Aww you’re very kind. You have my mom to thank for that. She’s the best teacher I’ve ever known and she taught me how to teach. Still trying to live up to her example of that. 😊
I made these today, including your sour cream seasoning mix….gobsmaked!! Now I have something to snack on New Year’s Eve. Thanks so much for all the work you put into making these recipes available to all of us. Happy New Year to you and the lovely Ash.
Oh my gosh, Chris!! I totally see why you worked & worked on this for 2 years, & thank you for doing it-It’s genius! Can’t wait to have a “potato” chip again! You are #1! 😁❤❤❤
Chris, even before you said what your secret ingredients were I said beef gelatin and egg white powder. They seem to be your most common "secret ingredient". 😁👍 Love it!
Chris, my moneys on you to create everything we miss on keto/carnivore! 💯 I like how you came up with a way to make a big batch of those at one time as well. You always nail what we want and what we’re thinking though! 👍
Chris and Ashe, oh my! So I made these “chips” they are great, I actually used my air fryer (it’s square, so holds a small pan) to set the chips, then placed them in our dehydrator. (I got them a bit thick so need to squash them down a bit more). Even so they are great!. I will be making them again. Thank you so much. I’ve been missing the crunch of chips.
Oh my wow!!! Your cooking wizardry never ceases to amaze me. My batch is in the dehydration phase right now but I've tried a piece that was already crunchy - success!! Can't wait for them to finish. THANK YOU, Chris!!!
Amazing. My girlfriend has been asking me about carnivore French fries for a awhile now and I feel like we’re getting closer to these things every day with you Chris 😭🙏 great stuff!
I'm so EXCITED,! I can't wait to to make these. I'm a potato chip addict, it has derailed my PHD many times. I'll be off dairy for at least a month, so I'll be trying them later.
I very much appreciate your show. Recently became “ketovore “ and your recipes have been a real game changer for me! I will be joining the band soon!! 💪🏼😎👍🏻
Welcome to the low carb family! We’re so glad you’re here! Don’t forget about the private group if you’re looking for someplace for more support on the journey. We’d love to have you be part of it with us to support you if that would be helpful. 😊
Redmond makes a powdered popcorn salt, just FYI. I use it on home-fried pork rinds done in the air fryer. Also make my own ranch seasoning with no bad additives like maltodextrin, and pure apple cider vinegar powder, also with no additives. All of those would work great on these. Thanks, Chris, for another genius recipe!!!
I finally made these chips. They are everything Chris and Ash claim. Amazing and I didn’t think the cottage cheese chip could get better, I should have known better. For some reason my parchment got damp in the oven from condensation , consequently it took longer to dry in the dehydrator, about 3.5 hours. But over all fairly easy recipe, especially since you are making a large batch. I don’t have a lot of upper arm strength, so once I pressed the chips flat with the bottom of a baking sheet, I took a rolling pin over them a couple times, because I wanted thin and crispy chips. That is exactly what I got. Next up are tortilla chips and the butter crackers. Thank you so so much for all your amazing recipes and experimentations.
Made these yesterday and they were fantastic! I love your recipes and I think this is your best yet. It was very easy…just wish i didn’t have to use so much parchment paper but it was worth it. Thanks for all you do!
I am so excited to try these. I make variations of the cottage cheese chips quite often, but I know yours are going to be on point. I’m off to buy some Swiss cheese and more parchment paper. 😁 you are amazing
Chris, you're a hero. Seriously. Thank you. When I made the keto microwave style, I mixed the seasoning into the 'chip' batter itself. It uses MUCH less than coating and you can dial it in perfectly. I cannot wait to try this.
@@ChrisCookingNashvilleI wanted to give you an update. This was a HUGE hit with the family. They were excited to have chips in the house again. Thank you so much!
New subscriber. Heard about you from Neisha Berry. Going to share with my son and his family who are trying Keto/ Carnivore. Always looking for new Keto/Carnivore recipes .
@ Hi, I heard Neisha mention your channel on one of Dr Berry’s live stream videos, this happened a few times over the past year. Tonight your video showed on my feed and I had to subscribe. I’m looking forward to seeing your videos.
