@@jadopotato64 I laughed at the indignant ones saying things like it was a leaf like from an actual tree or something. TBF you are supposed to remove the bay leaf.
The Level 3's seem to go off the rails like that. Grilled Cheese guy was like: "Allow me to present you with my perfect Croque Madame!" Except he *said* grilled cheese and presented a croque madame...
@@oniman123 Yeah I find this annoying because they have to really reach to elevate a simple humble dish like chili, to the point is ceases to be that dish.
@@xXLiLJokerXx i know what kind of joke you want to do, but sadly, it's not that easy to Level Up from Level 2 to Level 3 as it is to Level Up from 1 to 2, Level 3 chefs are profesional chefs who studied to make the best cook as possible, they know science and art, Level 2 chefs are experienced ones, people who have to constantly cook for friends, family or themselves, they just have the experience
He's upped his game, too. Though, I think she doesn't bring the amateur moments so strongly anymore, the contrast between her and the level 2 cooks, like Lorenzo, Beth, and Julie is apparent.
@@Venomstinginks It looks like we've lost the 18 year old girl reading the part of the Level 4 Chef. Maybe she went off to college and can return as a Level 1 Chef?
Fellow Comment Scroller: This is my chilli, my mom made it and I heated it up in the microwave. What do you mean that's illegal? That girl used ketchup on French Toast and yall said nothing!! Stop acting like there are rules here! - Me as a college student trying to "cook"
That's weird. I got an "impregnates a single mother and neglects her and the kid to beat another girl on the side" vibe. Maybe we both shouldnt judge books by their cover.
@@telford32 Uh, chili totally is a stew, though. At least, all the recipes I've ever seen refer to it as such. You're using a long, wet cooking method to break down meat full of connective tissue, and adding various additional ingredients typically to stretch the stew to serve more people (beans, pasta, rice, etc.). That's what a stew is. Ground beef in chili is a way to get around the long stewing process, but it's not where chili originated.
Epicurious: We are making Chili today! Level 1: We'll basically just throw meat and tomatoes together and stuff Level 2: We'll basically just throw meat and tomatoes together and stuff, then add a little twist. Level 3: Well, crab.
How these videos always go: Level 1 recipe: basic, decent Level 2 recipe: a little more adventurous and a lot better Level 3 recipe: cocaine induced fever dream
@@lovecaleighjeanine5101 now I cook all our family meals and grew up always cooking then I went to culunary school and graduated collage then had chefs like gordon ramsey,jamie oliver and wolfgang puck teach me much more about cooking and now I have 3 restaurants in America 2 in Las Vegas 1 in Japan 1 in India 1 in London and 2 in Italy my next restaurant will be in Mexico
@@sammyailium6197 once in mexico i than partnered with the spanish mafia were i was than be able to import/export glass grade methamphetamine that would be easily accesible to high class clientel through my fine dining restaurant. But i was later bought out by kingpin pablo escobar which lead me to flee mexico and work on epicurious videos for youtube. : )
Honestly it wouldn't have been that bad of a bad idea to have added Ketchup to her chili. I know some people do it, I wouldn't but I wouldn't fault someone for it.
@@Karmigula That's really missing the point. You don't go to a high dollar restaurant for chili either. High dollar for ostentatiousness, bring that attitude to traditional food and you look a fool.
Just because you like him doesn't mean he's a level 3, he has no where the experience of chefs and has never cooked but for himself and family, doesnt know how to manage expensive ingredients, sure he's a great cook but stop overrating him
Hell, I already hate it when people put shrimp into a meal and leave the tail when it's a dish like this (where the shrimp is wholly submerged, and you eat with a spoon), so you know I'm noping away from goddamn Sebastian in my bowl.
@@neveroddoreven9594 Oh my god, I thought I was the only one who thought the concept of putting meat still with bones and such in a dish like soup or pasta where it's supposed to be eaten with just a fork/spoon and no picking out bones, etc. insane. My parents (who are good cooks) for some reason insist on making their chicken cacciatore with bone in chicken and mixing it with spaghetti. Bone in chicken mixed into pasta seems like something a serial killer would do.
