Home Canned Baked Beans (Better Than Bush's)
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- เผยแพร่เมื่อ 5 ก.ย. 2018
- Canning your own beans is fun and rewarding. With nothing artificial these delicious beans are a shelf staple. This recipe will make about 8 quarts or 16 pints.
3-4lbs of Navy or Great Northern Beans (use 3 if you want your beans to have more sauce). Sort, rinse and drain. Cover with fresh water,, bring to a boil, turn of heat and soak for 1 hour. Drain again, add fresh water and bring to a boil.
For the sauce:
2 quarts of tomato juice
1 quart of tomato sauce
1 c of chopped fresh onion
2 c of brown sugar
1/2 c of molasses
2 T Cider vinegar
1-2 T liquid smoke
2 t dry mustard
1 t allspice
1 t salt
2 t black pepper
Bring to a simmer
Fill your jars ~2/3 - 3/4 full (less 1" headspace) with prepared beans. Add sauce to 1" headspace. Debubble, wipe rims, add lids and bands. Process in pressure canner for 90 minutes for quarts, 75 minutes for pints.
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Enjoy!
xo Carol
Great job . Old lady canner here 50 year under my belt.So glad too see someone being a canning teacher.
Shirley Murphy awe, thank you! Thanks for watching!
Very good video very clear and precise instructions without all the chitchat and you get right to the point I like that thank you for sharing.
I'm glad you enjoyed my video! Thanks for watching :)
I second that. Great video and to the point. Love it.
Great instructional video. I like that it’s to the point as well. I don’t mind chit chat but when I watch an instructional video it I’m usually needing advice quickly. Also, I just finished making this recipe and it is fantastic! Thank you 👏🏼👏🏼👏🏼
I agree!!! Quick and to the point!!! Love that!!
InstaBlaster
Tip: Don't lose the last of the molasses in your bottle and/or measuring cup. Add some of your tomato juice to them and shake the bottle or stir the measuring cup and add to your recipe. Works with whatever liquid you are using in any molasses recipe. It also works for "ALL" syrups, honey, etc.
If you are a "hillbilly kid" like I am... then you might have had a mom who added about a 1/4 cup of warm water to the molasses bottle and shook it. She then drank a sip of it every day. She said it was the best way on a homestead/farm to get the iron that your body needed every day. If you aren't cooking with molasses on a regular basis but want to keep some "sips" of molasses for iron in your frig then simply mix 1 Tablespoon or more to 1 cup of warm water. Make large batches and water bath can if you wish... process for 30 minutes at the boil point in the canner.
Good tip. Ty
haha yep. Works with the last of the flour/water gravy thickener, ketchup, mustard, bbq sauce, A1 etc etc etc
My Grandfather had a mason jar in the cupboard that contained a molasses and cider vinegar mixture. He took a swig of it every day.
Yup! My son’s grandmother would milk their cow and make “tigers milk” for him. A spoon dipped in molasses and swirled around in milk is better than a milkshake!
So do you sip all day on the 1 cup warm water to 1 Tablespoon molasses? I have very low iron and I want to give this a try
Im making these tomorrow. I just got everything I need to make it! So excited! Thanks Carol!
I’m so excited to find your channel today!!! Wow!! You have a bunch of amazing looking recipes! I’ve been gardening and water bath canning for over 10 years, and started pressure canning just over a year ago. I’ve been searching for a canned baked bean recipe that I want to give a try in the pressure canner. Your recipe looks the best!! I can’t wait to try it! Thanks for making a video of this and putting the ingredients in the description. That is super helpful!!
Hi Carol...I made these today and I can't thank you enough for this recipe,your clear instructions and your channel in general.Its so nice to be able to preserve food like this for future use.Im going to make your beef soup next and can that..I just find it so much fun and I'm doing something great for my family at the same time.
Your canning videos are great. I love the detail you provide and the safety tips.
