KARE KARE | Maskara At Tuwalya
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- MY MAIN CHANNEL / @bogskitchen
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The ultimate Filipino diah for me kare kare, sayang walang puso ng saging pero masarap pa yin because bagoong is life 🤤❤️👍
Bogs, ginayuma mo ba ang maganda mong Misis sa mga napakasarap na mga luto mo? Gagayahin ko rin ang mga recipe mo para naman mapamahal rin sa akin ang napakagandang asawa ko na RN. Always watching your vlogs from Victorville, California, especially now that I just retired from my RN career. Thanks for sharing your excellent culinary expertise with you darling😍
🇵🇭✌🏼🇺🇸🙏🇺🇳💪🇪🇺🤛👍
Pinapanood ng asawa ko video mo sir, pampatulog gabi gabi! Ang epekto, pinagagaya sa akin yung mga luto mo haha solid sir😅 fellow OFW here from SG!
In the short time na napapanuod ko vlogs mo marami akong natutunan na mga style of cooking and process of making different pagkain. Cant help but admire, ganda ng Misis mo, very supportive sa iyo
Sarap niyan.. .. bagoong na Lang sir bogs
Watching from Canada po
Mas masarap yan bogs pag lagyan din ng konting galapong 😊
Tsalap tsalap yarn sure 💯👏👏👏👍🏽👍🏽👍🏽
Boss! Try ko to next week! maraming salamat!
May nabibili na pong giniling na bigas at giniling na mani dto sa pilipinas na available sa market. Yan po kasi ang madalas kong lutuin na paborito nming pamilya
Don’t forget to subscribe to Kuya Bogs & 👍. We all have learned so much from Kuya’s cooking♥️👨👩👦👦🌟
Bogs meju naguluhan ako sa.proseso.mo.kaunti.. dba pd Isang palambutan lang mga yan using pressure cooker ..mga 1hr
Why are you not using pressure cooker to make it a lot shorter time and easier to soften the hard meat especially the cow's cheeks and skin.
9a sampagita st G.M homes almanza uno las Pinas city philippines 🇵🇭 ❤❤😊😊good 👍 👌 😊 Lauro chua San Jose hello me
Pastel na manok nman pare bogs came fr sta Cruz Laguna idol shepcook
New subs here from Muntinlupa City.
Will try your version Sir Bogs
My favorito 😋 nexttime kuya bogs chicken adobo naman please... Pabati naman diyan..haha from Bakersfield CA 👍
I ❤ the way u cook sir so simple at walang dagdag n pampa arte masabi lng na kakaiba sila...God bless
Maraming Salamat Po sa Info.......MABUHAY AT MORE POWER PO...God Bless!!!
Wow my favorite!
Those beef cheeks look yummy. Where do you buy them with the SKIN ON? Wala akong mabilihan dito sa California. HELP!
Tamsak done ❤❤❤❤❤
Blunch gulay fresh green sa karekare salamat sharing
Yummy chef@Bogs kitchen Express from japan
Watching from Tennessee. SKIPPY! baka naman? 😊
Exact ingredients po, salamat
Kuya from Cainta Rizal
What is the equivalent Po of one pound Kasi kilo base Po Tayo sa Philippines
Sir Bogs. New sub scriber ako. Where are you located?❤
Based on your cooking or adding cups of pork broth you just added 4 cups of broth on 2 cups of peanut butter..
Saang state po kayo? Dito kami sa New York.
When I went home to Pi , 10 mos ago for a class reunion,I sponsored dinner for my classmates and their🎉families about 50 people mostly from the US . I cooked vegetable kare kare :talong,string beans,pechay and kalabasa/kabiocha(US ) blanched and regular kare kare with meat only..The procedure was like yours and added coconut cream or the last gata to the final sauce and let it boil so it will not spoil . It was so yummy and they demolished 2 trays of the vege kare kare. Every time I cooked it here in the US,the veges are the first and I use beef brisket softened off course for the meat lovers, They don’t like tripe and inner organs as much as possible bec it increases your URIC ACID which your Gout loves!!!!
Seasons greetings to you and family!
I forgot to add:when I precook my meat I scoop out all the visible fats (artery cloggers).Thanks so much for your tips as well!
sir db may puso ng saging p yan
sk sir pna fry ko ang vegie pwera lng ang puso ng saging
Salamat Kuya Bogs. Inspired the Inspired ako na gumaya ulit nang Kare Kare - you make it look easy. Thank you from South Carolina.
Kamukha po ni Ms Nenang Gata c Ms. Alyssa Valdez.......... oks n oks po Kare Kare Favorite kopo shout po from Thuwal Saudi Arabia thanks po
Preasure cooker help u better ..... HINDI GINIGISA KARE KARE NEVER
Yummy . Marami nko na tutu nạn sa vlogs mo Sir. Ang pretty rin ng wifey nyo.Godbless
Tanong ko lang po. Ano po ang purpose ng gloves sa kamay nio? Para protection po ba sa kamay nio? Or for sanitation purposes? Kasi kung sanitation po, ay pinanghahawak nio rin naman sa kung saan saan tapos hinahawak nio rin sa food. Wala po akong nakikitang pinag iba. Kung sa dumi, madumi din🙄😫😂🤣
kuya bogs if ever matuloy ka sa katayan blurred mo nalang yung mukha ng baka tsaka dugo baka mareport or demonetize ka. medyo sensitive si youtube lately eh
Saan mo nabili yung mukha ng baka? Taga Seattle din ako before. Anong package name nung mukha ng baka. Salamat!
Sir bogs, ano po yang gamit nyong kawali, stainless, aluminum, carbon steel o cast iron?
Bogs Sana may food truck kayo outside sa military base para matikman naman namin luto mo.