Emma Carey I’m starting to wonder if level 1 and 2 and 3 without the credentials have actually enrolled in culinary school and that level 3 with credentials have done some teaching. The lower levels show improvement in time. Except the cheesecake pancake guy. He throws a monkey wrench into my evaluation.
Agree. He simply lacked the textbook knowledge of food. You can tell it during his cook exchange with Frank at the 16 dollar steak VS 500 dollar steak episode.
Chefs have a different level of understanding how to merge, alternate and create new flavours from traditional to something exciting or different, i love this idea, i definitely will try it!
I love how every one of these dishes is just good and it’s not the standard “amateur has no idea what they’re doing and therefore comes off as that one aunt in the family who lets her husband do the cooking and the other 2 are indirectly fighting over what ingredients and methods are better.”
bullat Ognya no reason why there shouldn't be a friendly competition,it can be interesting. Plus they don't really get anything from these vids other then getting paid + recognition,they'll get the same amount of both of those,plus people are already arguing in the comments about who won,so it'll just solve it all it at once
More like a gumbo or Etouffee . Really wish they had someone who made a legit chili on this one. Using real dried peppers (no powders....) no beans...and definitely no turkey or crab.
Or a human viewer who's rooting for the people they want. You know you're a nerd when you have passionate opinions about spices and techniques that the level 2 and 3 use, and the food scientist's commentary.
Level 7 chef: let's start growing our chilli and beans and breeding cows then we go Cyprus to make our own olive oil and finally to chinas to get our iron ore to make our pan
@@1001-v1s No..not really? People can have similar voices. Like the other guy said, Obama has a little bit more dramatic pausing, but the pitch and tone of their voices is indeed similar. Not everything has to be racist.
Level 1: turkey
Level 2: beef
Level 3: I'm gonna rent a boat. I'll be back.
No that’s frank
Y Cox frank makes the boat smh
Some Random Bottle frank is the boat
IzzyMcNugget no, frank is the tree of which the wood , that the boat is made of, comes from
A level 3 would BUILD the boat!
is no one gonna talk about how the level three chef finally said “i’m a level three chef” instead of “i’ve been cooking for 4628 years”
That’s the comment I’ve been lookin for lol
IT ACTUALLY LEFT ME WONDERING HOW LONG HE'D BEEN A CHEF FOR
@@Nocreativenamehere He said 30 years in the fried chicken video.
His skill qualifies for 2 decades.... ☺️
Lol
When he said "Seafood Chili", I immediately came down to the comments.
As did I!
I can relate
same here ! I'm still cracking up 😂😂😂😂
SAME so here I am xD
🤣🤣🤣🤣🤣🤣😂😂😂😂😂😂😂
Frank couldnt come cause he's still in Alaska, hunting for the perfect giant crab
Like seriously is frank a new meme
Well, I personally don’t think those are chilies.
I mean, those chilies are too fancy to be called chilies.
U mean making a perfect crab
Senahoy Ayay chillès
He’s probably growing the cow too.
There's just something about Lorenzo's energy that makes me so happy
True
SAMEEE
@I LOVE YOU like wanting to laugh more and be more positive happy
Thats why i only search for lorenzo on level 1 2 3 challenge
I love lorenzo
"For all you other 'Level 1s' out there, don't eat the bay leaf"
Peak Emily advice
i have certainly been there
I did that, it wasn't bad.
@@luthor24127 surrrrrrrr
steven would’ve ate the bayleaf, after adding half a cheesecake to his chilli
The Chipotle clientele should have taken this advice.
"For all you other Level Ones out there-dont eat the bay leaf."
It's kinda simple but yall dont know how much I'm smiling right now
Liv Smith Probably because a lot of people posted on Twitter attacking Chipotle for having bay leaves
@@jadopotato64
I laughed at the indignant ones saying things like it was a leaf like from an actual tree or something.
TBF you are supposed to remove the bay leaf.
@@stephenolan5539 and it is not right. Bay leaf can be eaten especially when grounded or when roasted with chicken for example... And it is DELICIOUS!