Thanks for showing us how to do this! I am starting to can and appreciate your detailed directions! So happy I found you!❤️👏🏻❤️
You answered so many questions I had about modern canning. Thank you for all the information and knowledge that you passed on as well as the recipe
MerMer Creations you are so welcome. I love canning 😍. Thanks for watching... xo Carol
I loved the Bushes beans with onion and they quit making them! Guess I'll make my own now thanks to this great instructional vid! Thank you.
New to canning here! This recipe looks delicious and I will definitely be trying it!! Thank you for sharing and explaining everything step by step!! You sure make it seem easy ❤
Love your videos! Keep them coming. I'm going to try these when the weather cools down and the garden is slowing down.
Carol, I love my homemade baked beans. Admittedly, we never tried Bush's. Ever. But this was one of our first pressure canning recipes, and it is amazing! Thanks for this video and recipe!
This was my first time pressure canning. I had so much fun and learned a lot. Thank you for sharing how and for the absolutely delicious recipe. I had one jar leak because I think I overfilled it. It still sealed but we ate it for supper that night. Yummy!!
A great video, thank you for taking the time to explain everything so clearly. I can't wait to give this recipe a go this weekend!
I love tried and true recipes. Thanks for sharing!
Theses are the best beans I just finished 16 pints and had one with my ribs and potatoe salad. Omg I loved them!
This the first time I have commented on any You Tube video, but yesterday, my husband and I canned up our second batch of your Better than Bush's baked beans. I just want to tell you how much I appreciate you sharing that recipe with us. You are right. They are better than Bush's or anyone else that we have tried. Your Bourbon Chicken is next on our list to can. We both love Bourbon Chicken and look forward to trying your recipe. We have watched a number of your videos and appreciate the safety first attitude you display. Please continue with your recipes. Looking forward especially the new fermenting and dehydrator recipes you plan to share with us. Great job!
Frances Haley thank you for your kind words! So glad you enjoy the baked beans ... much more to come 😍
Hello Haley, how are you?
I wanted to see a comment like this! I will be making these as my next project
What a great video! No extra discussion, just good information and recipe! Thank you so much!!!!!
I love watching your canning videos! I was searching for a reliable baked bean recipe! Thanks so much!
You are so adorable. In my 70 years I have waterbath canned a few Ball Blue books!! It wasn't until things started going sideways that I started pressure canning 2 years ago. So I will be canning these, but in a mix of beans..because I'm a calico gal. Can't wait!! My hubs was Italian. We loved canning tomatoes for sauces. I was widowed in my 50's. But now my grands love to watch what is happening in the kitchen. My heart smiles seeing so many young people appreciating this art. I hope I can inspire them.
Good video and I agree with the other posters it is nice to watch a video that gets to the point and doesn't have a long intro. I want to watch the videos but I am a busy woman and don't have time for the chit chat or fancy intros. Thank you do very much. I will be making this in the future!
These are up next on my canning list. I already have the ingredients. I did try your method of canning dried beans, worked like a charm, thank you!
Absolutely LOVE this recipe! I'm making my second batch because my family loved it. I shared some jars with loved ones....so I'm replenishing. Thank you! Writing this one down so I won't ever lose this one! ;) Thank you!
Very good video, you explained everything even the amount of beans in the jar. Thank you.
Truthseeker Today glad you enjoyed. Thanks for watching 😍
thank you! did these and they turned out great
Thank you for sharing your recipe! I love baked beans and have been trying different recipes to find one I like. Yours looks really yummy and I can't wait to try it!
I have binged 7 of your videos. Love them!. I needed more meal ideas with concrete examples. These are perfect.
I just got my American canner, waited 5 months for it "backordered". I just made your "better then bushes baked beans". They are the best I'va ever had, love the sauce. I got 14 pint size jars. I'm making your Cajun Red Beans tomorrow. Thanks you for putting out such through and trust worthy recipes . Love your videos.
Thank you 😊
You are such a great teacher! I can’t wait to try this recipe, it sounds delicious. New sub 🙏❤️
Sara's Spot welcome! Thanks for watching 💕Carol
I'm new to canning and I tried this yummy recipe! We love it. Ty.
I’m definitely going to make these ! What a lovely informative demonstration from start to finish! Tried and true can’t wait to see how mine turn out! I’m looking forward to see what you will be canning next!Blessings..
