The most delicious pasta in 5 minutes! Simple and delicious pasta recipe with cream sauce
ฝัง
- เผยแพร่เมื่อ 15 มี.ค. 2024
- You will love this easy pasta recipe in a creamy sauce without investing much time or effort! Yes, this dish can be prepared in just 5 minutes! We are sure that the result and the taste of the prepared dish will bring you joy! We will show you a step-by-step recipe with which you can easily recreate this dish and impress everyone around you! So don't skip this recipe video from start to finish to learn how to make this delicious dinner!
Main ingredients:
250g spaghetti.
40g butter.
20g flour.
500 ml milk.
4 cloves of garlic.
70 g hard Parmesan cheese.
Some vegetable oil.
Salt, ground black pepper, dried ground nutmeg to taste.
Salad ingredients:
1 tomato.
100g mozzarella cheese.
A few basil leaves.
Some vegetable oil.
Some balsamic sauce. - แนวปฏิบัติและการใช้ชีวิต
It’s a good video, and I wish you well. A few comments for you and your people watching: First, it’s true what others have said here…don’t put oil in your pasta water. Your pasta won’t stick together, but neither will the sauce cling to it properly. 2nd, you can see as you were plating that your sauce broke. Remove the pan from the heat before adding the cheese. This will give you a creamy and stable sauce. Lastly, use your very best extra virgin olive oil in the salad instead of vegetable oil.
FYI, do not put salt in when the water is cold and never put oil in the water it interferes with the sauces ability to stick to the pasta. Hope this helps
I heard that
OIIIII, BRASIL, UM CALOROSO ABRAÇO A TODO O MUNDO!!!!
Gracias amable abrazo pari tí desde lima Perú que estés siempre bien el ETERNO te guarde por acordarte del mundo enteró linda
If you use heavy Whipping Cream added to your melted butter and let it come to a slow boil until it starts to thicken then you can add your spices and cheese and you do not need to use flour. Your pasta is the only starch you need in this recipe. 😋
Independence, Missouri USA 🇺🇸
Pessima
That’s right flour in a pasta sauce makes it gloppy and a grainy texture for no reason. It thickens just fine, even if no cream is used, if cheese is added. If it’s too thin, add more cheese to milk and butter mixture.
And your pasta water is t boiling hard enough because the pot is too small so you can’t utensils the heat up enough because it would boil over and the pasta will stick to the bottom of the pot. Save some pasta water. Strain the pasta pot and put the pasta back in that bigger pot. Add your cheese to the BIG POT so you can mix it properly.
Sorry your finished product is way too sticky and because of the flour you added and because you didn’t adjust the consistency using reserved pasta water.
And honestly, you don’t know what you are doing.
I think that it would be more than five minutes to make.
Thanks I'm going to try that!!!
Never put oil in pasta water. If you want pasta to not stick together while cooking, use a bigger pot and more water. That little pot you have is a problem and the oil you added does nothing to keep pasta from sticking together but will keep the sauce from adhering to the pasta.
It's just bechamel with garlic n it !
Besciamella. Niente di nuovo
No matter it’s still delicious. Simplicity doesn’t denote crudeness. You could say it’s just macaroni and cheese. Some crabmeat might be a nice addition
But in fact he made a mixture of pasta with béchamel sauce and pasta with cheese, ruining everything with the use of garlic!
But then what does tomato and mozzarella salad have to do with it?!?!?!
Pasta is a single dish, it doesn't need a side dish!!!!!!!
Many, many years ago in my great grandmas time when life was about living by your own hand work.
Pastas of all sizes & shapes were ALWAYS made fresh & from scratch!
The days started with the early morning breads which were left rising as the fresh eggs were being collected.
Other chores were assigned & attended however, on pasta days the special utensils were brought out. The bowls, pots & guillotine slicer were cleaned & oiled the bowls & cooking pots were set to simmer so when the fresh pasta was ready & had curred & dried it would be ready for the "brief" time it needed to cook.
At serving time several things happened in a practiced order. Just before the meal would be served.
The water was brought to a simmer, the oil was added to prevent the fresh flower on the fresh pasta from sticking.
The boiling water was salted & nearly simultaneously the pasta was dropped in.
As the mixture started to foam the heat was turned down. The pasta rake was ran through the mixture once or twice.
