Soft scrambled eggs, easy breakfast, high protein | easydad

Soft scrambled eggs, easy breakfast (can eat late at night, but do not add bacon) Method: Beat 2 eggs, season with salt, pepper, add a little fresh milk. Heat the pan over low heat, pour the eggs and be calm. Don't stir. Use a spatula or spatula to drag gently from the edge of the pan to the center. Slowly, slow life. The eggs will slowly cook and become very soft. Arrange on a plate, add vegetables, bacon, ham accordingly. I like it
Thank you for beautiful plates, spoons and forks from mokuhen.
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