Ek baat bolu sanjoy sir ke alawa koi aur chef mujhe dikhao jo itni clearly aur perfect method se recipe share karta ho...itni detail me sirf aur sirf sanjoy sir hi bata sakte hai....aap ghar pe banaoge toh bilkul aise hi banenge jaise abhi iss video me bane hai ❤❤sach me maine sir ki veg recipes try kari hai aur ghar me sabko behad behad pasand aayi.... ❤❤❤ *I Am big fan of YFL* ❤❤
I love cooking or i would say unfulfilled dream of doing hotel management. So usually i follow many chef, people who post recipes but sanjyot sir is a real gem and i would tell you why. Because he teaches us every small details like he is explaining the art of cooking to a 5th grade student. Teach us the basic foundation of recipe. Not just what we should do but also what we should avoid. Tried so many recipes shared by him. He made fall in love with cooking in different way. He made me realise you dont perfect to start cooking something amazing just one step at a time. Thank you sir :)
I really wanted this recipe because i love vatidal khaman but didn't knew how to make it. We used to buy it from Dharavi vendors, they come and sell in our area. Thank you so much for the recipe, now I can make it at home😍😍
હંમેશાથી એમ લાગતું કે વાટીદાળ નાં ખમણ ની recipie બહુ જ hard હશે, but never thought કે આટલી easy હશે. Thank you very much આટલી સરળ રીતે સમજાવા માટે... હું ચોક્કસ થી બનાવીશ ઉત્તરાયણ ના દિવસે 🙏🏻
Surat ke har chaar raste per khaman ki shop ya lariya mil jati hai, aur locho, surati khamni,idra sab morning breakfast main khate Hain, Thank u yfl yah recipe share karne ke liye
Old Surti Khaman establishments serves khamans with onion, fried chillies, sev and green chutney with khaman chura mixed. Serving kadhi is not a Surti thing and generous use or green chilli in khaman batter. Thank you for recognizing Surti in your Vaati Daal Khaman Recipe.
Thank you Chef for this lovely recipe. I have seen all the Gujrati dishes made by you. This experience is kind of mental relaxation for vegetarian food lovers. . Happy New Year. 🌻
Wowww the way you say khaman is an emotion for Gujarati people you were absolutely true ❤❤❤❤ i never thought this could be so easy to make i loved it and one more thing the time you have mention for khandvi and khaman for steaming is too accurate Thank you very much to post this one too ❤❤ love from Ahmedabad
This is the exact way how my mom use to prepare it. As a gujju this is Love. Will try this soon. Thank you! Also my mom put tadka on the khaman plate once its cool down and then she cuts it so that tadka spreads evenly.
Before I used to see atleast 8-10 videos for a recipe now my go to channel is yfl❤🎉 Sir it's my request, please make authentic muzaffar kheer(Muslim style rice kheer)
What a delightful recipe! The vibrant colors, aromatic ingredients, and thoughtful presentation make it not only a feast for the taste buds but also a treat for the eyes. The blend of flavors seems perfectly balanced, and it’s clear a lot of care went into crafting this dish. A true masterpiece that looks as delicious as it is beautiful!
Hanji hum Gujarati k liye khaman aur dhokla ak emotion hai😍Bahot hi soft aur spongy khaman banaye aap ne . Me aap ki recipe seveg kolhapuri banati Hu aur sab ko bahot pasand aati hai. Aap ki is recipe se me pounds earn karti Hu. Thank you so much 🙏
Thanks a lot chef for posting this recipe. Been a great admirer of your work since the beginning and being a Gujarati, it feels so good when you post such recipes especially during these days when I'm in Delhi and greatly missing this food.
Vatidal khaman is simply ❤ Thank you for sharing this wonderful Authentic receipe. In the shops they cook in Aluminium plates and at home we use stainlesssteel cookware so we dont see that rise in Khaman that we usually find in the store bought Khaman. But Having said that I would sacrifice the rise of khaman and choose cooking in stainless steel for health reason. ✨️ 🌟suggestion: If you could then please share different variations of khaman that we get in the khaman stores. That would be Amazing ❤ . I have watched and tried many receipes of yours Chef. They are simplified in a way any non cooks can attempt to try. And It also helps to any Home cooks to improve thier existing culinary knowledge.🙏 Much Love to the whole Team from a Gujrati from Perth WA Australia. ❤
I am a big fan of sunjyot keer sir,sir aap ki recipe bahut bahut Bahut pasand h mujhe really mai sari recipe aapki dekh banti hu or etni achi banti h sir ki sub traif krte h meri sir ghar pe bahar sub jagha office mai be aap etne ache se her methed or her recipe ko smjhate ho sir you are great ❤❤ aap aise hi achi dish late rho thank you so much sir dil se aap ki wajh se mujhe etni tarif milti h really thank you thank you sir 👍🙏👌❤️❤️
Sir your recipe is bestest recipes.plz ye bataye ki yahi fermentation ham aate ke sath bhi kar sakte hai kyaa sourdough banne keliye ❤❤❤❤allah apko hamesha kamiyaabi aata kare.aur hamesha khus rakhe.
