. She would make mashed potatoes and when the city chicken was done,,,it would be a feast! She always made that. She would also make potato soup when she would make apple strudel. Do you make potato soup? She said her mother taught her those recipes as well when she was a young girl. Sorry this was so long but I always had my grandmother over to my house when I was married and I would learn her Serbian way of cooking! And she also had a wooden platform that was made by my grandfather for her dough. She also had the rolling pin that was just like yours! Thank you again Chef BaBa for the wonderful cooking lessons!
Sorry Chef Ba Ba in the first paragraph of the mail I meant to state that the email I sent through Damir has a recipe you asked about previously and the pictures are of the final product.
+Christine Johnson My son read your email to me. Thank you for the recipe. We will have to make it in one of the episodes if your mother approves of it. :)
+Christine Johnson Hi Christine. I had a conversation with my son last week before you sent this message and he wanted me to make fried pork (pohovana svinjetina) and fried chicken (pohovana piletina) + mashed potatoes + creamed spinach + peas + pohovani ostatak. It is very similar to how your grandmother makes it.
Yes, I also make potato soup. We will make episodes on everything your grandmother made. Stay tuned. :)
Thank you Christine. Love, Chef Baba.
Thank you so much Chef Ba Ba! I cannot wait to see more on your cooking show!
I've had this before but a savory with a white cheese type sauce, any ideas what that is? I'd love to know and get a recipe (especially for the sauce) if possible.
Thank you for watching. I think you are referring to mascarpone. Also, you can put all kinds of things on top of Listici. You can also make homemade shlag pena (whip topping powder). We will show it in one of the future episodes.
It might have been something similar to sour cream mixed with feta.
Some dough you have to feel the right texture no time frame so funny to watch
"...Damire it's good enough..." (= don't ruin it ! 🤪)
Baba, carica si!
Thank you for your kind words. Wishing you a Happy New Year. Love, Chef Baba.
Baba, kad ćeš pravit taške? Granny when you gonna make Taške?
Where are you guys located, Canada ?
slava tsvetkov Dallas, Texas. Thank you for watching. ❤️ Chef Baba.
Ahahahah... Carica. Ali kad mu kazete "That's right, SINE".... Mesavina dva jezika tako nonsalantno, preslatko mi je. Objasni mu da testo ne moze sa obe ruke mesiti, jer mora testo da ide u jednom pravcu, a ne na sve strane da se valja. I za siledziju sam se ismejala zestoko. 😂😊
Your son speaks too much and doesn’t let you work faster. It tires me to listen to him.