Cant wait to try these! I have been looking for some new recipes for canning. I think I might put a slice of thick cut bacon in each jar and see how it turns out. Yum!
Flowers Surveying adding a small amount of bacon is delicious. 😊
I made and canned your baked beans recipe last Tuesday 6/3/19, and ate some for dinner tonight. That were a hit. Thanks for the recipe.☺
Hodgepodge Garden I’m so glad you enjoyed them! Thanks for watching 💕Carol
How was it with the Liquid smoke? I haven't tried any with that yet.
@@crine7568 I enjoyed them very much. I have also canned Amish baked beans from the Amish canning cookbook, and they were good .
They do not taste anything like Bush's though. More of a mild molasses smokey flavor.
Carol, thank you for this recipe! I made 5 pts, altered a wee bit for our taste pref, (no liquid smoke or allspice & cooking liquid instead of tom sauce), but I’m excited to try them after they set up for a few weeks. 😊
First time canning baked beans... and your sauce is absolutely amazing! Thanks!
Very thorough instructions! After paying over $1.50 per 15 oz can of beans, I’ve had it. I’m now going to can my own. Thank you!
Beth P you’ll like these better 😉😍
BUSH BEANS ABSOLUTELY SUCK. YOU CAN BUY VAN CAMP'S PORK AND BEANS AT SAVE-A-LOT FOR ABOUT 75 CENTS. I USE TWO CANS OF VAN CAMP'S P&B, ONE LARGE ONION FINE CHOPPED WITH ABOUT A HALF CUP OF BROWN SUGAR AND SIMMER FOR A WHILE.
I DON'T LIKE RUNNY BAKED BEANS, SO AFTER OPENING THE CANS I ALWAYS DUMP THE MAJORITY OF THE CLEAR LIQUID INTO THE SINK AND RINSE IT DOWN THE DRAIN. SOME PEOPLE LIKE TO ADD CHOPPED SWEET PEPPERS TO THE MIX, WHICH I DON'T CARE FOR MYSELF. JUST ABOUT EVERYBODY WHO HAVE TRIED THESE BAKED BEANS SAY THESE ARE THE BEST THEY HAVE EVER HAD. I THINK SO TOO.
YOU CAN ADD MORE BROWN SUGAR OR OTHER SEASONINGS TO TASTE. HOWEVER I FIND IT ISN'T NECESSARY TO ADD ANY OTHER SEASONINGS, AS THIS RECIPE IS ABSOLUTELY KILLER THE WAY IT IS! NEVER EVER ADD CATSUP TO THE BEANS, THIS IS A FELONY CRIME. JUST TRY THIS RECIPE AND YOU WILL LOVE IT!
This was s great video. I made this and it wad great. I am used to eating Van Kamps pork and beans, and these were so much better AND because the beans only cost $1.00, and the fact that I got 8 jars brought that cost pet jar to be around .15 cents.. I already had all the other ingredients the house including jars. that's my new math lol. I love it....Thanks Carol!!!
I made these today. The sauce tasted really good. Can't wait to really try them. I've seen people say to not open and use for at least a week. What do you think?
Made these about a week ago with Great Northern Beans. I opened a pint tonight and we loved them. I made them into pints because it's just two of us, but will be making more in quarts for when we have a bigger family get together.
Suzie I’m so glad you enjoyed this recipe! We became empty nesters in August when our youngest left for college so I understand cooking for two.😊 I’m having to make a lot of adjustments so we don’t eat the same thing for days 😂. Thanks for watching ~Carol
Did you parboil your great northern beans longer that you would using navy beans? I would like the great northerners too.
Terri TN the par boil time should be the same 😊
I can't wait to try them making them tomorrow. I'm new to canning but loving it. I appreciate your channel and I will be looking for more videos. Thank you!
I made this today. Omg that sauce is epic! I love it! I can’t wait to eat these. Thanks so much for the recipe
I Just found your channel today while searching for ways to can my Louisiana red beans without a pressure cooker. I had to laugh out loud how your puppy attempted to steal the show and you kept a perfectly calm face and kept your cool the whole time... It was great!!
