You asked for it and here it is. A QUCK walkthrough of the galley. We will post a video of all the various equipment and the chef's using them to prep meals. For daily updates of the chef using all the gear, his instagram is linked below. Thank you for the suggestion and support. We love hearing from you guys.
These yacht vlogs are awesome and the Arience crew seems like one big happy family. Its really impressive how everything works and I hope your customers take as good care of you as you do of them.
Does he has a commis chef? or he is doing everyting alone in the kitchen? Do anyone have an advice where or how can I find a commis chef job place like this? Im just started my chef job I also work in kitchen on a little ship webhave way smaller kitchen and storage. But I still has to learn a lot and here where I work theres not much opportunity to get from A to B unfortunately.
The chef makes me want to rent this boat for about ... a year. Tour vids are becoming an easy forte for you Jared, it's not just the visual tour anymore, your tour vids are starting to capture or create a vibe about them.
With all the Mega/ Giga yatchs coming yearly this yatch holds her own. For 60 meters The original owners along with designers and builder Aberking & Rasmussen build a vessel that utilizes every square inch beautifully. What a sick galley and the storage is phenomenal. Just a gorgeous yatch. Jared your videos are top notch. Dude the views your getting , charts tips and regular salary .. Your a Baller 2019.
Great tour of the spacious galley, walk-in fridge/freezer and provisioning room. Dean 'Dino' is super organised! Love the labeling. Looking forward to seeing future vids on the equipment he uses.
Very VERY nice well organized kit! I love it! You can tell you have the passion we have for cooking on the go. I ran my galley onboard the 777 as a flight Attendant this way. A well organized kit makes it all come together… I am happy for you and your staff for being successful doing what you love ….. keep going and enjoy life ..
That was a great galley tour and very informative, Jared. Great video as always and a special thanks to Dean Harrison for walking us through his kitchen on the sea.
Great Video Guys, it’s always interesting to see how other yachts operate and learn something new. The fridges and dry stores are enormous for a yacht of Arience’s size. Thanks 😎👍
Can the guests ask for food at any time or does the chef have “shifts “ And could u do a vid on the of preparation of the room Really enjoy ur content, keep it going.
On a boat I worked onboard the chef would have to work all day and sleep whenever they could, he even got woken up to make a Nutella sandwich at 4am...
Awesome video....the chef is the busiest guy on the boat. Got to be cooking 100 meals a day ......so organized and well equipped to go with all that talent. Would love to watch him work .....
Absolutely FACINATING vid. Kudos Chef Dean ?. I think I got your name correct. I had absolutely no idea how much preparation and thought goes into running a Chef's Kitchen aboard such a magnificent yacht. Very very interesting. Warmest regards from Arizona.
You might get some ideas and read some discussion between chefs over on Chef Dean's Instagram !! Link is listed above. These chefs do some very very elegant and fancy meals and presentations.
I have often wondered about staff for the galley when the owner decides to throw a big party for example. Does the chef have some other chef friends on-call to assist when needed, and if so, where do they come from? How often (if at all) does that happen?
ding020468 it depends on the size of the party really for a dinner party of a group upto 12 one chef could perform the task however anything bigger or massive parties with canapés then a catering company is usually called and the chef oversees everything
Very interesting, fast paced, behind the scenes, articulate and well presented side of life and planning for high-end yacht excursions! "I'll be "bach""! Thanks
One of your best videos! Huge of you on this an Instagram man! Loved this as its a relaxed insight to behind the scenes and pretty interesting! Keep up the good work!! Would LOVE to work on a boat like this!!
That was fantastic to watch! As I just love seeing all the behind the scenes work that goes into anything like this as it allows you to appreciate fully all the unique skills of all involved! Thank you so much to you Jared and the Chef too! I love it all!!
Haven’t watched your videos in a while but from the intro I could tell the quality looks even better. Maybe you could show a video of him preparing a full meal or do something like “a day in the life of a super yacht chef” that would be a catchy title.