I'm glad you can have your chips now! 😊 Also if you haven’t seen it here’s my carnivore mashed potato recipe. th-cam.com/video/tVHhSI9An9U/w-d-xo.htmlsi=PrUgrWWn43l90nnF
I'm so glad you offer a recipe card. It's not perfect, for instance I don't get an image even though I do select "with image", but thanks for that and all you do for this community. You're saving lives with your recipes. Yes, I WOULD go so far as to say that.
That has to be an issue with your browser or ad blocker or something. That service is provided by a company called recipe generator. It’s not my coding. Thank you for watching and supporting.
That looks so amazing Chris, can’t wait to try them. Thank you so much for all the hard work you put in to putting your awesome creations out there for all to share in.
Thanks for not only going over ingredients but explaining why and why nots! I joined your channel because I think you are not only a great cook but a wonderful teacher!!!👍
I just made this last night, unbelievable how close to actual chips this recipe is. I will be trying the tortilla chips next. Nachos for game day is a must! Thank you Chris!!!
I made 'em! I LOVE them!!! SO crispy and light and potato chippie!! And the recipe is easy to do and it makes a TON of chips! I used ranch seasoning on them. SO GOOD! Thank you for this, Chris! I also baked your white bread recipe today. Haven't tasted it yet but it is lookin' goooood!!
You ARE a wizard! So excited to try out my new deydrator with this recipe. I just ordered Judee's Sour Cream powder because the ingredient list is clean, and I am too impatient to wait to dehydrate the sour cream. 😄😄😄
Sounds delicious! I’m always looking for new ways to use my dehydrator. And this is a fun one. Great idea on the sour cream powder. It’ll make it easier. 😊
They really look amazing🤩! Maybe some day I will give it a shot. Since I am carnivore my "urge" for snacky things went down so much that I don't feel like snacking anymore.
Thank you for this recipe! I have all the ingredients, food processor and Excalibur dehydrator. I realized in the last 2 years, at the age of 72, that I love ALL things crispy, crunchy and salty. Eating pork rinds (gets old), carrots or radishes just doesn’t cut it when I’m eating the softer textured sandwich. I have settled on making croutons or strips of keto bread semi-smothered with seasoned butter I used for our seafood fest and that has given me the crunch fix I crave. I will definitely be making this recipe and thank you for sharing your genius with us!
You knocked it out of the park. I just made a batch of these and seasoned them differently ( barbecue, ranch, jalapeño cheese). I used Pork King Good for two of the seasonings. I used my oven as I don't have a dehydrator. Wow! I can't wait until my husband comes home so he can try them. Thank you so much! Great recipe 😄
Chris! YOU ARE A GENIUS! Thank you for your amazing recipes! I’ve been following you from your first days and you have made being keto and carnivore recipes that absolutely blow my mind! My favorite is still the “butter” mayo. Keep up the great work!
I always love chips with salt and vinegar flavour. Do you think i should add a touch of vinegar in the preparation, sprinkle with salt later ? Brilliant recipe Chris. Very happy and successful New Year to you both !
Thanks so much! Easiest way would be to make a salt and vinegar solution, put it in a spray bottle, and spray them before dehydrating. 😊👍🏼 Happy new year to you too!
Carnivore chips yes, will give me an old familiar crunch other than pork rinds. Man dude with all the great vids you have out I'm gonna get more busy in the kitchen and start feeling like some kinda Chef 👨🍳 maybe even open up a Carnivore restaurant. Well maybe keto/Carnivore lol 😆 . Keep up the great work it's truly inspiring. Your friend from Chicago. Happy New Year to all.
Going out for cottage cheese, sour cream & swiss tomorrow. Will split the batches - one sour cream onion, the other (not so finely blended) with dorito dust. You, sir, are inspiring! Happy New Year to you and the lovely Ash.
