What’s up guys!! So a few days back I was in Nagpur and I was waiting to try this from a long time and I finally did. I had received a lot of requests to make a recipe video for the Tari poha and here it is. I have tried to prep it as close as possible to the one I had in Nagpur and the results were amazing. Do try the recipe and let me know! Cheers! ❤️
Nagpur born and raised. Watching this video has put a wide and gentle smile on my face. Absolutely loved it and feeling so happy!! Your version is very similar to the one that I have eaten in Nagpur and there are absolutely no "Mistakes". On the flip side, I would like to thank you for giving this Nagpur Special dish a nationwide/worldwide recognition and for embracing this dish like a true Nagpurian. Hope you loved your experience when you were in the city.
1. Pronunciation of 'Zanzanit' 2. Halved tomatoes in Tari 3. Addition of Kachcha Chiwda 4. Usage of Papers on plate 5. That Fiery Red colour 🔥 6. Use of Sarata for stirring masala You, my friend, have kept the essence of Nagpur intact! Lockdown mein Nagpur pahuncha diya bhai 👍🙏😋
@@tineacruris6994 भाऊ ते "झणझणीत " असते. " ण" cha pronunciation mahiti nasel tar shikun ghe aani mi nagpuri aahe.. and we all pronounce it the way he did. Don't stereotype nagpuri people. Not everyone speaks that mix language.
As a nagpurkar I can say, you perfectly captured essence of Tarri Poha, with Half cut tomato and lemon at last. You don't mess up with that! Great to see, Tarri-Poha getting popular ❤️
You're lucky to be a Nagpurkar, you can eat Tarri poha any time you want. I visited Nagpur two years ago and tried Tarri poha thne and now I'm craving for Tarri poha at random times. It was so so tasty 😋😋
I am also a very proud nagpurian.....right now in pune....missing each and every delicacy of Nagpur.....the breakfast....tha savaji mutton and chicken....I am missing like hell....and sir thanks for showing this recipe
*I love how he writes the legit name of the dish like "Zunka Bhaakri and Tarri Pohe" and not "Indian Flatbread with chickpea flour porridge" or "Pohe with a Spicy Chickpea Gravy" or some shit.* 🙄🙄🙄 Thanks. Love your recipes. You've inspired me to learn cooking. ❤❤❤
This is like 100% exact genuine true nagpur style tarri poha someone ever made and uploaded on their food channel... Thanks a lot for keeping it as original as it is... Love from Nagpur
Tried recently and it turned out fantastic, being a nagpuri this is something we'll cherish even as a last supper. Thank you for the recipe chef. 💐Best wishes and love from orange city.
I am from vidharb, Nagpur. tari poha is Nagpur special dish. Thank for bringing the recipe on ur channel ❤🙏🏻 you prepared and served it all authenticity
I was born in Nagpur grown in Mumbai... Every Saturday Brunch is Tari Poha in my house 🔥😎. And If I go Nagpur during Winter we go everyday morning 6:00 am (even if it 5°) do exercise near Ambazari Lake then and try one by one go to chowk and try Tari Poha. 😂
Hello Sanjyot, Greetings from Nagpur!!! Tarri poha is an authentic dish of Nagpur. This recipe looks delicious and lip smacking😋😋. Ekdum jhanajhnit, the way its ought to be🔥🔥 Your representation of preparing every recipe is fantabulous😍. Thank you for including this one😊. Cheers and all the best ✌️👍
Nagpur born and raised. Watching this video has put a wide and gentle smile on my face. Absolutely loved it and feeling so happy!! Your version is very similar to the one that I have eaten in Nagpur and there are absolutely no "Mistakes". On the flip side, I would like to thank you for giving this Nagpur Special dish a nationwide/worldwide recognition and for embracing this dish like a true Nagpurian. Hope you loved your experience when you were in the city.
Coming from Nagpur, Tarri poha is an every sunday dish in my house. But just loved the way you have added everything right about tarri poha! Also, your videos are so therapeutic!