Your videos have hit another level of excellence. To me it really shows how determined you are in making such great content for your audience! Keep going Brother!
Another of your wonderful and informative videos. I never imagined how much food and storage space one yacht would have to have for a 12 or more day charter. That's simply amazing! Thanks for that tour, Dean with your interviewer cameraman, Jared. I'll be looking forward to more from the kitchen in future videos. Maybe sometime Dean can talk a bit about how he became a chef on a yacht, what training he had both in cooking and in sailing certifications. He's a very likeable, practical guy and your crew is no doubt very fortunate to have him as your chef.
I use my paco jet to help with herbs. You can pack the Beaker super tight with herbs when they are fresh. Put enough water over the top to cover the herbs. Freeze the beaker. Then shave off some when I need it. It will have a little water with it. I can get rid of that quick enough through cooking or letting the ice melt. PLUS the herbs have their natural color and flavor long after they would have spoiled!
wow nice galley .im a chef my self. so im impressed . never worked on a boat then but with that equipment it would be a nice job,im sure. likes your videos .and this new 60 meter boat ,is just beautiful . arience is realy just a dream yacht .
Great Vid, that's the best equipped galley in terms of the number and variety of fridges & freezers along with full sized walkin cold room and walkin freezer I have every seen or heard of on a yacht of its size. Impressive in all its details. Obviously, the catering is taken very serious by management and cuisine second to none in the industry I suspect.
What a beautiful pantry. You look ready to make any culinary delight but, you'll always have that one drunk guest who asks for a grilled cheese sandwich.
He's a good chef because he cares about having everything on board to cook with he's looking out for the guests and crew so that's a good sign of a good chef he got my vote and I wants know do you guys catch the seafood you have on board or get it at the market
3:31 and 10:28 - Didn't see some good old British "HP" sauce from the sauce cupboards .... Thats one of my secret ingredients when I make my chilli . Nice little video .. Regards from England 🏴
Love the behind-the-scenes tours and information. I take it when Dean was mentioning temperature, he was referring to Celsius? Would love to see the logistics of the stewardesses routines, when you have the chance. Thanks for the video!
I'm so excited to see a demonstration better than just a 3 minute video. Just told my husband our next kitchen will have one, as well as a 1 minute dishwasher lol!
Once again, a great and informative video. When the yacht has a full-house charter, how many people including crew need to be fed. When I was at sea with the Navy we patrolled the Southern Ocean and resupplied bases in Antarctica and we got extra arduous conditions rations. The midnight meal was the best so on a crossing to the Caribbean I would imagine the Middle Watch (0000 to 0400) gets fed.
Wow! The chef must cook a lot of Indian cuisine. I saw curry powder, cumin, star anise, turmeric, cardamom, garam masala, ginger powder, and chili powder. Not saying that Indian food is the only cuisine that uses that - but those are all the primary building blocks of Indian food.
Damn. I’m planning to acquire a super yacht and saw that you can buy a decent pre-owned 50 meter boat for around $20 mill, BUT the galleys are a bit small on most of them. The galley, stores and cold areas on this one are really great which means I now have to think about a 60 meter boat. Yes, you guessed it. I’m not a professional mixologist but I am obsessed with old school classic French and Italian cuisine and cooking so I need a proper kitchen! No two ways about it. I spend a lot of time in France and you’d be amazed to hear about the amount of basic stuff you can’t find here. I’m currently having a big fight with United Biscuits (who seem to be asleep) because I cannot find Jacobs Cream Crackers. Digestive Biscuits have also disappeared (for my Cheesecake bases!). Very annoying! Bloody Worcester sauce is another thing I can’t find and the supermarkets try to sell me some cheap knock off version. Sorry NO! I want the proper kit if you don’t mind!!! I read that there are little companies dotted around the globe which supply everything yachts need for food prep and they charge the earth for their services. Being a professional chef I guess that you have your classic go to brands for everything SO how do you source exactly what you want brand wise? In some respects the lack of supply of some things, like proper Beef Suet for making Christmas Mince Pies and for some puddings, eg Sussex Pond, isn’t too much of a problem. I just make my own, which is better anyway! I’d be interested to hear how you source the things you want. I enjoyed the video. Thank you!
