Wow. For the first time, I'm seeing someone as a non Sindhi person making absolutely phenomenal way of making our Sindhi authentic dal pakwaan. It's a simple yet tricky recipe but you presented it in an amazing form. 💕💕💕💕💕
I made this, but the dal thickened as it cooled so i was left with just three blobs on a plate, the only way to make this is to serve it fresh from the stove.
I really want to take a moment and appreciate the CameraMen/Videographers... You guys are Amazing, the amount of patience you have to take all those cinematic shots, slow-mos and stuff... Truely next-level work 🙌🏻🙌🏻🙌🏻
Daado Suttho! Chef. Being a Sindhi this is very close to my heart especially when my mom has been making it from many years Pakwaan ko Tikkar bhi bulate hain. Dal-Tikkar is a classic Godspeed! ✨️ 🕉
Being a sindhi , very grateful this recipe has been brought in the most authentic style. Although in many sindhi households, people just avoid preparing 3 dals because of the effort and time it takes to prepare. Thank you chef!❤
@@renukaramrakhiani6432 When I had this in Dolly Nashta (Ulhasanagar), 6 years back.. they only gave one daal. But never the less, it was super delicious.
@@reecosmicatomsb8576 In Thane east 2 mins walking distance from railway station ( its local shop ). Another one is in Mulund west ( mulund colony ) in hindustan chowk , another one is shivai snacks in Veena Nagar. Also might be Karachi sweets in Mulund west( not sure about this ) . Also it is available in Gurukripa in sion, but they serve with single dal
Not being a Sindhi.. leaving this comment without watching the vdo.. just read ur comment on youtube ... I am a big fan of yours.. so showing my love by dropping this comment...I am a die hard fan of Dal pakwan.. I first ever ate this in my Nanihal in GWALIOR.. its awesome.. and we dont get this in our suburbs in Mumbai.. so we used long for Dal Tikkad .. only when we use to visit My nani, my mamu use to bring this for us for breakfast ..now being married n staying in Chembur.. i still didnt got that taste of Dal pakwaan of Gwalior.. I will watch the vdo later and will surely try this authentic recipe n will again post a comment
अतिशय छान पदार्थ. शालेय जीवनात कोपरीच्या टेक्नीकल स्कूलला जाताना मित्रांसोबत शेयर करुन बरेचदा खाल्लाय. त्यामुळे तसा आठवणीतला आणि पोटभरीचा चविष्ट पदार्थ. तसंच सादरीकरण तर जबरदस्तच. माझ्या स्वप्नातलं किचन आहे तुमचं. चकचकीत किचन, तांब्या, पितळेची ठशेवाल्या पातेल्या नी डेगच्या, उत्तम क्रोकरी, लालचुटूक लक्षवेधी फ्रिज, वेगवेगळ्या कोनातून फिरणारा, पदार्थांवर फोकस करणारा, कधी झूम करणारा कॅमेरा आणि देखणा आणि उमदा संज्योत ज्याची at a time hindi & english वर उत्तम command असल्यामुळे प्रेक्षकांना गुंतवून ठेवण्याची हातोटी. सादरीकरण आणि सादरकर्ता both are amazing! काहितरी खिळवून ठेवणारं बघतोय याची सारखी जाणीव होते. yfl team is a great team...Best of luck yfl...
I'm from kopri colony and felt awesome listening to our area name in your video through you. I have tried dal pakwan here and from that day i am fan of dal pakwan even not being a Sindhi.
I didn't know there was so much work in this recipe. I saw a TH-cam video where a street vendor made this with moong dal and aaloo. I tried and everything turned out tasty .... But your recipe is next level....i am surely gonna try this version... Thank you chef.
