How to Make Tasty Sugar Cookies | Perfect Recipe
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- เผยแพร่เมื่อ 18 ต.ค. 2024
- I’m showing you my perfect, soft, no-spread sugar with lots of flavor! I’m also showing you two fun techniques to decorate them that don’t require royal icing. I think you’re going to LOVE this no-fail recipe!
2 cups sugar (400 grams)
1 1/2 cups unsalted butter (3 sticks or 339 grams)
4 oz cream cheese
2 eggs
3 teaspoons vanilla extract (15 g/mL)
4 teaspoons almond extract (20 g/mL)
6 1/2 cups AP flour (780 g)
2 teaspoons baking powder (10 g)
1/4 teaspoon salt (1.25 g)
Bake 350° (177° C) 9-13 minutes
Produced by: Morgan Steinagel
morgansfilms.com/ Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey! www.stayathome...
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Found this recipe last year and is now my go-to sugar cookie recipe! Gearing up to make them again this year for my daughter's birthday. They were definitely a crowd pleaser!
I absolutely LOVE this recipe and use it often! I am trying it today with lemon extract instead of almond because of allergies since they are for a father daughter dance. I will definitely be dipping in white chocolate! Thank you!
I love that you make thick cookies. I know you aren’t supposed to but I would love to eat that dough. I’ll bet others would too!
Wow wooow wooooooow!!! just baked these and they've cooled and they are on point!!! What a great sugar cookie. I can see how the almond just makes them perfect. Looking for a sugar cookie recipe to make cream tarts and I found it!!! You're awesome Amy. *** I also want to say I truly appreciate you sharing your recipes - for bakers who also sell their products, that isn't in their best interest but it simply demonstrates how genuine and kind you are. Thanks for being such a decent person.
Oh and btw I did 6 cups flour and my last 1/2 cup (needed) I used almond flour. Fabulous!
I’m so glad you liked them so much! Thanks for the positive feedback!
Did u use granulated or confectioners sugar... which frosting did you use?
I think I've used this recipe 3 times - I mean the only times I've made cookies 😅 like, ever! and each time they've come out perfect! Thank you!!
I m going to love with these
these are so adorable! saving this recipe for Easter!
Yes these would such a fun Easter treat!
Oooohhhh 4th of July, just change the colors 🥰
I don’t usually like sugar cookies but these are delish and so soft! That slight hint of almond is sooo yum !
Thank you! A great friend of mine recently introduced me to decorating these. I am excited to try your recipe ❣️
Merry Christmas from our house to yours! We just made this recipe for our Christmas cookies. I might have baked them a tad too long so they’re a bit more firm but still excited! They kept their shape and we decorated with royal icing and gel. Thank you so much! Just love your videos!
Hope you had a wonderful Christmas!
I tried the recipe today and they’re so delicious!!!
Can’t wait to try these! I appreciate you having the recipe in the description. New subscriber!🙋🏻♀️
Thanks for being here!
BEST cookie recipe ever! LOVE LOVE LOVE it. My little one loved making them too.
I’m so glad you enjoyed this one!!
Made this for my baby shower and it’s so tasty!!
I love this!! I’m going to try this afternoon. Thank you for sharing! 💕
Let us know how it goes!!
Hi Amy! How would you convert this recipe into a chocolate sugar cookie? Would you add a certain amount of cocoa or replace some of the flour with cocoa? Thanks!
Looking forward to making these!!! Thanks! 💖💖💖
I finally got around to making these! Turned out so good. I was afraid to put that much almond flavoring so I cut it back a little but now I wish I had put the whole amount. I see where it needed it and next time I’m doing it right! 😂 I knew I should’ve trusted you!!!🤣 Thanks for the recipe!💖
Really nice 😊
Just made these cookies. So Yummy!
Can’t wait to try these! Super cute!
Thank you Rachel!!
Can't wait to try these! Can you link your cookie cutters and melts please?
Hi so glad I found your site! Will the buttercream icing harden to lay cookies on top of each other!
❤😊
Looks good
This video is great! Thanks Amy!
Thanks!!
Would love to try these 😄🤩
This recipe is perfect
Lovely recipe and tutorial. Thank you. 🤗 could you please tell me how long can u store them for?
Up to a week at room temp or in the fridge. A month in the freezer.
Thank you so much for your reply 🤗
Hi, I love that you share your recipes, thank you so much 😍 I was just wondering if the cream cheese is at room temperature?