Then after 5 to 7 minutes of cooking the pasta was spread on the draining board to drain.
Once drained the steaming the pasta was then dished into butter, cream, or sauces & set on the tables to be served.
Hai fatto spaghetti alla besciamella con pomodori mozzarella e una erbaccia
non certo basilico il tutto condito con olio di semi!!! una vera schifezza!!!
😴
Sweet memories indeed, but maybe you should start your own podcast!
Video soooooo long, it's boring
Bonne recette, mais l'huile dans l'eau est superflue. Ce qui fait se coller les pâtes ensemble est l'amidon qui se dégage lors de la cuisson. Pour éviter que les pâtes ne collent, il faut mettre un volume d'eau suffisamment important dans la casserole ou le faitout. L'amidon sera dilué et les pâtes ne collent pas.
“The most delicious pasta in 5 minutes.”
The video lasts 10:08.
Because of the salad
time management ... took me about seven minutes .....
😂😂
I was thinking the same! 😂
It's what is called...European time 😂
Pasta collosa, con insalata nellllo stesso piatto???😮😮😮😮 Noooooo!!!
E un pó di marmellata no?
Che intruglio è. Mah
Srdacan pozdrav iz Srbije. Sve pohvale za recept. Obozavam ovakve obroke.😘
I don’t need to listen to music when I’m concentrating to see a recipe!!!
AGREED
Put it on mute!
@erikajegl I agree...I muted it.
Ωραία νοστιμιά, αφού θα έχω δίπλα Βασιλικό ντομάτα μοτσαρέλα, γιατί ήθελα να υπάρχει μαϊντανός, και βασιλικό, μου αρέσει πολύ, σκέτο θά ήταν απλά καλό, Με την συνοδεία τέλεια συγχαρητήρια, ευχαριστούμε, να είστε καλά, Αγγελική από Ελλάδα
Pues es preciosa!!!
Praticamente la salsa è besciamella! Dalla provincia di Pisa - Italia
La béchamel est de la province de Pise ????
J aime la musique... je ne mets pas d huile dans l eau lyon❤
Da italiano ti dico che tutto quello che ho visto è orribile 😵😖🤬
@@dylandylino1798 In Italia ci sono anche ottime recette, ma quello che non è italiano no vi deve essere attribuito.
Wow
Thank you for putting the recipe in the description!
Gracias 😌 saludos desde Cali Colombia 👋👋😊
Son buenas tus recetas pero muy largo el video
Y muy lento. Da sueño
Hola, también tengo un canal de cocina, mis videos son más cortos, eso puede ser interesante para ti. saludos desde Alemania
La pasta más deliciosa es la preparada en casa. No es necesario usar aceite. Para evitar que se peguen los fideos solo tienen que moverlos al comienzo de la cocción.😊
Evitar que se peguen no me parece fácil ...
Y hervirlos en bastante agua.!!!!😊
El aceite nunca se unirá a el agua.
hai mai mangiato la pasta buona?
Un cappuccino😅
Mai vista
@@mariap51 sei italiana?
Hallo ❤ I'm from Algeria nice to meet you and thank you 😊
Pasta coated with oil will not hold the sauce properly.
Some people prefer the sauce dripping off the spaghetti! YOU DO YOU, EVERYONE ELSE WILL DO THEM!
What’s the name of YOUR channel ? Oh, you don’t have one ?? Then STFU 🙄
Use a garlic press then you dont cut your fingers.
SUPER, BRAVO, POZDRAV..
Ciao From South Fla, USA
Looks Great!
I'll Try It, Thanks!
ALWAYS, Paula ❤
maravilla... tengo que cocinar esta recata!
Never never never never never use oil in pasta water !!!!!!!!!!!!!!!!!!!!!!!!!!!!
Why cant use oil in pasta water boss?
Everyone cooks differently!!! if you don’t want to put oil on your water that’s fine! So called “experts” say don’t put oil in the water. Well then, they don’t have to put oil in their water. But they have no right to chastise other people who like to put a little oil in the water. Personally, I don’t use oil. But I don’t tell other people what to do. If they like oil, that’s their right and their business!
Según tu? Que tiene de malo, crazy !!
Completamente de acuerdo contigo 😮
It helps pasta not to Stick. A lot of chefs use this secret.