Can we just appreciate that Chris is like, "I'm a level three chef" and not the typical, here's my resumé, you should probably just bow down now...?
He seems far more fun and accessible than most professionals on here
As long as I can appreciate his personality while still being turned off by the abomination he is calling chilli
But he was kinda already a reality TV star so maybe doesn't have the same pressure
They worked hard for that title , if I had worked that hard , I would show off all I want.
@@rawan_ahmad_ exactly.
Level 1 & 2 Chefs: "Let's make Chili!"
Level 3 Chef: "You fools; we're making seafood gumbo!" "...& Cornbread"
lol
The Level 3's seem to go off the rails like that. Grilled Cheese guy was like: "Allow me to present you with my perfect Croque Madame!" Except he *said* grilled cheese and presented a croque madame...
I laughed too hard at this comment, but it's too true!!!
@@oniman123 Yeah I find this annoying because they have to really reach to elevate a simple humble dish like chili, to the point is ceases to be that dish.
finally someone said it!!! wtf is that!!!!?!!!??!! chilli never ever never evea eva evea have god damn water creatures
Emily: *Cooks like an actual adult*
Everyone: Wait that’s illegal
Zain Clasher75 I hate you
@@axpecto7113 i hope your joking but if you are not that is just rude...
no one cares stfu
Brandon Lee what did they do?
I reported Brandon Lee
Remember, if Emily graduates to level 2, we’ll never see her and Lorenzo in the same video, let that sink in.
still she's the one supposed to Level Up
Nah, she'll just be lvl 2 and lorenzo will be lvl 3
@@xXLiLJokerXx i know what kind of joke you want to do, but sadly, it's not that easy to Level Up from Level 2 to Level 3 as it is to Level Up from 1 to 2, Level 3 chefs are profesional chefs who studied to make the best cook as possible, they know science and art, Level 2 chefs are experienced ones, people who have to constantly cook for friends, family or themselves, they just have the experience
That's fine!!!
unless Lorenzo graduates to level 3
I really love how Emily became much more comfortable cooking in front of the camera. Her confidence now is amazing
Emily’s getting too skilled, they should bring back the half cheesecake guy.
He's upped his game, too. Though, I think she doesn't bring the amateur moments so strongly anymore, the contrast between her and the level 2 cooks, like Lorenzo, Beth, and Julie is apparent.
We need new people 😂
College students😂
@@Venomstinginks It looks like we've lost the 18 year old girl reading the part of the Level 4 Chef. Maybe she went off to college and can return as a Level 1 Chef?
Zain Clasher75 😂🤣
Fellow Comment Scroller: This is my chilli, my mom made it and I heated it up in the microwave. What do you mean that's illegal? That girl used ketchup on French Toast and yall said nothing!! Stop acting like there are rules here!
- Me as a college student trying to "cook"
Chris has such a nice "dad who cooks for the entire family" vibe
That's weird. I got an "impregnates a single mother and neglects her and the kid to beat another girl on the side" vibe. Maybe we both shouldnt judge books by their cover.
@@MrSinister718 What is wrong with you?
@@MrSinister718 Who hurt you guy?
@@MrSinister718 project much?
@@MrSinister718 Sounds like racial profiling to me. 😬
"Don't eat the bay leaf" Emily already far above the mass of people on Twitter freaking out at the bay leaf in their Chipotle.
The day I saw someone eat a bay leaf, was the day I understood why there are instructions on a bottle of shampoo.
@@amsb4dafunk406 Not to mention yo don't put bay leaf in chili...sop and stews, ya fine but not chili.
@@telford32 Uh, chili totally is a stew, though. At least, all the recipes I've ever seen refer to it as such. You're using a long, wet cooking method to break down meat full of connective tissue, and adding various additional ingredients typically to stretch the stew to serve more people (beans, pasta, rice, etc.). That's what a stew is. Ground beef in chili is a way to get around the long stewing process, but it's not where chili originated.
Emily is now a 1.5. When she becomes a grandma she will level up to 2
Epicurious: We are making Chili today!