Basically I am a maharashtrian boy and I love tarri pohe......... Thanks sanjyot bhaiyya to bring this recepie for us I am going to try this on Monday morning.......
I am hispanic of Mexican-American descent. I love watching street food channels from all over the world. I am obsessed with Indian Cuisine. I have never had Tari Poha and I am so excited to make it for the first time ever in my kitchen. Thank you so much for sharing this delicacy recipe. ❤❤❤
That art of videography where you sprinkle the spices in every video of yours. It’s poetry in motion. I do not know whether it’s done in proportion or only for the effect in the video and hence without proportion, whatever it is , damn it looks like magic
Hii I am from Nagpur.. the recipe you made was totally true and authentic nagpuri tarri poha.. 🙌🙌 Loved it ❤ My mom makes this dish the same way And street vendor also uses the same recipe..
You are an artist @sanjyot Keer. I tried all of your recipes and they all turned out perfect. Me being a foodie, I try and cook different cuisines. Your videos are my go to for the same. ❤
No galtiya! I'm in love with the way you are making it. This makes me want to have tarri poha right now. It looks yummy and tempting at the same time❤️ Lots of love from Nagpur.
Simply superb, I made it today morning for breakfast my whole family liked it and told me to repeat frequentl. Thank you so much for sharing this receip. ☺
I am nagpurians...but abhi kuch time k liye mai.indore me hu..apne nagpur k KP Ground k paas ka tari poha or mominpura ka chai gulgula in dono ki baat koi city me nhi aa sakti..really mai bahot miss krti hu..thanks a lott for making a huge efforts fr us...but fir b one more request that mominpura k gulgula ki recipi aap bata sakte ho..agar fr kabhi ap nagpur gye to vaha chai gulgula zarur try krna plss but subah 8 baje..
This half cut Tomato is heart of Nagpuri Tari poha ...I remember how I use to cry (bcoz of spicyness) when I was kid and enjoying this at KP ground Nagpur...ur video made to remember my childhood..
It gives me immense pride in reading the title Nagpur special , being a Nagpuri. Miss those days of eating tarri poha, samosas , saoji in my hometown.Expecting Saoji non-vegetarian recipies soon....
The oil quantity you used is typical nagpurian style. I can relate. We use to eat this in morning. Glad you show the authentic style tarri poha.. coz lots of TH-camr's used less oil for being healthy, but that's not nagpurian 😏. Thank you chef.
@@swapnilnandanwar4571 I know, I wasn't being rude. But actually, when you say dal and kanda it sounds like dal and an onion but when Kanda dal is used it's assumed by everyone that it is a dal with onions like Palak Dal, or Lal Dal, etc. Whatever that is - thanks to your community for introducing it to us. I love your food. But sadly, almost all the Saoji cuisine we see in the dhaba is far from the actual Saoji. Can we be friends, I am from Nagpur ? Do you have a restaurant too? I'd love to try out some.
Ever since I came to know that a dish like 'Tari Poha' exist, I've been waiting for your recipe. A very heartful thanks 🙌. Would love to see more traditional recipes on YOUR FOOD LAB. 💕💯🙏
Superb.....esa.lag raha tha last me jaise mai vahi pohe k stall pe khadi hu or ab poha serve kiya jyega..missing a lot my nagpurians chana poha...mai zarur try karugi
You Should Have Uploaded This Video On Saturday , So That We Can Make This Recipe On Sunday Morning 🙌 Bcoz This Is Most Common Sunday Breakfast Of Every Nagpurians ✌️✌️🔥
Nagpur me jo Tari poha milata hai oh kahi aur mil hi nahi sakata hai usaka taste hi alag hai My favorite Tari poha jagnada chauk me milata hai really amazing usaka nam lete hi my me Pani aa jata hai Thank you sir recipe sikhane ke liye
Wow.....one of the best recipes of tarri poha....Never felt like you are trying it for first time....great.... you did a good research before posting this recipe......
Hello Sir, I prepared tari poha by your recepi and even garnished it just like you did. It tasted very well and everyone in my family liked tari. Thank you.