Absolutely delicious chef☺️😋😋😍😍👌👌👌looks so tempting and delectable!! 😋.. the fermented batter looked awesome! I wish the batter turns out this way when I make it.😊.. and the chutney was looking so vibrant! Overall an awesome dish👍👍.. thank you..
Recently i Tried your paneer kaju masala recipe and everyone was shocked.. it turned out to be like restaurant style..!! they all loved it thank you..! BIG FAN OF YOURS
As a gujju this is Perfect recipe chef😋. U r awesome as always❤️. Khaman ka recipe aapne share kiya. Ek baar Authentic Dhokla nd Idada ka recipe bhi share kro. Non-gujju will never understand ki tino alag dishes hai. Alag tarike se banti hai. Nd one more think ki har gujarati khana mitha nahi hota. Ek daal ki vajah se sab khane ko mitha samaj ke rakha hai. Authentic gujarati daal me tikha, mitha and khatta tino flavour equally combined hote hai. Only gujju can understand what I'm trying to say and i hope u too.
Thank you chef fr this wonderful receipe.. Love from surat.. ❤ No one can make such perfect receipe than you.. Do share rashawala khaman receipe too.. 😊
Pls desh ki alag alag states ki aur traditional recipes share karein...I am especially looking fwd to your unique take on North Eastern, Kashmiri, and Andhra veg food🙏
😅😅......sir itna shiddatt se khate hai ..really it's apealing for us ....un controllable......ye to Maine aaj day me bana diya tha otherwise I run in kitchen to make this
Ek baat bolu sanjoy sir ke alawa koi aur chef mujhe dikhao jo itni clearly aur perfect method se recipe share karta ho...itni detail me sirf aur sirf sanjoy sir hi bata sakte hai....aap ghar pe banaoge toh bilkul aise hi banenge jaise abhi iss video me bane hai ❤❤sach me maine sir ki veg recipes try kari hai aur ghar me sabko behad behad pasand aayi.... ❤❤❤ *I Am big fan of YFL* ❤❤
I m 100% agree with you.
Koi bhi recipe le lo sari perfect banti hai jaise bhar khate hai aur sabko pasand aati hai.
Ranveer brar❤
Maine bhi banaya tha chicken ki recipe sab ko bahut pasand aaya
Jakar honest kitchen dekho bhai
Chef Bhupi ' Honest Kitchen also explains the recipe very detailed
Omg. U share each and every tip to the minutest of detail. Any questions related to the recipe are already answered. Amazing.
I love cooking or i would say unfulfilled dream of doing hotel management. So usually i follow many chef, people who post recipes but sanjyot sir is a real gem and i would tell you why. Because he teaches us every small details like he is explaining the art of cooking to a 5th grade student. Teach us the basic foundation of recipe. Not just what we should do but also what we should avoid. Tried so many recipes shared by him. He made fall in love with cooking in different way. He made me realise you dont perfect to start cooking something amazing just one step at a time. Thank you sir :)
I'm surti 😊.... this is the perfect recipe 😋😋
As a gujarati it feels nice when someone posts recipes from Gujarat with the same authenticity ❤
I’m so glad you enjoyed it! I put a lot of love into making sure this recipe is authentic and delicious. ❤️
It feels even better when someone actually calls khaman a 'KHAMAN' n not a 'DHOKLA' 😋
Agree 😊
@@hrlpatel7Very true 😅
Same here ❤
I really wanted this recipe because i love vatidal khaman but didn't knew how to make it. We used to buy it from Dharavi vendors, they come and sell in our area.
Thank you so much for the recipe, now I can make it at home😍😍
Her ik cheez bhut bariki se or ikdum clear smjate ho sir aap .... Recipes try krne p darr ni lgta ab....very well done sir!