Level 1: We'll basically just throw meat and tomatoes together and stuff
Level 2: We'll basically just throw meat and tomatoes together and stuff, then add a little twist.
Level 3: Well, crab.
🤣🤣🤣🤣🤣🤣🤣🤣
How these videos always go:
Level 1 recipe: basic, decent
Level 2 recipe: a little more adventurous and a lot better
Level 3 recipe: cocaine induced fever dream
Level 3 was just gumbo without a roux
Except for the burrito episode. That level 3 burrito made me so hungry I'd steal piece of tree-bark from an starving Ethiopian.
Level 3 is slaughtering an animal in the back.
Nah not the hamburger one. Lorenzo's hamburger looked so much better than Frank's.
@@lightingandbolt9559 wtf?
We dream of an episode with Emily Lorenzo and Frank
I think the burger one has the trio
Ziad Jamoul It does but the amount of times I watched that already is unhealthy, we need more
@@ziadjamoul3606 that was the first 4 lvls vid and I don't think theyve been together since
Lol same bro😂😂
YEEEEES
Let's make chili today.
Chris: I don't think so.
He wanted to get eliminated from Top Chef again.
Lorenzo can't go without laughing, I love this dude😂😂😂
Me: I don't mind eating gray meat
Lorenzo: *You don't wanna eat gray meat*
Me: I don't wanna eat gray meat
These are not the gray meats you’re looking for.
grey*.
im sorry
@@carsonsteen6566 Gray. Only in America is grey. *sigh
Oxidation be like
Carson Steen It can be either.
Bless him, he said “I’m a level three chef”
Hi I'm a level 3 chef, I started my career as an athlete but when I turned 9 and started to cook my own lunch I found it as a hobby. And (Up to you)
@@lovecaleighjeanine5101 now I cook all our family meals and grew up always cooking then I went to culunary school and graduated collage then had chefs like gordon ramsey,jamie oliver and wolfgang puck teach me much more about cooking and now I have 3 restaurants in America 2 in Las Vegas 1 in Japan 1 in India 1 in London and 2 in Italy my next restaurant will be in Mexico
@@sammyailium6197
But your name isn't Chris...
@@sammyailium6197 i can make sandwiches
@@sammyailium6197 once in mexico i than partnered with the spanish mafia were i was than be able to import/export glass grade methamphetamine that would be easily accesible to high class clientel through my fine dining restaurant. But i was later bought out by kingpin pablo escobar which lead me to flee mexico and work on epicurious videos for youtube. : )
The ketchup monster is almost ready to graduate to the next level
Level 2 ketchup chief
Honestly it wouldn't have been that bad of a bad idea to have added Ketchup to her chili. I know some people do it, I wouldn't but I wouldn't fault someone for it.
Emily at lvl 3:tomatillo ketchup
@@M7S4I5L8V2A its tomato paste and sugar so ...
Emily definitely seems like she’s on her way to level 2 lol
Level one: decent lower calorie chilie
Level two: close to traditional with his own twist
Level three: unheard of abomination
John Lestrange right? That’s not chili. That jambalaya with beans instead of rice. Or seafood soup.
Exactly. It's seafood stew. No level 3 chef has proven to me they can cook good traditional food.
@@DCLocal84 People don't go to high dollar restaurants for "traditional food" tho
@@Karmigula That's really missing the point. You don't go to a high dollar restaurant for chili either. High dollar for ostentatiousness, bring that attitude to traditional food and you look a fool.
@@dgpatter Imagine thinking expensive chili doesn't exist.
“For all you other Level 1’s out there, don’t eat the bay leaf”
I’m guessing she learnt that the hard way.
I did
Same, that was a fun night I'll tell you
Did she just confirm it?
Honestly, didn’t we all learn that the hard way?
Lorenzo is basically a level 3 chef with common ingredients
I love him and i think that he is a great cook. But the episode that they swap ingredients with frank tell us the opposite.
That’s the point of level 2 I presume, they are the Jamie Oliver to Gorson Ramsay.
