I just discovered you a few days ago. What a breath of fresh air you are!!! A for REAL humble and generous Southern Lady!! I bet you talk your visitors all the way out the driveway and wave them down the road! Much love from SC❤️
I love the winter too. It's great when you can get the fireplace going and it's snowing outside. I haven't had cabbage rolls in years I'm definitely gonna have to make these. God bless. ✝️🇺🇸
Hi tallie Fay I want to say you guys have the most beautiful vegetables I try to put 4 or 5 tomatoes plants out but we don't have good health of strong enough to have a garden but our ground is so hard to even dig a hole Our son will put them in the ground but they never do any good I love being in kitchen with u Love you tallie Fay with the love of the LORD And i love you're food
Thank you 🥰…. It does take a lot of hard work to have these beautiful vegetables… We do get tired much easier than we used to…. We just decided that we’re going to do it until we can’t…… Only the good lord knows the answer to that so we will enjoy the beautiful bounty he blesses us with as long as possible ♥️🙏🏻
OMGOSH! Dear Friend, I love cabbage rolls ❤❤ I used to make them all the time. We’re still freezing and bellow zero degrees, here in Illinois!! Stay warm and be well 💕🙏🙏
I have loved them since I was a kid 🤣♥️… I don’t think many kids liked’m as much as I did 🤣… They’re just so tasty 😍 Much better weather conditions here today… I still love it … Stay warm up there and God Bless ♥️
love that shirt!!! I love color and glitz!!! Makes for a happy heart. Cabbage rolls I grew up on they are delicious. Thank You for sharing taking the time to teach the young generation. God Bless
Hi Miss Talli Faye. You are one lucky gal to have all that from the garden. That man has a green thumb girl. Wow. I'm excited about these cabbage rolls and wonder what you will do with the other heads. Let us know, okay? xo Karla in Cali.
Now that’s a dishpan and plenty of veggies! Buzz was telling you he was hungry and get busy putting them groceries up…you are a hoot! I can smell those cabbage rolls…I put them on my menu..😊❤
Loved the plating of the cabbage rolls ♥️👍. Never knew quite what to serve as sides. I really enjoy ur videos & Don't Be Scared ♥️. U R so fun in the kitchen 🎈🎉
Started watching you not too long ago. These cabbage rolls you made up they look delicious and you made it look easy so that’s the best part! Thank you for showing us, and by the way, your vegetables look terrific!!!😊
I’ve never made these but after watching you I might just try it! They look delicious! And I love how you left them in the oven longer. That tomato paste sauce was looking really good.
Wow, that is one of my favorite meals. My Gram or Mama made cabbage rolls and I loved them. Your produce is beautiful. Try cooking whole okra pods on top of your peas, okra gives your peas a richness. BTW, I Love your wedding ring.
Talli Faye I make cabbage rolls a lot I use rice. For the sauce try using a can Campbell’s tomatoe soup diluted with a little water added. So happy to see you have the same Corning ware pattern I do. Got mine started as a wedding present and have collected many pieces since.
I am with you on the rose mary and sage. I can leave it. 😂 My Grand was sage happy when she made the thanksgiving dressing, she would say you know you have enough when it turns green😂. To me a little goes a long way.
TY so much for ur cabbage roll video ♥️. I knew there shd be EZr way to do the cabbage leaves👍👍👍. I wd cut ea leaf off bc the whole head in boiling water is too hard for me & always a safety issue. TY TY TY 😄♥️👍
What is a Talli Faye? And from Texas? I am in my 90s, had a lot of children, cooked for years, but today is the day that a Talli Faye from Texas completely melted my heart. Thankyou!!!
I grew up eating cabbage rolls. My Polish grandma made them with the rice and she and my mother would put the extra cabbage around the rolls and also add some sauerkraut before baking. Talli Faye, I won't be scared to make these now.
One more thing-have you ever tried freezing a head of cabbage then peeling the leaves off for cabbage rolls? I did it last time I made them and it was perfect. Less mess, fewer steps!❤
I'm too lazy to make cabbage rolls these days 😆 I just chop up cabbage, boil it, layer all the ingredients in a casserole dish & bake. My secret ingredient is a little V8 juice. After seeing yours, I'm craving 'em!
I don’t like the winter weather much but I would probably like it better if I spent a summer in the brutal heat that y’all have to go through in Iola!!
We make our cabbage rolls with sour cabbage, pork, 1 cup of rice per 2 lbs of ground pork, onions and whatever spices you like. Put the pot on top of the stove, fill half full of water, large can of diced tomatoes poured over the cabbage rolls. Simmer until meat is cooked, approx, 2 hours.
