Vegan Cauliflower Gyros | Akis Petretzikis
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- เผยแพร่เมื่อ 9 ก.พ. 2025
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Either you are vegan or you simply want a delicious meat-free souvlaki, then this quick and easy recipe for homemade vegan cauliflower gyros is exactly what you were looking for! Flavorful marinated spicy cauliflower bites that work perfectly with cabbage, onion, tomato, parsley, and mustard inside an Arabian pita bread!
Recipe: akispetretziki...
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Lefteris Antoniou, Giannis Borompokas, Artemis Tsipi, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
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#akiskitchen #vegangyros #souvlaki #gyros #vegan #vegetarian #streetfood #greekrecipes #akispetretzikis - บันเทิง
the color balance in this gyro is very nice
Cauliflower is really one of the best veg, so versatile!
def one of those veggies that I missed out on most of my life until i started cooking as an adult and learning to make better food myself. never had good cauliflower as a kid, and assumed i didn't like it/it was just gross. I'm all about it now though. same with brussels sprouts.
@@WaffleShortage I'm glad you found the way :-D
@@WaffleShortage Lol same. My mom couldnt and still cant cook to save her life
I adore Akis' recipes, every single one has been absolutely perfect. However, after watching him on Ready, Steady, Cook, I do wish there were 'Akis' Cuisine' videos. He has so much to teach us (fine cuisine, plating, etc.)! What a wonderful Chef, getting us all to cook things that we would never have imagined. Thank you so very much for your channel.
marvellous, what a beautiful bouquet of baked cauliflower , never seen a cauliflower so beautiful
Looks good! I'm glad that you showed here a vegan version for Gyros, since I wanted to make it before a long time ago and I would like to make some for my parents who don't eat meat. It looks fantastic dish to make and eat in Summer time, accompanied with some Ouzo. Thanks as always!
Akis expanding outside of Greece. Let's goo
You are amazing 👍❤ you are teaching us to be healthy, thank you so much once again.Love all your recipes.
God bless you and your team
Very well made... I would add some seasam sauce instead of the mustard at the end.
Thanks for the vegan recipe! I highly appreciate.
Much love from Switzerland
Exactly my plan! Tahini sauce with 🍋🍋
Oh my God thank you ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
I watch a lot of cooking clips on youtube but iti s rare that I acutally do the dishes myself afterwards. This was to interesting so had to give it a go and it was absolutely amazing, one of the best healthy things I have ever eaten. Thanks Akis!
Wow this is wonderful Akis thank you xx
One of my favourites!! Thank you
My mum made this recipe and it's so delicious! Thank you for another great vegan recipe Aki
Amazing as always,delicious.
Yum Akis. Cauliflower is the most delicious vegetable - great recipe. Thanks!
Sure I will try this recipes it looks so good 👍👍👍😋😋🥰
This cauliflower will be my flower bouquet when I walk down the aisle :D
look so yummy! Thank you for sharing
Wow.. that's amazing. I start fasting soon so this is a great recipe to make. Thank you.
Looks good! I love cauliflower, can't wait to try it.
thank you for showing vegan recipes
Looks super! Thanks for sharing:) keep it up!
Amazing stuff. Looking forward to try that cauli bad boy.
Keep going with this healthier vegan meals.
Yeah! This is lenten compatible! Ευχαριστώ πολύ!
What an absolutely scrumptious and most delicious meal!! Loved it so much - prepping again for another meal. Thank you Akis.
no worries...Subscribed!!
YES! Trying so hard to eat less meat, this is a good one , can not wait ❤️
Thank you for creating vegan dishes.
Looks marvelous 😝
The marinade is so, so good! It gives the cauliflower a meaty, barbecue-type flavor.
Wow! Sooo tasty! Thanks for the vegan recipes Akis! 💚🌱
Wow Akis this looks amazing! Will cook this for lunch tomorrow. More veggie dishes please :) !