You may have done a video on it already but who is in charge of the boat/crew and do the owners give some form of allowance to be able to go and purchase ingredients and equipment. The galley makes me envious it’s bigger than the kitchen I work in in a pub
Great video. Huge kitchen and storage facilities. When he shops for a charter for all possible guests requests are they charged for the food they don’t eat that was purchased? How is the costs tracked from what the guests consume?
The chef onboard the PSV I work on would be very jealous of that galley. While ours is a bit bigger in size, the Arience galley is much prettier and it is also stocks more varied food than we do.
![[LIVE] : ONE ลุมพินี 88 | คู่เอก "ป้อมเพชร vs อัสลามจอน"](http://i.ytimg.com/vi/1ZqTVVbMgbo/mqdefault.jpg)
You asked for it and here it is. A QUCK walkthrough of the galley. We will post a video of all the various equipment and the chef's using them to prep meals. For daily updates of the chef using all the gear, his instagram is linked below. Thank you for the suggestion and support. We love hearing from you guys.
What brand of coffee you guys service? 7:21 and what you think is the #1 request for beverage? thx my man!!!
These yacht vlogs are awesome and the Arience crew seems like one big happy family. Its really impressive how everything works and I hope your customers take as good care of you as you do of them.
What happens to all the food that is eaten so you must have to end up wasting quite a bit even with the crew eating most of it🤯🤔
0:24 where you can get oatly in barna?! :D
Does he has a commis chef? or he is doing everyting alone in the kitchen?
Do anyone have an advice where or how can I find a commis chef job place like this? Im just started my chef job I also work in kitchen on a little ship webhave way smaller kitchen and storage. But I still has to learn a lot and here where I work theres not much opportunity to get from A to B unfortunately.
The chef makes me want to rent this boat for about ... a year. Tour vids are becoming an easy forte for you Jared, it's not just the visual tour anymore, your tour vids are starting to capture or create a vibe about them.
Well said, I concur wholeheartedly.
Thanks for watching guys! I will hopefully compiling a list of your questions and will hopefully be doing more videos in the future!
The Chef exudes a certain confidence I find reassuring. It would be a privilege to dine aboard Arience.
With all the Mega/ Giga yatchs coming yearly this yatch holds her own. For 60 meters The original owners along with designers and builder Aberking & Rasmussen build a vessel that utilizes every square inch beautifully. What a sick galley and the storage is phenomenal. Just a gorgeous yatch. Jared your videos are top notch. Dude the views your getting , charts tips and regular salary .. Your a Baller 2019.
Holy shit, I remember watching this channel a month ago, and the production quality has quadrupled in that time. Never stop growing Jared!
Great tour of the spacious galley, walk-in fridge/freezer and provisioning room. Dean 'Dino' is super organised! Love the labeling. Looking forward to seeing future vids on the equipment he uses.
UNREAL! This for only a relative handful of people! A VAST galley!
3:58 Chef Dean, giving *First Class* food & service to his Clients & shipmates!!! Oh and 2:56
Seriously, if I hit the lottery, I would tell the architect, just copy this vid and add more windows and sky lights.
For over 30 people when on charter! Crew and guests
Great video! Any chance of something similar with the engine department ?
@ Not necessarily
As an Australian it warms my heart to see so much Vegemite on board. These behind the scenes videos are awesome Jared, thanks for sharing dude
was expecting more marmite....but vegemite is more SA/Aus
Very VERY nice well organized kit! I love it! You can tell you have the passion we have for cooking on the go. I ran my galley onboard the 777 as a flight Attendant this way. A well organized kit makes it all come together… I am happy for you and your staff for being successful doing what you love ….. keep going and enjoy life ..
Can't wait for a more indepth video, videography skills always improving as well. Love all the B-roll shots!
Wow....... loved seeing the 'Vegemite' can't leave home with out it !