I am just now learning how to can stuff, started with Chokecherry Jam last month, which turned into syrup....
Well after watching several of your videos, I realized that that is not possible and now I know why. AND, I just found your video canning pretty much the same recipe I cooked today. I don't have a pressure cooker and, truthfully, am kind of afraid of them, but I will do more research on them and how to use safely. I have learned quite a bit from your videos today, others really did not explain in terms I understood, but you did. Thanks for the tutorials!
Great Job!!!
@lovelyblkwoman Brown Thank you so much! I will give it a try.
I bet you could cook up a bunch, and freeze them. Provided you ate them quickly. They might break apart a bit from being frozen. If you jar them up and freeze them I think you have to leave more head space as they might expand from being frozen. I think they sell mason type jars that are designed for freezer use, or at least they used to, they may be a tad thicker. I've also read were people keep their freezer mason jars separate from their boil - heated mason jars. I don't think it matters, but they say a freezer jar, may be more prone to crack in the heat. Who knows, it is worth a try. I know plenty of prepackaged frozen food comes with beans as part of the ingredients adn to me once they are heated the beans taste just fine.
Making my 2nd batch of 7 quarts this week. My canning, my (your) ingredients. No chemicals, or anything unpronounceable. AND they taste great.
And I bet you saved a bunch of money.
Made mine today , and they look great. I had just a few beans left over. Thanks so much !!
I am looking forward to making these beans, the recipe sounds wonderful! Great video, I am watching and pausing periodically while I keep an eye on my canner full of black beans right now. Thanks
40+ years canning here and can't wait to make these beans! Hubby and I are vegans and love beans plus they're so economical and nutritious!! Thanks!!
Hi Michigan prepper (also from the mitten ) (also plant based ) ♥️ just watched some of your videos I hope ur doing well
@@dakotafarmgirl4032 hugs to you!!
I'm an experienced canner and can't wait to try this recipe! Thanks! I might make with pintos, who knows, but loved the idea of the liquid smoke! THANKS and I subscribed! Oh, and I have a 930 All American so I can do 19 pints at a time. Can't wait!
vmdude1 wow! You are a serious canner! That is awesome! This recipe is delish with any bean really and I’ve been known to even do a combo of beans 😉. I LOVE my All American canner and canning in general. Lol. Enjoy!
Have you tried this with pinto beans? I'm just concerned they'll turn to mush lol. Thank you 😁
@@jackietomkins5085 I was wondering the same thing..came to comments to see if pinto can b used
@@markfults1693 I did mine with Navy beans because I couldn't find an answer. They turned out really good but I did have to make extra sauce and you have to work fast once your beans are ready and drained. By the time I got near the bottom of the pot they were quite soft. So if this was pintos they might have turned to mush.
@@jackietomkins5085 I'm in my 50s n watched my mom can when I was young.. NVR did much as an adult so I'm just getting into it..think I'll stick with easy stuff for now lol 🤣
I am new to canning, thank you for this recipe and your help. I am definitely going to make this.
Hello, you have no idea how happy I am to have found your channel. I absolutely love your style and the way your bring your info to us. Thankyou so very much. I will be trying this recipe for sure.
A1 is a great additive if your want zesty Cowboy Beans. Cans well. 53yrs old now but started helping grandma can by standing on a kitchen chair to reach the sink for jar washing.
Robin Murray great tip! Thanks for sharing 😊. And how blessed you are to have such a sweet memory!! Thanks for watching 💕Carol
.Your directions and tutorials are educating and to the point. No nonsense in between to confuse us newbies to pressure canning. Thank you I plan o watch you regularly to learn as much as I can.
professional video and no excess chatter which I do appreciate and no music !! Thank you for posting I cannot wait to try this thank you for posting
Roll that beautiful bean footage! I use a 15 bean mix (minus the black beans which I pick out otherwise they discolor the whole batch) I also use a 50/50 molassas/cane syrup blend for a lighter molassas flavor. Nice videos.
