As I watch youre videos, questions pop into my head, and you manage to answer every one of my questions. Thanks once again for a very thorough, informative video
Ok, level with me! Does anyone else look this beautiful while canning?? Asking for a friend💕 seriously though, I’ll be trying this right away’ thanks!💕
I made this recipe and it's delicious. It's more like soup. I might add an extra pint of beans plus the add-ons as mentioned in the video when I open a jar to enjoy. I love Carol's videos and all of her recipes.
Thank you for this recipe. I cannot wait to can this up next week on my day off. I understand the half solid and half liquid. When once opened then I can add sour cream and cheese to my husbands half . I can’t have dairy so this works great for me.
It’s wonderful to have a safe haven on what you can and can’t do ❤️ I love having the beginnings of a meal on my shelf so I can throw together dinner quickly if my day has gotten away from me or something is going on 🥰 As always thank you Carol! Looking just beautiful 😘
Thank you Carol ❤ So easy to pull together these ingredients...a must do canning project this week. This is a big help...love the flexibility of make your own soups.
I loved this and will be trying this! Hey, I know you can a lot of different beans. I was wondering if you had a tried and true and tasty canned ranch style beans?
I just made your corn stock smells so good! Is it ok to use the roasted corn I cut off in this recipe? Im assuming yes but im new to this so just want to be sure ❤
I love this chili. So excited to add this to my shelves. You are so loved and appreciated for all you do to in providing us with delicious and safe recipes. Thank You‼️💗😄
My wife and I love chicken chili. When I make it I use the canned Great Northern Beans. Was wandering if that would be ok to use or would you go with the dry Great Northern Beans . Love the video.
I just saw him overnight and then rinse and bring them to a boil right before Katie? Pretty sure I would plan is enough in advance to get that part finished
I’ve been looking for the Better Than Boullion,you use in several recipes,but can only find the Fire Roasted type,will that work for your recipes like the Presure cooked French Onion Soup?Thank you
My All American Canner weighted gauge doesn’t jiggle unless you tap it. I’m afraid to process anything because it doesn’t jiggle like I’ve seen in videos. Thoughts?
Make sure you’re processing at the correct psi for your altitude. Also your gauge could be off so have it checked or replaced. The AA canner is a weighted gauge canner so you should always go by the rocking or jiggling of the weight not the gauge.
13:18 From your description: It is your responsibility to know and understand safe canning processes and procedures. I understand my responsibility, but why is the time different ? Is it 1/2 liquid vs 1/2 solids ? BTW, I think you are Extremely thorough with your instructions and safety guidelines.
See I always thought you had to pressure for the time the longest item would be by itself. Like the chicken. Since it had the chicken, then 90 minutes. I never knew the 1/2&1/2 made a difference. Thank you for the great information.
@@carol-thriftychichousewife6231 ty, Also, your chicken & bean soup seemed to retain its color. My chicken & veggies turned brownish. Taste great. Was wondering why & what can I do to change this..
Thank you for your recipe. Could I add more solids if I cooked pints for 75 minutes and quarts for 90 minutes? I don't care for so much liquid in my soup.
This is a great video, thanks so much! I’m in the process of cleaning out my freezer and will be using chicken thighs. Could you tell me approximately how many pounds of chicken you use in this recipe? BTW, you look exceptionally pretty today. Love your outfit, great color on you!
I’m curious, did you actually watch the video? I explain the procedure and why the processing time is only 60/75 minutes. This method is by the USDA and is safe for for including not only corn but beans and meat that require longer processing time on their own. So no, quarts are not processed for 85… see this link if you haven’t watched nchfp.uga.edu/how/can_04/soups.html
How come I don’t look this lovely when I can? You are beautiful, smart, and resourceful. Thank you! Great video!
As I watch youre videos, questions pop into my head, and you manage to answer every one of my questions. Thanks once again for a very thorough, informative video
Ok, level with me! Does anyone else look this beautiful while canning?? Asking for a friend💕 seriously though, I’ll be trying this right away’ thanks!💕
Thank you for the compliment 💕
Thanks
Thank you for this recipe! My daughter and I tried it tonight and can't wait to try it!
I made this recipe and it's delicious. It's more like soup. I might add an extra pint of beans plus the add-ons as mentioned in the video when I open a jar to enjoy. I love Carol's videos and all of her recipes.
Crazy! This is the 3rd can your own soup recipe I've seen today without looking for one
I guess everyone's hurrying up to upload their "Canuary" themes for January lol.
Thank you. Going to make this. Thanks for the explanation on safe canning. Easy to follow your explanation .
Love how you explained this. Thank you for taking the time to go step by step of each ingredient and the liquid ratio.
Great video Carol! Looking pretty as always.
My family and friends like white chicken chili. This recipe will go on my to do list. Thank you.
Thank you for this recipe. I cannot wait to can this up next week on my day off. I understand the half solid and half liquid.
When once opened then I can add sour cream and cheese to my husbands half . I can’t have dairy so this works great for me.
So looking forward to this, because white chicken chili is on of my favorites. Will definitely try this.
That sounds delicious. Thanks for explaining how to use your own recipes to make it safe for canning.
It’s wonderful to have a safe haven on what you can and can’t do ❤️ I love having the beginnings of a meal on my shelf so I can throw together dinner quickly if my day has gotten away from me or something is going on 🥰 As always thank you Carol! Looking just beautiful 😘
😘
TU so much for your videos! It’s so helpful that you are through in your instructions. Keep up the good work! ❤
Thank you Carol ❤
So easy to pull together these ingredients...a must do canning project this week.
