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- เผยแพร่เมื่อ 18 ส.ค. 2024
- Arguably Goas most favourite crab dish. The crab xeq xeq is loved across the state and is a definite favourite. This spicy preparation balances well with the flavour of the crab meat. Do try it out if you haven't had it already.
Ingredients
Fresh crabs - 4 to 5 nos
Chopped onions - 2 nos
Sliced onions - 1 nos
Chopped ginger - Half inch size
Chopped garlic - 4 nos flakes
Red chillies - 4 to 5 nos
Coriander seeds - 2 table spoons
Cumin seeds - Half tea spoon
Peppercorn - Half tea spoon
Cloves - Half tea spoon
Cinnamon stick - Half inch in size
Nutmeg powder - Half tea spoon
Freshly grated coconut - 1 no
Turmeric powder - Half tea spoon
Tamarind pulp - 2 table spoons
Salt to taste
Oil to fry
Managed & Conceptualised by : Silverstream (Kevin Do Rego | Michelle Coutinho)
Director of Photography & Editing - Brijesh Kakoder
Marketing Head - Clarence Fernandes
Sound Recordist - Supraj Kerkar
#ChefRego #ChefRegoGoa
Chef you're a true inspiration for future generations of Goa, love your simplicity and unique and way of cooking. May God bless you with good health, waiting for more Delicious recipes 😊
Thank you for your kind words 😊 please share this video if you liked it
My father was a Goan, but not my mom, and I feel so nostalgic to anything which refers to Goa/Goans.
Chef your my master i hv learned a lot from you god bless you Chef
God bless you too 😊
Amazing video and recipe chef god bless you with more and more health . Mog Asum viva Goa
Chef Rego I remember you cooking this specially for us once when we were staying at the Taj Holiday village-- maybe in 1992--1993.
Definitely will try the recipe.
Always lovely to hear of such fond memories 😊 hope you liked the video
Awesome Thanks Chef for Goans traditional food it's delicious.
Chef you are great.crab xac xac is your signature dish. Thank you for sharing receipe. 👌👍
Most welcome 😊 please share the video of you liked it
Thanks for lovely recipe chef rego uncle god bless u n keep you always in good health
Very delicious ...
Sir, I cooked crab first time...n follow your all steps n it was amazing....thank you very much...my kids n husband were so much impressed...thank you souch
My dad is from divar too and remember catching crabs. And cooking xeq xeq, very nice recipe
The best chef I knw the days when I was wrking in taj holiday village VVIP customers used to come at caravela rest to eat ur food
I have fond memories of the same 😊
God bless you Abundantly.. Thanks Chef . looking forward for Authentic Goan fish Curry . Take care !
Thanks for sharing your precious time and recipes Chef Rego.
Chef rego. Like to watch more. Thanks for sharing your knowledge. Will surely catch divar crabs and make nice xec xec
Great recipe Chef
Looks simple and easy..
Also interesting story about catching crabs 🦀 in your village..sorry for the boy who got bitten by the crab.
Wow.. 😋 Master Chef 👌🏽👌🏽
Chef Rego, Thank U for Sharing your Wonderful Xec Xec Recipe.....And Some tips on crabs... Definitely going to try this.... God Bless U
Chef Rego your true inspiration to us ,great work 👍🏻
Thank you 😊
You are gifted & your dishes are amazing
Nice chef rego beautiful presentation God bless u
Thanks for the lovely recipe. Always heard wonderful things about you from my Dad George Fernandes shafern Traders. Wonderful to see your videos
Thank you so much 😊
Mouth Watering crab curry will try definitely
Awesome recipe to watch from Chef Urbano Bab
Hallo Chef amazing Recipe what I do like most is your sharing of fond memories related to the recipe. Your simple way of explaining is much appreciated .🙏🙏
Thanks Chef Rego the crab dish looks so delicious God bless you
Looks delicious..i just love the dish..very well explained
Thank you for this fabulous recipe chef 🙏.... you're very inspiring...
Thank you 😊
Wow a must try recipe. Thanks a bunch and God bless much appreciated. I like and share all your recipes, chef.
Wow .... I’m a fan of your cooking chef ...
So happy to see you on youtube. Always loved your cooking, and now to get your recipes is just a dream come true. Oscar and I will never forget the wonderful meals you prepared for us at THV. You sure make Paradise Island proud. Look forward to more of your videos.
Thank you so much for your kind words 😊 Happy that I could serve you guys. Kindly share the videos if you liked them
Nice recipe..I will surely try it.
God bless you chef
Chef Urban great recipe. I tried it. Simply delicious
Chef,thank u so much for this yummy recipe, I tried it today turned out good, felt I was in Goa having lunch...pls keep sharing some more mouthwatering recipes...thank you Chef.
One of my fvte dish
thank you for this recipe chef trying it out today
Looks delicious
It’s my all time favorite, I love it 🥰
Thanks 😊
I guess Im asking the wrong place but does someone know a trick to log back into an Instagram account?
I somehow forgot my password. I would love any tips you can give me.
@Gerald Maximiliano instablaster ;)
@Paul Kayden thanks so much for your reply. I got to the site thru google and Im waiting for the hacking stuff now.
I see it takes quite some time so I will reply here later with my results.
@Paul Kayden it did the trick and I now got access to my account again. I am so happy:D
Thank you so much you really help me out !
Very tempting
Delectably delicious 😋
Thanks 😊
Thnks for the recepe chef, ❤❤❤next time give real authetic traditional pork vindaloo recepe we are waiting for authatic goan cusine
Amazing!
Waiting
God bless you always
Very delicious
I will try the recipe it looks yummy
Chef please upload more recipes
Great work sir
Mouth water😋
You gotta new subscriber today.... _❤_
No garlic ginger no tomato pls reply me sir i want to know
Thank you
Most welcome
Should you fry the masala before grinding it? You haven’t specified it.
Excellent
Thanks 😊
Hi
Chef the crab dish spicy oh medium spicy please tell me
No mention of ginger garlic etc
Kashe ASA
Sir plz show us how to prepare kismir receipe
There is scope for improvement. Along with the talking you should have shown what is cooking in the pan. Video was focused on your stories... 😅