This recipe is so fun to watch!!! My little Carnivore Molecular Engineering Soul is just full of excitement! It’s amazing what a little beef gelatin… egg white powder & baking soda can do to make epic chemical reactions that make “mashed potatoes & potato chips” without owning a potato 🥔! Absolutely Amazing… Chris you legit prove that AI can’t do everything better than humans! I bet Chat GBT is copying your recipe! 😂Love&Light from California 🤍🤍
Chris and Ash, this is awesome! I love cottage cheese and would love to have a crisp, Keto/Carnivore option for "potato chips"! I will be trying this soon! Happy New Year to you both!😉🥰
I find all your recipes iconic! Thanks Chris for all your awesome recipes & most being transparent with your recipes making it easy to access the recipe but also cutting out all the ingredients us strict carnivores DONOT est!💯💕💯👍🏻💯👏🏻👏🏻👏🏻🙏🏻🙏🏻🙏🏻🥰🙏🏻😊
@@ChrisCookingNashville that was my first thought, but patents on recipes are damn near impossible. Better to find a production company and make them on your own. You'll have many loyal customers by the looks of the comments. Starting with me. Cheers.
Yeah sadly recipes can’t be protected. That’s why they’re heavily guarded trade secrets for large corporations. Starting a company myself would be a massive financial investment and risk and not worth losing everything over.
Thank you for always mentioning the humidity 😅 since we have the same humidity as Nashville, I can almost guarantee everything you make will work for me in western Kentucky!
I made these. Soft baked then freeze dried. They are delicious. I am going to make more this week and try different flavors in the batter. Since they are freeze dried I can store in glass jars and vacuum seal. Thank you Chris!!
You are indeed the king of carnivore creation! I just started this journey and have a question about how to tenderize and cook different cuts of red meat. Got hamburgers down but never cooked my own steaks or roasts. Help! Need technics and tenderizing because of dentures.
Hey there! A couple of things would help. Cooking sous vide would be great for you to tenderize steaks. Dry bringing will also help. Here’s a video. th-cam.com/video/I0Aga8QOjh0/w-d-xo.htmlsi=4Syr0gBuvlBL_o1M Also here’s a video on searing a steak that will help you with flavor. th-cam.com/video/6RSRKBYp2bI/w-d-xo.htmlsi=d_9-klvGUpQz1Ao9 I have a lot more tips coming soon too. And we have a private group where I can go more in depth if that’s something you’d like to check out for more assistance too. 😊
After my oven.. or me.. burned the first batch I went to the microwave ..and it worked very well. Piped them onto parchment with 5 to a paper plate and zapped for around 1 minute.. had to monitor closely.. but they are perfect! It did take a while, but I think worth it! Parchment on top and bottom and since I had the round air fryer papers it worked well. Thanks Chris!
Genius Chris...absolute genius! Especially since recently HiLo left the chip market. The only commercial non-pork rind ones I liked. And they were soooo expensive!
@ChrisCookingNashville great!! I saw some say it is one of their favourite carnivore snacks dipped in some high fat type mayo based mix with tuna flakes. I tried it and it was delish but hard to find affordable pork rinds without weird stuff in it.
![8 Homemade Snacks That Are BETTER Than Store Bought! [ Easy Recipes ]](http://i.ytimg.com/vi/VbfjnI-RYHc/mqdefault.jpg)
Chris - you don’t just give us “ingredients” you explain what every ingredient does!!! Thank you! This looks awesome!!
You’re very welcome! 😊❤️
He’s a damned fine teacher. I really appreciate his style. He deserves ALLLL the subscribers.
Aww you’re very kind. You have my mom to thank for that. She’s the best teacher I’ve ever known and she taught me how to teach. Still trying to live up to her example of that. 😊
How the heck does this channel not have a gazillion subscribers?!! You're making my diet journey soooo much better!
Haha thank you. Happy to help. 😊
I absolutely love the thumbnail of Chris being completely shocked by his own creations that he has been working to perfect for years :D!
...but in all honestly, your inventiveness and creativity Chris totally blows my mind!
Haha indeed 😁
I made these today, including your sour cream seasoning mix….gobsmaked!! Now I have something to snack on New Year’s Eve. Thanks so much for all the work you put into making these recipes available to all of us. Happy New Year to you and the lovely Ash.
Glad you enjoyed them! Happy new year! 😊
Oh my gosh, Chris!! I totally see why you worked & worked on this for 2 years, & thank you for doing it-It’s genius! Can’t wait to have a “potato” chip again! You are #1! 😁❤❤❤
Thanks so much!! Hope you enjoy Lynne.
I love seeing how wifey can't stop eating😂
Seems like you really nailed it!
Thanks! I sure think so. 😊
Chris, even before you said what your secret ingredients were I said beef gelatin and egg white powder. They seem to be your most common "secret ingredient". 😁👍 Love it!