Ok yum! Dekhte hi muh mein pani aa gaya! Aap anna ke dwara kitni positivity phailate ho Sanjyotji. Kidos to u! Much love to u and your team❤
Thankyou chef for making this authentic gujarati recipe
હંમેશાથી એમ લાગતું કે વાટીદાળ નાં ખમણ ની recipie બહુ જ hard હશે, but never thought કે આટલી easy હશે.
Thank you very much આટલી સરળ રીતે સમજાવા માટે... હું ચોક્કસ થી બનાવીશ ઉત્તરાયણ ના દિવસે
🙏🏻
Surat ke har chaar raste per khaman ki shop ya lariya mil jati hai, aur locho, surati khamni,idra sab morning breakfast main khate Hain,
Thank u yfl yah recipe share karne ke liye
Old Surti Khaman establishments serves khamans with onion, fried chillies, sev and green chutney with khaman chura mixed. Serving kadhi is not a Surti thing and generous use or green chilli in khaman batter. Thank you for recognizing Surti in your Vaati Daal Khaman Recipe.
Your instructions for making different recipes are sooo precise... really appreciate 👌
Thank you for making, love this❤
Thank you Chef for this lovely recipe. I have seen all the Gujrati dishes made by you. This experience is kind of mental relaxation for vegetarian food lovers. . Happy New Year. 🌻
The Best recipe with perfect measurements I try it today and my family loved it. Thank you Chef. 😊
One of my fav dhokla recipe
My favourite
"Sev Khamani" ❤❤
My favourite...vaatidal khaman vadodara special at .Raju khaman house
Perfect recipe.Sanjyot chef u r the best.
Salute u chef .ur way of explaining the receipe with proper measurements n small small tips n tricks is just excellent love u beta
Thank you sooo much! Means a lot to me 🥰
Iam from surat perfect recipe thanks sir
i was waiting for this recepie from u .. Thank u so much❤
Wowww the way you say khaman is an emotion for Gujarati people you were absolutely true ❤❤❤❤ i never thought this could be so easy to make i loved it and one more thing the time you have mention for khandvi and khaman for steaming is too accurate
Thank you very much to post this one too ❤❤ love from Ahmedabad
Great from since from long time I am waiting for this recipe now finally I get कहते है ना सच्चे मन से की गई अभिलाषा जरुर पूर्ण होती हैं
THANKS ❤
Kya baat hai! Happy cooking! :)
@@YourFoodLabPlease make Surti Egg Ghotala, Ghughra sandwich, Ghotala Gujarati dosa and Bhungra Batata❤❤
Very well explained 👏. Good.
Perfect khaman..love from Gujarat 😊😊
Thank you so much! Love for Gujarati food ❤
Your paneer recipes are so so so tasty mer poori family deewani h unki
Thank you so much! Aapne meri paneer kaju masala recipe try ki ki hai? Zaroor try karna, bohot achi banti hai!
@YourFoodLab m jrur try krugi........
Lovely.Im from goa n dis is my favourite.I wl try .Very nutritious.
Aapki har ek recipe itni easy or tasty hoti hai ki me to bar bar family ki farmaish par banati hu. 🍁🍁
Bohat healthy receipe hai sir ji thank you 😊
Apki har recipe easy or bahut simple hoti hai jise har koi aasani se try kar sakta hai ❤❤❤
WOW! This was an instant hit! It’s so delicious that it’s going into my regular rotation.
हर रेसीपी के बारे मे बहोत अंच्छे से समजाते हो..और दीखाते हो...हमे भी बनाने मे आसान हो जाता है...और अंच्छा बनता है... ty...👍👌🤗😋
As a gujrati my all time favorites...thank you chef for this mast wali recipe 😊
Haldi ki sabji banaye the sabako bohot achi lagi thank you sir
This is the exact way how my mom use to prepare it. As a gujju this is Love. Will try this soon. Thank you!
Also my mom put tadka on the khaman plate once its cool down and then she cuts it so that tadka spreads evenly.