This looks Delicious 😋🤤❤
5:08am hi, I'm from Victoria bc, Canada. I love pasta ❤❤❤!!!
Sono perplessa!!!
molto anch'io!
В названии " за 5 минут" видео длится 10 минут. 😂
Блюдо вкусное. Сама так часто готовлю, но снято очень нудно. Даже на скорости x2 и то затянуто. Половина можно было смело не показывать.
Pozdrav
Koja je ovo muzika, divno je😊
I would enjoy pasta full of ingredients for lunch and keep the salad for dinner😂!
Hola, de Colombia. Gracias por tus recetas.
Oh gosh I could so eat this right now ❤❤
Super 😊
Nunca vi folhas de manjericão tão grandes 😮🤭😋.!!!!Muito boa receita!!!
Perfeita ..Receita maravilhosa ❤❤Nota 1.000
Hello from Lexington,Ky- USA. This looks amazing. I love tomato, motza, fresh basil and oil. I make this for lunch a lot. Thank you for sharing.
Sappiamo tutti come si grattugia il formaggio!
Nutmeg!!!
😂@@user-de9bt1lb7c
😂
😂
😂
Looks like an amazing quick and easy comfort dish.
Nunca se pone aceite en el agua
Viel zu viel Nudeln im Topf! Und Nudeln werden nicht in Ölwasser gekocht!
Troppo pesante
The oil is used to keep pasta from sticking together. I do it with all my pasta.
Excelente! Bueno, ahí está tu gran receta, el que quiera introducir alguna variante es libre de hacerlo. Te la agradecemos😋👍
Me encanta la pasta está receta se ve deliciosa voy probarla saludos desde Honduras
Haz los videos más breves por favor!!!!
Jamás se le pone aceite al agua. Error garrafal. Porque luego la pasta no se une a la salsa...😮
Yo también lo veo así con el aceite.
También tengo un canal de cocina, mis videos son más cortos, que tal vez te interesen. saludos desde Alemania
@@leckerschnelleinfach hola, envíame tu mejor receta
sieht sehr Lecker aus. Werde ich Probieren😽😽😽
Obrigada pela partilha. Abraço desde Lisboa, Portugal.
A little pasta water would loosen up the sauce.
Your video is awesome! All of your critics should do their own video.
Üüüäüü,
France, je vais faire la recette, j'adore les pâtes, agréable musique aussi, merci pour cette recette
Izleda odlično i jako ukusno. Samo jedna mala digresija. Kada stavljate video,jako je važno za svakog kuvara složićete se da napišete na kojoj temperaturi i koliko vremenski se nešto kuva. To je baza.Bez uvrede i hvala na receptu.😊😊
Muss man 30 Sekunden zeigen wie ein stück Butter aufgelöst wird?
Und auch kein Oel ins Wasser geben ****
La música es divina!!!! Cuando tenga 5 minutos la haré 😅😅😅
I would have added extra virgin olive oil instead of vegetable oil. Also, you can reserve some of the pasta cooking water and add to the creamy sauce to make it less thick.
hola....te veo desde Santiago de Chile
My mouth is watering .I cannot wait to try this. I love pasta too!
17h27m do dia 24/03/2024 de Portugal que farinha é que vocês usam? Obrigado e beijinhos de Portugal Almada
Farinha de trigo claro
One NEVER ADDS OIL TO WATER !!!!!!
you can add oil to water only if it is tagliatelle or pasta made with flour and egg i.e. fresh, the reason is that it doesn't stick during cooking...
Of course you do
I use salt
I totally agree😊
Hi, I'am from Hungary.
Jednostavno ,brzo , sočno i ukosno. Svaka čast čista desetka.❤
More than 10 minutes for a 5 minute recipe ??
I could have driven to the Italian restaurant and back by this time.
What is wrong with America is too many Karens who are know it alls!!
Simple easy delicious. Win win. Thanks
Deliciosa pasta gracias por la receta
If it only takes 5 minutes, why is the video over 10 minutes?
It takes 5 minutes just to make the white sauce! Lol
Si muy lento
5 minutes of swirl, swirl, swirl, I got dizzy lol
😅😅😅😊
It's metaphorical 😅
Hello from Scotland.
Einfach lecker 👍
Your video is lovely and so relaxing to watch. Your sauce looks delectable - maybe at the end you can slightly thin it out by adding a splash of white wine or a marsala.... Then again, I love my vino being an Italian girlie girl ! Cheers to you and happy cooking !!! M.