That was a great galley tour and very informative, Jared. Great video as always and a special thanks to Dean Harrison for walking us through his kitchen on the sea.
Great Video Guys, it’s always interesting to see how other yachts operate and learn something new. The fridges and dry stores are enormous for a yacht of Arience’s size. Thanks 😎👍
Aquaholics brought me to super yacht captain then I got curious an Jared's vlog popped up. Cant wait too board this Magnificent yacht!
Another great video, would be fab to see a full meal prep.
1:30 the fridge when my mom say there’s food at home.
Can the guests ask for food at any time or does the chef have “shifts “
And could u do a vid on the of preparation of the room
Really enjoy ur content, keep it going.
They can ask for it at anytime. Its rare, usually meal times are discussed but a mighdnight toasty has certainly come up.
On a boat I worked onboard the chef would have to work all day and sleep whenever they could, he even got woken up to make a Nutella sandwich at 4am...
@@-BKR- You should have put Ex-Lax in the sandwich... That would stop him from harassing you for 24 hours.
Absolutely the best galley tour I've ever seen! Well done guys!!!
Nice.
All in place.
Handy. Thats how a galley needs to look like. Functional.
Awesome video....the chef is the busiest guy on the boat. Got to be cooking 100 meals a day ......so organized and well equipped to go with all that talent. Would love to watch him work .....
This is so cool. What attention to detail and an eye opening video on how much goes into a yacht galley.
Cool video. Alot of storage on this yacht. Seeing all that food made me hungry.
Great job on the video.
Absolutely FACINATING vid. Kudos Chef Dean ?.
I think I got your name correct.
I had absolutely no idea how much preparation and thought goes into running a Chef's Kitchen aboard such a magnificent yacht. Very very interesting. Warmest regards from Arizona.
This is an organised Chef. Congratulations!!!!
Love it! Can't walt for the equipment tour! Really. I'm salivating over it!
Thanks to the chef, great tour, so well organised
Thank you so much for this. I've followed all of you on Instagram and Dean's food looks amazing. One of my favorite videos so far.
Wow thanks for that man, that was so cool to see and nice to see that the ship is fully outfitted, I know a lot of them aren't!
yesss! awesome Job, Dean, Jared and the crew!
The galley type was awesome.
Aside: do guess often/ever ask for the backside tour of the boat? Galley, engine room, laundry, etc...
I know it is probably the wrong channel to ask, but I would like to see him cook and give him his thoughts on dishes he makes.
Maybe they can start a yacht cooking channel? Cook dishes from around the world with fresh ingredients from around the world!
You might get some ideas and read some discussion between chefs over on Chef Dean's Instagram !! Link is listed above. These chefs do some very very elegant and fancy meals and presentations.
Aah, yes for that equipment tour. The gadgets is what it's all about! ;)
I have often wondered about staff for the galley when the owner decides to throw a big party for example. Does the chef have some other chef friends on-call to assist when needed, and if so, where do they come from? How often (if at all) does that happen?
ding020468 it depends on the size of the party really for a dinner party of a group upto 12 one chef could perform the task however anything bigger or massive parties with canapés then a catering company is usually called and the chef oversees everything
about time someone did one of these. awesome galley and great food selection .
Finally😊 Thanks a lot for that video - been dreaming for that in a long time.
Good stuff! Thanks Chef Dean! That's a pretty great galley space on Arience. When will Michelin be stopping by with your stars?
Great Video! Well done Dean! I am looking forward to future galley equipment videos.
Very interesting, fast paced, behind the scenes, articulate and well presented side of life and planning for high-end yacht excursions!
"I'll be "bach""!
Thanks
One of your best videos! Huge of you on this an Instagram man! Loved this as its a relaxed insight to behind the scenes and pretty interesting! Keep up the good work!! Would LOVE to work on a boat like this!!
That was fantastic to watch! As I just love seeing all the behind the scenes work that goes into anything like this as it allows you to appreciate fully all the unique skills of all involved! Thank you so much to you Jared and the Chef too! I love it all!!