Wow ! My favorite kare kare .and sisig Tingin pa lang masarap talaga magluto si BOGS KITCHEN. Thank you Bogs sa pagsharing mo sa anin. Lahat ng secreto mo sa pagluluto sinishare mo .GOD bless you more costumers to come and more subscribers ..❤❤kaya nagsubscribe agad ako .Watching.from New York .❤❤❤
Wow chef thank you sa pag share ng recipe na ito, gusto ko yan chef new dikit sa channel mo chef
Long time viewer first time commenting. Pa shout out ka Bogz ..Oscar Alinabon and fam from Auckland New Zealand.
chef, bka pde ka mgluto lengua next time😊😊
Sir ang ssarap ng nilluto nyo.paano b mgpaputi ng kawali
chef Bogs, mlapit lang kmi ky Mang Pedring kare kare, walking distance lang. nkita mo na ang old Cal cty hall ay Puregold 999 mall na. ngpasyal kb sa new Cty hall ? ang ganda na
Ang sikip naman tignan nyan, isang recipe lng niluluto daming nakasalang na caldero. 😅
Nasa truck food business sila sa abroad
They are cooking inside their food truck. It's their business
Ako ang ginagamit ko litid, instead of mascara..
Maligayang Pasko! Mukha ng baka din po gamit ng late father ko sa kare kare, pisngi or carilleras de vaca. Ang sarap, and less expensive than oxtail.
OMG! My favorite and comfort food! Thank you po Kuya Bogs! I’m one of your super supporter. 🫶🏻
Boss shoutout sending support watching shoutout next video
Kuya Bogs pa-request naman po ng Chopsuey with Pritong Tilapia
I’m wondering where are you located? I live here in Canada.Thank you.
We're in Seattle Washington.
I don’t like to much peanut butter,
Skippy!!!! Sarap nayan, yan din gusto ko gamitin sa karekare, ok lang yan short cut peanut butter, tapos yung kare kare mix na nabibile.
Paano ninyo tinatangal ang mabahong amoy ng tripe.?
Di po ba natutunaw yang spatula na ginagamit niyo?
Tagal naman...nakakainip panoorin..daming kuda
well explained Bogs, thank you, fr lola Olive of Caloocan city
New dish,new vlog ayos...
Watching u from the land of the morning calm! 🇰🇷
Watching here oslo one of my favorite is karikari with tualya pero di ako marunong magluto help to watching you cooking gagayahin ko
Watching from Abra !😅😅😅
plastic ba yun spatula? that's ot recommended kasi hahalo yun plastic sa pagkain
It's heat resistant spatula
Opo meron po yan sa mga supermarket dto sa Pinas
yan din pong skippy creamy peanut butter ang binibili kong palaman nmin
Saan po pwedeng bumili ng mascara ng Baka? Ano ba ang gulag is at balat sa ingles hahahaha
Saan po kayo bumibili ng gilagid ng baka?
Mas masarap sa karekare may puso ng saging
Bogs pareho tyo skippy rin ginagamit ko sa kare kare..hi edna,! 😘
Watching from Dubai 🇦🇪🇦🇪❤
Watching from Helsinki Finland
My kulang sa shogi wala puso ng saging
Bro wla luya yan bawang at saka onion.
salamat po kuya for sharing! watching from Australia
Salamat bossing!!!😊
ano ba yan bkt beans hindi sitaw
ay andito na pala ako, sige gayahin ko yan kuya heheeh, Taiwan here
thank you... makes me buy ox tail ... kapag sale 🙏🙏🙏🙏🙏💪🏻👋👋
Skippy peanut butter, hindi po ba matamis yan mga brother?
matamis nga po ang Skippy peanut butter
Parang ang dali lutuin ang kare2 pag pinapanood ko kaung magluto😘
Gayahin kita paborito ko d ko alam paraan na madali. Salamat
What part of the meat is that?
Dapat po string beans (sitaw) ang nilagay nyo.. hindi po baguio beans. Sa pochero po nilalagay ang baguio beans.
Maybe string beans were not available at the time, he is based in the US so sometimes you need to find substitutes if the original ingredients are not easily found.
Saan k s america
Masarap yan pag binubusahan ng malagkit at mani hehe
Watching from Montreal Canada
Tinola naman sir bogs ang next na lutoin niyo :)
Favorite ng mga Pinoy kare kare ..👍👍
kasta met la gayam iti agluto iti kare -kare , agyamanak barok.
Paano ka mag luto ng bopis & igado ?
My favorite kare kare
its there another way, to flavor food without using "Mama Sita Packet powder.?
mama sita is used for coloring, achiote powder. you don’t have to use it but the kare kare stew gets the color from it or else it will look like “poop” from the peanut butter
There is literally no other way
Mama Sita atsuete powder was used. If you want to use whole atsuete seeds, you can use that instead.
Sarap naman 😋
Ni Mam🫢
Ako Hindi naglalagay ng onion sa kare kare
Why are you not putting banana blossom in your kare kare? I prefer to use mama Sita kare kare mix instead of peanut butter, because it's more cheaper and easy, you'll just add it to the meat and vegetables.
It's his choice. if you want to put banana blossom do it it's up to
him cya Ang ma 7:14 yy hawak ng sandok diskarte nya yon kung gusto mong gumamit ng mamasita bahala ka .version nya yan
Baka walang puso ng saging sa area nya . Mahirap hanapin yun sa abroad mnsan .
There is no banana blossoms in kare kare.
@@melodiewindle-ov5coI totally 💯 agree with you Mel, we all have our own ways of cooking🌿👨👩👦👦🌷
@@camatis9661 uu depende sa availability..
Less kalabasa
Sarap naman...
Did you studied to become a Chef ?
Sitaw is string beans
Rapsa!
MAtagal,, mas madami pong daldal ay sayang po ang oras...