Just a tip from a nagpurkar- add a little bit of kadhi in it, just a little bit, it enhances the flavor significantly. You know that Zanzanit and little bit of tarty taste takes it to the next level. Thank you chef for another great recipe. 🙏
Truly amazing...few months ago i was searching for this recipe. N here it is. Thanks Chef. Being Nagpurian, dying to eat this. Definitely gonna try this soon.😋😋😋
Hi Chef...I am from Nagpur...although I have prepared this recipe many a times but when I prepared this after watching yours recipe it turned out to be more yummy...Thank you Chef😊
His recipes wakes up the dormant chef inside me and makes me want to go to the kitchen and get my hands on cooking..love the recipe love the presentation 👍👍
What’s up guys!! So a few days back I was in Nagpur and I was waiting to try this from a long time and I finally did. I had received a lot of requests to make a recipe video for the Tari poha and here it is. I have tried to prep it as close as possible to the one I had in Nagpur and the results were amazing. Do try the recipe and let me know! Cheers! ❤️
I am from Nagpur and you have made exact receipe of Tarri Poha, thanks Chef, lots of love 😊😊
Wish to meet u in nagpur someday 😍 chef..
Background set up dikhao akdin plss 🥰❤️🙏👌
Nagpur born and raised. Watching this video has put a wide and gentle smile on my face. Absolutely loved it and feeling so happy!! Your version is very similar to the one that I have eaten in Nagpur and there are absolutely no "Mistakes". On the flip side, I would like to thank you for giving this Nagpur Special dish a nationwide/worldwide recognition and for embracing this dish like a true Nagpurian. Hope you loved your experience when you were in the city.
Mai bhi Nagpur ki hu... vidhrbha ki matka roti❤️ khai kya apne Taripoha 😋 to Must banya Apne thank you so much ❤️ love you all recipe 💝
1. Pronunciation of 'Zanzanit'
2. Halved tomatoes in Tari
3. Addition of Kachcha Chiwda
4. Usage of Papers on plate
5. That Fiery Red colour 🔥
6. Use of Sarata for stirring masala
You, my friend, have kept the essence of Nagpur intact! Lockdown mein Nagpur pahuncha diya bhai 👍🙏😋
Very true
Non sense. Nobody pronounce zanzanit from the nose in nagpur. We don't do that here.
@@tineacruris6994 you probably pronounce words from the other end 😂😂
@@tineacruris6994 भाऊ ते "झणझणीत " असते.
" ण" cha pronunciation mahiti nasel tar shikun ghe aani mi nagpuri aahe.. and we all pronounce it the way he did.
Don't stereotype nagpuri people. Not everyone speaks that mix language.
No one has ever glamourised our Tarri Pohe like this... Lots of love, chef♥️
Thank you ❤️
th-cam.com/video/8ffLhhuF2KA/w-d-xo.html
Haaaan meri jaaaaaan😂
As a nagpurkar I can say, you perfectly captured essence of Tarri Poha, with Half cut tomato and lemon at last. You don't mess up with that! Great to see, Tarri-Poha getting popular ❤️
❤️
You're lucky to be a Nagpurkar, you can eat Tarri poha any time you want. I visited Nagpur two years ago and tried Tarri poha thne and now I'm craving for Tarri poha at random times. It was so so tasty 😋😋
You have made this recipe very nicely like a true nagpurian🥰
I am also a very proud nagpurian.....right now in pune....missing each and every delicacy of Nagpur.....the breakfast....tha savaji mutton and chicken....I am missing like hell....and sir thanks for showing this recipe
Mutton saoji😍😍😍😍😍
Yup
😃भावा.... एकदम आमच्या नागपुर सारखं बनवलं..जय महाराष्ट्र..!!😍
That "झणझणीत" pronunciation is on fleek💯
About to comment same 👍
Yes his marathi prounounciation is always good.
Actually perfect for a non maharashtrian
@@manalitt isn't Keer a Marathi surname? I knew a Keer who was Marathi.