Have a lovely upcoming summer !!!
You forgot to say you cook it every day.
Das sieht sehr lecker aus ich habe mal ei Rezept von einem guten Freund bekommen für Sahnesoße man braucht nur Sahne die muss langsam ein köcheln ich nehme immer zweieinhalb Liter wenn die ein köchelt ist nicht mehr viel davon übrig durch das ein köcheln wird die Sahnesoße dicklich und kremig durch diesen Vorgang bekommt die Soße einen richtig tollen Geschmack da brauch kein Gewürz dran man muss es aus probieren da mit sie wissen was ich meine ich mache die Soße auch viel zu Schnitzel das mögen meine Männer gerne wenn man sie nicht zu dick werden lässt nehme ich sie für Spagetti es dauert etwas länger mit dem ein köcheln aber es lohnt sich langsam ein köcheln und es klappt
Yum from Kansas USA
Really great recipe!!!
What other type of cheese do you suggest (instead of Parmesan and Mozarella)?
Veramente speciale subito e buona complimenti grazie 🙏 mille per il video buon appetito ♥️♥️💯💯👋
Ce sont des spaghettis béchamel rien de plus en général on utilise cette sauce pour les gratins et non pour des pâtes en sauce il vaut mieux faire comme les italiens du parmesan avec l’eau de cuisson le résultat sera bien meilleur et beaucoup plus saine
Désolée pour le créateur de la recette mais parfois la contradiction est souvent bénéfique
Brava! 👍
Looks nice only one problem it can't be in 5 min because your film is over 10 min. Thenks for recipe 😊
Fain ! 7 minute până se încălzește apa, plus +++ restul.. Arată bine și gustul cred ca este pe măsură...
You making me hungry !
Exactly!
😂
Yo soy Guadalajara y me encatan tus Recetas
It looks delicious
It looks good..don't worry about those haters❤
Pasta werden nicht mit Öl gekocht 😢
Según quién?
Sooo boring since when do you boil in oil too long😢
Wer sagt das?
Parece delicioso.ciudad de México
Deliciosaaaaaaaa. Essa receita vou fazer ! Saudaçoões. Aqui do BRASIL ! 🇧🇷🇧🇷
O îmbrățișare cu drag din România!!
Jamás se agrega aceite al agua para cocinar pasta
❤في منتهي الجمال والروعة ❤
Un saludo de Guatemala.
Maybe Some People Dont Know How To Make It & Are Not As Experienced As Some Others ❤
People sure like to pick,pick! SMH
Just read the package of pasta and you know exactly how many time pasta needs to be cook
To make a video with every millisecond of recording is extremely boring!!!! Please! We all know how to stir and cut things. Wow!
Hvala na divnom receptu, pozdrav iz Herceg Novog
Oil in pasta water prevents pasta from sticking together BUT...the oil prevents the sauce from clinging to the pasta. You will not get the most out of that bite of pasta because the sauce is unable to hold onto the pasta. It will not work well with sauces. Most professionals know this to be the truth. 🌿💛🌿
ДОБРЫЙ ДЕНЬ.ОГРОМНОЕ СПАСИБО ЗА РЕЦЕПТ.
Pasta en 5 mins y tomò 10mins el video😂😂😂😂😂
No hagas caso a los comentarios negativos tu pasta se ve deliciosa y yo toda la vida al agua de cocción de las pastas le pongo aceite y oiga no ha pasado nada felicidades tus pastas están exquisitas 🎉
Si me gusta la receta y la 🎶 😊❤
Chieti Abruzzo Italia traduzione italiana crazie mille
Cuando le pones aceite al agua de la pasta, no le pega la salsa. Nunca se debe poner agua en el agua
أعجبني كثيرا شكرا وتحية لك
Hello, génial c'est parfait quand on peut tout voir... merci
Da italiano ti dico che tutto quello che ho visto è orribile !!!
😵😖🤬
😢😢😢 sono d’accordo.
Veroooooo....una cosa improponibile😩😩😩
Why?????? No use oil?????
Sono un nuovo iscritto,ottimo,cibo buono e musica gradevole,grazie❤❤❤❤
Thank You For Sharing
Quante cattiverie se ti piace la fai se no fai altro❤