Haha! You're spot on! 😁
Chris is a freaking wizard lol. I can't wait to try this out! Much love man.
Haha thank you. Hope you enjoy!
Chris, my moneys on you to create everything we miss on keto/carnivore! 💯 I like how you came up with a way to make a big batch of those at one time as well. You always nail what we want and what we’re thinking though! 👍
I appreciate that! Happy to help anyway I can. More to come for sure. 😊
O gosh man Chris! Is no longer 'Like ah boss'! You are 'The boss'!😍🥰😘🇹🇹
😂👍🏼❤️
Chris and Ashe, oh my! So I made these “chips” they are great, I actually used my air fryer (it’s square, so holds a small pan) to set the chips, then placed them in our dehydrator. (I got them a bit thick so need to squash them down a bit more). Even so they are great!. I will be making them again. Thank you so much. I’ve been missing the crunch of chips.
Sounds like you found a great solution for your square air fryer! That’s so awesome! I’m really glad you enjoy them. 😊❤️
Oh my wow!!! Your cooking wizardry never ceases to amaze me. My batch is in the dehydration phase right now but I've tried a piece that was already crunchy - success!! Can't wait for them to finish. THANK YOU, Chris!!!
I'm so glad you're enjoying them! 😊
Chris, made the chips. Very good. I am not terribly fond of the cottage cheese taste and wondering, would they work with Ricotta cheese?
I haven’t tried but it might be worth an experiment if you’d like to give it a go.
You are truly amazing. I can’t wait for your COOK BOOKS!
Thank you! I’m working on it! 😊
I love how you explain the chemistry! Thanks Chris!💙
Thanks for watching! 😊
Just made this recipe (no dehydrator). Chips are delicious. Thank you for all your work.😊
You are very welcome! Enjoy! 😊
😮😮😮
I’m excited about these!
You stacked them all together to put in oven and I actually laughed out loud - That shocked me. 😮
Thank you !!!
It’s definitely the most efficient way to do it 😊
OMGoooodness you still AMAZE me! What a blessing you are to all of us!!!!!
You’re very kind. Just glad I can make stuff that means so much to folks. 😊❤️
Amazing. My girlfriend has been asking me about carnivore French fries for a awhile now and I feel like we’re getting closer to these things every day with you Chris 😭🙏 great stuff!
Thank you so much! Those are on my list too. Haha
I have had these and they are unbelievably good. You just can’t imagine. 😋👍
So glad you liked them papa bear! 😊
I'm so EXCITED,! I can't wait to to make these.
I'm a potato chip addict, it has derailed my PHD many times.
I'll be off dairy for at least a month, so I'll be trying them later.
Sounds like you'll be crushing those goals! 💪 When the time comes I hope you enjoy these. 😊
I very much appreciate your show. Recently became “ketovore “ and your recipes have been a real game changer for me! I will be joining the band soon!! 💪🏼😎👍🏻
Welcome to the low carb family! We’re so glad you’re here! Don’t forget about the private group if you’re looking for someplace for more support on the journey. We’d love to have you be part of it with us to support you if that would be helpful. 😊
@ be careful what you ask for…I average 27.2 questions per video! 😂
And that is BEFORE I start preparing it!
😂 I average 37.6 answers at the ready.
Redmond makes a powdered popcorn salt, just FYI. I use it on home-fried pork rinds done in the air fryer. Also make my own ranch seasoning with no bad additives like maltodextrin, and pure apple cider vinegar powder, also with no additives. All of those would work great on these. Thanks, Chris, for another genius recipe!!!
Great tip, thanks for sharing! 😊
fyi redmond real salt has pretty much the highest heavy metals content of a long list of salts recently tested
You need to do more research into what that actually means.
kb.redmond.life/are-there-heavy-metals-in-real-salt
Thanks I’ll check that out.
👍🏼👍🏼👍🏼
I finally made these chips. They are everything Chris and Ash claim. Amazing and I didn’t think the cottage cheese chip could get better, I should have known better. For some reason my parchment got damp in the oven from condensation , consequently it took longer to dry in the dehydrator, about 3.5 hours. But over all fairly easy recipe, especially since you are making a large batch. I don’t have a lot of upper arm strength, so once I pressed the chips flat with the bottom of a baking sheet, I took a rolling pin over them a couple times, because I wanted thin and crispy chips. That is exactly what I got. Next up are tortilla chips and the butter crackers. Thank you so so much for all your amazing recipes and experimentations.