I'm glad that audio levels are ok this time :)
Love your commentary!!
Oh daaaammnn this looks awesome - will definitely be making this!!
Telio tetia kane Aki se parakalo
👏👏👏👏👏🙏
Gosh thank you !! New subbie!! Love your vegan dishes
Thank you for making vegan dishes 👍❤️🌿
100% 🌱👌
Absolutely 🌱💚👍🏼
Will definitely try this out soon !
Μπραβο Ακή φοβερή συνταγή για την νηστεία
Thanks for thinking of us vegans! I had to laugh when you said gyros in the English accent and then immediately said it in the proper Greek way. You must have KNOWN that I would be asking how it's supposed to be pronounced.🤣 I'm definitely going to make this, but I'm going to cover it in tzatziki!💞
"Thank you for thinking of us vegan" a few lines later....
"I'm gonna cover it in tzatziki"...
Main ingredient of tzatziki : yogurt!!!
🙄🙄🙄🤦🤦🤦🤦
@@masterdorianGladi Vegan yoghurt, cucumber and garlic. Yummmmy 💞
Oh gosh, me too! Akis' tzaziki sauce is soooo delicious I could put it on everything.
I made this recipe and it was scrumptious!!!!
Ωραιώτατη μπράβο σου
It looks like a beautiful bouquet of flowers, Akis...Thank you!
[I will try this because I am veggie not vegan]
You're so awesome, Akis😍😘
Looks yummy 😋 your recipes always are great 😊 I follow and cooked some of them definitely I will cook 🧑🍳 this thanks 🤩
original and tasty recipe...🙂😉👍🌯💛🌻
Good looks nice tsiou tsiou giam yammy
I was shocked when I heard you call them jie-rows until you explained. 🤣 Not all Americans are heathen enough to use a soft “g.” 😉 Most people I know here would say “year-ohs” but our city is more multi-national/multi-cultural than most. Thanks for the recipe!
Beautiful
Caulis is a super vege, my healthy food, healthy lives book, says that... It fights off infectious bacteria and viruses, modulates the body's natural defenses and prevents infections.. While the purple cabbage says, hunts down free radicals, lowes bad cholesterol. Veges are superstar to our body. And what your making is a very perfect food. Love to make and eat exactly like that, if possible everyday.... 😁❤️
Great job on making ur caulis taste like beef or meat by applying the meat smoke or grill marinade flavor to it... That copies the taste of beef in your gyros or we call it here, wraps.
I can't help but to laugh a bit on your pronunciation of cabbage.. 😉😂It's cute. Have fun making great food!
Looks delicious 😋
Yummy! 😋🥰
Good sharing, from Pakistan
Thanks lot for that👍🏻🙏🏻💚🌱
VEGAN heaven 💙
Creative genius !
Mmmm.. I’m going to try this, we need to eat less meat anyway👏❤️
Yummy! I would also recommend hummus as a healthy sauce.
Thank you for explaining “gyros” pronunciation!! It always bugs me when everyone adds the “g.”
Ιt's yiros yi rhoss because it goes round and round, that what gyros means, it means something that turns around.
Another video making me hungry
Yummy😋 yummy roll😍 Akis ❤
I think is delicious, it looks like an amazing idea, thank you!
Not a gyros= turned, to qualify as a gyros it must be rotated in the cooking process, that's a wrap. *As we cannot call Moussaka a soup, etc.
Olive oil Is a MUST also in italian kitchen. Your recipies are great ! CIAO from Italy 🤗
Yes, that’s why italian olive oil producers buy it from Greece and Spain
@@BrankoBojat Well, they're definitely better than those from former USSR countries 😁
@@sandraforex7612 I can't say, never try it, but I suppose you are right
so awesome, did you save me some 🇨🇦🍽
I think Lakis should apply for next year's Masterchef
Not a vegetarian or vegan but we’re gonna give this a try. Thanks, Akis!! And the music levels are much better today!!!