Yes absolutely correct
That "zanzaneet" sounded assal marathi 😋😋😋
❤️मराठी❤️
*I love how he writes the legit name of the dish like "Zunka Bhaakri and Tarri Pohe" and not "Indian Flatbread with chickpea flour porridge" or "Pohe with a Spicy Chickpea Gravy" or some shit.* 🙄🙄🙄
Thanks. Love your recipes. You've inspired me to learn cooking. ❤❤❤
This is like 100% exact genuine true nagpur style tarri poha someone ever made and uploaded on their food channel... Thanks a lot for keeping it as original as it is... Love from Nagpur
There are many recipes of tari poha on internet bt this one is authentic.. love nagpur and tari poha...
Those who have disliked this video doesn't know anything about tarri poha... Hats off to you Sanjyot bhai... Amazing job....
I am from Nagpur and i certify your recipe chef , just awesome
Truee
Yes This is Original Tarri Poha Recipe , And Some people Take Jalebi to balance Spice and Heat in Mouth While eating Tarri Pohha
@@ronaksuthar5557 jalebi and poha is an indore combo! Both of these styles are amazing.
Me also from Nagpur😊, but can't cook that much tasty *tarri poha* 😭😭
th-cam.com/video/ygZGLIWDfrA/w-d-xo.html
Tried recently and it turned out fantastic, being a nagpuri this is something we'll cherish even as a last supper. Thank you for the recipe chef. 💐Best wishes and love from orange city.
Every Nagpurian will understand.... What this delicacy iss...... Thank you very much Chef Sanjyot
Correct
I don't know, if anyone told you before. You have artist's fingers. What you cook is not less than piece of art. It is pleasure to eyes.
Truely Nagpurian ... thanks a bunch for making our Tarri Poha ..EKCH NUMBER 👏🏻👏🏻👏🏻
The way he says “ZANZANITTT”🔥🔥 i was convinced it’s gonna be a good Volg !!
This is Nagpur's daily breakfast. I am from Nagpur and this recipe is perfect!
Yavatmaal mndhi bhette ka?
🙏🏻
Early morning.... any street on nagpur.... and this is exactly what you will get to eat.... the best way to start the day for any nagpurian....
I am from vidharb, Nagpur. tari poha is Nagpur special dish. Thank for bringing the recipe on ur channel ❤🙏🏻 you prepared and served it all authenticity
I was born in Nagpur grown in Mumbai... Every Saturday Brunch is Tari Poha in my house 🔥😎. And If I go Nagpur during Winter we go everyday morning 6:00 am (even if it 5°) do exercise near Ambazari Lake then and try one by one go to chowk and try Tari Poha. 😂
Awww, dekho toh inko aise time pe he yaad aata hain ki ye Nagpur mein paida hue the.
Otherwise all the, hum toh Mumbaikar, aamchi mumbai.
@@user-yz5qy7fi9n wahhh!!.... Are you jealous because mi Mumbai chi ahe 😀.
@@sejalnandanwar5794 kuch bhiii 😂😂😂👋
@@sejalnandanwar5794 wo local mein chadhne utarne ka shawk nahi paalte hum log.
Kutto jaisi jindagi jeete hain mumbai mein
@designerX End week of December 2019 (nearly new year)
Everyone can not handle the spicyness of that tarri except the Nagpur ke potte😋😋
SK you made it perfectly... Love from Nagpur.. 💜
You pronounced झणझणीत better than me chef! This recipe was on point!🔥 सावजी मटन पण try करा please.
Hello Sanjyot,
Greetings from Nagpur!!!
Tarri poha is an authentic dish of Nagpur. This recipe looks delicious and lip smacking😋😋. Ekdum jhanajhnit, the way its ought to be🔥🔥 Your representation of preparing every recipe is fantabulous😍. Thank you for including this one😊.
Cheers and all the best ✌️👍
Nagpur born and raised. Watching this video has put a wide and gentle smile on my face. Absolutely loved it and feeling so happy!! Your version is very similar to the one that I have eaten in Nagpur and there are absolutely no "Mistakes". On the flip side, I would like to thank you for giving this Nagpur Special dish a nationwide/worldwide recognition and for embracing this dish like a true Nagpurian. Hope you loved your experience when you were in the city.