Made them yesterday. This is now my sugar cookie recipe but I cut the almond down to two teaspoons
That’s awesome! Good you can tweak it to your taste 😊
Any suggestions on how to store the cookies you piped with buttercream? If you were to store them in a container like you did the chocolate, it would mess up the designs, right? Just thinking about how I can easily transport them! Haha! Love your tutorials! ❤️
I like to put them on a jelly roll pan and cover with plastic wrap.
These are so pretty, Amy!
Thank you so much!
Thanks so much for sharing! Can’t wait to make these! Quick question - can I sub the cream cheese in the recipe for more butter or use sour cream maybe? Thanks!
Yes more butter!
Thank you for giving the recipe in the “show more”
Hi Amy would love to try these, can you suggest if an alternate to egg might be ok to use like flaxegg for eg.?
You are doing awesome! Hugs 🤗
Thank you!!
I can’t wait to make these this weekend !
Lmk how it goes!
hi, i wanted to make a cookie letter cake for someone but they’re diabetic, will a sugar alternative affect how the cookie comes out? thank you!
Is the cream cheese room temp or straight from the fridge?
I like the cookie cutter you are using. Where can I find it?
Can I refrigerate the dough overnight, then bring to room temp, freeze the cutouts for 20 minutes and bake?
Amy, I’ve seen videos where you dip the cookies in a frosting (that you’ve put a few drops of food coloring on). What kind of frosting is that?
It’s chocolate!
Is this the sugar cookie recipe that you were making on IG? When u made the stars?
What brand of chocolate wafers do you use? Love the recipe
Merkins
What if you don't like Almond Extract? Would you just put more vanilla in it?
Yep you can totally do that
Hi....was wondering how long can this sugar cookie dough last in refrigerator?
They look amazing. I look forward to trying your recipe.
Question: where did you get those flour containers? ❤️
A local furniture store called RC Willey years ago
How would package the buttercream frosted cookies to keep from smashing the frosting?
Can you add sprinkles before you bake?
Can you freeze remaining dough? And if so, should we thaw in the fridge then re freeze once we cut them out?
Yes! Thaw in fridge or at room temp. Then make sure to freeze for 20 minutes after cutting out and before baking
Hi what is the consistency of buttercream? I live in Trinidad and need my icing to hold strong 🇹🇹💜
Hi! I'm not a big fan of almond flavored cookies. If I omit the almond extract from the recipe then do I need to add more vanilla extract?
Maybe just a little. Should be just fine!
Is your butter room temperature? And is your buttercream your basic buttercream recipe you also have listed? I’m so excited to make these for my son’s birthday!
Yes and yes! The butter can be room temp or slightly colder than room temp.
How many minutes if I put it fridge or is it possible in fridge instead of freezer?
They should be frozen
Hi Amy is this the same recipe that you use for the “number”cookie cakes ?
You can use this, yes
@@NeuroticMomBakes hun how do I find the recipe? I can't find it
Just wondering if you use the scraps?
Always!
I want to try this recipe sooo bad but there’s nothing I hate more than sweet cream cheese 😭 (I love cream cheese in savoury foods) is there any thing I can sub it for? Or can I cut it out? 😩
Watch the tutorial and I show you a fun, easy way to decorate with white chocolate and it is SO TASTY!
Or use a regular American buttercream
Hi 👋
Do these cookies freeze well? ( unfrosted)
Yes they do! Wrap well and they will last up to a month
ThankYou so much!😊
My dough is crumbly and breaking when transporting to cookie sheet. What can I do to fix it?
Do you use powder sugar o normal sugar?
The recipe is written below in the description box but it’s granulated
How long can the raw cookie dough last in the freezer ?
At least a month
@@NeuroticMomBakes thank you
Hi
Awesome cookies but can you tell me egg Substitute.
Thank you dear.
I’m not sure exactly but I think you could google it. I’ve heard cornstarch and water works but not 100% sure
Does anyone know how many cookies this recipe makes?
Is this room temperature butter?
Yes
When you say sugar do you mean granulated or confectioners?
Granulated
Will the buttercream ever harden enough to stack frosted cookies? Maybe only if frozen?
Yes probably only when frozen
How many cookies should I get from the recipe?
It totally depends on the size of your cookie cutters. About 18-24
Ok great thanks much. I'm doing this for mothers day 😁 keep up the good work ❤
How nice! She’s going to love it.
Could you please tell me which is the actual measure for the flour, because I live in Europe and I don't have the round big spoon for the flour as you have. Thank you in advance.
Check the description!
Where is the written out recipe??
Could these be made GF?
I’m sure they could