This is a big help...love the flexibility of make your own soups.
Thank you for another amazing recipe. Your blouse is so pretty by the way.
OMG, I love your blouse!! It is sooooo pretty.
Oh, and the recipe☺️☺️
Great video, I can't wait to try this one.
I loved this and will be trying this! Hey, I know you can a lot of different beans. I was wondering if you had a tried and true and tasty canned ranch style beans?
I don’t but should probably add one. I’ll put it on my list 😉
@@carol-thriftychichousewife6231 Awww, thank you! I would totally appreciate it!
Thank you!
I just made your corn stock smells so good! Is it ok to use the roasted corn I cut off in this recipe? Im assuming yes but im new to this so just want to be sure ❤
@@Stacey67643 yes
Thank you for all your knowledge that you share.
Great guidelines and instructions.
I love this chili. So excited to add this to my shelves. You are so loved and appreciated for all you do to in providing us with delicious and safe recipes. Thank You‼️💗😄
Thank you so much! 💕💕
Definitely making this! Excellent as always Carol! 😊🌱
This sounds wonderful! Another one to add to the to do list.
That looks and sounds divine thanks for the recipe.
love your vids and recipes
Love this!
My wife and I love chicken chili. When I make it I use the canned Great Northern Beans. Was wandering if that would be ok to use or would you go with the dry Great Northern Beans . Love the video.
You could use canned. Just know they will be very soft 😊
@@carol-thriftychichousewife6231 that’s what I was afraid of . Will use the dried beans , Thanks
Yay you're back!M :D
yummm God Bless
Hi Carol, where did you get the Mexican Oregano?
I buy mine online at Amazon bc it can be hard to find in stores
Can you use canned vegetables from grocery store cans? Thank you.
No bc they won’t hold up to canning a second time
I just saw him overnight and then rinse and bring them to a boil right before Katie? Pretty sure I would plan is enough in advance to get that part finished
Can you use store bought canned corn instead of frozen?
I’ve been looking for the Better Than Boullion,you use in several recipes,but can only find the Fire Roasted type,will that work for your recipes like the Presure cooked French Onion Soup?Thank you
I’m sorry but I’ve never tried that one. Any will work as long as you enjoy the flavor
My All American Canner weighted gauge doesn’t jiggle unless you tap it. I’m afraid to process anything because it doesn’t jiggle like I’ve seen in videos. Thoughts?
Make sure you’re processing at the correct psi for your altitude. Also your gauge could be off so have it checked or replaced. The AA canner is a weighted gauge canner so you should always go by the rocking or jiggling of the weight not the gauge.
13:18 From your description: It is your responsibility to know and understand safe canning processes and procedures.
I understand my responsibility, but why is the time different ? Is it 1/2 liquid vs 1/2 solids ?
BTW, I think you are Extremely thorough with your instructions and safety guidelines.
Yes half and half changes the time
See I always thought you had to pressure for the time the longest item would be by itself. Like the chicken. Since it had the chicken, then 90 minutes. I never knew the 1/2&1/2 made a difference. Thank you for the great information.
@@anitahilliard247 Your assertion is what I thought too.
Can I use canned white beans I bought from the store?
Yes
Where can we get Mexican Oregano? I am in a small rural area and even my best friend in FL cannot find it.
Amazon
Hey Carol, I wanted to put 14 pints in my Presto canner. Will be my 1st time. My question is, How much water do I use? Is it the same. Ty
Yes always the same no matter how much you’re canning
@@carol-thriftychichousewife6231 ty, Also, your chicken & bean soup seemed to retain its color. My chicken & veggies turned brownish. Taste great. Was wondering why & what can I do to change this..
@@hollyhancock2319 I’m not sure unless maybe it was from the stock you used…
@@carol-thriftychichousewife6231 TYSVM.
Can I use “Better Than Bouillon” Chicken Base for the chicken stock?
Yes
@@carol-thriftychichousewife6231 thank you:)
Thank you for your recipe. Could I add more solids if I cooked pints for 75 minutes and quarts for 90 minutes? I don't care for so much liquid in my soup.
I can only tell you what the guidelines say. What you do in your kitchen is up to you 😉
How do I get a hold of you Carol for a collaboration on canning? I have at least 12 TH-cam channels already signed up.
In the description box I have links for email or you can message me through fb 😊
This is a great video, thanks so much! I’m in the process of cleaning out my freezer and will be using chicken thighs. Could you tell me approximately how many pounds of chicken you use in this recipe?
BTW, you look exceptionally pretty today. Love your outfit, great color on you!
Thank you for the compliment 🤗. I would say 2-3 lbs. I used 3 large breasts that were boneless
Thanks for your prompt reply! You are an early bird like me😊
❤
Since this recipe includes corn, shouldn't quarts be pressure canned for 85 minutes? See "So Easy to Preserve" p. 87-88.
I’m curious, did you actually watch the video? I explain the procedure and why the processing time is only 60/75 minutes. This method is by the USDA and is safe for for including not only corn but beans and meat that require longer processing time on their own. So no, quarts are not processed for 85… see this link if you haven’t watched
nchfp.uga.edu/how/can_04/soups.html
Is there an explanation why this was not canned for 90 minutes? Was it because the chicken was pre cooked!
No and I explain in the video
Uh-oh, Carol. You're teaching canners how to create their own recipes, how to depend on themselves instead of depending on you. Uh-oh, lol😃