I’m so glad you enjoyed it! It’s amazing to hear how similar your mom’s recipe is. ❤️
Accept u no other chef gives the perfect ratio n.timing Just.love u Perfect recipe ❤
Except you not accept you
Before I used to see atleast 8-10 videos for a recipe now my go to channel is yfl❤🎉 Sir it's my request, please make authentic muzaffar kheer(Muslim style rice kheer)
Fermented dhokla!🤩 Looks awesome😋❤️ I will try it🥰❤️
Wow lovely.Well explained Sir.Thank you.
mixer grinder ke promotion krne ka tarika bhut casual hai,othen then this i loved and will try the recipe and when i will make i will surely reply 😃
Mast badhiya recipe vati daal na khaman banaya bahut badhiya bana or sab ne pyaar se khaya 🎉😅
The way you say name of the dish in Gujarati is very cute
What a delightful recipe! The vibrant colors, aromatic ingredients, and thoughtful presentation make it not only a feast for the taste buds but also a treat for the eyes. The blend of flavors seems perfectly balanced, and it’s clear a lot of care went into crafting this dish. A true masterpiece that looks as delicious as it is beautiful!
I’m so happy you liked it! I put a lot of love into this recipe, I hope you enjoy making it. ❤️
Being a Surti living abroad, I was waiting for ages for you to make this recipy.
Hope you enjoy ❤️
Thank you so much for sharing such anicekhaman❤🎉
लय भारी रेसिपी 👌👌♥️♥️👍👍
Nice recipe chef, bachpan de aapki recipe dekhke sikh raha hoon. Aap aur Ranveer Brar ji mere guru hai.
What a coincidence....sir just I made today in noon ...😊😅❤mast dal na khaman is too my favourite ❤️🔥 yummy recipe from you today....
Thank you! :)
My pleasure 😊 ❤@@YourFoodLab
I really want this recipe going to try and post on my channel 🥰 khaman is my favorite 🤤
YES for tikha rasa khaman recipe
Bhai awesome dhoka iam Gujarati but still can't do this yammy dhokla thankyou for sharing small and wonderful tips and tricks
Hello Chef
Whenever I have tried the recipes given by you, it has been the best.
That's so great to hear! 😊 Keep cooking 😋
Chef, thank you for sharing such a yummy recipe. I will definitely try it out this weekend. Love from Canada
Perfect! Aapka weekend ban jayega, ekdum badhiya lagti hai yeh dish ❤️
Lots of love back from YFL 🤗
Vatidaal na khaman is my favourite thank you Chef for this recipe yummy😍😍😋😋😋
Hanji hum Gujarati k liye khaman aur dhokla ak emotion hai😍Bahot hi soft aur spongy khaman banaye aap ne . Me aap ki recipe seveg kolhapuri banati Hu aur sab ko bahot pasand aati hai. Aap ki is recipe se me pounds earn karti Hu. Thank you so much 🙏
Thank you so much, bohot acha laga jaan kar :)
So emotional sunday recipe ❤thanks a lot❤
Thanks a lot chef for posting this recipe. Been a great admirer of your work since the beginning and being a Gujarati, it feels so good when you post such recipes especially during these days when I'm in Delhi and greatly missing this food.
Vatidal khaman is simply ❤
Thank you for sharing this wonderful Authentic receipe.
In the shops they cook in Aluminium plates and at home we use stainlesssteel cookware so we dont see that rise in Khaman that we usually find in the store bought Khaman. But Having said that I would sacrifice the rise of khaman and choose cooking in stainless steel for health reason. ✨️
🌟suggestion: If you could then please share different variations of khaman that we get in the khaman stores. That would be Amazing ❤ .
I have watched and tried many receipes of yours Chef. They are simplified in a way any non cooks can attempt to try. And It also helps to any Home cooks to improve thier existing culinary knowledge.🙏
Much Love to the whole Team from a Gujrati from Perth WA Australia. ❤
Sanjyot ji aapki recipe A1
Sir im gujarati big big fan of u iwatchinglots of reciepe sir
Thank you chef for this lovely recipe
banane ke baad ka result bhi perfect hota h maine aapki bahut si recipe try ki hai good job 👍👌🙏
Thank you so much, bohot acha laga jaan kar ❤
Always presents amazing recipes
I am a big fan of sunjyot keer sir,sir aap ki recipe bahut bahut Bahut pasand h mujhe really mai sari recipe aapki dekh banti hu or etni achi banti h sir ki sub traif krte h meri sir ghar pe bahar sub jagha office mai be aap etne ache se her methed or her recipe ko smjhate ho sir you are great ❤❤ aap aise hi achi dish late rho thank you so much sir dil se aap ki wajh se mujhe etni tarif milti h really thank you thank you sir 👍🙏👌❤️❤️
Thank you so much Deepika ji! :)
Yummy recipe ji I use to make it by dry frying means no water intadka ❤
What a hand-holding demo. Thank you chef. Please share detail about the steamer.