Lorenzo is a fantastic cook, and better than many of the level 3 chefs
No, Lorenzo THINKS he's a level 3 chef...
Just because you like him doesn't mean he's a level 3, he has no where the experience of chefs and has never cooked but for himself and family, doesnt know how to manage expensive ingredients, sure he's a great cook but stop overrating him
Me: *See's Emily*
Me: "Oh god, is the chili just ketchup and beans?"
Coard Lowery see’s?
@@ghostkmn5990 Whomst'd question me?
That's my chili when I'm too lazy to go get groceries tbh
oliver closehoff IT NEVER CAN GET OLD
Bruh Emily is great what are you talking about
Omg. My wife screamed "That's the sh*t!" when seafood guy added beer. Apparently she had mild disapproval at the others not adding beer.
Aww, she sounds adorable. 😂
Ew
drunkard much
“why are u putting this in the chili?”
emily: “that’s what makes it chili”
Level 3 chef “gonna throw some extra virgins in the pot”
Virgins in the comment section *sweating*
I didn't start sweating uwu
💀💀
That’s funny
You only need to worry if you're extra. Don't be extra
Andrew Lovaas it’s like the hunger games lmao
Y'all buggin over Emily being back but I'm just glad to see Rose again.
Me too. Love her
She's my favourite food scientist. Love her!
Xavier the hag
Me too!
FaceLess ok boomer
You know the episode is gon be good when we got Emily and Lorenzo. All we need is Frank and we set for lifeee.
Level 1 chef: uses bay leaf
Me: that’s a level 2/3 move outstanding job
0.66?! She deserves more for that move!
I meant like that’s a move that a lever 2 or 3 chef would do
Andi Domi look at reply
@@balpreetsingh2625 oh i see, that explains it! Got confused for a moment.
I don’t know if it’s just me but I love watching Lorenzo cook, he looks like he loves cooking 😫
Elizabeth morillo nuñez I want Lorenzo to just have his own episodes.
I think he needs an intervention. All that moroseness...He needs to cheer up a bit!;-)
Level 3: "I'm a level 3 chef"
Wait that's illegal
Yeah I know! They always say the number of years they've been cooking, never Level 3!
Hi I’ve been a chef for level 3 years
@@randomhuman8107 heh
Too much microtransactions to get to level 100
Typical Chilli: *exist*
Chris: "Imma bout to ruin this man's whole career"
Video: “Let’s make chilli”
Chris: “I’m gonna do what they call a Level 3 Chef move”
Just An Edit 😂😂😂😂
Chris: *Oh yea this is big brain time*
Not make what was asked of him
I like his recipe ;)
@@AnastazjaR I am sure it's delicious, but it is not chili.
once emily started wearing her hair up we all knew she was improving
First comment like bruh over 800 likes and ZERO comments whatttttttt
Emily is getting more confident with these videos and it's heartening to see
I love the level 3 chef’s who say they are a level 3 and not “and i have been a chef for 9998384938474938 years”
Level 2 chef: this isn't burnt this is yummy good bits
Babish: DID I HEAR FONDE
After all he is fond... of fond
I'm glad to see Chris again. Seems like such a cool guy.
mac bro
Yeah same!
I like black people
He talks exactly like Barack Obama. I had to look twice to make sure it wasn't him :)
If someone serves me chili and there’s half a crab in there and it tastes like seafood, we fighting on sight.
How do we even eat a crab like that??
Hell, I already hate it when people put shrimp into a meal and leave the tail when it's a dish like this (where the shrimp is wholly submerged, and you eat with a spoon), so you know I'm noping away from goddamn Sebastian in my bowl.
That's better than I could do. I would be swelling up and going into anaphylactic shock, due to my shellfish allergy.
@@neveroddoreven9594 Oh my god, I thought I was the only one who thought the concept of putting meat still with bones and such in a dish like soup or pasta where it's supposed to be eaten with just a fork/spoon and no picking out bones, etc. insane. My parents (who are good cooks) for some reason insist on making their chicken cacciatore with bone in chicken and mixing it with spaghetti. Bone in chicken mixed into pasta seems like something a serial killer would do.