Lovely!!! Being a Sindhi I must say you made it exactly the way like our vendors did in Ulhasnagar from many years and it is very popular and traditional breakfast among Sindhi's and I am very grateful to you for sharing this recipe and it will be very helpful for many Sindhi households who wanted to have same taste like outside....Always loved your recipes..❤️❤️❤️
OMG 😋😋....I stay at Kalyan which is very close to Ulhasnagar...so well aware of this dish served there ...but it never looked so beautiful and irresistibly tempting ..it's a total makeover of Dal Pakwaan..hats off chef!!! ❤️❤️❤️❤️😊
Wow!! What a lot of effort for presenting this superb dish....so much hard work for something that is usually gobbled up in 10 minutes😂 totally mouthwatering.... brought back childhood memories of this dish which dad bought on Sundays
Assalamu alaikum first fall thank you mai kafi friends se ye recipe puch chuki thi but ye ulhas Wali recipe koi Bata nai raha tha mai Dal pakwan week me do baar khati thi lekin kuch tym se go h nai raha h tysm one again Inshaallah ab gher pe bana k kha sakti such me aap ne Mera dil khush kar diya ye recipe Bata k shukriya
Amazing hamary Yahan nashty may khaty hain daal pakwan or Sirf channa dall k Sath Karachi may ye NAHI multi but hum ghar py banty hain buthat zabardust recipe hy buhat sukhria 👍👍👍
Sanjyotji, I'm from Ulhasnagar and this recipe is OG!!! Really really appreciate the effort you have put to retain the original recipe and the love with which you make and present the dish is beyond. Kudos!!
I am Sindhi and Dal pakwaan is my favourite. The way you have executed this recipe, hats off to you!! You are amazing! I just love watching your videos. You are my favourite!!!
Chef,I have eaten Dal Pakwan sometimes,liked it very much. I used to think its a difficult receipy but after seeing ur receipy,realized its not a rocket science,will make a lil more no.of pakwans and reg.Dals,i think i will mix all these boiled dals and will make a single tadka to save time n energy.tysm ji🙏🏻😊💐
Oh my god! Everytime i think this is the peak level of perfection but Chef Sanjyot Keer and his full YFL family who is working so hard bts proves me wrong EVERY SINGLE TIME. Loved the recipe! Loved the plating! Loved the designs of the plates and crockery in general! Loved the cinematography! Loved it all!! ❤️ Just a quick question, for how many days can we store the pakwan? And also i have requested it so many times already, requesting you again, please upload a recipe of Veg Tom Kha soup or Veg Thomka Soup. 🥺❤️
Being a Sindhi and eating pakwan from my childhood, I can tell you that you can keep pakwan for 2-3 days, but yeah it catches moisture quickly so you need to keep it in a dry place.
Though it is such a long process ..it still tempt me to try this recipe..... Really i have to appreciate the technicians to bring out their magic in videography and chef for bringing such a great flavourful recipes for his viewers.... Thank a ton team
Wow, looks so tempting. 3 times I had dal pakwan with Sindhi family but kasam se it was not at all like what you have made. Now myself a maharashtrian lady will make dal pakwan with your receipe. Long and healthy life to you. While explaining receipe you talk so nicely so differently and do humbly. Your parents must be do proud to have son like you. 👍
Everything is perfect...hatts off u and ur team..love ur receipe..the way u explain..... Mann kar raha hai yahan London me dal pakvan ka kiosk khol lu ...
Vaise Tumhen daal pakvan ki recipe dhundh rahi thi aur aapki yah recipe Dikhai Di to Mera mind ab change ho gaya hai daal pakvan Banane Se Jyada aap ki banae Hue daal pakvan khane mein jyada interest hai❤
I really like how you have prepared all the dals in increasing order of complexity.. and the preparation, videography is all a beautiful work of art. Kudos. Keep it up!
सर रेसिपी तो बहुत ही अच्छी है।👌👌😋❤️ लेकिन वो सब छोड़ो आपके हात...तो किसी लड़की के हात से भी नाजुक लगते हैं।👌 मैं तो आपके हातो को ही देखती रही गई 👌🙏 थैंक्स फॉर द रेसिपी ।🙏
Sanjyot ji ……people always appreciate my dal pakwan recipe but it is nothing in comparison to your recipe…..it is awesome…..the way you explain and the presentation…..everything is wonderful…..I will definitely try this with all three dals and chutney and boiled potatoes and onions …..thank you🙏
dear Sanjyot your heart and soul is in your YFL God bless you with all the happiness in this world you have already made a mark for you we will be happy to see you grow and reach new heights I have been following and making for my grand kids
Bhi apka kana bunane la tarika bhut mast hi kohi aadmi ko kana bunana nhi ata to aapka video dek ke 5 minat me sik jayega India me aap 1 no ho Manoj Patil Gatkoper Bombay
Omg chef i tried it 2days back cant describe how delicious it turned out. Family members luved it. For us south indians we relisehed it. God bless you❤
Apke batane ka tareeka bhaut hi achcha hota hai ek bhi chij skip nai karte bahut se cennal hai TH-cam par pr log batate kuch hai or banta kuch or hi hai
Sanjyot bhai I'm passionate about cooking ...aapke dishes meri cooking pe char Chand laga dete hai...cooked this dish today... it was very amazing and amazing...thanks for the dish
I'm from ulhasnagar, this video reminded me of my childhood.. simply special. We used to get that as prasad during kanya pooja of navratri when we were called Nyani...