Mylitla I agree about the black beans... I love them but in the mix they do change the color. Thank you for the compliment! 💕Carol
My mother never cooked and I'm LOVING learning all the tricks I can pass down to my kiddos! I am very maternal and love to cook! Thank you for sharing what you do!!
Rebecca Binion hi and welcome to my channel! I have to tell you my mom cooked but she never let me bc she didn’t want the mess. Lol. I had to learn everything after I left home. I’m so happy for you and your desire to learn bc I’ve been there. I had the privilege of being a stay at home mom and homemaker. Caring for my family has been my greatest joy. I hope my channel is a blessing to you on your learning journey 😍.
💕Carol
@@carol-thriftychichousewife6231 I was just telling my husband last night I'm so glad I can be at home now, and don't know how we ever managed before when I worked crazy hours as an EMT! Lol I've just recently become disabled and can no longer work, and believe that was God's way of telling me I needed to stay home! 😊❤ I'm cherishing ever minute of it!!
Rebecca Binion yes, God has ways of getting us where we need to be😉. So happy for you to be at home for your babies 💕
My nieces and nephews do not cook. I don't know how they eat and keep alive. I can't imagine not cooking. My mom worked a lot, but still managed to cook every day, well till us kids were old enough to do it and take over - teenagers.
@@carol-thriftychichousewife6231 Here's a hint ! One that will be well appreciated, write down your favorite recipes and steps on how to make those dishes on a 3 X 5 card, I'm sure they are still sold - and save them in a small lock box. They can be scanned and photocopied to share. And one day when you have reached your reward and are no longer here on earth - someone in your family - even generations later, can cook up one of your meals and say that it tastes just like how mom used to make it! My grandmother was an excellent cook but she never showed anyone how she made what she made, it was her pride and joy and secret, and her secrets went with her. Which is a shame. I swear that woman could have taken an old bone and some water and have made a great tasting meal.
Yummy. Thank you for being so clear. Can’t wait to do this recipe. Merry Christmas and have a blessed new year.
Wanted to let you know I canned up your recipe and thought that the molasses amount was just right! I did end up adding some extra seasonings and then ended up with a pint of extra sauce which got canned too. With 3 1/2# navy beans I got sixteen pints and they look beautiful. Thank you for your recipe and the video!
Molly Smith I’m so glad you enjoyed the recipe! Thanks for watching 💕Carol
I made these beans a few weeks back they turned out great, 4 qts jars. I made a smaller batch to make sure hubby would like them.
HE DOES. The beans were a tad toothy, that was my fault, but the flavor was awesome sauce👍. I am making them again only in pints this time. And I am going to cook the beans a little longer before I pressure cook them. Thank you so much for sharing. We don't eat pork so this works out great for us. Sending you a hug and a smile 😀.
Truthseeker Today you’re so sweet! Thank you for the kind words and hugs right back at ya 😉😍
I love love love your detailed description in the comments below your video--everything you do in videos are great
I have always been a little apprehensive about using a pressure cooker but your instructions really helped and I want to make these delicious beans! Thanks for posting.
Just be sure you are using a pressure CANNER and not a pressure cooker. Sometimes people think they are the same thing and they are two very different thanks. Happy canning!
Made these today cut the sugar in half for hubby, still tasted great but my spin is adding 1/4 cup of steak sauce for tang. Bringing canned up to pressure right now but will let you know how they turn out. 👍
Tried them tonight and that were lovely but really needed the extra sugar and a good lunch if warm spices. 😍 thanks for the recipe
@@brendastrandrigdon6201 Thanks for letting us know how it came out with less sugar, I was thinking of doing that too!
@@brendastrandrigdon6201 How are you Brenda?
Brenda, thank you for sharing your spin on the beans. May I ask what type of steak sauce you used? Thank you in advance!
I have the same kind of canner and it has been sitting, collecting dust for almost 3 years. I will be canning baked beans this week but since I live alone it will be pint sized jars. I love baked beans anyway.
Billie Tyree I even do mine in half pints sometimes too!
@@marciahowell6693 How long would you can for half pints?