I think it's just for flavor
I feel like the level 1s are just people who have to cook on a budget
Emma Carey I’m starting to wonder if level 1 and 2 and 3 without the credentials have actually enrolled in culinary school and that level 3 with credentials have done some teaching. The lower levels show improvement in time. Except the cheesecake pancake guy. He throws a monkey wrench into my evaluation.
Are you excited for stranger things 4?
Lorenzo always makes the one you would want to eat the most.
Facts!!!
I did just start reading the comments for the recipe! I got my husband all hyped for it! Now I can’t find it!
True
This is a fact
dezericka just listen to the video closely he is giving you the recipe
*sees Emily, Lorenzo and Rose in the same video*
Me: This is a good day
It is GOOD DAY to be...
Not ded
But where is frank
@@mythshark409 or it is a good day to be not Dad😂
Needs Frank and I prefer the black level 4. Rose stinks.
@@sarat8577 he is growing his own TH-cam
Epicurious: We're making chili today
Chris: 🦀🦀🦀
Basically 😅😂
lol gotta love the Newgrounds reference in your profile pic
we gonna talk bout how the third level dude sound like obama
He looks like OJ Simpson..... he's very skilled with the knife
Cameron Wilson i-
@@Residence0fUtopia cursed
Emily: “tomatoes are really kinda what makes the chili have that chili-ness”
Words of wisdom
K D *Gasp*
Maybe the tomatoes are the thing, and ketchup is but a function of Emily's real obsession.
Let’s play a game... never have I ever:
... seen or heard of a seafood chilli
Not until now
Dude brought gumbo to a chili fight
Haven't been to the east coast then
Derek McKenzie not only seen or heard of, I’ve never, ever *wanted* to see, hear of, or especially TASTE “seafood chili.”
@@raremage Correct.
Emily just being like: To all the lvl 1 chefs out there, do not eat the bay leaf
Been there, done that
Don't we just love regrets
I almost certainly count as a level 2 and licking the bay leaf is one of lifes great joys.
darthrex354 so true
I ate the bay leaf just because I was told not to... I swear I sliced my esophagus as it went down.
I love Lorenzo. So wholesome and passionate, he doesn't deserve the "Level 2 Chef" label :(
Lorenzo is legit a Lvl 3 chef that didn't go to the culinary institute
Agree. He simply lacked the textbook knowledge of food. You can tell it during his cook exchange with Frank at the 16 dollar steak VS 500 dollar steak episode.
Yeah
👍👍
He rlly said “cojita cheese”
LORENZO IS DOPE. PERIOD.
Level 3 chef: and now we'll add *the blood of a Virgin*
Better add two.
*extra virgin
Who called?
Emily: hi, I'm Emily-...
Y'all freaks: KETCHUP KETCHUP KETCHUP KETCHUP KETCHUP KETCHUP KETCHUP KETCHUP KETCHUP
these freaks need new material but their thirsty like fetishes keep getting enabled.
Emily is linked to ketchup and vice versa
Honestly, the comment section of these 4 level videos just reminds me of a primary school class. Effortless humor and nonsense
Chefs have a different level of understanding how to merge, alternate and create new flavours from traditional to something exciting or different, i love this idea, i definitely will try it!
If the lvl 3 doesn't add his own home grown chilli's I'm gonna be disappointed
u gotta be top comment
JuGoat yeah probably will be
Buuut he made his own bread i think! 😂
Hey, that's Frank
Hi welcome to chili’s
*video starts*
Me: *sees Emily on here*
Me: *scrolls to comments to see the ketchup comments*
Who else is surprised that Emily used canned tomatoes instead of ketchup
@Briscoe17555 at least level 1,5
My mom has before... at least now she has upgraded to salsa
I thought the ketchup thing was over
Maddie Boehm her original recipe probably included ketchup but all the comments about it made her self conscious 😂
probably the one time she could have used ketchup and it would have been totally acceptable
I love how every one of these dishes is just good and it’s not the standard “amateur has no idea what they’re doing and therefore comes off as that one aunt in the family who lets her husband do the cooking and the other 2 are indirectly fighting over what ingredients and methods are better.”