Sir your recipe is bestest recipes.plz ye bataye ki yahi fermentation ham aate ke sath bhi kar sakte hai kyaa sourdough banne keliye ❤❤❤❤allah apko hamesha kamiyaabi aata kare.aur hamesha khus rakhe.
All weas I try your recipe it's perfect 😋
Absolutely delicious chef☺️😋😋😍😍👌👌👌looks so tempting and delectable!! 😋.. the fermented batter looked awesome! I wish the batter turns out this way when I make it.😊.. and the chutney was looking so vibrant! Overall an awesome dish👍👍.. thank you..
Absolutely ❤loved the way you cooked recipe. Any chance you could share the full recipe of ravioli in pink sauce☺️
Detailed informative delicious vaati daal khaman recipe 👌👏👏👏👍
Wow super recipe thanks for sharing 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
I love your recipes ❤❤❤❤
I'm glad you enjoy them! ❤️ Happy to hear that 🤗
This was much awaited recipe!!!!! ❤❤ I was waiting for you to upload this!!!!
I'm so glad you liked it! Finally, Vatidal Khaman recipe is here 🤗❤️ Give it a try soonnn!!
You explain very well
Recently i Tried your paneer kaju masala recipe and everyone was shocked.. it turned out to be like restaurant style..!! they all loved it thank you..! BIG FAN OF YOURS
So glad to know that! Thanks you so much ❤
As a gujju this is Perfect recipe chef😋. U r awesome as always❤️. Khaman ka recipe aapne share kiya. Ek baar Authentic Dhokla nd Idada ka recipe bhi share kro. Non-gujju will never understand ki tino alag dishes hai. Alag tarike se banti hai. Nd one more think ki har gujarati khana mitha nahi hota. Ek daal ki vajah se sab khane ko mitha samaj ke rakha hai. Authentic gujarati daal me tikha, mitha and khatta tino flavour equally combined hote hai.
Only gujju can understand what I'm trying to say and i hope u too.
Very well said...naak me dum aa jata hai sab ko Dhokla n Khaman ka difference bata bata ke😅
Thank you chef fr this wonderful receipe.. Love from surat.. ❤ No one can make such perfect receipe than you.. Do share rashawala khaman receipe too.. 😊
Looking delicious😋 I will try this recipe and going to post it on my channel
To much amezing recipe
Nice Haa me surat se hu Haa mouthwatering now I m staying at Mumbai
The worst part of ur video is watching you relishing d dishes with r watering mouth....its real emotional atyachar ❤
But ur genius..
Aapki recipe dekh ke sambhar banaya tha... It was delecious
Woww! So glad aapko achi lagi ❤️❤️
Hey bro you’re doing great job you’re my favorite chef 👩🍳 lots of blessings this year 😊
Looking so delicious😋
You r genius🎉❤
Pls desh ki alag alag states ki aur traditional recipes share karein...I am especially looking fwd to your unique take on North Eastern, Kashmiri, and Andhra veg food🙏
❤❤❤❤khaman so delicious and healthy preparation with tricks and tips sanjyot sir....lots of love always ❤❤❤❤❤❤
Thank you so much! ❤
@YourFoodLab mostly welcome sir love from odisha,cuttack
Excellent kheman recipe good job sir
वापी daman khup chan milto amhi ghetla thank you apan dakhvala
Aapn khup chan Samjavun sangta padarth samjto banvayla neet jamto
Hellosir
I hve madethis dokala d it turned out deliciound taste good thank you very much
Love from Ahmedabad 🎉
खुप छान बनवल 👌👌
You are too good , my favourite khaman recipe, thanks for sharing ❤
Mathura ka ladoo ka recipe please 🥺 love from odisha ❤😊
Sanjyot ,तूझ्या सगळ्याच पाककृती फार छान asatat
Bnaate tk bhut dhyan se dekhti hu but khane wala dekha nhi jata h muh me pani aa jata hai 😊😊
😅😅......sir itna shiddatt se khate hai ..really it's apealing for us ....un controllable......ye to Maine aaj day me bana diya tha otherwise I run in kitchen to make this
My favourite khaman yummy 😋