😮that looks delicious but I think that grease from the meatloaf needed to be drained before the tomatoe sauce was added other wise the cabbage rolls are sitting in all of that grease😢😮
Nice veggies from the garden.. great job Buzz
25 like👍👍👍 look so tasty and very delicious 💯👌🌹🌹😋😋
Thank you!😊😊
Beautiful produce💗…. Absolutely LOVE that I found you…can’t stop watching your videos
Thank you so much!😊♥️
I just discovered you a few days ago. What a breath of fresh air you are!!! A for REAL humble and generous Southern Lady!! I bet you talk your visitors all the way out the driveway and wave them down the road! Much love from SC❤️
@@cindyschrum amen lol 😂 ♥️
Tallie Faye you are a jewel...just love your channel and all the recipes that you make...God bless you and lots of love...❤❤❤
What a lovely harvest of garden goodness!
WOW, What a head of cabbage, those leaves will make gigantic cabbage rolls❗️👍🏼
That’s my kind of meal ! I’m a country girl and this is the way cook and I eat !! Thanks Talli Faye God bless ❤️🙏🙋🏻🌈🌈
Awesomely looking plate, great combination of sides, they all go together deliciously.
It was so good!😊😊
I love the winter too. It's great when you can get the fireplace going and it's snowing outside. I haven't had cabbage rolls in years I'm definitely gonna have to make these. God bless. ✝️🇺🇸
Exactly!! 🔥 😍 🏠 ⛄️ 😊
Thank you for watching!
God Bless you and yours 🥰
Hi tallie Fay
I want to say you guys have the most beautiful vegetables
I try to put 4 or 5 tomatoes plants out but we don't have good health of strong enough to have a garden but our ground is so hard to even dig a hole
Our son will put them in the ground but they never do any good
I love being in kitchen with u
Love you tallie Fay with the love of the LORD
And i love you're food
Thank you 🥰…. It does take a lot of hard work to have these beautiful vegetables… We do get tired much easier than we used to…. We just decided that we’re going to do it until we can’t…… Only the good lord knows the answer to that so we will enjoy the beautiful bounty he blesses us with as long as possible ♥️🙏🏻
I'VE NEVER SEEN Veggies that look as good as yours. Someday it would be nice to see your garden.
I’ll have to try to remember to walk out there this next season and show yall 😊♥️
I love the way she cooks! No fuss whatsoever! She’s fun 😊👍🏼 Just found this channel a week ago and I’m hooked!
Mmmm, haven't made cabbage rolls in forever. I just love being in the kitchen with you via YT! Thanks for sharing your love of cooking with us.
Thank you so much 😊!
OMGOSH! Dear Friend, I love cabbage rolls ❤❤ I used to make them all the time. We’re still freezing and bellow zero degrees, here in Illinois!! Stay warm and be well 💕🙏🙏
I have loved them since I was a kid 🤣♥️… I don’t think many kids liked’m as much as I did 🤣… They’re just so tasty 😍
Much better weather conditions here today… I still love it … Stay warm up there and God Bless ♥️
love that shirt!!! I love color and glitz!!! Makes for a happy heart. Cabbage rolls I grew up on they are delicious. Thank You for sharing taking the time to teach the young generation. God Bless
Yum! Looking fabulous! Eating like a king, and queen. Ya can't get no better than that. ❤
I’m loving the cold aunt Faye and these look so delicious!!! 🤗♥️
Yes!!😍♥️😍
Thank you so much and I love you big!🥰🥰
Beautiful vegetables Talli. Going to try cabbage rolls.
They look delicious. Love your videos.
Thank you so much 😊 ♥️
The way you encourage everyone helps me stand on the inside and try. Thank you. It means a lot to me. You are a blessing.
Looks delicious enjoyed this ❤
Looks so good. Wow, you sure know how to do It up right. Thank you❤❤❤❤❤
Hi Miss Talli Faye. You are one lucky gal to have all that from the garden. That man has a green thumb girl. Wow. I'm excited about these cabbage rolls and wonder what you will do with the other heads. Let us know, okay? xo Karla in Cali.
Ikr!.. I’m very thankful he loves gardening 😍😍… Three heads left… For sure coleslaw, fried cabbage and egg rolls 😊
Now that’s a dishpan and plenty of veggies! Buzz was telling you he was hungry and get busy putting them groceries up…you are a hoot! I can smell those cabbage rolls…I put them on my menu..😊❤
Loved the plating of the cabbage rolls ♥️👍. Never knew quite what to serve as sides. I really enjoy ur videos & Don't Be Scared ♥️. U R so fun in the kitchen 🎈🎉
Thank you so much!😊♥️
That looks like a delicious meal!! Makes me hungry ❤❤
Rewinding this video... trying to follow your instructions because I don't want to mess it up. 😂. 👍❤️
Started watching you not too long ago. These cabbage rolls you made up they look delicious and you made it look easy so that’s the best part! Thank you for showing us, and by the way, your vegetables look terrific!!!😊
I’ve never made these but after watching you I might just try it! They look delicious! And I love how you left them in the oven longer. That tomato paste sauce was looking really good.
My mouth is watering. Everything looks so delicious. The cabbages here by me are not as big as yours. Thank you for your time and recipe. ❤😘
That supper looks delicious 😋
I never made cabbage rolls yet but now I’m so wanting to make them and with all the rest too! All of it looks so good together!⭐️
You can do it!!😊♥️😊
Wow, that is one of my favorite meals. My Gram or Mama made cabbage rolls and I loved them. Your produce is beautiful. Try cooking whole okra pods on top of your peas, okra gives your peas a richness. BTW, I Love your wedding ring.