I was thinking about this recipe at morning but I didn't know actual recipe so I couldn't cook thanks for uploading
Lots of love from pune
Coming from Nagpur, Tarri poha is an every sunday dish in my house. But just loved the way you have added everything right about tarri poha! Also, your videos are so therapeutic!
भाई कोई गलती नही की आपने बोहोत बढ़िया बनाया जय भवानी जय शिवाजी 🚩🚩🚩
Basically I am a maharashtrian boy and I love tarri pohe.........
Thanks sanjyot bhaiyya to bring this recepie for us I am going to try this on Monday morning.......
The Nagpuri in me is craving for this now ♥️♥️♥️
Aur upar se lockdown 😭😭
I am hispanic of Mexican-American descent. I love watching street food channels from all over the world. I am obsessed with Indian Cuisine. I have never had Tari Poha and I am so excited to make it for the first time ever in my kitchen. Thank you so much for sharing this delicacy recipe. ❤❤❤
On a lighter note, will you be able to handle the spiciness of the dish? It's way too spicy for a non Indian to digest.
That art of videography where you sprinkle the spices in every video of yours.
It’s poetry in motion.
I do not know whether it’s done in proportion or only for the effect in the video and hence without proportion, whatever it is , damn it looks like magic
Hii I am from Nagpur..
the recipe you made was totally true and authentic nagpuri tarri poha.. 🙌🙌
Loved it ❤
My mom makes this dish the same way
And street vendor also uses the same recipe..
Wow😍😍 Glad you covered Nagpur's Tarri Poha🔥🔥
Thank you ❤️
@@YourFoodLab One video on Saoji chicken masala💥
You are an artist @sanjyot Keer. I tried all of your recipes and they all turned out perfect. Me being a foodie, I try and cook different cuisines. Your videos are my go to for the same. ❤
No galtiya! I'm in love with the way you are making it. This makes me want to have tarri poha right now. It looks yummy and tempting at the same time❤️
Lots of love from Nagpur.
झक्कास
झणझणीत तर्री पोहा😍😋😋😋 जबरदस्त डिश
लै भारी
नागपूर स्पेशल पोहे😍❤️
After gujarat ki dabeli , mumbai ka chart, delhi k chole , here we are at my city ...
#nagpurkataripoha🎉🎉
Any Nagpurian here?
Yes yes
Nagpurian 😇
Me
Me
Nagpur nhi, pan thod dur... Yavatmal.. 😅😅
Tried the same and it was too good. Loved the taste and of course credit to you as you explained details throughout
Chef, when you add peanuts in any of your dishes, fry the peanuts first and then add others. It makes them crispy and adds new experience in eating
Thanks
If you watched recipe carefully, he fried his peanuts in phodni.
Simply superb, I made it today morning for breakfast my whole family liked it and told me to repeat frequentl. Thank you so much for sharing this receip. ☺
Nagpur people! Assemble!
I am nagpurians...but abhi kuch time k liye mai.indore me hu..apne nagpur k KP Ground k paas ka tari poha or mominpura ka chai gulgula in dono ki baat koi city me nhi aa sakti..really mai bahot miss krti hu..thanks a lott for making a huge efforts fr us...but fir b one more request that mominpura k gulgula ki recipi aap bata sakte ho..agar fr kabhi ap nagpur gye to vaha chai gulgula zarur try krna plss but subah 8 baje..
Why don't you start a restaurant you would see me everyday
It is indeed yummy 😋❤
This half cut Tomato is heart of Nagpuri Tari poha ...I remember how I use to cry (bcoz of spicyness) when I was kid and enjoying this at KP ground Nagpur...ur video made to remember my childhood..
It gives me immense pride in reading the title Nagpur special , being a Nagpuri. Miss those days of eating tarri poha, samosas , saoji in my hometown.Expecting Saoji non-vegetarian recipies soon....
Yes really happy to see Nagpur
The oil quantity you used is typical nagpurian style.
I can relate.
We use to eat this in morning.