Wait everyone, Akis didn’t ask us to make comments this time, should we erase all our comments? 😁
i try to cook us vegetarian meals at least one or two nights a week just to try to be healthier haha. I have 17 pounds of pork shoulder on my smoker right now though... so it's gonna be one of *those* weekends...
@@WaffleShortage I’LL BE RIGHT OVER!!! I’m hoping to do some major BBQing soon. Was actually thinking this would be excellent on my Pit Barrel Cooker.
Wife and I always say if Akis ever comes here and we get to cook for him, we want to make him some BBQ.
It looked tasty ! Thx for your recipes Akis ! By the way, I dont want to use aliminium foil due to health reasons; what will be the best subsitute or alternate method to aliminium foil ?
Parchment paper.
yumm
Will this recipe work without mustard, I'm allergic to it? This recipe looks amazing
“What do you mean it has no meat?” Ah, it has lamb, that’s ok 😁
🤣🤣🤣🤣
Toula would die if she saw this. 😅
@@ninadiamant8937 Gus would be raging 😂
❤️
Dear Akis ! I love your videos and your kind GREEK person ;-) , I have a desire : can you show us your personal or the most traditonal recipe of Metaxa sauce ? Pleaaaase , lovely greetings from Germany
More greek recipe please.... I miss greek food since we stuck in our own country..
Είναι κρίμα που δεν είσαι Vegan Άκη! Αλλά χαίρομαι που κανείς συνταγές για εμάς τους Vegan 😍 ... Ελπίζω μόνο να γίνουν περισσότερες στο μέλλον 😜
Καλησπερα μπραβο σου ακη 🙏🙏🙏🙏🙏
i try this with chicken, really delicious! :) Thank you
Akis will it mess up the marinade if I forego the sugar?
Tailor it to your liking.
Be creative ✔
Thanks for a vegan move. We need cool guys to make steps into small changes. So be a part of it 🌱💚🤙
So addicted to your recipe videos! On a lighter note, if you do this marination on an Indian cauliflower without checking for all those green worms in the crevices, it won’t be a vegan dish anymore 😉
Paprika and cumin is Mexican too.
So should you let your cabbage “marinate” in the vinegar for a while to soften it? I think I might add some carrots slices to that slaw too!
I’m also thinking some tzatziki sauce would be great addition here. There are vegan tzatziki sauce recipes out there... because I am not actually a vegan I would probably just use the traditional one. I think I would still use the mustard, that extreme acidity would be perfect for this recipe
Winter is leaving ! :)
💖💖💖💖
My dude! More vegan. I've been following your channel for at least 3 years now, been a vegetarian for 16 years and respect you more than anyone.
You can find many vegetarian recipes on my website. akispetretzikis.com/en/tags/chortofagika
Great for Lent
sottotitoli in italiano GRAZIE 👍
🔥🔥🔥🔥🔥
Great idea but it needs a little yougurt with all those yummy spices.
♥️♥️♥️♥️♥️♥️♥️
I will take my Cabatch ;-) theos
My heart bled just reading the title. This is a traversty. At the very sound of the expression 'cauliflower yeeros' spits and rotisseries all over Greece come to life and clink and rattle with indignation. There's only one yeeros and that's pork or maybe (and that's a huge 'maybe') chicken; that's as far as it goes...
That is one hell of a tasting recipe. So, so good. We also got to hear his sexy voice. Thank you my family love, love this recipe. 😋👍🤗🌹🙏
Σε παρακαλώ κάνε ένα βίντεο για γεμιστά 💙😋🇬🇷💙
Έχω κάνει! Θα βρεις όλες τις εκδοχές στο site μου.
bro ola kala?
Alexios, make your chanel to become join member,
🔔🙏👍
Akis I want you to take an mbti free test online. I wonder if you are ISTJ type. You are so dynamic on screen
Σουβλάκι λέγετε παλιό Αθηναιη😂
you should try to become vegan!!!
U just need tahini sauce