Best episodes are when Lorenzo is there and even better when Emily’s there too 😂
can’t believe I forgot about frank sorry 😂 🤦🏻♀️
And Even more better with Rose as the food scientist.
You forgot Frank
And it's best when Frank is also there. No offense to this guy, but he ain't Frank. Nobody is
I think emily is upgrading if not level 2 the 1.5
But its not perfect without frank.
The key is to undercook the onions. Everyone gets to know each other in the pot.
The hero we deserve
The office
The number one saddest moment in anime history. 😥
Ptsd triggered
God level chili
Never forget that guy that put a whole cheesecake in his pancake batter
alw 075 lol never
Let’s not get crazy - it was only half of a cheesecake 😉
Which video was it?
Pooja Jena the one where they’re making pancakes.
Cheesecake disaster 2019: never forget ✊🏼
The expert chef sounds like Obama, it's so weird, what a lovely voice.
I was thinking the same thing.
Imagine If Frank was here, the whole squad wouldve been assembled...
Fantorangen Official love frank
They're saving it for an anniversary vid, maybe
The chef avengers
Hamburger episode has Emily, Lorenzo, Frank and Rose. And it's second most viewed episode on chanel ;)
nah, we need cheesecake guy
Should have brought Kevin Malone as the level 3 Chef for this recipe since it's the thing he does best.
check out my village food cooking recipe and if you like it sub me
you sir know what you're talking about. i like it
He's level 10000
The secret is undercooking the onions!
@@annebellewarlow1392 every body gets to know each other in the pot right babe ?
I would love to see an episode of the chefs on the same level compete against each other.
Don't you mean iron chef?
Come one, it's not competition or something like that
This series show that food is still food. Chef or amateur it is still something people can enjoy
bullat Ognya no reason why there shouldn't be a friendly competition,it can be interesting. Plus they don't really get anything from these vids other then getting paid + recognition,they'll get the same amount of both of those,plus people are already arguing in the comments about who won,so it'll just solve it all it at once
Lorenzo will win lvl2,nobody can compete with him
Don't need them to compete but is really like to see them taste each other's food
Grabs a can of Hormel and spoon- "And this is my chili!"
Me : "Ooh chili! Hurt me pro chef daddy."
Pro Chef: "I'm doing a sea food chili"
Me: "Nvm, I got a headache."
More like a gumbo or Etouffee . Really wish they had someone who made a legit chili on this one. Using real dried peppers (no powders....) no beans...and definitely no turkey or crab.
i was utterly disturbed my the seafood chili
lmfaooooo
I saw the level 3 chili in the thumbnail and thought "F*ck that!"
@@ZLew02 Ground turkey rocks!
i’m watching this to enjoy the journey of emily levelling up
Omg he said he is a level 3 chef instead of “i’ve been a chef for 20 years” whas upppp
Yes. True 4 levels addicts always notice these differences. 😂
What's wrong with saying how long they've been a chef for? It's interesting. You're all just brats.
Tia T it’s just a little funny thing we notice. Chill. No ones a brat.
Lorenzo: *points at each and every ingredient* “Yummy yummy yummy yummy!”
I Know this man did not just make fish stew and try to pass it off as chili...
Zayna.033 Lol XD
Technically depending on which side you fall on, none of them made chilli
😂😂😂😂
@@chrisbeaty3572 yeah they did.
Technically chili is originally northern mexican and adopted by texas it was just a spicy beef/pork or seafood stew
Still waiting for when they try each other’s dishes...
Seafrog been commenting that on quite of few videos for a while .. I’m stilllll waiting
They should make four bowls.
Seafrog omg they need to do that!!!
They probably can't do that since they record everything on different days
It's not a competition!
We got Lorenzo and Emily AND the level 3 chef finally said "I'm a level 3 chef"!!!! the golden episode, keep this up!
And the first food scientist is back too!
“You can’t have good chili without cornbread.” My man. Thank you.