I’m so glad! And that’s great you made it work for you! 😊😊😊
CHRIS: You did it again, my friend! Your hard work is very much appreciated!!
Thank you so much! Glad you enjoyed the recipe. 😊
Made these yesterday and they were fantastic! I love your recipes and I think this is your best yet. It was very easy…just wish i didn’t have to use so much parchment paper but it was worth it. Thanks for all you do!
Thanks! Glad you enjoyed them 😊👍🏼
I am so excited to try these. I make variations of the cottage cheese chips quite often, but I know yours are going to be on point. I’m off to buy some Swiss cheese and more parchment paper. 😁 you are amazing
I can’t wait for you to try them! You’re so sweet. 😄
Chris, you're a hero. Seriously. Thank you.
When I made the keto microwave style, I mixed the seasoning into the 'chip' batter itself. It uses MUCH less than coating and you can dial it in perfectly.
I cannot wait to try this.
Aww you’re very kind. I think mixing seasoning in could definitely work too if you like. 😊👍🏼
You are amazing!!!! My daughter and I watched the whole video and now looking for the ingredients. Thank you so much!
I'm so glad you and your daughter enjoyed it! 😊
@@ChrisCookingNashvilleI wanted to give you an update. This was a HUGE hit with the family. They were excited to have chips in the house again. Thank you so much!
I’m so glad to hear that!!!
Omg…can’t wait to try this recipe! I miss eating a crunchy potato chip!! Thx Chris!! Happy Holidays!
I'm so glad you're going to try them! 😄
knocked it out of the park again, Chris. You just keep coming up with these brilliant recipes. Thanks
Thanks again! 😊😊😊
New subscriber. Heard about you from Neisha Berry. Going to share with my son and his family who are trying Keto/ Carnivore. Always looking for new Keto/Carnivore recipes .
Awesome! Thank you! I’m so glad. Where was it you heard Neisha mention me? Curious where the shoutout happened so I can thank her. 😊
@ Hi, I heard Neisha mention your channel on one of Dr Berry’s live stream videos, this happened a few times over the past year. Tonight your video showed on my feed and I had to subscribe. I’m looking forward to seeing your videos.
That’s so awesome! So glad you’re here. 😊
I watched this whole video knowing dang well I'm never going to make these. 😅 they look amazing though!
👍🏼👍🏼👍🏼
same
👍🏼
Chris is a true Magician 🎩 🎉❤What would we do without YOU THANK YOUUUUUUU❣️❣️❣️❣️❣️❣️❣️❣️
Thank you kindly. 😊
Potatoes are the only thing I have been really missing! Thank you!
I'm glad you can have your chips now! 😊 Also if you haven’t seen it here’s my carnivore mashed potato recipe.
th-cam.com/video/tVHhSI9An9U/w-d-xo.htmlsi=PrUgrWWn43l90nnF
I'm so glad you offer a recipe card. It's not perfect, for instance I don't get an image even though I do select "with image", but thanks for that and all you do for this community. You're saving lives with your recipes. Yes, I WOULD go so far as to say that.
That has to be an issue with your browser or ad blocker or something. That service is provided by a company called recipe generator. It’s not my coding. Thank you for watching and supporting.
My friend Melinda and I are going to have to have a cooking day! Can't wait to try these! Thank you, Chris!
That sounds like a fun day! 😊
All I can say is WOW!! Definitely will be making these!! So glad I have a Cosori dehydrator!!
Glad to hear you found this helpful! 😊
@@ChrisCookingNashvillewill be making them tomorrow!
Awesome!
That looks so amazing Chris, can’t wait to try them. Thank you so much for all the hard work you put in to putting your awesome creations out there for all to share in.
My pleasure, you're very welcome!
Made your chips with Manchego cheese, amazing, I seasoned them with salt, white pepper, and garlic. Thank you for bringing chips back into my life.
Sounds amazing, I love Manchego!
