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- เผยแพร่เมื่อ 24 พ.ค. 2024
- Come along with us today as we provide you with some tips for grilling chicken wings on a charcoal grill.
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Disclaimer:
Due to factors beyond the control of Daddy DIY, I cannot guarantee against improper use or unauthorized modifications of this information. Daddy DIY assumes no liability for property damage or injury incurred as a result of any of the information contained in this video. Use this information at your own risk. Daddy DIY recommends safe practices when grilling and or with tools seen or implied in this video. Due to factors beyond the control of Daddy DIY, no information contained in this video shall create any expressed or implied warranty or guarantee of any particular result. Any injury, damage, or loss that may result from improper use of these tools, equipment, or from the information contained in this video is the sole responsibility of the user and not Daddy DIY. - แนวปฏิบัติและการใช้ชีวิต
Had to watch this early in the morning to motivate me to grill today
I stumbled upon your channel, and I won't be leaving after what I've seen and learned about grilling. Thanks for what you do, it's appreciated and needed.
Thanks. Appreciate you!
This is exactly what I was looking for! Erbody want to drown ther wings in sauce and I like mine dry. I am about to fire up the grill. Thanks again for your simple recipe and great advice, Keith.
My pleasure. Appreciate you brother! Let me know how they turn out.
@@daddydiysolutions I used a gas grill that I recently purchased and burnt them a little, but they were edible.
Gotcha. Personally, I like my wings more on the well done side.
Great looking food.
Good video! I'm in my sixties and have been grilling since my 20's. I currently have two (22" and 18") Weber grills that I have owned for at least 20 years. Some of my younger friends keep trying to get me to buy a pellet grill and they brag about how easy they are to operate. But to me, this here is the only way to grill. There is something primitive and personal about using a charcoal grill, and having to pay attention to what you are doing, as opposed to just setting the temperature and letting the machine do all the work.
Just in time for Memorial Day. I’m about to grill up using your methods. I appreciate that!!!
My pleasure!
Loved the video and really like how you brought us to your family dinner table. Felt like I was right there having dinner with you and your family. Wings looked great.
Thanks! Glad you enjoyed it!
That grill is full👍🏾
Looking good.
Thanks. Appreciate you!
Always informative. Videos stay on point.
Thanks. Appreciate you!
Great job bro, much appreciated ✊🏾✊🏾✊🏾
Thanks. Appreciate you brother!
Everything looks good
Happy Memorial Day
Thanks for sharing 👍
Thanks!
Man as always looking good boss man just wanted to say I love the vids of you cooking over the heat keep it up ill be waiting on the next one boss man yaw stay safe and blessed later
Appreciate you! Thanks!
YOU THA MAN!!! I will be doing some this weekend! THANK YOU!
My pleasure. Appreciate you!
Will definitely try this. I tryed you 2 zone method for smoking wings and will never smoke wings a different way. This man knows how to do wings..
Thanks! Appreciate you!
Hey ❤ Bro ! This video was a great help. My wife Loves Chicken Wings and i never grill them proper lol. Your help gave me more confidence on the Grill. Thanks Again.
My pleasure. Keep putting in time on the grill…you’ll start flowing real soon.
New subscriber. Keep up the good work. I got to check out your other videos.
Awesome! Thank you!
Those thin pork steaks should of came off 30 minutes ago...lol All kidding aside new follower and love charred wings and good video...
Lol. Appreciate you. Thanks a bunch for stopping by the channel!
What were you damper settings for your intake 1/4 1/2 3/4 and the exhaust
I usually run with the side intake wide open and set the exhaust to 1/2. If necessary, I’ll make adjustments to the exhaust. Here’s a video showing my approach for managing temperature on my grill: th-cam.com/video/CFdSc4aj17s/w-d-xo.htmlsi=AtHP09uRnw-Fnu6u
How much coals do you use in your chimney to put in your grill. I have grill just like that but my fire box is not as thick that I got from Lowes
When I'm grilling direct, I typically use 2 chimney starters full of charcoal. Here's a video I have that takes you step-by-step on how to use chimney starters: th-cam.com/video/eW1M-8h9AgM/w-d-xo.html. When grilling direct, I don't use the offset firebox. I've got my intake vent on the firebox set fully open. Overall, I've been pleased with this grill.
How often did you flip the wings ?
Since we were grilling directly over the coals, wings were flipped every 3 minutes until the temperature of our grill stabilized.