i cant believe that food can be made without oil it is really good recepie...love from planet ayurveda keep flourishing and provide us with healthy recipe
Thank you, Thank you, Thank you so.... oooo... very much Sanjyot. Absolutely amazingly superb... I hv tried daal pakwan long long ago @ one of my friend's (Maharashtrian) friend's (Sindhi) house.. & blv me, the taste is still on my tongue.. Unforgettable.. I hv said it before that search any recipe... Type YFL... & the search ends here vd 1000000% satisfaction.. Stay blessed Sanjyot & the entire team of YFL..
Sanyot, i simply love all your recepies, i tried some of it. What i appreciate most is the way you explain and cinematography. You are one of best Chefs.
Last week I searched Dal Pakwan recipe of yours and couldn't find one and I thought to suggest you to make one video of it and today here it is... Thank you!
You and your receipes are amazing Sanjyotji .really I made lot of your receipes in the lock down .My son's 12th birthday I made all Punjabi menu with your receipes in the lockdown and he was very happy.Thank u so much for all fantastic receipes .
Great chef!! I have seen many TH-cam channels even chefs preparing this dish but none was authentic way.Yours is perfect authentic way to make Dal Pakwan and that Utensil call Sipri you will find it only in Sindhi homes.
Wow. For the first time, I'm seeing someone as a non Sindhi person making absolutely phenomenal way of making our Sindhi authentic dal pakwaan. It's a simple yet tricky recipe but you presented it in an amazing form. 💕💕💕💕💕
I made this, but the dal thickened as it cooled so i was left with just three blobs on a plate, the only way to make this is to serve it fresh from the stove.
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Being a Sindhi I am very happy to see your preparation of our authentic dish dal pakwan
I really want to take a moment and appreciate the CameraMen/Videographers... You guys are Amazing, the amount of patience you have to take all those cinematic shots, slow-mos and stuff... Truely next-level work 🙌🏻🙌🏻🙌🏻
Yes. U are truely said about other contributing personels who are enhancing through out intire vedio graphy along with Shef. Thanks to all members.
Daado Suttho! Chef.
Being a Sindhi this is very close to my heart especially when my mom has been making it from many years
Pakwaan ko Tikkar bhi bulate hain.
Dal-Tikkar is a classic
Godspeed! ✨️ 🕉
Being a sindhi , very grateful this recipe has been brought in the most authentic style. Although in many sindhi households, people just avoid preparing 3 dals because of the effort and time it takes to prepare. Thank you chef!❤
I have had Dal Pakwan in Ulhasnagar, they just got with the Chana Dal variant I guess.. Right?
There are multiple outlets in Ulhasnagar, not sure about all of them. But definitely in Mulund and Thane , they serve with all 3 dals and chutney
@@renukaramrakhiani6432 When I had this in Dolly Nashta (Ulhasanagar), 6 years back.. they only gave one daal. But never the less, it was super delicious.
@@renukaramrakhiani6432 where in Thane, mulund 3 dal types dal Pakhwan we get. Please share outlet names...