"-and I'm a level three chef"
plot twist
First time a chef that does not say I been a chef for 20 years lol
@@alegavigan Nope, Tracy was first, she didn't do that on her debut (Waffle Episodel).
Arya P. Dipa mmm I will have a look 🤨
R.I.P
Blue crab.
2019-2019.
Looked tasty though
I don't like seafood. But I love going to aquariums. So it made me a little sad.
Gone too soon.
Blue Crab, we hardly knew ye
@@pollypockets508 So, you don't like to see them dead, just incarcerated.
I cringed a little while watching that.. even though I knew it was coming
All other videos:
*level 3* “I’ve been a chef for 12 years”
This guy:
“I’m a level 3 chef”
WOAH
He does mention in the Fried Chicken Video that he's been a chef for 30 years.
503leafy maybe he is very old
I was rooting for him for that exact reason.... and then he made seafood soup 🤦♀️
Any man who says "I am Level 3" is no true level 3.
+Samantha Alexander bro that seafood chili looked interesting and incredible
Emily: puts beans in chili
Me: cries in Texan
You know you're a nerd when you're cheering about Emily, Lorenzo, and Rosemary being in an episode.
Or a human viewer who's rooting for the people they want. You know you're a nerd when you have passionate opinions about spices and techniques that the level 2 and 3 use, and the food scientist's commentary.
Lorenzo, "I add red pepper flakes to everything." - You are not alone, sir.
All we need is Emily, Lorenzo and Frank again.
With Rose the Food Scientist!
The Gaming Techs yup!
YES
Yassss
like the Burgers
Im so proud of Emily, it is so good to see how she's more confident in what she is adding to the pot
Level 7 chef: let's start growing our chilli and beans and breeding cows then we go Cyprus to make our own olive oil and finally to chinas to get our iron ore to make our pan
Sounds like "Its Alive"
Sounds like something Frank would do.
Seeing Emily: Ayeee
Seeing Lorenzo: *AYEEEEEEEEE LETS GO FRANK*
Seeing Chris: .....
Poseidon Z
Emily > Lorenzo
Change my Mind
So true, only Frank was missing.
Chris is very good chef
@@jakovpilic5892 Never said he wasn't
Frank is the best level 3 by far,
"For all you other Level Ones out there, don't eat the bay leaf"
Oh how Emily has grown *sheds tear*
WHERE IS THE KETCHUP EMILY WHO IS THIS IMPOSTER
ok now we need the holy trinity: Emily, Lorenzo and my man Frank
Pooja Ghai omg yes.
That would be swag
And Rose
Yesssss
2:30
Lorenzo: talking about the fond at the bottom of the pan
*Babish has entered the chat*
yesss!
1:22
Lorenzo should be talking about the meat he just threw on the floor there.
One day we will hear Emily saying that she is a level 3 chef...
And I will still be a loyal fan.
Fun Fact: Lorenzo was in Season 3 Episode 18 of a little show that you might've heard of called Brain Games.
When Lorenzo can't make it out of the intro without laughing...it's gonna be a good day.
Lvl 3 chef's speech pattern reminds me of Obama, only me?
Yeah, it must be his voice..
I thought of idris elba
That's racist.
@@1001-v1s No..not really? People can have similar voices. Like the other guy said, Obama has a little bit more dramatic pausing, but the pitch and tone of their voices is indeed similar. Not everything has to be racist.
@@1001-v1s Calm down, queen!
Squishy noises are back. I'm getting Mac and Cheese flashbacks
Sound editor’s fault.
Hi im Kyran and im a level zero shef.
Step 1: by a can of cambells chili
Step 2: microwave
End of video: This is my chili
Chris's chili seemed more like a gumbo to me.
ToTheMax i was thinking the same thing
I think it’s because of the seafood, but seems yummy enough to meee
Have you seen okra in it?
Agreed
@@aldrensiscar3988 not all gumbo has okra 😃
“But today... I’m gonna make a seafood chili”
Imma head right out
Finally rose, Lorenzo and Emily are back missed you guys
I would truly love to see the reaction of the three chefs to all three dishes