I would have never guessed how much storage was used for food provisions. Amazing! The galley is what I'd love to have at my house!
Another great video👍well done!!!
Haven’t watched your videos in a while but from the intro I could tell the quality looks even better. Maybe you could show a video of him preparing a full meal or do something like “a day in the life of a super yacht chef” that would be a catchy title.
Your cinematography is developing amazingly. Very cool shots recently.
Your videos have hit another level of excellence. To me it really shows how determined you are in making such great content for your audience! Keep going Brother!
Super well laid out and tons of space.
Another of your wonderful and informative videos. I never imagined how much food and storage space one yacht would have to have for a 12 or more day charter. That's simply amazing! Thanks for that tour, Dean with your interviewer cameraman, Jared. I'll be looking forward to more from the kitchen in future videos. Maybe sometime Dean can talk a bit about how he became a chef on a yacht, what training he had both in cooking and in sailing certifications. He's a very likeable, practical guy and your crew is no doubt very fortunate to have him as your chef.
Awesome! Looking forward to the kitchen gear video
I use my paco jet to help with herbs. You can pack the Beaker super tight with herbs when they are fresh. Put enough water over the top to cover the herbs. Freeze the beaker. Then shave off some when I need it. It will have a little water with it. I can get rid of that quick enough through cooking or letting the ice melt. PLUS the herbs have their natural color and flavor long after they would have spoiled!
Wow wow wow ... That's amazing!
Thanks jared. I'm starving now. Great vlog as usual. Congrads lewis hamilton. 6 is aewsome
Massive! It’s a dream galley.
Cool video my friend, keep em coming. Also really nice gally your chef looks like a really cool dude 😎
wow nice galley .im a chef my self. so im impressed . never worked on a boat then but with that equipment it would be a nice job,im sure. likes your videos .and this new 60 meter boat ,is just beautiful . arience is realy just a dream yacht .
Thank you very much guys good job. Very helpful to learn how to stock a proper kitchen.
Very interesting thank you for doing this video.
7:44
Probably a mistake but he just said that fridge temperature is minus 3...minus 3 to 5....how comes? 😅😅
My boy Jared getting good over here. Good work
Everything is 'quite nice'. Obviously a deep Englishness there. For modest numbers of guests and crew, that is a fantastic kitchen.
Would love to see more, how does he make shopping lists - how do you even plan for TWO-THREE weeks... i cant plan 2 days. Great vids.
Huge thumbs up Mr. Watney, nice one.
Very interesting, always wanted to know. Must be the hardest job.
That was super cool to see! Thank you
The quality of shots in the intro was fuego🔥
i dig your editing mate, definitely subscribed..will be finishing my courses in Feb then get my motivated ass on a yacht :D
Really nice! Keep at it!!
Great Vid, that's the best equipped galley in terms of the number and variety of fridges & freezers along with full sized walkin cold room and walkin freezer I have every seen or heard of on a yacht of its size. Impressive in all its details. Obviously, the catering is taken very serious by management and cuisine second to none in the industry I suspect.
Thank you guys. That was fascinating 😍
WOW is all I can say !
What a beautiful pantry. You look ready to make any culinary delight but, you'll always have that one drunk guest who asks for a grilled cheese sandwich.
Now I would love even more to start working on Arience.
Do you stock haggis ? Or tattie scones
That is better equipped than the vast majority of professional / commercial kitchens!
He's a good chef because he cares about having everything on board to cook with he's looking out for the guests and crew so that's a good sign of a good chef he got my vote and I wants know do you guys catch the seafood you have on board or get it at the market
3:31 and 10:28 - Didn't see some good old British "HP" sauce from the sauce cupboards .... Thats one of my secret ingredients when I make my chilli . Nice little video .. Regards from England 🏴
You can't make a bacon butty without HP!
Gotta be there somewhere.
@@BoStark You would think so, plenty Vegemite though thats nasty...You have to be a true Aussie to eat that stuff..