Thanks for not only going over ingredients but explaining why and why nots! I joined your channel because I think you are not only a great cook but a wonderful teacher!!!👍
Aww thanks, glad you're enjoying the channel! 😊
I just made this last night, unbelievable how close to actual chips this recipe is. I will be trying the tortilla chips next. Nachos for game day is a must! Thank you Chris!!!
You are very welcome! So glad you enjoy them. 😊👍🏼
I made 'em! I LOVE them!!! SO crispy and light and potato chippie!! And the recipe is easy to do and it makes a TON of chips! I used ranch seasoning on them. SO GOOD! Thank you for this, Chris! I also baked your white bread recipe today. Haven't tasted it yet but it is lookin' goooood!!
Awesome! I’m so glad you liked them! Ranch is a great choice for seasoning too!
Fantastic. I am going to try this. I never had any luck with the cottage cheese chip. Thanks.
I'm glad you're going to try it!😊👍🏼
You ARE a wizard! So excited to try out my new deydrator with this recipe. I just ordered Judee's Sour Cream powder because the ingredient list is clean, and I am too impatient to wait to dehydrate the sour cream. 😄😄😄
Sounds delicious! I’m always looking for new ways to use my dehydrator. And this is a fun one. Great idea on the sour cream powder. It’ll make it easier. 😊
They really look amazing🤩! Maybe some day I will give it a shot. Since I am carnivore my "urge" for snacky things went down so much that I don't feel like snacking anymore.
Same here. It’s more for fun than a craving at this point. 😊
U are a true hero!! How freaking awesome!! Thanking so much Chris!!
My pleasure and thanks for watching! 😊
Wow!!! how wonderful! It crunchy things I like! Maybe you could find a manufacturer and make en big time! Recon many would buy them Chris!!
Amazing!
Request - I really miss sourdough "bread" and Chicken Pot Pie.
God bless you both.
Fat head dough makes a very nice pot pie dough!
Been thinking about both of those for a long time. 😊👍🏼
Amazing the recipes that you come up with for Carnivore/Keto! Will definitely be trying this recipe.
Glad you liked it! 😊
Just did it. OMG really taste like regular chips. For the seasonning I only put salt. Amazing. Thanks
They're so good right? Thanks so much! 😊❤️
Thank you for this recipe! I have all the ingredients, food processor and Excalibur dehydrator. I realized in the last 2 years, at the age of 72, that I love ALL things crispy, crunchy and salty. Eating pork rinds (gets old), carrots or radishes just doesn’t cut it when I’m eating the softer textured sandwich. I have settled on making croutons or strips of keto bread semi-smothered with seasoned butter I used for our seafood fest and that has given me the crunch fix I crave. I will definitely be making this recipe and thank you for sharing your genius with us!
You’re welcome! I hope you enjoy it as much as we do. 😊
It was so good to see you being proud of your creation. Thank you for this recipe, you're amazing.
Thank you so much! 😊
Ahhhhh! Love this so much! Thank you for figuring this out and sharing it with us. I can not wait to try this. - Michelle
I'm just glad I could bring this to the world.
My hubby & I are looking forward to make these!! Thanks Chris 💪 you’re one of our favorite carnivore 😇.
Blessings to you both, from SWFL.
Awesome! Thank you! We appreciate you so much. 😊❤️
Chris, you come up with the most awesome recipes.
Thanks so much! 😊
You knocked it out of the park. I just made a batch of these and seasoned them differently ( barbecue, ranch, jalapeño cheese). I used Pork King Good for two of the seasonings. I used my oven as I don't have a dehydrator. Wow! I can't wait until my husband comes home so he can try them. Thank you so much! Great recipe 😄
I love hearing your creative twists on the recipe! Hope he enjoyed them as much as you!
Thank you for all your hard work!!!! I appreciate you!
Thanks so much! 😊
Chris! YOU ARE A GENIUS! Thank you for your amazing recipes! I’ve been following you from your first days and you have made being keto and carnivore recipes that absolutely blow my mind! My favorite is still the “butter” mayo. Keep up the great work!
Thanks, I appreciate it. 😊❤️
Chris, how awesome is this. The mad scientist, genius. Have a great rest of your weekend. Hi Ash.
Thanks! You too my friend! 😊😊😊
I just want to thank you 😁😁 for all the work you do and for helping me stay carnivore easier.