@@reecosmicatomsb8576 In Thane east 2 mins walking distance from railway station ( its local shop ). Another one is in Mulund west ( mulund colony ) in hindustan chowk , another one is shivai snacks in Veena Nagar. Also might be Karachi sweets in Mulund west( not sure about this ) . Also it is available in Gurukripa in sion, but they serve with single dal
Not being a Sindhi.. leaving this comment without watching the vdo.. just read ur comment on youtube ... I am a big fan of yours.. so showing my love by dropping this comment...I am a die hard fan of Dal pakwan.. I first ever ate this in my Nanihal in GWALIOR.. its awesome.. and we dont get this in our suburbs in Mumbai.. so we used long for Dal Tikkad .. only when we use to visit My nani, my mamu use to bring this for us for breakfast ..now being married n staying in Chembur.. i still didnt got that taste of Dal pakwaan of Gwalior.. I will watch the vdo later and will surely try this authentic recipe n will again post a comment
I confess that I don't try many of your recipes but I really watch all of them coz it's addictive. ❤️
अतिशय छान पदार्थ.
शालेय जीवनात कोपरीच्या टेक्नीकल स्कूलला जाताना मित्रांसोबत शेयर करुन बरेचदा खाल्लाय. त्यामुळे तसा आठवणीतला आणि पोटभरीचा चविष्ट पदार्थ.
तसंच सादरीकरण तर जबरदस्तच.
माझ्या स्वप्नातलं किचन आहे तुमचं. चकचकीत किचन, तांब्या, पितळेची ठशेवाल्या पातेल्या नी डेगच्या, उत्तम क्रोकरी, लालचुटूक लक्षवेधी फ्रिज,
वेगवेगळ्या कोनातून फिरणारा, पदार्थांवर फोकस करणारा, कधी झूम करणारा कॅमेरा आणि देखणा आणि उमदा संज्योत ज्याची at a time hindi & english वर उत्तम command असल्यामुळे प्रेक्षकांना गुंतवून ठेवण्याची हातोटी.
सादरीकरण आणि सादरकर्ता both are amazing! काहितरी खिळवून ठेवणारं बघतोय याची सारखी जाणीव होते.
yfl team is a great team...Best of luck yfl...
I'm from kopri colony and felt awesome listening to our area name in your video through you. I have tried dal pakwan here and from that day i am fan of dal pakwan even not being a Sindhi.
I didn't know there was so much work in this recipe. I saw a TH-cam video where a street vendor made this with moong dal and aaloo. I tried and everything turned out tasty .... But your recipe is next level....i am surely gonna try this version... Thank you chef.
Lovely!!! Being a Sindhi I must say you made it exactly the way like our vendors did in Ulhasnagar from many years and it is very popular and traditional breakfast among Sindhi's and I am very grateful to you for sharing this recipe and it will be very helpful for many Sindhi households who wanted to have same taste like outside....Always loved your recipes..❤️❤️❤️
Jai Jhulelal Thank You For This !!
Sindhi Dal Pakwan Now Femous
No recipe can get more authentic then this one. In fact this is more then authentic. The way you plated this YFL style is amazing 😍🤩
Ek dum badiya recepi garnishing was fantastic amazing wonderful bahut bahut dhanyawaad share karne keliye sanjot ji 👍👍
WOW!!!!! Absolutely mouthwatering!!!!!! Presentation, recipe, plating , everything amazing, Chef!!!!!
Wow yamiiiiiiiii reshipi. Aj tak ki sab se achhi vali dal pakavan reshipi
OMG 😋😋....I stay at Kalyan which is very close to Ulhasnagar...so well aware of this dish served there ...but it never looked so beautiful and irresistibly tempting ..it's a total makeover of Dal Pakwaan..hats off chef!!! ❤️❤️❤️❤️😊
Truly amazing, aisa lag ra hai flavor Phadke bahar araha hai 😛
its not makeover actually he's same copy ulhasnagar dal pakwan ... and sandwich also...
Yes please 👍
आज पहली बार आपके द्वारा बताई गई वडा पाव और दाल पकवान की रेसिपी घर में बनाई, सभी लोग उंगलियां चाटते रह गए धन्यवाद सर.
Wow!! What a lot of effort for presenting this superb dish....so much hard work for something that is usually gobbled up in 10 minutes😂 totally mouthwatering.... brought back childhood memories of this dish which dad bought on Sundays
Assalamu alaikum first fall thank you mai kafi friends se ye recipe puch chuki thi but ye ulhas Wali recipe koi Bata nai raha tha mai Dal pakwan week me do baar khati thi lekin kuch tym se go h nai raha h tysm one again Inshaallah ab gher pe bana k kha sakti such me aap ne Mera dil khush kar diya ye recipe Bata k shukriya
I am a proud citizen of Ulhasnagar. Thanku for discovering it and making it more famous 😍♥️
You mean resident
@@EvolveYourBrain Its my proud city !