Love the behind-the-scenes tours and information. I take it when Dean was mentioning temperature, he was referring to Celsius? Would love to see the logistics of the stewardesses routines, when you have the chance. Thanks for the video!
AMAZING content!
"They steam, they cook". He forgot the most important function - they self clean! I love that oven. We have the larger, single version.
Anthony Clauser I just installed a 20 rack Rational today. No oven beats them. Best around 🤷♂️
I'm so excited to see a demonstration better than just a 3 minute video. Just told my husband our next kitchen will have one, as well as a 1 minute dishwasher lol!
Once again, a great and informative video. When the yacht has a full-house charter, how many people including crew need to be fed. When I was at sea with the Navy we patrolled the Southern Ocean and resupplied bases in Antarctica and we got extra arduous conditions rations. The midnight meal was the best so on a crossing to the Caribbean I would imagine the Middle Watch (0000 to 0400) gets fed.
Wow! The chef must cook a lot of Indian cuisine. I saw curry powder, cumin, star anise, turmeric, cardamom, garam masala, ginger powder, and chili powder. Not saying that Indian food is the only cuisine that uses that - but those are all the primary building blocks of Indian food.
The galley alone probably draws 100 amps of current! Amazing!
Bridge tour and engine room tour plz!!
Damn. I’m planning to acquire a super yacht and saw that you can buy a decent pre-owned 50 meter boat for around $20 mill, BUT the galleys are a bit small on most of them. The galley, stores and cold areas on this one are really great which means I now have to think about a 60 meter boat.
Yes, you guessed it. I’m not a professional mixologist but I am obsessed with old school classic French and Italian cuisine and cooking so I need a proper kitchen! No two ways about it.
I spend a lot of time in France and you’d be amazed to hear about the amount of basic stuff you can’t find here. I’m currently having a big fight with United Biscuits (who seem to be asleep) because I cannot find Jacobs Cream Crackers. Digestive Biscuits have also disappeared (for my Cheesecake bases!). Very annoying!
Bloody Worcester sauce is another thing I can’t find and the supermarkets try to sell me some cheap knock off version. Sorry NO! I want the proper kit if you don’t mind!!!
I read that there are little companies dotted around the globe which supply everything yachts need for food prep and they charge the earth for their services.
Being a professional chef I guess that you have your classic go to brands for everything SO how do you source exactly what you want brand wise?
In some respects the lack of supply of some things, like proper Beef Suet for making Christmas Mince Pies and for some puddings, eg Sussex Pond, isn’t too much of a problem. I just make my own, which is better anyway!
I’d be interested to hear how you source the things you want.
I enjoyed the video. Thank you!
That boat is huge. I was looking at a Mangusta and a Palmer Johnson and the galley is like half the size of that one.
Just finished binge watching your entire video collection, now i'm suffering withdrawals already ;(
Amazing mate!
I like your videos.
You may have done a video on it already but who is in charge of the boat/crew and do the owners give some form of allowance to be able to go and purchase ingredients and equipment. The galley makes me envious it’s bigger than the kitchen I work in in a pub
Caught a glimpse of the wines in dry storage...would love to know how/what is selected and stocked.
Extremely well done and informative. I enjoyed every minute of this one...thx
Love Love Love! Can't wait for the in-depth videos. Do you guys ever stop in Malaga for extended periods, my family live just outside of Marbella.
Your productions are very good.
How does Chef monitor the dating of produce? Especially in the cold store?
Great video. Huge kitchen and storage facilities. When he shops for a charter for all possible guests requests are they charged for the food they don’t eat that was purchased? How is the costs tracked from what the guests consume?
Love your content Jared.
Hey I was wondering if you could do an engine room tour on the arience? I know you have done one in the past, but that wasn't on the arience.
lol good scetch on the crew accomodation 😝👍🍀🍀☘️
Super interesting tour 👌🏻👍🏻
The chef onboard the PSV I work on would be very jealous of that galley. While ours is a bit bigger in size, the Arience galley is much prettier and it is also stocks more varied food than we do.
Awesome video!