You are so welcome! 😊
I always love chips with salt and vinegar flavour. Do you think i should add a touch of vinegar in the preparation, sprinkle with salt later ? Brilliant recipe Chris. Very happy and successful New Year to you both !
Thanks so much! Easiest way would be to make a salt and vinegar solution, put it in a spray bottle, and spray them before dehydrating. 😊👍🏼 Happy new year to you too!
Carnivore chips yes, will give me an old familiar crunch other than pork rinds. Man dude with all the great vids you have out I'm gonna get more busy in the kitchen and start feeling like some kinda Chef 👨🍳 maybe even open up a Carnivore restaurant. Well maybe keto/Carnivore lol 😆 . Keep up the great work it's truly inspiring. Your friend from Chicago. Happy New Year to all.
Thanks so much! I hope you’ll share your culinary creations with us all. 😊
Awesome, my friend! I will definitely be making these!
I'm sure you'll love them! 😁👍🏼
@@ChrisCookingNashvilleI believe I will
😊😊😊
Can hardly wait to make! I love Chips! Miss them. Thank you!
I hope you enjoy 'em!
Going out for cottage cheese, sour cream & swiss tomorrow. Will split the batches - one sour cream onion, the other (not so finely blended) with dorito dust. You, sir, are inspiring! Happy New Year to you and the lovely Ash.
That sounds delicious! Happy New Year to you as well!
This recipe is so fun to watch!!! My little Carnivore Molecular Engineering Soul is just full of excitement! It’s amazing what a little beef gelatin… egg white powder & baking soda can do to make epic chemical reactions that make “mashed potatoes & potato chips” without owning a potato 🥔! Absolutely Amazing… Chris you legit prove that AI can’t do everything better than humans! I bet Chat GBT is copying your recipe! 😂Love&Light from California 🤍🤍
Thanks so much! 😊🤍
Chris and Ash, this is awesome! I love cottage cheese and would love to have a crisp, Keto/Carnivore option for "potato chips"! I will be trying this soon! Happy New Year to you both!😉🥰
Sounds great! Happy new year to you too!
I find all your recipes iconic! Thanks Chris for all your awesome recipes & most being transparent with your recipes making it easy to access the recipe but also cutting out all the ingredients us strict carnivores DONOT est!💯💕💯👍🏻💯👏🏻👏🏻👏🏻🙏🏻🙏🏻🙏🏻🥰🙏🏻😊
Thanks for the kind words! I appreciate it.
Thank you Chris for all you do. You make us happy❤
I'm glad you enjoyed it! 😊
Great recipe Chris. I hope Atkins or Quest uses your incredible recipe to make some actual keto friendly chips for a change.
Would love for them to pay me to do so. Lol
@@ChrisCookingNashville that was my first thought, but patents on recipes are damn near impossible. Better to find a production company and make them on your own. You'll have many loyal customers by the looks of the comments. Starting with me. Cheers.
Yeah sadly recipes can’t be protected. That’s why they’re heavily guarded trade secrets for large corporations. Starting a company myself would be a massive financial investment and risk and not worth losing everything over.
These look amazing! Two years- you must have eaten a lot of experiments! Thanks for persevering!
I sure did! Glad you like the video. 😊
Thank you for always mentioning the humidity 😅 since we have the same humidity as Nashville, I can almost guarantee everything you make will work for me in western Kentucky!
You’re welcome! I try to be thorough. 🤠
I shouldn't have watched this because I'm on a water fast and this has made my mouth water. Great Job !!!
You'll be able to enjoy them soon! 😊
Chris, I am fast becoming a fan of your channel. Love your recipes. and look forward to more.
Thank you so much! I'm so glad you're enjoying them 😊
You are amazing. Thank you for finally making chips 😊❤
Hope you enjoy
I made these. Soft baked then freeze dried. They are delicious. I am going to make more this week and try different flavors in the batter. Since they are freeze dried I can store in glass jars and vacuum seal. Thank you Chris!!