MamaG G same as for pints. 75 minutes!
Im new to canning and you're instructions are spot on! Im looking forward to using your baked bean recipe. Thanks
Thank you so much for sharing this recipe. We really love it!
I really like the ingredients in your recipe. Would like to can these. Lots going on right now but am going to copy your recipe. Would can both qts, and pts. Not at the same time. I have done lots of canning, I am 84. I am a new subscriber.
Grandma Sue in central Indiana and Izzi Too
Marilyn McClintock thanks for watching and subscribing! 💕Carol
I’m proud of you for commenting on TH-cam!
Would you share the recipe for your tomatoes sauce?
Thank you I feel that this is so cool I love bake beans I am ritered and I want to keep myself busy and share with my girls and grands
Fabulous recipe. I just received my All American 915 canner and I will be canning your recipe this week. Looks delicious. Thank you!
I am your newest subscriber Carol and have saved this recipe & going to try. I have canned cases of black beans and also pinto beans which I use the most of and have sent lots of quarts to relatives. It looks like you have used white beans for your recipe and I have not found white beans in bulk yet. Anxious to make these and it is just about time to put that garden in.. HAPPY CANNING & thanks for sharing. ♥♥
raven bard Hi! Canning is so addicting isn’t it?! I did use navy beans but honestly use whatever you love. I’ve even made these baked beans using a combination of different types of beans. Hope you enjoy the recipe... thank you for subscribing 💕
@@carol-thriftychichousewife6231 Hi Carol. I want to subscribe but there is no button for it. I just found you and hope you did not quit your channel...
those look yummy..I want to learn to pressure can, so watching these vids sure helps. is your canner a 915? .I want santa to bring me one this year. marie from Canada
Marie Booze hi! Yes it’s a 915 and I think the perfect size (7 quarts or 9 pints). My husband was sweet enough to purchase it for me when I wanted to start learning. Great investment worth every penny 😊. I’ll warn you, canning is addicting 😉. Thanks for watching ❤️Carol
I cannot wait to try this recipe, Thanks Carol....They really look good.
I’m making these tonight! Can’t wait to get them on my shelf, thanks Carol ☺️
Love baked beans!!! Thank you for sharing! Can you put bacon in them? I will definitely be trying this out! Just found you don't know how I missed finding you earlier!
Yes, a small amount of bacon is safe to add :)
@@carol-thriftychichousewife6231 I have some smoked brisket that I would like to add - how much would you add that would be safe?
I'm really looking forward to trying this! quick question..can I just add the dry beans (scant 1/2 cup per pint) then add the sauce and can?
Frankie Firefly hi! No you shouldn’t do it that way to be safe. I’m a safety girl so I always follow safe canning guidelines😊. I know other canners do it that way but I wouldn’t and I can’t guarantee how they would turn out. However ultimately it’s up to you. Enjoy and thanks for watching 😍
Made them today and they are delicious! I added the cooked beans into the sauce, then filled the jars, leaving the one inch headspace. They are sweet with a little kick! LOVE THEM, Thank you, very much!
I made these today and I love how simple it was . I even had enough left over to have with dinner. They are a big hit with my kids. I don't know what Bush baked beans taste like I have always just made my own out of pork and beans and other ingredients. But this is def my go to recipe for now on. They turned out great can't wait to put on my shelf. I'm ready to try the chicken recipes you have also. Thank you so much for sharing !
Can I add bacon?
Paul Kahlen hi! I did a lot of research on this exact question. Technically there is no reliable resource that says you can SAFELY add bacon. That is why I intentionally left it out of my video. However, I have added it without a problem and it makes the beans extra good (I used 2 1”pieces of thick bacon per jar). I just cannot tell you it is safe to do so :(. So it’s up to your discretion. I know that’s not a great answer, sorry. Thanks for watching:)
@@carol-thriftychichousewife6231 If you was to add bacon to your recipe you would have to pressure can it as if you was canning meat. It can be done. :") great reply to his question.. I am new to your channel. I have your recipe as one to try list for canning. :") Thanks for sharing.