Amazing hamary Yahan nashty may khaty hain daal pakwan or Sirf channa dall k Sath Karachi may ye NAHI multi but hum ghar py banty hain buthat zabardust recipe hy buhat sukhria 👍👍👍
Sanjyotji, I'm from Ulhasnagar and this recipe is OG!!! Really really appreciate the effort you have put to retain the original recipe and the love with which you make and present the dish is beyond. Kudos!!
I am Sindhi and Dal pakwaan is my favourite. The way you have executed this recipe, hats off to you!! You are amazing! I just love watching your videos. You are my favourite!!!
The efforts you and your team put into each of these videos is truly commendable! I miss Mumbai today, loved the visual experience 🙌🏼🙌🏼
Chef,I have eaten Dal Pakwan sometimes,liked it very much.
I used to think its a difficult receipy but after seeing ur receipy,realized its not a rocket science,will make a lil more no.of pakwans and reg.Dals,i think i will mix all these boiled dals and will make a single tadka to save time n energy.tysm ji🙏🏻😊💐
One of the best Recipe Videos on YFL till date. Amazing work by the entire team ❤❤
बहोत बढिया रेसिपी है,मुह मे पानी आया. Very tempting recipe.👌👌
Your presentation is phenomenal and your dishes are truly awesome. And above all you are so humble and good. 👍👍
Wow super presentation
Appetizing dekte hi khane ki dil karta Hai
God bless you
मेरी दुआ है हमेसा खुब तरक्की करो
Ek number dikh rahi hai recipe. Will definitely make it.
Oh my god! Everytime i think this is the peak level of perfection but Chef Sanjyot Keer and his full YFL family who is working so hard bts proves me wrong EVERY SINGLE TIME.
Loved the recipe! Loved the plating! Loved the designs of the plates and crockery in general! Loved the cinematography! Loved it all!! ❤️
Just a quick question, for how many days can we store the pakwan? And also i have requested it so many times already, requesting you again, please upload a recipe of Veg Tom Kha soup or Veg Thomka Soup. 🥺❤️
Being a Sindhi and eating pakwan from my childhood, I can tell you that you can keep pakwan for 2-3 days, but yeah it catches moisture quickly so you need to keep it in a dry place.
Sanjyot aap jaisa koi nahi🙏🏻bhagwan ka diya ek behtarin tohafa hai hamare liye🙏🏻
Though it is such a long process ..it still tempt me to try this recipe..... Really i have to appreciate the technicians to bring out their magic in videography and chef for bringing such a great flavourful recipes for his viewers.... Thank a ton team
Wow, looks so tempting. 3 times I had dal pakwan with Sindhi family but kasam se it was not at all like what you have made. Now myself a maharashtrian lady will make dal pakwan with your receipe. Long and healthy life to you. While explaining receipe you talk so nicely so differently and do humbly. Your parents must be do proud to have son like you. 👍
so
Being a Sindhi Dal pakwan is my fav ❤️
Yes 🙌
मैंने खाया था दाल पक्वान.... और बहुत दिनोंसे ये रेसिपी ढूँढ रही थी, Thank you for sharing the recipe.
It's so delicious.....
Bless you. Thank you.🌷
Very nice and yummy recepie.A perfect to serve in Diwali celebration.👌👌
Everything is perfect...hatts off u and ur team..love ur receipe..the way u explain.....
Mann kar raha hai yahan London me dal pakvan ka kiosk khol lu ...
Do make some more Sindhi recipes are very underrated being a Sindhi I absolutely love our food
YFL. Style serve karna SUPERRR se UPERRR 👏👏🥰cooking ⭐️⭐️⭐️ ki jay ho 🤗🤗so yam 😋dal pakwaan😋
Your way of presenting and the way of making is so tempting 😇that you put life in every reciep's 😇
Great job chef ❤️
Vaise Tumhen daal pakvan ki recipe dhundh rahi thi aur aapki yah recipe Dikhai Di to Mera mind ab change ho gaya hai daal pakvan Banane Se Jyada aap ki banae Hue daal pakvan khane mein jyada interest hai❤
I really like how you have prepared all the dals in increasing order of complexity.. and the preparation, videography is all a beautiful work of art. Kudos. Keep it up!