So glad they worked out for you! 😊
Love and light ✨️
Happy new year 🎉
Happy New Year to you too! 🎉
BRILLIANT! Can't WAIT to try these!!! Thank you so much, Chris! I think your wife likes them - lol
Haha just a bit. Thank you. 😊😊😊
You are indeed the king of carnivore creation! I just started this journey and have a question about how to tenderize and cook different cuts of red meat. Got hamburgers down but never cooked my own steaks or roasts. Help! Need technics and tenderizing because of dentures.
Hey there! A couple of things would help. Cooking sous vide would be great for you to tenderize steaks.
Dry bringing will also help. Here’s a video.
th-cam.com/video/I0Aga8QOjh0/w-d-xo.htmlsi=4Syr0gBuvlBL_o1M
Also here’s a video on searing a steak that will help you with flavor.
th-cam.com/video/6RSRKBYp2bI/w-d-xo.htmlsi=d_9-klvGUpQz1Ao9
I have a lot more tips coming soon too. And we have a private group where I can go more in depth if that’s something you’d like to check out for more assistance too. 😊
these look amazing. CCN coming in clutch once again!
Thanks for the support! 🙌🏼
Not all heroes wear capes man! You are an actual genius!❤
Haha you’re very kind. Hope you enjoy. 😊
You’re AMAZING!🤩 I love chips!! Can’t wait to try these. I think I have all of the ingredients, even the egg white powder.😅
Hope you love them! 😊
You have blown my mind with this video! TYSM!
You are very welcome! I love making new recipes.
I was going to ask about different toppings…I will be joining The Band!! 😂🎸
We’d love to have you! 😊👍🏼
I've been doing carnivore for 6 months, and it's getting boring as far as snacks go. This is awesome! Thanks!
You're so welcome!
Oh this is amazing!!!
I have some vinegar salt. So I know what seasoning I'm going to try!
Thank you so much!!
You are welcome! 😊 sounds great!
They look perfect!
Thanks for sharing!😊
I'm glad you like them! 😊
OMG! Perfection, AGAIN!!!! Thank you, genius!!! ❤
You are very welcome! 😊
Good idea for the chips
I freezes dried sour cream and onions and made similar powder and added salt that’s my favourite on freezes dried beans
Sounds interesting!
These blew my mind 🤯😍
Mine too babe!
Tiffer gave me some over Christmas. They were PHENOMENAL!
Lucky lady!! ❤
Lucky Ducky!! Can’t wait to make them!!
Hi Pam!! 🤗
Glad you enjoyed them mama bear. 😊
After my oven.. or me.. burned the first batch I went to the microwave ..and it worked very well. Piped them onto parchment with 5 to a paper plate and zapped for around 1 minute.. had to monitor closely.. but they are perfect! It did take a while, but I think worth it! Parchment on top and bottom and since I had the round air fryer papers it worked well. Thanks Chris!
Sounds good! I’m glad you found a way that works for you!
I hope you open your own line of these! I would definitely buy! 💋🧚🏻♀️❤️🇺🇸
Maybe one day.
I’m looking forward to trying this recipe! 😋
I'm glad you are! Hope you enjoy! 😊
NUTRITIONAL DATA:
(for the whole recipe)
Calories: 1695
Protein: 187g
Carbs: 12g
Fat: 93g
46% calories from protein, 3% from carbs, 51% from fat.
👍🏼
"wow" was my reaction when I heard that opening segment crunch!! Looking forward to trying this for sure!
Haha thanks so much. Hope you enjoy. 😊
Genius Chris...absolute genius! Especially since recently HiLo left the chip market. The only commercial non-pork rind ones I liked. And they were soooo expensive!
Thanks, I appreciate it! 😊
Amazing 😍 a request, home made pork rinds maybe fried in tallow?😊
Thanks so much! I’ll have to see if I can source some pork skins. 😊
@ChrisCookingNashville great!! I saw some say it is one of their favourite carnivore snacks dipped in some high fat type mayo based mix with tuna flakes. I tried it and it was delish but hard to find affordable pork rinds without weird stuff in it.
I understand
Wow this is exciting. Thank you
You're welcome! I'm excited too!
Get it on the shelves totally impressed Awesome 👏🏽
Maybe someday
dude this is amazing, do you have like a recipe book with all these recipies?? I will buy it ASAP!!!
Working on it! 😁👍🏼
So wild - and Ash, you are so cute - vocabulary straight out of the 70's - feel like I'm back in High School!
😊❤️