PORK BUTT BISTEK TAGALOG
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- เผยแพร่เมื่อ 10 ก.พ. 2025
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Watching from Yokohama japan sir salamat sa video nyo gagayahin ko po yang bistik nyo
Kuya Bogs masarap nag try Ako nagluto ng bistek. It's really so good thank you.
Salamat sa mga upload video mo na mga home menu
Nakakagutom naman yan sir Bogs,Ang dami naming natututunan sa pag share ng mga luto mong ulam💕
Thank you po Mr. BOGS DAMI KO PONG NATUTUNAN PO SA MGA LINULUTO NYO PO.. MAG SISIMULA PO KC AKONG MAG BUSENESS P0...
Nice one Bogs Kitchen Express!
So yummy. I will try making this pork bistik, I always make this using beef. Good job Kuya Bogs. Where is Ms NG? I miss her. 😂
Sarap nyan kuya Bogs 😊
Watching from Pennsylvania Pa.USA thanks for the recipe
Hats off to those who can cook yummy foods👍👍👍👍👍
Nakakaaliw si sir.. lotu nya, puri nyan... Ayus din...😏
Welcome back man!
Lagi ako nagugutom pag nakikita ko kayo nag pre prepare ng lulutu in Kuya Bogs! 😂
Very very nice 👍 thank you
I’m going too try cooking bistek tonight bogs kitchen version 👍
Sarap sir, more power, galing sir, natural na natural ka sir, mabuhay sir mula sa tropang cavite
Sarap nman boss bogs,nkka gutom
Kua Bogs sarap naman nyan bistek na tagalog watching from Beausoleil France
why is that ,every time we cook using soy sauce and vinegar ,it always ends up like adobo..🤣🤣🤣🤣🤣
Aloha from Hawaii
Always watching from Iloilo City Po Sir Bog's kitchen SHOUT out happy birthday to nephew John Robert CABUG November 7 God bless You 🙏🕊️❤️🕊️🙏
Watching from Austria ty
bogs saan naka pwesto yung truck mo? gusto kong kumaen dyan... mag wowork ako sa fort lewis.
After marinating, fry the marinated beef. But ifry onion first before the beef. Then boil the marinated sauce with a bit of sugar and squeeze with lemon ( dont have kalamansi here in Australia).
haha kuya halatang laking kanto po kayo hehe parang ako lng ..pero galing mo kuya😅😅😅😅
Mr. Bogs, pati Tagalog ninyo, masarap pakinggan, hehe. Saan po ang restaurant ninyo? Sa tingin pa lang masarap na.
Yummy sir bogs
Pwede po b lomo pr s senior
Masarap😊
NEW FRIEND HERE FROM LOS ANGELES.SARAP NMAN YAN SIR
Good job amigo
Wow yummy .waching po
Waching from QC. New subscriber here. Masubukan ko nga ito, pero babad ko overnight. Yummy! 😋
Gusto ko yung "freestyle cooking" mo pero may 1:1 ka na sukat and recipe
Beef or pork steak Tagalog never had oyster sauce …it’s just soy sauce and kalamansi as marinate and ifry then palambutin sa marinate nya as sarsa nya with round cut onions on the sauce and top garnishing. Lumaki Kami sa beefsteak Tagalog yung authentic. Medyo modern na yan sayo Kuya.
Just subscribed 😊
Ang ganda ng marbling ng pork!
HAPPY NEW YEAR CHEF BOGHIE BOGS.ALL THE BEST SA FAMILY PO NINYO.!!!!!
Good day boss bogs . Batang kangkaloo
FYI Boston butt is pork shoulder or kasim and pork leg/ham is pigue
Kasim yan hindi pigie, tama yan kasim malambot at malasa yan,
Can I use beef instead of pork?
Yes you can
Beef talaga ginagamit jan,Kya beefsteak tawag.
Walang bawang?OK pala sa huli yong garlic, buti nalang tinapos ko, OK 😮
Watching from Virginia USA. Tito bogs Pa shout out po sa mama ko ke Tita Pong ng Virginia USA belated happy birthday po. Salamat po
Parang damo a lagkitan🤣🤣🤣🤣
How to know a well fried chicken bulaklak
Iyong pork ilang pounds ba?
Saan po sa los angeles makakabili ng luto po ninyu
Taob ang kaldero sa mga potahe mo sir bogs....😅
Ang kasim laman taba,ang pigie puro laman at ang noon sa balat ng baboy,50 years ko ng hawak yan,tingin lng alam kona,hehe
Hello?idol kmusta 🤜🤛✅✅🤝🤝🤝🤝🤝
Magtulungan lng tayo idol pa resbak thanks
WALA BA SI @BOGSKITCHEN
Do you have a brother who's married to a girl from india that lives in thailand and has a youtube channel?
i would love to learn more from your show but i have to stop watching after 5 min because of non stop talking. It would be nice to get some silence in between. too much commentary.
692 like Po
Watching from Mindanao
New subscriber
Kya pla masarap puro ka sodium
It seems that you are using a pork shoulder and not a pork leg/ham.
Pork butt is the shoulder.
Yes I agree pork butt is pork shoulder but he said pigue and pigue is pork leg or ham.
Dunning Kruger. Sorry Po.
The only mistake you made is you didn't actually fry them. You boiled it in it's own juice cuz you didn't give them enough space and heat to actually fry (browning - Maillard reaction). I'm sure it still tasted good, but you still didn't fry them.
I think you didn’t watch the whole thing. He fried it, and you miss that frying video.
@@scorpionparsons97 I did watch the whole thing... still no. Burning soy sauce is not Maillard reaction. Meat will not brown if it's swimming in moisture. And the whole purpose of frying meat is to brown it. So again... he failed to fry them.
walang mistake sa ganyan maliban kung nakalagay sa biblia. Ibaiba ang style ng bistek, at the end bahala ka sa sarili mo kung anong luto ang gusto mo
That's Bogs style. You is different style okay?
Watch the whole clip before you react 😅
Galing.bagong.kapitbahay
Nakadikitna.ingat sanamabisitamo
Kabaranggay.tv.read.more.godbles.
👎👎👎 wannabe ..