👌👌
Being a sindhi i love your recipe alot dal pakwaan is love for us hari chutney meethi chutney onion k saath swaad hi alag hotaa hai ♥😘😋😌
Literally.. I was waiting for this recipe.. thank you soooo much!
Same here
Being a South Indian ithne types of Dal dekh ke lagta hai rice ke saath khao tho 👌yummy lagega ;chef it's a visual feast😍too
Hello chef your recipes are soo lovely and the way you give us tips and how to make it sound so easy. Thanks 😊 🙏 God bless you.
🥰🥰🥰
Thank you so much for showcasing a Sindhi recipe. I miss my mothers cooking and was so happy to see you make my childhood favorite.
We asked for it and he delivered.. Thank you Chef ❤️😀
Jyot was like- Telang tum Sangharsh karo hum tumhare sath hai 😛
Excellent.....Jitni tarif karen kam hai. Suberb.ekdum professional.keep it up.
Jite raho safe sarjat I am in Ulhasnagar Dil ki khwahish Puri kar di
Chole bhature ke rasep
Chef
@@sandipadhvaryu2100 ົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົີ
OMG atlast some Sindhi receipe. Thanks a lot Sanjyotji. Looking forward for some more Sindhi receipes.
Butter papdi banao kabi please..
first time I have seen boling water for reciep ,its best thing ,it gives real taste and colour to food
सर रेसिपी तो बहुत ही अच्छी है।👌👌😋❤️ लेकिन वो सब छोड़ो आपके हात...तो किसी लड़की के हात से भी नाजुक लगते हैं।👌 मैं तो आपके हातो को ही देखती रही गई 👌🙏 थैंक्स फॉर द रेसिपी ।🙏
😅copy /paste 😅ditto wanna say 😊
Shi me 😀Aur itna cooking krte hai phir bhi
I tried and it’s so delish 😋 👍
@@_Saveeta
........... .. . l u n m s r e p e l a l m s r e p e l a l m s......... .. hi I have see the attachment for ................ . .
s
Same reply from my side also.
Sanjyot ji ……people always appreciate my dal pakwan recipe but it is nothing in comparison to your recipe…..it is awesome…..the way you explain and the presentation…..everything is wonderful…..I will definitely try this with all three dals and chutney and boiled potatoes and onions …..thank you🙏
dear Sanjyot your heart and soul is in your YFL God bless you with all the happiness in this world you have already made a mark for you we will be happy to see you grow and reach new heights I have been following and making for my grand kids
Brought my childhood memories back.... My Nanaji used to bring dal pakwan on Sundays. I really loved this dish.
I was craving for Dal Pakwan and now i saw this, TH-cam really have some power...
Bhi apka kana bunane la tarika bhut mast hi kohi aadmi ko kana bunana nhi ata to aapka video dek ke 5 minat me sik jayega
India me aap 1 no ho
Manoj Patil
Gatkoper Bombay
आपकी रेसिपी सब अच्छे लगते😊
Omg chef i tried it 2days back cant describe how delicious it turned out. Family members luved it. For us south indians we relisehed it. God bless you❤
Chef Incredible authentic recipe
no chef has made this perfect as you
way back sindh recipe....before 1947
KUDOS SALUTE
Apke batane ka tareeka bhaut hi achcha hota hai ek bhi chij skip nai karte bahut se cennal hai TH-cam par pr log batate kuch hai or banta kuch or hi hai
Wah ! aapne alag unique recepie diya hai,daal pakwan tasty hai,saath me chatni,kya baat- dhanyawad,thank u
Sanjyot bhai I'm passionate about cooking ...aapke dishes meri cooking pe char Chand laga dete hai...cooked this dish today... it was very amazing and amazing...thanks for the dish
Pakvan. Ki. Advance. Chatni. Ke. Liye. Thanks. Bahot. Amazing. Hai. Ye. Reshipi. Healthy. Bhi. Hai. Or. Testy. Bhi.