Talli Faye
I make cabbage rolls a lot I use rice. For the sauce try using a can Campbell’s tomatoe soup diluted with a little water added.
So happy to see you have the same Corning ware pattern I do. Got mine started as a wedding present and have collected
many pieces since.
I love my Corning Ware!.. I’ll try the soup next time!.. I love that stuff anyways!😊♥️😊
Looks so Good!
I am with you on the rose mary and sage. I can leave it. 😂 My Grand was sage happy when she made the thanksgiving dressing, she would say you know you have enough when it turns green😂. To me a little goes a long way.
🤣🤣🤣♥️♥️♥️
TY so much for ur cabbage roll video ♥️. I knew there shd be EZr way to do the cabbage leaves👍👍👍. I wd cut ea leaf off bc the whole head in boiling water is too hard for me & always a safety issue. TY TY TY 😄♥️👍
Looks delicious. I want to eat with you and Buzz 😮
❤ you make me smile 😊
What is a Talli Faye? And from Texas? I am in my 90s, had a lot of children, cooked for years, but today is the day that a Talli Faye from Texas completely melted my heart. Thankyou!!!
Oh my goodness 😍😍… Thank yo so very much!😊♥️😊
I love your spirit ❤
Yummy
I grew up eating cabbage rolls. My Polish grandma made them with the rice and she and my mother would put the extra cabbage around the rolls and also add some sauerkraut before baking. Talli Faye, I won't be scared to make these now.
Oh my goodness!… You’re making me hungry for these lol!!
Guess I’ll have to get in the kitchen!😊♥️
That’s good eaten’!😊😊
Made with love & creativity
Oh my gosh, I love-love cabbage rolls but very seldom do I make them. I need to try & get a fat cabbage & make some. Thank you for sharing. 🌈💚🙏💚🌈
They belong in the top five category for comfort food 😊
I just found her a few days ago and I love her ❣️
But RINSE that can, y'all❗❗❗👍🏻
One more thing-have you ever tried freezing a head of cabbage then peeling the leaves off for cabbage rolls? I did it last time I made them and it was perfect. Less mess, fewer steps!❤
@@cindyschrum I’m gonna try to remember to do that next time!
Hi Tallie Faye 👋
Last night I made your cabbage 🥬 rolls and they were delicious 😋 I’m going to try to send you a picture of them. Wish me luck 🍀 😂
I don’t know how 😢😢😢
Hello miss, you are my new kick! I Like your style! 🤍👍
Buzz is a blessed Man
I'm too lazy to make cabbage rolls these days 😆 I just chop up cabbage, boil it, layer all the ingredients in a casserole dish & bake. My secret ingredient is a little V8 juice. After seeing yours, I'm craving 'em!
Love it ! ♥️😊
That 2nd leaf can be my cabbage roll please ✋🤗
As Grandpa Jones says "Yum Yum!"
A golabki in Poland and a holubtsi in Ukraine. The Polish burrito for us less sophisticated types. But delicious however you spell it.
@@garykooienga9990 I love’m whatever they called lol! 😊♥️
Yummy!😊
I make cabbage roll soup, it's so good with crusty cornbread
Yes it is! 😊♥️
You are the first person Ive watched that actually clean out your cans and bowls and dont leave half threre product in the bowls or cans
I don’t like the winter weather much but I would probably like it better if I spent a summer in the brutal heat that y’all have to go through in Iola!!
Absolutely!
❤
We make our cabbage rolls with sour cabbage, pork, 1 cup of rice per 2 lbs of ground pork, onions and whatever spices you like. Put the pot on top of the stove, fill half full of water, large can of diced tomatoes poured over the cabbage rolls. Simmer until meat is cooked, approx, 2 hours.
#squirrel 😂 aka Lulu.. 🐶
Looks yumm5
I’d bake mine and then freeze them There wonderful mashed potatoes and that’s dinner
They freeze beautifully! 😊
😮that looks delicious but I think that grease from the meatloaf needed to be drained before the tomatoe sauce was added other wise the cabbage rolls are sitting in all of that grease😢😮
I add cooked rice to my cabbage rolls
@@SuperDenise128 I love rice in them!
My friends grandmother freezes the cabbage and she said that way is way easier and she doesn't have to get it in boiling water
I always cut the vein out
I make these and yours look better. Thanks.
Yeah she freezes them and just picks what she needs and then she'll either make it all into stuffed cabbage and fries the rest in bacon
I don't like the cold 🥶 weather it makes my body hurt
@@brendagiller1920 as long as I don’t have to get out in it and I can stay inside warm and cozy I’m pretty good 😊
Yummy.
May 10 2024
I do the whole head at one time it’s so much quicker and easier then your way. Try mine
Oh my, you never put food directly on tin foil to cook. Put some parchment paper down where the food is.
Disgusting