Glad you show the authentic style tarri poha.. coz lots of TH-camr's used less oil for being healthy, but that's not nagpurian 😏.
Thank you chef.
I wish chef to open a restaurant 😋
I agree
I'll be his first customer 🤭
😋😋😋
I also agree
I will be regular customer 🥰
I am also frm ngp & tryed lots of tarry poha... Its same, ur rcp is to good. i am mkng just like that in our home
This Poha is actually a Nagpuri special!!
Also, try Saoji Chicken someday !!
Also, Kaanda Dal.
Sambhar wadi also
That's Daal Kanda not kaanda dal :P
@@swapnilnandanwar4571 I'll call it the same like many of my friends and people around me. Cheers.
@@abc_cba no problem with that. I was just giving the authentic name as I belong to the community which this specialty belongs to...
@@swapnilnandanwar4571 I know, I wasn't being rude. But actually, when you say dal and kanda it sounds like dal and an onion but when Kanda dal is used it's assumed by everyone that it is a dal with onions like Palak Dal, or Lal Dal, etc.
Whatever that is - thanks to your community for introducing it to us. I love your food. But sadly, almost all the Saoji cuisine we see in the dhaba is far from the actual Saoji.
Can we be friends, I am from Nagpur ?
Do you have a restaurant too? I'd love to try out some.
Ek dum mast banaya hai...Pohe mein aaloo nhi jata hai waise... Tarri aur tamatar aaha asli nagpuri taste
Tarri Poha is Not a dish it's a alternative to every brunch 🥰🤩
Food Multiverse 😆😆😆😆😆😆😆😆😆😆😅😅😅😅😅😅😅😅😅😅😅😅😅😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
I am a nagpurian and I love this recipe . This is the best street food in Nagpur.
Made every nagpurian proud ❤️
Ever since I came to know that a dish like 'Tari Poha' exist, I've been waiting for your recipe. A very heartful thanks 🙌. Would love to see more traditional recipes on YOUR FOOD LAB. 💕💯🙏
Thanks Aakash ❤️
Perfectly made chef! Just a suggestion to add fried peanuts. Will add crunch to the bite. Cheers.😀
He added in the beginning in poha
@@nitikaaspunjabimaskaa8705 agreed. What i mean to say is to add fried peanuts instead of peanuts while making poha.
Bhai 1 number recipe bani.maine aapki resipe dekha ke abhi banai.ghar ke sabhi log bahut khush huye.
0:16 झणझणीत ❤️ अस्सल मराठी👏
Bhai ekdum perfect Nagpuri Style. You got the tarri absolutely perfect. Tarri Poha toh hum Nagpur walo ki jaan hai aur aapne ekdum sahi banaya hai 😍
i usually come here just only to see his kitchen utensils
Superb.....esa.lag raha tha last me jaise mai vahi pohe k stall pe khadi hu or ab poha serve kiya jyega..missing a lot my nagpurians chana poha...mai zarur try karugi
You Should Have Uploaded This Video On Saturday , So That We Can Make This Recipe On Sunday Morning 🙌 Bcoz This Is Most Common Sunday Breakfast Of Every Nagpurians ✌️✌️🔥
Sunday morning Keshav poha and chai sutta bar😂
@@deadmeatbones6742 Lol 😂
But Sutta Nahi Mart Mi 😆
Nagpur me jo Tari poha milata hai oh kahi aur mil hi nahi sakata hai usaka taste hi alag hai
My favorite Tari poha jagnada chauk me milata hai really amazing usaka nam lete hi my me Pani aa jata hai
Thank you sir recipe sikhane ke liye
Sanjyot is like David Beckham. Top in his field, skilled, good looking and weird voice. No offence 🙌
Weird voice? Calling childlike would be better.. ❤️
You are spot on. 😀
Nd copying salt sprinkling techniques from salt bae...
I am from Nagpur and this recipe made me happy, specially the detailing of tomatoes in Tari🙌🏻🙂😬thank you Sanjyot!