🎉very nice
Mere. Gharme. Sabji. Ki. Jgah. Par. Ye. Moong. Dal. Banti. Hai. Realy. Ap. Ki. Sabhi. Reshipi. Very. Well. Organise. And. Ashan. Lagta. Hai. Bana.
Mashallah bohot hi acchi tarike se samghaye or sab ekdam badhiya h yaar decorate bhi bohot pyara kiya h
I'm from ulhasnagar, this video reminded me of my childhood.. simply special. We used to get that as prasad during kanya pooja of navratri when we were called Nyani...
I m from ulhasnagar.. Happy to see people are noticing this special dish of ulhasnagar.. explain very nicely🤩
i cant believe that food can be made without oil it is really good recepie...love from planet ayurveda keep flourishing and provide us with healthy recipe
👍 dikhne mein itni testi dish hai to khane mein to yah bahut hi majedar hogi . 👍💞
Wow😍 it squeezed my tummy 😍... What i love the most about India is their unique food ❤ u cannot meet that uniqueness anywhere else in the world 😊
इतना बढ़िया बनाया कि मेरे मुंह में पानी आ रहा है
Aapki sabhi recipe bahot achchhi tarike se bata rahe ho aapke hath me jadu hai❤❤❤
Btw…Topnotch presentation I felt water on my tongue which serving 😋😍😍😍
Thank you, Thank you, Thank you so.... oooo... very much Sanjyot. Absolutely amazingly superb... I hv tried daal pakwan long long ago @ one of my friend's (Maharashtrian) friend's (Sindhi) house.. & blv me, the taste is still on my tongue.. Unforgettable.. I hv said it before that search any recipe... Type YFL... & the search ends here vd 1000000% satisfaction.. Stay blessed Sanjyot & the entire team of YFL..
Sir jab se apki chenal follow ki he mere khane pine ki puri tarah se samaj aa gyi he Ghar ka khana yani words ka best khana
👍👌Dal rice
Mene bht recepiee dekhi bt real m ye recepiee sabse achi thi thnx bhaii
Wow, it was a treat to watch you explain the recipe with so much of patience. And it's a fantabulous recipe... Thank you and God Bless You More
Being a sindhi myself, I can vouch for your recipe n my favourite dal would always be chana dal
Assalamualikum Bhai...
Boht Zabardast hai Boht zyada Masha Allahh.. full of Mouth Watering.....😊😊😊😊😊😊😊🥰👌👌👌👌👌👌👌👌👌👌
My favourite jb bhi Nani k Ghar jate h jaroor khate h ❤️🌸
Sanyot, i simply love all your recepies, i tried some of it. What i appreciate most is the way you explain and cinematography. You are one of best Chefs.
I tried it today It has turn fabulous delicious thanks make more recipes
Being a sindhi,dal pakwan is my favourite ♥️♥️♥️
Wowwwww yummy 😋 sure banaungi apki sb recipe try karti hu
Muh me pani aa gaya 🤤🤤😋😋 Paheli baar dekha 😍 jordaar 🔥🔥
delicious...
kese bnate h aap ki dekhne bhar se hi lgne lgta h swadist
Made it today n my husband loved it. Tku for sharing. God bless
Last week I searched Dal Pakwan recipe of yours and couldn't find one and I thought to suggest you to make one video of it and today here it is... Thank you!
You and your receipes are amazing Sanjyotji .really I made lot of your receipes in the lock down .My son's 12th birthday I made all Punjabi menu with your receipes in the lockdown and he was very happy.Thank u so much for all fantastic receipes .
Hi sir, I m a resident of Ulhasnagar, and I love to eat pakwan wid chana dal only. Sindhi rocks
आप खाना बहुत बहुत बहुत अच्छा बनाते है
Excellent by all means... I dont know how I missed watching your videos so far... KEEP IT UP.😊
Great chef!! I have seen many TH-cam channels even chefs preparing this dish but none was authentic way.Yours is perfect authentic way to make Dal Pakwan and that Utensil call Sipri you will find it only in Sindhi homes.
Thank you so much 😊