My wife always takes Bush's beans and places them in a 9x13 casserole and adds strips of bacon to the top. Bakes till bacon is done and beans have caramelized and thickened. Hits the spot. Mom and Granny did it the same way so it is proven over about 65 years!
Thank you for the great video. So thorough! I'm new to canning (have only canned peaches so far, water bath) but excited to try new things. Now that I see how you do pressure canning on the stovetop, I'm glad I bought a digital electric pressure canner. Less guesswork. And thank you for posting the recipe.
I have enjoyed your video of canning baked beans and will use your recipe. They are so beautiful in the jar.
Thank you for sharing your. We will be canning you're bean recipe this weekend. I'm adding red pepper flake. And more onion
I canned your baked bean recipe today! They turned out beautifully! And I used my own seasoned tomato sauce (my pizza sauce) too! I didn't have molasses on hand so i substituted sorghum. We couldn't take the wait, so we just now popped open a jar to try. DELICIOUS!!!! I think I may split the tomato sauce and add in BBQ sauce tomorrow! But I don't want to mess up a good thing! Thank you so much for sharing your recipe!
I canned these after watching your video. Thank you for sharing your recipe! The sauce is amazing.
I like your the recipe I will be trying soon. We have a nice crop of tomatoes and purchased a Fabio Leonardi juicer this year. We will have plenty of tomato juice and sauce to use. Thanks for sharing your recipe!
I have some of these in the pressure canner now. I tasted the sauce and it is amazing. Thank you.
I just made these this weekend and am so pleased. The sauce is so good I’m thinking about using it alone as bbq sauce. Thank you so much for this video.
Those look beautiful! I am definitely going to can this recipe.
Beautiful beans and looks so delicious. I have to try this as my son loves baked beans with anything. Thank you so much for sharing.
Greetings beautiful.. how are you?
yes they are the best I have my 2nd batch in the All American canner , thanks so much your video has helped me so to get started in canning, Harry from Gold Cost Australia
I love your instructions! Easy to follow and easy on my ears! I love your channel!
Great Presentation! The beans look delicious! Going to try this recipe soon. May use some of my own variations; however your recipes gives a solid base! Thank you!
Canned these baked beans a few weeks ago. Opened first jar last night for dinner. OMG Delicious! Even the kids loved them.
Oh my gosh! Loving your videos with instruction. So very helpful to a new(ish) canner! I can't wait to try your recipes!
Debbie Niles glad you are here! Thanks for watching 😊
Just subscribed to your channel and made these beans today...doubled the recipe to get both canners working together...this is sooo yummy and the doubled liquid was perfect for all 14 qts...thank you for the recipe! It will be a new staple in my pantry! ❤️❤️❤️😍
@Carol
I canned these and they are delicious! Thank you for sharing the recipe.
Oh wow, made this today (actually still making another batch) and it tastes amazing!! My navy beans took longer to hydrate though. The sauce is delicious! Can't wait to take these out of the canner and put in the next batch! Thank you for the detailed video.
Canned these up today.Hubby said they are they best yet! Thanks for sharing.
Janet Corner yay! So glad he enjoyed them 😊. 💕Carol
You’re wonderful! I’ve watched this like 6 times! Today I am canning with you. My house smells divine. I’m so excited. I’m hosting Independence Day this year so I’ll share these with family. 💜
Im definitely going to try these! Thanks for the clear instructions!
Can't wait to try this later today! Its a cold last day of March, perfect for canning beans. Hope your husband is doing better! ❤🙏
I've been wanting to make these for years. Last week I made homemade tomato sauce, and I just processed 8 cups of tomato juice. Beans are currently soaking. Can't wait to try them!
I made these beans today and absolutely love this recipe!!! You're right....they are better than Bush's. Thank you so much for sharing and teaching. Our new favorite!!!
So thankful I found your channel! You are a very good teacher! I am so excited to try this!
Kryssi Heitman thanks for watching 💕Carol
I am a seasoned canner but have never canned baked beans. This a wonderful idea. Can’t wait to try them. His is my first time coming by your channel but will for sure be watching again. I have subscribed to your channel.