Upcoming horror movies"😂
Exams ka khouf
• Tarapta student
• Shaitaani books
• Result wala jin
Pyasa Examiner
• Shhhh kal paper hai
😂😂😂😂
O god 😂😂😂
Wow.....one of the best recipes of tarri poha....Never felt like you are trying it for first time....great.... you did a good research before posting this recipe......
Please try "shegav-kachori"
Arey bhava🙆🏻♂️🙆🏻♂️
Hello Sir, I prepared tari poha by your recepi and even garnished it just like you did. It tasted very well and everyone in my family liked tari. Thank you.
I love tari poha one day That oil gonna kill me 😂😂
kal hi dekh reha c nagpur de tari pohe or ajj video bna ditti waah veerji 👍👍
"Na America Na Goa only Nagpur ka tarri poha ek tamatar k saath"
Excellent recipe 🎉 tried it today. So simple but absolutely delicious.
Any Nagpuri here ?
Oh come on people's we're habitual to it .
You have nailed it!! I am from Nagpur and you have done it with perfection..Ekdum zanzanit
The thing that actually bothered me was .....why did he used such a big grinding jar to grind this little quantity of onion and coconut masala 😂😂😂
Ata kay Pattaya var vatayla lavshil ka masala.......
Even I was thinking the same 😹😹
@Axiom Steel bro vo banda world class chef hai........hostel mei reh raha bachelor nahi ki uske paas ek hi jar hoga😂😂
@@shubhamkamde2257 iiiiiiiiiiiiiiiiuiiuiiiiiiii
Just a tip from a nagpurkar- add a little bit of kadhi in it, just a little bit, it enhances the flavor significantly. You know that Zanzanit and little bit of tarty taste takes it to the next level. Thank you chef for another great recipe. 🙏
Sir plzz plzz plzz make a Parsi dish waiting for too long 🙏😭❤️❤️
Thanks for this mouth watering recipe. My hubby did his studies in Nagpur and remembers these poha a lot.
Background music name:- *Be My Remedy*
Thanks
Truly amazing...few months ago i was searching for this recipe. N here it is. Thanks Chef.
Being Nagpurian, dying to eat this. Definitely gonna try this soon.😋😋😋
If you match that color of tari then you have made it 😉 otherwise you need to improve 😂
Mai nagpur se hi hu aur aaj aapki batai recipe try karugi iftar me aur mostly sab aise hi banate hai so don't worry.
This is original recipe of Nagpuri tikhat tari che pohe... without missing any masala👍👍❤️ perfect texture like nagpur street👍👍😘😘
That's a legit proper recipe especially the tarri 🤩🤩 gave me the actual street stall feel authentic truly loved it chef
you took me to my Nagpur... someone rightly said in comment its an emotion not juz a dish for magpurkar....thanks buddy
Thanks for making this recipe.. It's trademark of Nagpur ... And u made it like Nagpuri style only.. so congrats.. Thanks for the effort..
Hi Chef...I am from Nagpur...although I have prepared this recipe many a times but when I prepared this after watching yours recipe it turned out to be more yummy...Thank you Chef😊
The way you spread coriander leaves over every recipe is mouth watering 🤤🤤
Precision of recipe , video and marathi accient top notch. That shows your lot of hard work .........
Hamara nagpur sbse best ❤️❤️tarripoha is lov
I am from vidarbha this is my dish but i did not know how to make it... After watching this I made it yesteday all my office fellows loved this
Superb tarri and poha..... as it is made in nagpur..... absolute spicy and delicious dish, huge fan Mr.sanjyot keer... love from nagpur.........
Keshav..... Keshav......
Clap Clap Clap...!
Keshav..... Keshav......
Clap Clap Clap...!
Keshav till I die..!
Wow.. such humble words.. at the end.. u r amazing.. God bless
Wooow ur owsome ❤️😘 u made receipe with originally authenticated with your own addition my mouth is full of watering
The sound of झणझणीत ❤️❤️❤️
His recipes wakes up the dormant chef inside me and makes me want to go to the kitchen and get my hands on cooking..love the recipe love the presentation 👍👍
Being a Nagpurian, that *ZANZANIT* won my heart ❤️