An easy to cook popular stuffed crab recipe from the legendary Goan Chef Rego. Sharing his secrets to help make home cooking much easier. #ChefRego #ChefRegoGoa
No hype , no small talk and poor jokes, no glamourous kitchen and fancy equipment, just pure class. No wonder he's the Godfather of Goan cuisine. An absolute treat for the senses. Will never forget eating at his restaurant.
Chef, lots of respect to you for the authentic dishes and simplicity. No drama, no loud music. Simple recipes , straight from the heart and honesty. I wish you all the very best. Please do share the olden dishes of Goa or share the memories of your childhood, what kind of food you had been enjoying while you were child. Coz those dishes, I am sure , May not be getting prepare a lot now a days.
So nice to watch you getting fresh sea food love it I used to go crabbing with my father when I was young,it's nice and quite at the river side no music,well done chef my hats off and all the best and thanks.
Dear Chef Rego, I'm Ajmira's niece - Chorao through Uncle Domingo. I'm so happy to see that you have started this channel. Please pass on your talent and knowledge to our generation. Devan tuka bori saúde dieum 🙏
Chef nice one I hope you are doing great I remember working with you and setting up the goan section in the beach house in taj holiday village I will definitely do this recipe of your and #chefrego regards Alvin
Chef Rego, this was amazing to watch, thank you! I’m wondering about that red spinach that you mentioned. Is that the same thing as “tamadi bhaji”? My mother used to make tamadi bhaji and I loved it but I don’t know what the English name is or how to find it. Thanks.
No hype , no small talk and poor jokes, no glamourous kitchen and fancy equipment, just pure class. No wonder he's the Godfather of Goan cuisine. An absolute treat for the senses. Will never forget eating at his restaurant.
Authentic goan food no additional foreign fusion or accent.
Chef, lots of respect to you for the authentic dishes and simplicity. No drama, no loud music. Simple recipes , straight from the heart and honesty. I wish you all the very best. Please do share the olden dishes of Goa or share the memories of your childhood, what kind of food you had been enjoying while you were child. Coz those dishes, I am sure , May not be getting prepare a lot now a days.
So nice to watch you getting fresh sea food love it I used to go crabbing with my father when I was young,it's nice and quite at the river side no music,well done chef my hats off and all the best and thanks.
Chef, great presentation, the dish too will be tasting awesome. God bless you always. Happy new year 2021.
Wow so good the crabs 🦀
Thank you Chef Rego!! I am so much in love with your humbleness 🙏
Thanks Rosita. Do stay tuned for more videos.
Amazing cooking chef!amazing location just loved the scenery!somewhere in the middle of the video I could hear peacock meowing !😍
Thank you Chef. Good to have you on YT. Looking forward to more recipes. 👌👌👌
Thank Sandra. Will be uploading a new video every Saturday, so stay updated.
Awesome presentation!
Thank you so much for variaty of delicious fish and prawn crab 🦀 recipes from the bottom of heart
Awesome recipe chef Rego...going to try it out soon🤤🤤
Thanks Herschel and do post a pic of once you've done it.
Thank you for the amazing recipes Chef Rego. Looking forward for more.
Thanks Sheena,, your encouragement keeps me going.
Thank you Chef.. that was awesome... nicely explained.. crisp and clear. Great tips aswell.
Thanks Alvito. Am happy to share my experiences with the outside world.
Well explained n yummy
Wow!! 🤩 Mouthwatering recipe! Thank you Chef for sharing your tips and unique recipes. 👌🏼
Thank you so much Erica.
I m thankful to Chef.Ranveer Brar that I came to knw abt ur channel via his insta post🙏
Very beautifully and simple way explained I love to see more videos
My sincere thanks too to Chef Ranveer Brar.
Thanks Rucksana
And yes will definitely be sharing more videos.
Can't thank you enough for this recipe chef🙏🙏🙏🙏🙏🙏🙏
Thanks it's my pleasure to be able to share my recipes to you.
The best chef of India 🇮🇳 I was blessed to wrk under chef rego at taj holiday village in 2013 thank u chef 👨🍳
Thanks for your words of kindness.
Dear Chef Rego, I'm Ajmira's niece - Chorao through Uncle Domingo. I'm so happy to see that you have started this channel. Please pass on your talent and knowledge to our generation. Devan tuka bori saúde dieum 🙏
Oh that's nice. Hello to you and your family. Do keep watching my videos.
Yes..Thanks Uncle..look forward :)
Ur the best chef
Thank you so much Aireson
Nice
Yummy
Chef nice one I hope you are doing great I remember working with you and setting up the goan section in the beach house in taj holiday village I will definitely do this recipe of your and #chefrego regards Alvin
Loved it
Thanks and do try it out.
Lovely receipe
Thanks Reuben
Lovely dish Chef!!
Lovely..ur way of cooking to unique
Thanks Alex. Do stay tuned for more upcoming videos.
Thanks 👍 Mr Rego gor giving a delicious 😋 dish
Thank you for sharing Cheffie!
Will surely try
My pleasure Velma. Do share the pic once you've tried out the recipe.
@@ChefRego sure I will Cheffie😀
Looks great chef
Thanks Bulbul and do try it out.
Enjoyed this recipe so much ❤️ thanks a lot Chef Rego, I will try to prepare this dish very soon.
Thanks and good to know that. Yes do try out this recipe.
Awesome receipe chef 😋
Thank you George
superb Chef Reg.
Thank you very much.
Thank You Chef 🙏
Thanks it is my privilege to be able to share my recipes.
Chef Rego, this was amazing to watch, thank you! I’m wondering about that red spinach that you mentioned. Is that the same thing as “tamadi bhaji”? My mother used to make tamadi bhaji and I loved it but I don’t know what the English name is or how to find it.
Thanks.
The sound of peacocks.
Corrected for
Chef 👨🍳 waiting for new video 📹
Why not coconut oil??
Are you an enimy of our very own ciconut oil or are you marketing olive oil
Our coconut oil is the healthiest of all oils